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- Herausgeber: Kelly Johnson
- Kategorie: Lebensstil
- Sprache: Englisch
- Veröffentlichungsjahr: 2024
Dive into the delectable world of sandwiches with '55 Sandwich Recipes for Home,' a cookbook that elevates your sandwich game to a whole new level. This culinary journey is a celebration of flavor, creativity, and the simple joy of a well-crafted sandwich. With easy-to-follow recipes and vibrant visuals, this cookbook is perfect for both seasoned cooks and kitchen newcomers alike.
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55 Sandwich Recipes for Home
55 Sandwiches Recipes for Home By: Kelly Johnson
Table of Contents
● Classic BLT Sandwich
● Turkey Club Sandwich
● Grilled Chicken Caesar Wrap
● Caprese Panini
● Reuben Sandwich
● Cubano (Cuban Sandwich)
● Veggie Hummus Wrap
● Philly Cheesesteak Sandwich
● Tuna Melt
● Egg Salad Sandwich
● Pesto Chicken Panini
● Mediterranean Veggie Sandwich
● Spicy Chicken Avocado Wrap
● French Dip Sandwich
● BBQ Pulled Pork Sandwich
● Smoked Salmon Bagel Sandwich
● Roast Beef and Horseradish Wrap
● Chickpea Salad Sandwich (Vegan)
● Italian Submarine Sandwich
● Chicken Shawarma Wrap
● California Turkey Club Wrap
● Grilled Cheese with Tomato Soup
● Turkey Cranberry Panini
● Shrimp Po' Boy Sandwich
● Buffalo Chicken Wrap
● Avocado and Bacon Grilled Cheese
● Chicken Pesto Ciabatta
● Classic Peanut Butter and Jelly
● Gyro Sandwich with Tzatziki Sauce
● Smashed Chickpea Avocado Sandwich (Vegan)
● Monte Cristo Sandwich
● Turkey Apple Cheddar Panini
● Banh Mi Sandwich
● Portobello Mushroom Burger (Vegetarian)
● Spicy Italian Sausage Sub
● Chicken Caesar Salad Wrap
● Croque Monsieur
● Crab Cake Sandwich
● Hawaiian BBQ Chicken Sandwich
● The Elvis Sandwich (Peanut Butter, Banana, and Bacon)
● Chipotle Turkey Panini
● Chicken and Waffle Sandwich
● Mediterranean Chicken Pita
● Caprese Grilled Cheese
● Smoked Turkey and Cranberry Wrap
● Spicy Tofu Banh Mi (Vegan)
● Southwestern Black Bean Burger (Vegetarian)
● Grilled Eggplant and Mozzarella Panini
● BBQ Jackfruit Sandwich (Vegan)
● Turkey Reuben Wrap
● Portobello Mushroom and Goat Cheese Panini (Vegetarian)
● California Veggie Wrap
● Pastrami on Rye
● Moroccan Lamb Pita
● Turkey Avocado Ranch Wrap
Classic BLT Sandwich
Ingredients:
● 8 slices of thick-cut bacon
● 4 lettuce leaves (Romaine or iceberg)
● 2 large tomatoes, thinly sliced
● 8 slices of your favorite bread
● Mayonnaise
● Salt and pepper to taste
Instructions:
Cook the bacon in a skillet over medium heat until crispy. Drain excess fat on a paper towel.
Toast the slices of bread to your liking.
Spread a generous layer of mayonnaise on one side of each slice of bread.
On one slice, layer lettuce leaves, followed by tomato slices. Season the tomatoes with a pinch of salt and pepper.
Place the crispy bacon on top of the tomatoes.
Top with another slice of bread, mayo side down, to create the sandwich.
Repeat the process for the remaining sandwiches.
Cut each sandwich in half diagonally and serve immediately.
Enjoy the classic combination of crispy bacon, fresh lettuce, and juicy tomatoes in this timeless BLT sandwich!
Turkey Club Sandwich
Ingredients:
● 8 slices of turkey breast
● 8 slices of bacon, cooked until crispy
● 6 slices of your favorite bread
● 4 lettuce leaves
● 2 tomatoes, thinly sliced
● Mayonnaise
● Mustard
● Salt and pepper to taste
Instructions:
Toast the slices of bread to your liking.
Spread a layer of mayonnaise on one side of each slice of bread.
On one slice, place two lettuce leaves, followed by 4 slices of turkey.
Add a second slice of bread on top, mayo side down.
Spread a layer of mustard on the top of the second slice of bread.
Add 4 slices of crispy bacon on top of the mustard.
Add a third slice of bread, mayo side down.
Place tomato slices on top of the third slice of bread and season with salt and pepper.
Add the final slice of bread, mayo side up, to complete the sandwich.
Repeat the process for the remaining sandwiches.
Secure each sandwich with toothpicks and cut in half before serving.
Enjoy this classic Turkey Club Sandwich with layers of turkey, bacon, lettuce, and tomato for a satisfying and flavorful meal!
Grilled Chicken Caesar Wrap Ingredients:
For Grilled Chicken:
● 2 boneless, skinless chicken breasts
● 2 tablespoons olive oil
● 1 teaspoon garlic powder
● Salt and black pepper to taste
For Caesar Dressing:
● 1/2 cup mayonnaise
● 2 tablespoons grated Parmesan cheese
● 1 tablespoon Dijon mustard
● 1 clove garlic, minced
● 1 tablespoon lemon juice
● Salt and black pepper to taste
For Wrap Assembly:
● 4 large tortillas or wraps
● Romaine lettuce leaves, washed and dried
● 1 cup cherry tomatoes, halved
● 1/2 cup grated Parmesan cheese
● Croutons (optional)
Instructions:
Preheat the grill or grill pan over medium-high heat.
In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts with this mixture.
Grill the chicken breasts for 6-8 minutes per side or until fully cooked. Allow them to rest for a few minutes before slicing into strips.
In a small bowl, whisk together mayonnaise, grated Parmesan, Dijon mustard, minced garlic, lemon juice, salt, and pepper to create the Caesar dressing.
Lay out the tortillas, and spread a generous amount of Caesar dressing over each one.
Place a layer of Romaine lettuce leaves on each tortilla.
Add sliced grilled chicken on top of the lettuce.
Sprinkle halved cherry tomatoes and grated Parmesan cheese over the chicken.
Optionally, add croutons for an extra crunch.
Fold in the sides of each tortilla and roll tightly to form a wrap.
Secure with toothpicks if needed and cut in half before serving.
Enjoy this Grilled Chicken Caesar Wrap, a delightful combination of grilled chicken, crisp veggies, and flavorful Caesar dressing!
Caprese Panini
Ingredients:
● 8 slices of ciabatta bread
● 2 large tomatoes, thinly sliced
● 1 ball of fresh mozzarella, thinly sliced
● Fresh basil leaves
● Balsamic glaze
● Olive oil
● Salt and black pepper to taste
Instructions:
Preheat a panini press or grill pan.
