Cooking with Vegetables E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Vegetables to delight you all year round! From delicious soups and crispy salads to all kinds of stuffed, baked or fried treats, the vegetable fan need look no further. Our mouthwatering recipes are full of ideas for flavoursome dishes with tomatoes, carrots, peppers etc. Whether it's a main dish with vegetables you're looking for, or you want to combine them with meat, fish, eggs or cheese; whether it's classic recipes or something innovative you want, there's no end to what we offer. The table of contents is organised by the seasons, so you can see what's in season and enjoy even fuller flavours: it's enough to turn everyone into a fan of veg. - Versatile recipes for fans of vegetables - Easy-to-follow, step-by-step instructions - Great photo with every recipe

Leseprobe

Cooking with Vegetables

Everyone will find something to love from delicate soups to crispy salads and all sorts of delicious stuffed, baked or fried dishes. Our enticing recipes provide lots of inspiration for aromatic and fresh food with tomatoes, carrots, peppers and much more.

There are no limits for the imagination: side or main dish, traditional or new, combined with meat, fish, eggs or cheese. The chapters are divided into seasons ensuring you can enjoy the ingredients when they taste their best – everyone will become a fan of vegetables!

Cooking with Vegetables

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Recipe photographs: TLC Fotostudio Cover photograph: StockFood/D. iB. Bialy Translation from German: Lisa Davey, in association with First Edition Translations Ltd, Cambridge Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8776-8

Contents

Seasonal calendar

Seasonal calendar

Spring

Wild garlic pesto

Asparagus salad with eggs

Wild asparagus with cherry tomatoes

Cream of asparagus soup with wild garlic

Green asparagus salad with parsnips

Fried tofu with spinach salad

Pike perch fillet with rocket and capers

Lamb with honeyed spinach

Basil salad with mangetout

Cream of carrot soup with new potatoes

Haddock on a bed of carrot

Cream of sweet potato and asparagus soup

Carrot fritters with herby quark

Baked pangasius with herby cream cheese

Fish goulash with cucumber

Sweet and sour fish with spring vegetables

Turnip, fennel and carrot salad

Artichokes with herb dip

Spinach salad with beetroot and almonds

Dandelion leaf salad with croutons

Baked potato wedges with green sauce

Prawns with asparagus

Tagliatelle with kohlrabi and pesto

Summer

Fillet of lamb with courgettes

Vegetable stew with sour cream

Courgette with tomatoes

Courgette and sheep’s cheese fritters

Swiss chard roulades with Parmesan

Omelette with tomatoes and sheep's cheese

Chicken with mangetout

Vegetable kebabs with frankfurters

Ratatouille with pineapple

Potato and vegetable fritters with yoghurt sauce

Cucumber and mustard soup with meatballs

Vegetable risotto with white wine

Warm goat’s cheese salad

Chicken ragout with broccoli

Potato fritters with radish quark

Celery salad with cheese dressing

Pointed cabbage with yoghurt and lemon sauce

Stuffed courgettes with goat’s cheese

Vegetable terrine with peppers and spinach

Baked tomato with sheep's cheese

Stuffed courgette flowers

Greek-style salad

Cream of cucumber soup with potatoes

Red fish with vegetables

Chilled cucumber soup with avocado

Chicken with rice and vegetables

Aubergine and coconut with curry

Courgette fritters with carrots and a yoghurt dip

Baked chicken drumsticks with summer vegetables

Tortilla with vegetables

Tabbouleh with mint

Romanesco and broccoli with cheese

Autumn

Pumpkin with apples and honey

Pumpkin soup with ginger

Rump steak with mushrooms

Mushroom ragout in a herby cream

Fried fennel with pomegranate

Minced meat with Chinese cabbage

Tofu and lentils with turnips

Beans and mushrooms

Lamb chops with pumpkin

Salmon steaks with fennel

Fried fillet of fish with mashed potato and celeriac

Rabbit ragout with morel sauce

Avocado salad with blackberries and button mushrooms

Escalopes with mashed potato and pumpkin

Fennel salad with fresh figs

Swede stew with Cabanossi

Chanterelles au gratin with aubergine and leek

Bacon-wrapped leek au gratin

Farfalle with porcini mushrooms

Pumpkin risotto with fried aubergines

Winter

Lamb’s lettuce with celeriac and ham

Savoy cabbage soup with sausage

Spicy baked potatoes with button mushrooms and tomatoes

Chicory and ham gratin in white wine

Chicory with nuts and orange

Cheese and leek flan

Savoy cabbage with walnuts

Winter vegetables with crème fraîche and capers

Spinach and ricotta dumplings with almonds

Corned beef mash

Kale and potato soup

Potato cakes with two fillings

White cabbage stew with meatballs

Romanesco cannelloni with leek and carrots

Brussels sprout stew with bacon

Red cabbage with hazelnuts

Beetroot salad with apple

White cabbage with ginger

Chicory rolls with orange

Lamb's lettuce with button mushrooms

Brussels sprout bake with ham

Cabbage pilau with white wine

Year-round tastiness

Vegetable frittata with fresh parsley

Sour cream couscous salad with cumin

Pasta bake with vegetables and ham

Traditional potato fritters

Chick peas with spinach

Pork strips with peas and pineapple

Colourful chick pea salad

Artichokes in tomato sauce

Beef with vegetables

Carrot and apple topping with cress

Avocado salad with button mushrooms

Turkey strips with vegetables

More Gourmet eBooks!

Seasonal calendar

Seasonal calendar