Gearoid Lynch

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In 2002 Gearóid Lynch and his wife, Tara, purchased the historic posthouse building in Cloverhill, Co. Cavan and lovingly restored it to its original charm. Together, they run The Olde Post Inn alongside their dedicated team, and it has become an award-winning food destination lauded by food critics and loyal customers alike. Since his diagnosis with coeliac disease in 2013, Gearóid has adapted the majority of his menus for gluten-free diners in his restaurant. Gearóid trained as a chef in Killybegs Tourism College and gained experience working in kitchens, such as Thornton's and Le Coq Hardi in Dublin, as well as restaurants in London and Luxembourg. He is a regular contributor to national media and a highly respected chef in culinary circles, having been appointed to the role of Commissioner General with Eurotoques Ireland in 2011 for a two-year period.From Co. Cavan, Gearóid and Tara live locally with their four children, Orán, Lorcan, Emma and Eoin.