After passing his bar exam, Daniel Bloch worked in the paper industry and then in a law firm in New York. In 1994 he joined the family business Chocolats Camille Bloch and shortly afterwards completed an MBA at INSEAD in Fontainebleau. In the following years, he successively took over responsibility from his father. He has been Chairman of the Board and CEO since 2005. He lives with his family in Berne.