Ice Cream and Sorbets E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Hot on ice cream! Make your favourite kind of ice cream! Our recipe ideas will guarantee success with ice cream made with milk or cream, refreshing fruit sorbets and granitas as well as parfaits.You don't even need an ice cream maker! From pistaschio and apricot ice cream, Tartufo and a refreshing orange sorbet to a tingling espresso granita, ice cream praline, cherry parfait and vanilla-blueberry-ice cream bomb, there's a favourite recipe here for everyone with a sweet tooth. - From ice cream classics to trendy new recipes - Easy-to-follow, step-by-step instructions and a great photo with every recipe - Suitable for beginners and experienced cooks alike

Leseprobe

Ice Cream and Sorbets

Simply make your favourite ice cream dessert yourself! Our recipes for milk, cream or fruit ice cream, refreshing sorbets and granitas, as well as melt-in-your-mouth parfaits, are guaranteed to work – and all that without the use of an ice cream maker.

From pistachio ice cream, apricot ice cream and tartufo to a refreshing orange sorbet and tantalising espresso granita, through to ice cream chocolates, cherry parfait and a vanilla blueberry ice cream bombe, every ice cream fan will find a new favourite here.

Ice Cream and Sorbets

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Str. 1, 50996 Cologne (Germany)www.vemag-medien.de Translation from German: Katherine Taylor in association with First Edition Translations Ltd, Cambridge, UK Overall production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8784-3

Abbreviations and units of measurement:

The recipes in this book are made without an ice cream maker. Many of them can, however, be made using an ice cream maker and these recipes are specially marked in the Index. Please check your ice cream maker’s capacity and adjust the quantities where necessary.

Image credits:

p. 106, 176, 199, 200: Studio Klaus Arras

p. 196, 225, 234, 237: Food Fotografie Michael Brauner

Cover design: © StockFood/Westend61

All other photographs: TLC Fotostudio

Contents

Introduction

Refreshing granitas

Melon granita with mint

Blood orange granita with honey

Strawberry granita lovely and light

Cranberry granita with limoncello and vodka

Citrus granita with honey

Hibiscus flower granita with honey

Grapefruit granita wonderfully refreshing

Yoghurt honey granita with sesame brittle

Espresso granita with cream

Pomegranate granita with grape juice

Coconut almond granita exotic sophistication

Sophisticated sorbets

Orange sorbet with Campari

Sparkling wine sorbet with mango and strawberries

Papaya sorbet fruity and fresh

Pineapple sorbet with lime

Green tea sorbet with limoncello

Blackcurrant sorbet wonderfully fruity

Strawberry sorbet wonderfully refreshing

Blackcurrant tamarillo sorbet sharply refreshing

Lemon sorbet with basil

Apple sorbet refreshingly fruity

Peach sorbet with Crémant

Mint sorbet wonderfully aromatic