How to Create a Complete Meal in a Jiffy E-Book

Prasenjeet Kumar

• Herausgeber: Prasenjeet Kumar
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2016

Beschreibung

Presenting a Cookbook Like No Other Cookbook in the World.From the popular website www.cookinginajiffy.com and the author of numerous Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a Full Meal in around 30 minutes.How is that possible? With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar’s answer. So if till now you didn’t know (or hadn’t thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many fold, you have come absolutely to the right place.In that background, the Book presents around 40 dishes grouped into 10 Full Meals consisting of: two “concepts” of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals.

Leseprobe

HOW TO CREATE A COMPLETE MEAL

IN A JIFFY

Prasenjeet Kumar 

Copyright Prasenjeet Kumar 2014

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner, except in the case of brief quotations embodied in critical articles or reviews.

Photographs of dishes have been provided wherever possible. All photographs are taken by the author himself, in natural light, without using any inedible garnish or props, and of the dishes that were made right in his house. These are just meant to illustrate how exactly the dish would look like if you prepared them yourself.

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In this background, the book presents a total of 35 mouth-watering rice dishes:  eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

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Disclaimers

Although the Author has made every effort to ensure that the information in this book was correct at the time of publication, the Author does not assume and hereby disclaims any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause.

This book is not intended as a substitute for the medical advice of physicians. The reader should regularly consult a physician in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention.

This book also assumes that the reader does not suffer from any food allergies or related medical conditions. Readers suffering from food allergies are requested to skip the recipes that contains ingredients which trigger adverse reactions in that reader or in his/her family and friends.

The spellings used in this book are British, which may look strange to my American friends, but NOT to those living in Australia, Canada, India, Ireland and of course the United Kingdom. This means that color is written as colour and so on. I hope that is NOT too confusing!

Acknowledgements

This book is dedicated to my dearest mother who loves not only cooking but also experimenting with food. Despite being a working mother (she is actually a very senior Indian Administrative Service officer), she is an ardent believer in the philosophy that kitchens should be a happy place for families. I still remember how as a two-year old, when my mother would be in the kitchen, I would sit on the floor and in a spirit of togetherness, take a wok, put in it all the discarded peels of vegetables and stir them feverishly imitating my mother.

Unlike most fathers who would leave their wives to cook while sitting and watching television, I have seen my father, who too is coincidentally a very senior Indian Administrative Service officer, helping my mother in washing and cutting vegetables, kneading dough and so on, especially in the days when we didn’t have reliable domestic help. This often resulted in meals being cooked from scratch within 30 minutes. And the bonus was that cooking time came to be always celebrated, as family time, with lots of cutting, washing, steaming and frying going on side by side with such planning, co-ordination, and sequencing of operations that would put a Mission to Mars to shame! I, therefore, dedicate this book to my father too, who even now takes time off to “advise” me on what my book should focus on, and sometimes even gives editing suggestions.

To reiterate, dear readers, please note that the recipes compiled in this book (as well as the ones posted on its partner website cookinginajiffy.com) belong to my mother. She is the original author of all the recipes and NOT ME. I have simply put these out in the public domain to enable others to understand and follow our philosophy of cooking, if they so wish.

I next dedicate this book to all my friends, relatives and acquaintances who have sampled my mom’s cooking either at my home or at my work place from my lunch-box and have pestered me to share those recipes.

Finally, I wish to express my gratitude to all those visitors, fans and followers to my website http://www.cookinginajiffy.com/as well as to my Facebook and Twitter pages and for their really encouraging comments and constructive suggestions that have not only kept my morale high in some really frustrating times but have also resulted into the writing of this book.

Table of Contents

Introduction

Chapter 1: How to set up your very basic Kitchen

Chapter 2: What Healthy Ingredients You Need to Store and Experiment With

Chapter 3: What’s for Breakfast

Variation 1: Scrambled eggs, sauté peas, grilled tomatoes, and your favourite beverage

Sauté Peas

Grilled Tomatoes

Scrambled egg

Variation 2: Egg Poach, Frankfurter, Sauté Corn and Toast

Egg Poach

Frankfurter

Sauté Corn

Chapter 4: Planning a full Indian Meal

Variation 1: North Indian Non-Vegetarian

Rice Boiled

Arhal Dal (Split Pigeon Peas)

Keema Mattar (Mince-Peas Curry)

Aloo Gobi (Potato-Cauliflower)

Variation 2: East Indian Vegetarian