Cake pops, Macarons & Co. E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Trendy baking with a wow factor! Biscuits and cookies are so yesterday! The new trend in cakes and biscuits are cake pops, macarons and whoopie pies, and they aren't just unbelievably delicious they're eye-catching and look amazing and irresistible too. In this beautiful eBook we show you how to make these delightful mini cakes on sticks, and crème-filled biscuits from France and America - it's child's play. Whether you're making them for your coffee morning, as an inbetween snack, for a child's birthday or as a thoughtful gift, our charming little confections will be a sensation whatever the occasion. - Varied and versatile trendy, modern recipes - Charming cake pops for every occasion, delicate macarons for an elegant bite, creamy, filled whoopies and clever biscuit recipes

Leseprobe

Cake pops, Macarons & Co.

Biscuits or cookies are out! Cake pops, macarons and whoopie pies are definitely in! Not only do they taste exceedingly good, but they’ll be the centre of attention thanks to their mouthwatering look. In this attractive book we show you how to create these delicious star cakes in no time. For coffee mornings, in-between snacks, kids’ birthdays or as a thoughtful gift – our delightful mini cakes are genuine showstoppers.

Cake pops, Macarons & Co.

© Naumann & Göbel Verlagsgesellschaft mbH, a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany) www.vemag-medien.deFront cover photo: © Ruth Black – Fotolia.com Translation from German: Mo Croasdale for SAW Communications, Dr. Sabine Werner, Mainz Realisation of the English edition: SAW Communications, Dr. Sabine A. Werner, Mainz Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8778-2

Picture credits

Klaus Klaussen: pp. 16/17, 65, 67, 68

Food Fotografie Michael Brauner: pp. 171, 186, 207, 211, 212, 214, 216, 220

Fotolia.com: © Studio DER: pp. 72 below, 73

All other photos: TLC Fotostudio

Decorative illustrations: Corinna Weis

Contents

Introduction

Cake pops

From cake crumbs to balls Basic cake pops recipe

Afro cake pops

Fairy cake pops

Chicken cake pops

Sheep cake pops

Moon and stars

Elk cake pops

Mouse cake pops

Egyptian mummies

Candy apples

Cupcake cake pops

Doughnut cake pops

Bee cake pops

Christmas tree cake pops

Christmas cake pops

Toadstools on sticks

Lucky pigs

Gateau cake pops

Cake pop spooks

Cheeky pirates

Harbingers of spring

Clown parade

Truffle cake pops

Skull cake pops

Easter eggs on a stick

Football cake pops

Macarons

The meringue mix Basic macarons recipe

Pistachio macarons

Cocoa macarons with chocolate ganache

Coconut macarons with chocolate and ginger ganache

Dark macarons with white chocolate ganache

Macarons with vanilla buttercream

Macarons with peach buttercream

Macarons with cranberry cream

Yellow macarons with lemon buttercream

Macarons with rosemary and vanilla cream

Green macarons with mint cream

Macarons with espresso cream

Macarons with chocolate and orange ganache

Hazelnut macarons with hazelnut filling

Red macarons with cherries

Mango macarons with Prosecco

Macarons with an iced blueberry filling

Strawberry macarons with mint

Chocolate macarons

Raspberry macarons with mascarpone

Whoopie pies

Marshmallow whoopie pies

Pistachio whoopie pies with a cranberry filling

Chocolate madness whoopie pies

Raspberry and sponge whoopie pies

Marzipan whoopie pies

Strawberry and basil whoopie pies

Coconut whoopie pies with a cream cheese filling

Croquant whoopie pies with ginger

Carrot whoopie pies

Chocolate and peanut butter whoopie pies

Banana whoopie pies with croquant

Mini whoopie pies with chilli chocolate cream

Whoopie pies with lemon cream

Peanut and chocolate whoopie pies

Whoopie pies with raspberry cream

Coffee whoopie pies

Chocolate whoopie pies with mint cream

Yoghurt whoopie pies with apricot filling

Hazelnut whoopie pies with blackberry cream

Chocolate chip whoopie pies

Biscuits

Macaroon-topped biscuits

Chocolate and whisky stars

Raspberry tarts

Orange biscuits with a butter filling

Brandy and nut biscuits

Chocolate and orange tarts

Butter biscuits with a cassis filling

Chocolate and nut brownies

Passion fruit biscuits

Apricot and date cakes

Amaretto biscuits with ice cream

Orange and meringe biscuits

Almond mounds

Cocoa biscuits with chocolate meringue

Nutmeg biscuits with egg liqueur

Nut and cappuccino triangles

Banana stars with white chocolate cream

Vanilla biscuits with pine nut filling

Pistachio sandwiches

Apricot flowers

Strawberry and vanilla tarts

Biscuits with Armagnac plums

Shortbreads with spicy ganache

Espresso kisses

Hazelnuts biscuits with a hazelnut filling

Mocha-hearts

Chocolate and marshmallow double-deckers

Coffee brownies

Nut biscuits with cream ganache

Mini profiteroles with chocolate cream

Three-chocolate brownies

Tingly lime biscuits

Cream cheese brownies

Jelly hearts with marzipan

Tiramisu biscuits

Egg liqueur rings

Pineapple and coconut biscuits

Nut biscuits

Walnut balls

Pressburg triangles

Amarena parcels

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Introduction

Cake pops, macarons, whoopie pies – boring old “cookies” are so passé! These trendy new confectioneries come from France and the USA, and are now also at the top of the lists of “favourites” in other parts of the world. We’d like to tell you more about these innovative little treats and show you just how easy it is to make them yourself.