Cooking Made Easy E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Cooking has never been more relaxed! Short shopping lists, easily available ingredients and simple preparation: that's what you need when you want to cook without pressure and stress. If you can prepare the dishes in advance as well, then cooking becomes a relaxed pleasure and you can enjoy your meals even more. You'll find recipes for every occasion and need here: from a delicious light supper at the end of a working day, varied snacks to take to work and culinary highlights to enjoy with guests or at a celebration. - Delicious recipes for an enjoyable cooking experience with classic recipes as well as trendy, modern ones - Easy-to-follow, step-by-step instructions

Leseprobe

Cooking Made Easy

Concise shopping lists, readily available ingredients and fuss-free preparation: that is cooking made easy! With dishes that can also be prepared in advance, cooking will be a relaxing experience and you will enjoy the food you make even more.

You will find recipes for every occasion in this book: tasty suppers for week nights, all kinds of snacks, even culinary delights to impress your guests.

Cooking Made Easy

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Recipe photographs: TLC Fotostudio Cover photograph: photocuisine/Radvaner Translation from German: Ann Drummond, in association with First Edition Translations Ltd, Cambridge Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8761-4

Contents

Introduction

Quick and easy

Greek salad with artichokes

Mozzarella sticks with herbs

Cucumber salad with mint

Italian mozzarella salad

Chilled vegetable soup with cucumber, paprika and carrot

Pea and parsley soup

Spaghetti with oyster mushrooms

Penne with courgettes and ricotta

Spaghetti with pesto

Bucatini with Gorgonzola sauce

Pasta with Parmesan and brown butter

Carrot and courgette frittata

Lemon chicken with rice

Saltimbocca Roman-style

Herb-crusted escalopes

Classic Austrian veal in breadcrumbs

Chervil-crusted escalopes

Trout meunière

A short shopping list

Salmon bagels

Egg and radicchio sandwich

Asparagus with smoked trout

Spinach salad with Brie, sesame seeds and peach

Spinach salad with bacon

Green beans with rice and paprika butter

Tomato and celery soup

Spaghetti with garlic, oil and chilli

Spinach ravioli with sage butter

Tagliatelle with cream cheese and broccoli sauce

Tortellini with cheese sauce

Classic hamburger

Lamb cutlets with orange sauce

Chicken roulade with pesto

Italian-style veal escalopes

Pollock nuggets

Fennel and olives au gratin

Lamb steaks with mint sauce

Grilled swordfish with herbs

Cream of carrot soup with buttermilk

Mexican-style fish

Salmon fillets on a bed of courgettes

Stir-fry vegetables with rice

Oven-baked

Leek tart with sheep’s cheese

Lasagne al forno

Quiche Lorraine with Emmental

Vegetable and potato bake

Potato gratin with Brussels sprouts

Spinach-stuffed mushrooms

Broccoli and mince quiche with pine nuts

Wild rice and mushroom casserole with almonds

Mince, rice and vegetable bake

Savoury corn and potato bake

Oven-baked chicken legs

Roast pork with port

Stuffed goose with chestnuts

Sardines stuffed with spinach

Baked fish with potatoes

Trout with chervil

Cook once, eat twice

Marinated roast beef with little dumplings

Cheesy Emmental dumplings

Pancakes with mixed salad

Simply good pancake soup

Asparagus with Hollandaise sauce

Hearty farmhouse breakfast

Boiled beef with green sauce

Beef and apple salad

Beef in red wine with glazed carrots

Meat and vegetable casserole

Steamed fish in mustard sauce

Fish soup with white wine

Spaghetti bolognese

Spaghetti omelette with spinach

Turkey stroganoff with rice

Fried rice with vegetables

Polenta and mushrooms

Fried polenta with salad

Strawberry-filled

Berry trifle with almonds

Entertaining

Mini cheese-filled meatballs

Meatballs with almonds

Artichokes with garlic dip

Mushrooms in sherry

Mushrooms in herb and chilli dressing

Cheese straws with hot salsa

Fish kebabs with paprika

Fish kebabs with courgette

Ginger-marinated chicken wings

Turkey kebabs with asparagus

Turkey kebabs with pickled mushrooms

Prawn pasties

Chorizo in red wine

Leek and ham muffins

Herb muffins with cream cheese

Tabbouleh with bulgur wheat

Pasta salad with Gorgonzola

Rice salad with black salsify

Wild rice and apricot salad

Chilli con carne – a party classic

Potato crisps with guacamole

Cheesy leek soup with mince

Vivid vegetable soup

Tuscan-style rabbit

Roast venison with thyme and sage

Mince-stuffed lamb breast with potatoes

Duck stuffed with apple and chestnut

Catfish with green salsa

Salmon stuffed with crabmeat

Sweet treats

Melon filled with strawberries and cherries

Bread pudding with berries

Grape and pomegranate salad

Semolina pudding with fruit

Baked apples with raisins

Lemon French toast

Walnut brownies

Mousse with maple syrup

Mixed berries with yoghurt

Baked pasta and nuts with vanilla sauce

Chocolate and hazelnut muffins

Carrot and apple muffins

Ice-cream and blueberry stacks

Plum crumble

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Introduction

Who could resist a tasty evening meal at the end of the working day, a selection of tasty snacks for the office, easy birthday party food or quick treats when you feel like something sweet? And if you don’t want to spend hours shopping and cooking, this is the perfect cookery book for you. Concise shopping lists, ingredients that are available everywhere, and easy preparation techniques: these are the main considerations if you want to cook without any fuss and free from stress. We have also compiled plenty of ideas for delicious meals, which are perfect for preparing in advance, keeping for later or transporting for life on the go. This all makes for cooking that is fun as well as relaxing, and the food you make will be even more enjoyable as a result.