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- Herausgeber: Kelly Johnson
- Kategorie: Lebensstil
- Sprache: Englisch
- Veröffentlichungsjahr: 2024
Embark on a culinary journey with a delightful collection of 87 breakfast recipes designed to elevate your mornings at home. This cookbook is a treasure trove of culinary inspiration, offering a diverse array of dishes to suit every palate and occasion.
From hearty and wholesome options like sausage and cheese biscuits to avocado toast this book caters to all tastes and preferences. Each recipe is thoughtfully crafted with easy-to-follow instructions, ensuring that both novice and experienced cooks can recreate these mouthwatering dishes with confidence.
Explore a world of flavors with international breakfast delights, discover inventive twists on classic favorites, and learn tips and tricks to streamline your morning routine. Whether you're a busy professional looking for quick and nutritious options or someone who enjoys leisurely weekend brunches, this cookbook has something for everyone.
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87 Breakfast
Recipes for Home
By: Kelly Johnson
Table of Contents
Recipes
● Classic Pancakes
● Blueberry Pancakes
● Banana Pancakes
● Chocolate Chip Pancakes
● French Toast
● Cinnamon French Toast
● Waffles
● Oatmeal with Berries
● Overnight Oats
● Greek Yogurt Parfait
● Fruit Salad
● Avocado Toast
● Smashed Avocado and Egg Toast
● Veggie Omelette
● Spinach and Feta Omelette
● Western Omelette
● Quiche Lorraine
● Breakfast Burrito
● Breakfast Quesadilla
● Breakfast Tacos
● Huevos Rancheros
● Shakshuka
● Eggs Benedict
● Eggs Florentine
● Breakfast Pizza
● Breakfast Sandwich
● Bagel with Cream Cheese and Lox
● Smoked Salmon and Avocado Bagel
● Granola with Yogurt
● Smoothie Bowl
● Acai Bowl
● Chia Seed Pudding
● Breakfast Casserole
● Hash Browns
● Sweet Potato Hash
● Bacon and Egg Muffins
● Sausage and Cheese Biscuits
● Cinnamon Rolls
● Breakfast Sliders
● Spinach and Cheese Strata
● Baked Eggs in Tomato Sauce
● Breakfast Stir-Fry
● Breakfast Skewers
● Pumpkin Pancakes
● Apple Cinnamon Oatmeal
● Peanut Butter Banana Toast
● Breakfast Stuffed Peppers
● Greek Frittata
● Raspberry Almond Scones
● Banana Nut Muffins
● Zucchini Bread
● Caramelized Onion and Bacon Quiche
● Breakfast BLT
● Cranberry Orange Muffins
● Nutella Stuffed French Toast
● Spinach and Mushroom Breakfast Wrap
● Chocolate Peanut Butter Smoothie
● Breakfast Nachos
● Breakfast Pizza Rolls
● Breakfast Sushi
● Pumpkin Spice Pancakes
● Maple Pecan Granola
● Biscuits and Gravy
● Dutch Baby Pancake
● Breakfast Fajitas
● Ham and Cheese Croissant
● Breakfast Polenta with Poached Egg
● Lemon Poppy Seed Pancakes
● Blueberry Banana Bread
● Breakfast Bruschetta
● Cheesy Grits
● Breakfast Empanadas
● Caprese Avocado Toast
● Mango Coconut Chia Pudding
● Breakfast Tostadas
● Breakfast Slaw
● Bacon and Spinach Breakfast Wrap
● Oat Bran Muffins
● Pesto and Tomato Breakfast Sandwich
● Sausage Gravy Biscuits
● Ricotta Pancakes
● Blackberry Lemon Scones
● Breakfast Pita Pockets
● Breakfast Stuffed Mushrooms
● Sweet Potato Pancakes
● Breakfast Flatbread
● Breakfast Enchiladas
Classic Pancakes
Ingredients:
● 1 cup all-purpose flour
● 2 tablespoons sugar
● 1 teaspoon baking powder
● 1/2 teaspoon baking soda
● 1/4 teaspoon salt
● 3/4 cup buttermilk
● 1/4 cup milk
● 1 large egg
● 2 tablespoons unsalted butter, melted
● Cooking spray or additional butter for greasing the pan Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.
Heat a griddle or non-stick skillet over medium heat. Lightly coat with cooking spray or butter.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Enjoy your classic pancakes!
Blueberry Pancakes
Ingredients:
● 1 cup all-purpose flour
● 2 tablespoons sugar
● 1 teaspoon baking powder
● 1/2 teaspoon baking soda
● 1/4 teaspoon salt
● 3/4 cup buttermilk
● 1/4 cup milk
● 1 large egg
● 2 tablespoons unsalted butter, melted
● 1 cup fresh or frozen blueberries
● Cooking spray or additional butter for greasing the pan Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Heat a griddle or non-stick skillet over medium heat. Lightly coat with cooking spray or butter.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used.
Serve the blueberry pancakes warm with additional blueberries on top and your favorite syrup.
Enjoy these delicious blueberry pancakes!
Banana Pancakes
Ingredients:
● 1 cup all-purpose flour
● 1 tablespoon sugar
● 1 teaspoon baking powder
● 1/2 teaspoon baking soda
● 1/4 teaspoon salt
● 1 large ripe banana, mashed
● 3/4 cup buttermilk
● 1/4 cup milk
● 1 large egg
● 2 tablespoons unsalted butter, melted
● Cooking spray or additional butter for greasing the pan Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mash the ripe banana and then whisk in the buttermilk, milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a griddle or non-stick skillet over medium heat. Lightly coat with cooking spray or butter.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used.
Serve the banana pancakes warm with sliced bananas on top and your favorite syrup.
Enjoy these delicious banana pancakes!
Chocolate Chip Pancakes
Ingredients:
● 1 cup all-purpose flour
● 2 tablespoons sugar
● 1 teaspoon baking powder
● 1/2 teaspoon baking soda
● 1/4 teaspoon salt
● 3/4 cup buttermilk
● 1/4 cup milk
● 1 large egg
● 2 tablespoons unsalted butter, melted
● 1/2 cup chocolate chips
● Cooking spray or additional butter for greasing the pan Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
Heat a griddle or non-stick skillet over medium heat. Lightly coat with cooking spray or butter.
Pour 1/4 cup of batter onto the griddle for each pancake. Sprinkle additional chocolate chips on the surface if desired. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used.
Serve the chocolate chip pancakes warm with additional chocolate chips on top and your favorite syrup.
Enjoy these delicious chocolate chip pancakes!
French Toast
Ingredients:
● 4 slices of bread (white or whole wheat)
● 2 large eggs
● 1/2 cup milk
● 1 teaspoon vanilla extract
● 1/2 teaspoon ground cinnamon
● Pinch of salt
● Butter or cooking spray for greasing the pan
● Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream Instructions:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
Heat a griddle or non-stick skillet over medium heat. Add a little butter or use cooking spray to coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices on the heated griddle or skillet.
Cook each side until golden brown, usually 2-3 minutes per side.
Once cooked, transfer the French toasts to a plate.
Serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Enjoy your delicious homemade French Toast!
Cinnamon French Toast
Ingredients:
● 4 slices of bread (white or whole wheat)
● 2 large eggs
● 1/2 cup milk
● 1 teaspoon vanilla extract
● 1 teaspoon ground cinnamon
● Pinch of salt
● Butter or cooking spray for greasing the pan
● Optional toppings: maple syrup, powdered sugar, sliced bananas, chopped nuts Instructions:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
Heat a griddle or non-stick skillet over medium heat. Add a little butter or use cooking spray to coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices on the heated griddle or skillet.
Cook each side until golden brown, usually 2-3 minutes per side.
Once cooked, transfer the Cinnamon French toasts to a plate.
Serve warm with your favorite toppings such as maple syrup, powdered sugar, sliced bananas, or chopped nuts.
Enjoy the delightful flavor of Cinnamon French Toast!
Waffles
Ingredients:
● 2 cups all-purpose flour
● 2 tablespoons sugar
● 1 tablespoon baking powder
● 1/2 teaspoon salt
● 1 3/4 cups milk
● 1/3 cup vegetable oil
● 2 large eggs
● 1 teaspoon vanilla extract
● Cooking spray or additional oil for greasing the waffle iron Instructions:
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.
Lightly coat the waffle iron with cooking spray or oil.
Pour the batter onto the center of the preheated waffle iron, spreading it slightly towards the edges.
Close the waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until the waffles are golden brown and crisp.
Carefully remove the waffles and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, fresh fruit, or chocolate chips.
Enjoy your delicious homemade waffles!
Oatmeal with Berries
Ingredients:
● 1 cup old-fashioned oats
● 2 cups milk (dairy or plant-based)
● 1/2 teaspoon vanilla extract
● 1/4 teaspoon ground cinnamon
● Pinch of salt
● Fresh berries (strawberries, blueberries, raspberries, etc.)
● Honey or maple syrup for sweetness (optional)
● Chopped nuts or seeds for garnish (optional)
Instructions:
In a saucepan, combine the oats, milk, vanilla extract, ground cinnamon, and a pinch of salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Once it reaches a boil, reduce the heat to low and simmer for about 5 minutes or until the oats are cooked and the mixture thickens.
Remove the saucepan from heat and let it sit for a minute to thicken further.
Spoon the oatmeal into bowls.
Top the oatmeal with fresh berries. You can use a mix of berries for a variety of flavors.
Drizzle honey or maple syrup over the top for sweetness, if desired.
Garnish with chopped nuts or seeds for added texture and nutrition.
Serve the oatmeal with berries warm and enjoy a nutritious and delicious breakfast!
Feel free to customize the recipe with your favorite berries and toppings.
Overnight Oats
Ingredients:
● 1/2 cup old-fashioned oats
● 1/2 cup milk (dairy or plant-based)
● 1/4 cup yogurt (Greek yogurt works well)
● 1-2 tablespoons chia seeds (optional)
● 1/2 teaspoon vanilla extract
● 1-2 tablespoons sweetener (maple syrup, honey, or agave syrup)
● Fresh fruits, nuts, or seeds for toppings
Instructions:
In a jar or container with a lid, combine the oats, milk, yogurt, chia seeds (if using), vanilla extract, and sweetener.
Stir the ingredients until well combined.
Seal the jar or container with a lid and refrigerate overnight or for at least 4 hours. This allows the oats to soak and soften.
In the morning, give the overnight oats a good stir. If the mixture is too thick, you can add a bit more milk to reach your desired consistency.
Top the overnight oats with fresh fruits, nuts, or seeds of your choice.
Enjoy your delicious and convenient overnight oats!
Feel free to customize this recipe with your favorite toppings and sweeteners. It's a versatile and easy-to-make breakfast option.
Greek Yogurt Parfait
Ingredients:
● 1 cup Greek yogurt (plain or flavored)
● 1/2 cup granola
● 1/2 cup mixed berries (strawberries, blueberries, raspberries)
● 1 tablespoon honey or maple syrup (optional)
● 1/4 cup chopped nuts (almonds, walnuts, or your choice)
● Fresh mint leaves for garnish (optional)
Instructions:
In a glass or a bowl, start by layering about 1/4 cup of Greek yogurt at the bottom.
Add a layer of granola on top of the yogurt.
Next, add a layer of mixed berries.
Repeat the layers until you reach the top of the glass or bowl.
If desired, drizzle honey or maple syrup over the top for added sweetness.
Sprinkle chopped nuts on the top layer for extra crunch and nutrition.
Garnish with fresh mint leaves for a burst of freshness (optional).
Repeat the process for additional parfaits if making more than one.
Serve immediately and enjoy your delicious and nutritious Greek Yogurt Parfait!
Feel free to customize the parfait by adding your favorite fruits, nuts, or seeds. It's a versatile recipe that you can tailor to your taste preferences.
Fruit Salad
Ingredients:
● 2 cups fresh strawberries, hulled and halved
● 1 cup fresh blueberries
● 1 cup fresh grapes, halved
● 1 cup pineapple chunks
● 1 cup watermelon cubes
● 1 cup kiwi slices
● 1 banana, sliced
● Optional: Mint leaves for garnish
For the Honey-Lime Dressing:
● 2 tablespoons honey
● 1 tablespoon fresh lime juice
