Party Food E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Nibbles, dips, skewers and snacks! Tasty little bites make every party a success and it's hard to think of a party or buffet table without imaginative finger food ideas. Hardly surprising, they're the perfect culinary answer to almost any occasion: from laid-back and rustic to elegant and festive: little bites can have a big impact. Forget about forks and knives and enjoy our handy ideas for nibbles, dips, skewers and snacks! - Versatile recipes for every party - from rustic to festive - Handy tips to help with preparation and decorative presentation ideas - Easy-to-follow, step-by-step instructions with every recipe

Leseprobe

Party Food

With delicious small bites, every party becomes a success, and creative finger food ideas are a must for buffets and party tables. No wonder, as they provide the right culinary setting for (almost) every occasion: from casual and rustic to elegant and festive – small appetisers always have a big impact.

Forget your knife and fork, and enjoy our handy ideas for things to chew, dip, skewer and snack on!

Party Food

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Recipe photographs: TLC Fotostudio Cover photograph: StockFood/S. Cato-Symonds Translation from German: Andrew Brown, in association with First Edition Translations Ltd, Cambridge Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8767-6

Contents

Introduction

Nibbles & dips

Breadsticks with herbs

Cheese sticks with salsa picante

Crispy potato chips with guacamole

Bread rolls with olives

Pretzel sticks with sesame

Puff pastry buns with pesto

Cheese biscuits with Emmental

Party biscuits with poppy, sesame and olive

Tzatziki Greek-style

Mint yoghurt with chilli

Pure and simple mayonnaise

Paprika butter with chervil

Tuna dip with mascarpone

Sheep’s milk cheese dip with paprika and chilli

Raw vegetables with tomato and cheese curry dip

Pineapple chutney with ginger

Mango chutney with cinnamon and cloves

Spicy bean dip with chilli

Aubergine purée with parsley

Vegetables, cheese & eggs

Fried cheese cubes on cucumber salad

Polenta biscuits with aubergine and pine nuts

Cream cheese balls with tomato and basil

Goat’s cream cheese balls with garlic

Vegetable triangles with peppers and corn

Vegetable tarts with courgettes and carrots

Pakoras with mixed vegetables

Mushrooms with spinach and cream cheese filling

Carrot biscuits with olives and sheep’s milk cheese

Potatoes with mushroom filling

Bruschetta with tomatoes

Blinis with different toppings

Crostini with mushrooms

Pears filled with nuts

Tomatoes skewered with marinated mozzarella

Mini-quiches with shoots

Celery with cream cheese

Tortilla cubes on the skewer

Meat & poultry

Lamb kebabs with chickpea cream

Chicken wings marinated in ginger

Green olives wrapped in bacon

Minced meat balls with prune filling

Chicken sandwich with pineapple

Satay skewers with peanut sauce

Chicken in curry marinade

Meatballs with coriander sauce

Rosemary muffins with chorizo and peach

Croûtes with asparagus and beef

Beef skewers with sesame seeds and lemon grass

Corn tortillas with beef salad

Filled puff pastry pockets

Fried kidneys in sherry

Fried kidneys in pastis

Fish & seafood

Thai skewers with raw clams

Sushi rolls with tuna and sesame

Scones with salmon tartare

Canapés with scallops

Monkfish kebabs with olives

Rice balls with smoked mackerel

Trout vol-au-vents with herbs

Tomatoes filled with crab cocktail

Tostaditas with fish fillet

Prawn kebabs with pineapple and lychees

Wolf fish and rosemary skewers with lemon mayonnaise

Seafood with salsa

Fish terrine with prawns

Squid on white beans

Fish tartlets with Manchego

Fish tartlets with blue cheese

Anchovy skewers with sun-dried tomatoes

Anchovy skewers with olives

Aubergine rolls with prawns

Mini-croissants with tuna cream

Moulds & casings

Mini-tacos with minced meat and bean filling

Rice paper rolls with smoked duck breast

Spring rolls with mincemeat filling

Mini-calzone with Gorgonzola

Filo pastry tarts with chicken and coriander pesto

Puffs with salmon cream

Puff pastry pockets with prawns

Eclairs with caviar cream cheese and Gorgonzola

Spinach roulade with smkoed salmon

Crab papaya rolls with chilli dip

Marinated tuna in pastry cups

Croustades with prawn cocktail

Ham purses filled with prawn cream

Pastry purses filled with vegetables and ricotta

Crepe with fresh goat cheese and peppers

Herb vol-au-vents with cream cheese

Sweet & handy

Biscotti with honey

Muffins with blueberries

Berry tarts with blood orange cream

Biscuit rolls with orange mascarpone

Fruits with cheese filling

White and dark chocolate fruit

Mini-puffs with strawberry purée and vanilla cream

Meringues with fruits

Profiteroles with chocolate pudding

Meringues with lime and cherry cream

Orange tarts with redcurrants

Mini-eclairs with vanilla cream

Tartlets with almond cream

Apple tarts with caramel

Cream cheese pudding with figs

Orange salad with grapes

Orange salad with apple

Bread rolls and membrillo with cheese

Strawberry skewers on Catalan cream

Brioche skewers with marinated figs

Brioche skewers with marinated apricots

Fruits wrapped in bacon with pears

Fruit cocktail with peach and kiwi

Fruit cocktail with melon and pineapple

Fruit skewers with rice pudding

Cold fruit dish with peach

Cold fruit dish with melon

Fruit fritters with Roquefort

Lemon cream with fruit skewers

Grape skewers with fried cheese and green grapes

More Gourmet eBooks!

Introduction

Top recipes for your party

Parties where appetisers are served are very fashionable, and finger food is an integral part of buffets and party tables. No wonder, as it provides the right culinary framework for just about every occasion: from casual and rustic to elegant and festive – small bites always make a big impact. Finger food looks good, feels good and tastes good: those little skewers, rolls, canapés and tartlets are very moreish.