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Hans Blaschek is Professor of Food Microbiology andAssistant Dean at teh University of Illinois at Urbana-Champaign. Thaddeus Ezeji is a Post-Doctoral Research Associate inthe Biotechnology and Bioenergy Group at the University of Illinoisat Urbana-Champaign. Jürgen Scheffran is Professor at the Institute forGeography and at the KlimaCampus of Hamburg University inGermany.