Mini Cakes & Pastries E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

The big stage for small cakes! Sometimes a whole cake is just too much, or indeed just one type of cake on the coffee table is too boring! This beautiful book on baking is just what you need. Our tempting little cakes, tartlets and pastries, gorgeous brownies, sweet rolls, slices and trendy cupcakes, macarons and whoopie pies mean you'll have the right amount as well as a range of sweet treats for your coffee table. Whether you're planning to bake for a birthday, a buffet, as accompaniment to coffee or to take something to a friend, our tasty little morsels will steal the show. Bake to your heart's content and discover new favourites with our mini raspberry cakes, cappucino eclairs, plum cupcakes with cinnamon icing, macarons with vanilla buttercream and chocolate-chip whoopie pies! - Variety for the coffee table: with everything from heavenly little cakes and tartlets, delicious brownies and muffins to trendy, modern cupcakes, macarons and whoopie pies - Every recipe has a great photo and detailed, step-by-step instructions - The little baking eBook with lots of charm

Leseprobe

Mini Cakes & Pastries

Sometimes a whole cake is just too much. Or having only one kind of cake on the table too boring. This pretty book of cake recipes is the perfect solution! Not only does it make it easy to prepare the perfect quantities of irresistible mini cakes and tartlets, delicious brownies, pastries, trendy cupcakes, macarons and whoopie pies, but also to provide wonderful variety on the table. Whether a birthday, cake buffet, just a tasty bite to have with some coffee or a little gift for a friend, our mini-shaped treats will never fail to delight!

Mini Cakes & Pastries

© Naumann & Göbel Verlagsgesellschaft mbH, a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Translation from German: Suzanne Kirkbright for SAW Communications, Dr. Sabine Werner, Mainz Realisation of the English edition: SAW Communications, Dr. Sabine A. Werner, Mainz Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8785-0

Picture credits

Food Fotografie Michael Brauner: p. 13, 22, 81, 83, 87, 97, 127, 169, 190

Studio Klaus Arras: p. 58, 175

Cover photo: © StockFood/Peter Cassidy

TLC Fotostudio: all other photos

Contents

Introduction

Introduction

Favourite basic recipes

Black and white cookies with coffee glaze icing

Cinnamon pretzels

Brioche muffins

Apricot crumble cake pastries

Cinnamon swirls

Brioches with dried fruits

Almond-filled pastries

Fruity & fresh tartlets

Apple and poppy seed tartlets

Apricot tartlets

Pear and semolina quiches with redcurrants

Apple doughnuts

Crispy baked apple rings

Mini blueberry cakes in a jar

Strawberry meringue tartlets

Raspberry mini cheesecakes

Fruity pies

Strawberry vanilla tartlets

Blackberry tartlets

Apple turnovers

Plum cookies with crumble

Redcurrant tartlets

Blueberry mini cakes with macadamia crumble

Plum and ricotta tartlets

Rhubarb tartlets

Redcurrant tartlets with hazelnut crumble

Raspberry tartlets

Strawberry tartlets

Windmill wheels with apricot jam

Apricot and chilli tartlets

Ricotta and berries tartlets with crumble topping

Apple horns with marzipan

Rhubarb and quark tartlets

With cream, buttercream, nuts & chocolate

Chocolate sponge candles

Cappuccino éclairs

Hazelnut squares

Brownies with cream cheese

Yoghurt tartlets

Almond tartlets

Cheesecake in a jar

Mini cheesecakes in a filo pastry parcel

Coffee brownies

Hazelnut buns

Pasteis de nata

Mini cream rolls

Chocolate tartlets

Buns with nut filling and crumble

Chocolatey quark doughnuts

Chocolate mini cakes with liquid centres

Walnut tartlets

Cream cheese mini cakes

Lush hazelnut swirls

Chocolate-orange tartlets

Petits fours with marzipan

Vanilla slices

Tartlets with almond cream

Triple chocolate brownies

Éclairs with mango filling

Orange cream tartlets

Profiteroles with chocolate cream

Poppy seed mini cakes in a jar

Orange mini cakes

Black and white meringue tartlets

Cupcakes & muffins

Apple muffins

Marshmallow muffins

Strawberry cupcakes with white chocolate cream

Hazelnut cupcakes with croquant topping

Pineapple mini cakes

Pear and chocolate cupcakes with nut ganache

Orange cupcakes with ricotta topping

Blueberry muffins

Yoghurt cupcakes with raspberry frosting

Egg liqueur muffins with marzipan centres

Redcurrant and nut cupcakes with cream cheese

Cherry muffins with crumble topping

Redcurrant muffins

Blueberry marble muffins

Lemonade cupcakes with soured cream topping

Banana muffins with marzipan topping

Hazelnut cinnamon muffins

Pecan nut cupcakes with cream cheese filling

Plum and cinnamon cupcakes

Chocolate cupcakes with choco frosting

Prosecco cupcakes with lime cream

Mango cupcakes with mascarpone cream

Pistachio cupcakes

Limoncello cupcakes with marzipan centres

Macadamia muffins with white chocolate

Cupcakes with choco cream

Double cherry cupcakes with amarena ganache

Blueberry cupcakes with cream

Coconut cupcakes with white choco topping

Egg liqueur cupcakes with poppy seed cream

Chocolate and apricot cupcakes

Rhubarb cupcakes with marzipan

Chocolate cupcakes with soured cream frosting

Original & trendy

Banana and peanut whoopies

Whoopies with raspberry cream

Confetti cake pops

Macarons with rosemary filling

Cupcake cake pops

Yellow macarons with mango filling

Ginger and croquant whoopies

Chocolate-chip whoopies with blueberry buttercream

Moon and stars cake pops

Pistachio and cranberry whoopies

Macarons with vanilla buttercream

Marshmallow fluff whoopies

Truffle party

Coconut macarons with vanilla ice cream

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Introduction

Introduction

What sweet treats should you offer your friends at coffee time? Is a whole cake too much or not versatile enough and a little boring? You’ll be delighted with our wide variety of mini cakes and gateaux! Choose from tempting tartlets, delicious brownies, pastry swirls and slices or trendy cupcakes, macarons and whoopie pies. Enjoy a host of coffee-time treats!

Practical baking tips

Our recipes are presented with helpful step-by-step instructions and each one is beautifully illustrated with a photo. Your baking sessions are made easy. But why doesn’t yeast dough rise occasionally? Why does short-crust pastry start crumbling? And why doesn’t egg yolk whisk until it’s foamy or frothy? We’ve compiled some practical tips to reveal a few baking secrets.