Express Cakes E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Quick to bake, enjoy at leisure! Homemade cakes are simply unbeatable! Even if you are short of time and have to make something quickly, this delightfully presented eBook with its wide choice of ingenious recipes will enable you to whip up a last-minute cake whenever the need arises as all the recipes can be made within a maximum of 30 minutes. Choose from a huge selection of tempting fruit cakes, elegant tray bakes, quick classics, ingenious gateaux and Swiss rolls or delicious individual pastries. If you have a sweet tooth, these wickedly delicious cakes are guaranteed to make your heart beat faster! - Each recipe is accompanied by a lavish photo and easy-to-understand, step-by-step instructions! - Maximum 30 minutes' preparation time! - Also suitable for beginners! - Whether you opt for classic or trendy, you will absolutely love these quick-to-make cake recipes!

Leseprobe

ExpressCakes

Homemade simply tastes the best! If you’re in a hurry, this thoughtfully designed book includes over 100 clever recipe ideas. All recipes take a maximum of 30 minutes to prepare. Choose from tempting fruit cakes, delicious tray cakes, express classics, elegant gateaux and sponge rolls or fine mini tartlets and cakes – the choice is vast. These sweet treats are guaranteed to make all cake lovers’ hearts beat faster!

ExpressCakes

© Naumann & Göbel Verlagsgesellschaft mbH, a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany) www.vemag-medien.deCover photos: TLC Fotostudio Translation from German: Suzanne Kirkbright for SAW Communications, Dr. Sabine Werner, Mainz Realisation of the English edition: SAW Communications, Dr. Sabine A. Werner, Mainz Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8781-2

Photo credits:

p. 111, 114, 142: Food Fotografie Michael Brauner

All other photos: TLC Fotostudio

Decorative illustrations: Corinna Weis

Contents

Introduction

Express Cakes

Luscious fruit cakes

White wine apple cake

Bilberry and almond cake

Plum strudel with marzipan

Blackcurrant clafoutis with hazelnuts

Redcurrant and vanilla tart

Quark cherry cake

Apricot and pistachio cake

Apricot cake with marzipan

Pear cake with ginger

Classic strawberry tart

Cherry strudel

Cherry chocolate cake

Berry yoghurt cake

French damson cake

Meringue torte with berries

Pear tart with rosemary

Cherry slices

Grape cake

Fine apple cake

Apple Pie

Choc & bilberry cake

Pear cake

Pear tart

Apricot strudel

Apple crumble with almonds

Sour cherry clafoutis

Redcurrant upside-down cake

Poppy tart with cherries

Yoghurt cake with sour cherries

Fresh buttermilk tart with gooseberries

Basel bread and cherry tart

Sunken apple cake

Strawberry and coconut cake

Tray cakes

Instant grape cake

Buttermilk cake

Mixed berry slices

Express apricot cake

Pineapple cake

Crumble topping cake

Butter cake

Carrot cake slices

Soured cream and plum cake

Rhubarb and meringue cake

Cherry and marzipan cake

Orangeade cake with cinnamon sugar

Pear cake with hazelnuts

Peach and quark tray cake

Marzipan and rhubarb cake

Apple and chocolate tray cake

Redcurrant cheesecake with meringue topping

Nut marzipan slices

Express classics

Super quick Tarte Tatin

Egg liqueur cake

Marble cake

King’s cake

Nut cake

Gugelhupf

Alsatian cheesecake

Express milk cream strudel

Lemon cake

Panettone

Cheesecake without a crust

Red wine cake

Russian chocolate cheesecake

Gateaux & sponge rolls

Poppy and elderflower sponge roll

Tangerine sponge roll

Chocolate marshmallow torte

Chocolate torte

German cheese cream cake

Crunchy strawberry torte

Ice cream meringue torte with rum

Coffee torte

Bilberry ice cream torte

Cream cheese torte

Bilberry torte with white chocolate

Tangerine cream sponge

Simply delicious

Lombardy apricot tart

Green almond cake with pistachios

Express fatless sponge

Lemon and poppy seed cake

Amarena cherry cake

Hazelnut and chestnut cake

Egg white cake

Cream liqueur cake with marzipan

Almond and amaretti cake

Spice cake

Lime Gugelhupf

Torta alla mandorla

Torta della nocciola

Chocolate cake with almonds

Semolina shake ‘n’ bake cake

Flourless chocolate cake

Macadamia and coconut cake

Fine tartlets

Blueberry muffins

Pistachio cupcakes

Almond mini cakes

Elephant ears (palmiers)

Baked apples in puff pastry

Pear turnovers

Cream puffs

Egg liqueur muffins

Rum and red wine muffins

Lemon and whisky muffins

Walnut tartlets

Mini cheesecakes in a filo pastry nest

Filo baskets with strawberries

Pear and blackberry tartlets

Pear mini quiches

More Gourmet eBooks!

Introduction

Express Cakes

You’re pressured for time again. But nevertheless, you still want to bake a cake for your family, best friends or work colleagues. The recipes in this book will give you a head start thanks to the fabulous choice of cakes. It takes a maximum of 30 minutes to prepare the cake mixture.