50 Bread Recipes for Home E-Book

Kelly Johnson

• Herausgeber: Kelly Johnson
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2024

Beschreibung

Embark on a delightful journey into the heart of home baking with "Bread Bliss," a collection of 50 mouthwatering bread recipes that will transform your kitchen into a haven of heavenly aromas and delectable flavors. From crusty artisan loaves to soft and pillowy rolls, this book is a treasure trove for both novice bakers and seasoned kitchen enthusiasts.
Dive into the art of bread-making as you explore a diverse array of recipes that cater to all tastes and preferences. Discover the secrets behind crafting the perfect sourdough, experiment with unique flavor combinations, and master the techniques that make each recipe a triumph. Whether you're a fan of traditional classics or eager to try your hand at inventive twists, "Bread Bliss" provides a recipe for every occasion.
Inside this beautifully curated collection, you'll find step-by-step instructions, helpful tips, and stunning visuals that guide you through the process of creating bakery-quality bread from the comfort of your home. Uncover the joy of kneading, proofing, and baking as you elevate your culinary skills and fill your home with the irresistible aroma of freshly baked bread.
"Bread Bliss" isn't just a cookbook; it's an invitation to infuse your kitchen with warmth, flavor, and the satisfaction of creating wholesome, homemade bread. Whether you're a seasoned baker or a first-time kneader, this book is your passport to a world of bread-making joy. Get ready to savor the simple pleasure of a perfectly baked loaf - because nothing beats the taste of home.

Leseprobe

50 Bread Recipes for Home

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50 Bread Recipes for Home

By: Kelly Johnson

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Table of Contents

Recipes

● Classic White Bread

● Whole Wheat Bread

● Classic French Baguette

● Classic Italian Focaccia Bread

● Cinnamon Raisin Bread

● Banana Nut Bread

● Garlic and Herb Focaccia

● Whole Grain Seed Bread

● Cinnamon Swirl Bread

● Sun-Dried Tomato and Olive Bread

● Rosemary Garlic Focaccia

● Cheesy Jalapeño Cheddar Bread

● Caramelized Onion and Gruyère Cheese Bread

● Pesto and Sun-Dried Tomato Bread

● Garlic Parmesan Pull-Apart Bread

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● Chocolate Babka

● Fruity Blueberry Lemon Bread

● Pumpkin Spice Bread

● Cheesy Spinach and Feta Pull-Apart Bread

● Rosemary Olive Oil Bread

● Zucchini Walnut Bread

● Cheesy Jalapeño Cornbread

● Cinnamon Raisin Swirl Bread

● Garlic and Herb Focaccia

● Cherry Almond Bread

● Multigrain Seeded Bread

● Rosemary and Olive No-Knead Bread

● Sun-Dried Tomato and Basil Focaccia

● Cheese and Herb Pull-Apart Bread

● Olive and Rosemary Fougasse

● Challah Bread

● Multigrain Bread

● Cranberry Walnut Bread

● Sun-Dried Tomato and Basil Bread

● Cheese and Herb Filled Pull-Apart Bread

● Caramelized Onion and Gruyère Swirl Bread

● Honey Walnut Whole Wheat Bread

● Rosemary Olive No-Knead Bread

● Cheddar and Jalapeño Artisan Sourdough

● Honey Oat Whole Grain Bread

● Sunflower Seed and Flaxseed Multigrain Bread

● Garlic and Rosemary Fougasse

● Maple Pecan Whole Wheat Bread

● Herb and Onion Focaccia

● Sundried Tomato and Basil Focaccia

● Olive and Herb Ciabatta

● Cheddar and Jalapeño Cornbread

● Cranberry Walnut Artisan Bread

● Rosemary and Garlic No-Knead Bread

● Sunflower Seed Whole Wheat Bread

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Classic White Bread

Ingredients:

● 4 cups all-purpose flour

● 1 tablespoon sugar

● 1 tablespoon active dry yeast

● 1 teaspoon salt

● 1 1/2 cups warm water (110°F/43°C)

● 2 tablespoons olive oil or vegetable oil

Directions:

Activate the Yeast:

● In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.

● Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

Mix Dry Ingredients:

● In a large mixing bowl, combine the flour and salt.

Combine Wet and Dry Ingredients:

● Make a well in the center of the flour mixture and pour in the activated yeast mixture.

● Add the olive oil.

Knead the Dough:

● Mix the ingredients until a dough forms.

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● Flour a clean surface and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.

First Rise:

● Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Punch Down and Shape:

● Once the dough has risen, punch it down to release the air.

● Shape the dough into a loaf and place it in a greased loaf pan.

Second Rise:

● Cover the loaf with a kitchen towel and let it rise for an additional 30-60 minutes, or until it reaches the top of the pan.

Preheat Oven:

● Preheat your oven to 375°F (190°C).

Bake:

● Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool:

● Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked homemade bread!

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Whole Wheat Bread:

Ingredients:

● 3 cups whole wheat flour

● 1 cup all-purpose flour

● 1 tablespoon honey

● 1 tablespoon active dry yeast

● 1 1/2 teaspoons salt

● 1 1/4 cups warm water (110°F/43°C)

● 2 tablespoons olive oil

Directions:

Activate the Yeast:

● In a small bowl, combine warm water and honey. Stir until the honey dissolves.

● Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

Mix Dry Ingredients:

● In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.

Combine Wet and Dry Ingredients:

● Make a well in the center of the flour mixture and pour in the activated yeast mixture.

● Add the olive oil.

Knead the Dough:

● Mix the ingredients until a dough forms.

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● Transfer the dough to a floured surface and knead for about 10-12 minutes, or until it becomes smooth and elastic.

First Rise:

● Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Punch Down and Shape:

● Once the dough has risen, punch it down to release the air.

● Shape the dough into a loaf and place it in a greased loaf pan.

Second Rise:

● Cover the loaf with a kitchen towel and let it rise for an additional 30-60 minutes, or until it reaches the top of the pan.

Preheat Oven:

● Preheat your oven to 375°F (190°C).

Bake:

● Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool:

● Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your wholesome whole wheat bread!

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Classic French Baguette:

Ingredients:

● 4 cups bread flour

● 1 1/2 teaspoons active dry yeast

● 1 1/2 teaspoons salt

● 1 1/4 cups lukewarm water

● 1 tablespoon olive oil (optional, for brushing) Directions:

Activate the Yeast:

● In a small bowl, combine lukewarm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix Dry Ingredients:

● In a large mixing bowl, combine the bread flour and salt.

Combine Wet and Dry Ingredients:

● Make a well in the center of the flour mixture and pour in the activated yeast mixture.

Knead the Dough:

● Mix the ingredients until a dough forms.

● Transfer the dough to a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.

First Rise:

● Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

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Punch Down and Divide:

● Once the dough has risen, punch it down to release the air.

● Divide the dough into two equal portions.

Shape into Baguettes:

● Roll each portion into a rectangle and then roll it up tightly from the long side, sealing the seam.

● Place the shaped baguettes on a parchment-lined baking sheet.

Second Rise:

● Cover the baguettes with a kitchen towel and let them rise for an additional 30-45

minutes, or until they visibly expand.

Preheat Oven:

● Preheat your oven to 425°F (220°C).

Score the Baguettes:

● Using a sharp knife or a bread lame, make diagonal slashes along the top of each baguette.

Bake:

● Bake the baguettes in the preheated oven for 20-25 minutes, or until they are golden brown and have a crispy crust.

Optional: Brush with Olive Oil:

● If desired, brush the baked baguettes with olive oil for a shiny finish.

Cool:

● Allow the baguettes to cool on a wire rack for at least 15-20 minutes before slicing.

Enjoy your homemade French baguettes!

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Classic Italian Focaccia Bread:

Ingredients:

● 4 cups all-purpose flour

● 1 tablespoon sugar

● 2 teaspoons active dry yeast

● 1 1/2 teaspoons salt

● 1 1/2 cups warm water (110°F/43°C)

● 1/4 cup olive oil (plus extra for drizzling)

● Toppings (optional): Rosemary, cherry tomatoes, olives, sea salt Directions:

Activate the Yeast:

● In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.

● Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

Mix Dry Ingredients:

● In a large mixing bowl, combine the all-purpose flour and salt.

Combine Wet and Dry Ingredients:

● Make a well in the center of the flour mixture and pour in the activated yeast mixture.

● Add 1/4 cup of olive oil.

Knead the Dough:

● Mix the ingredients until a dough forms.

● Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.

First Rise:

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● Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Prepare Baking Pan:

● Grease a baking sheet or a rectangular baking pan with olive oil.

Shape the Focaccia:

● Transfer the risen dough to the prepared pan and gently press it to cover the pan evenly.

● Use your fingers to create dimples on the surface of the dough.

Second Rise:

● Cover the pan with a kitchen towel and let the dough rise for an additional 30-45

minutes.

Preheat Oven:

● Preheat your oven to 425°F (220°C).

Add Toppings (Optional):

● If desired, press your fingertips into the dough to create more dimples and add toppings like rosemary, cherry tomatoes, olives, or sea salt.

Bake:

● Bake the focaccia in the preheated oven for 20-25 minutes, or until it's golden brown.

Drizzle with Olive Oil:

● Once out of the oven, drizzle the top of the focaccia with some extra olive oil.

Cool:

● Allow the focaccia to cool slightly before slicing and serving.