Party Snacks - Your Kids Will Surely Love It! E-Book

HOMEMADE LOVING'S

• Herausgeber: epubli
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2019

Seitenzahl: 205

Beschreibung

Party Snacks - Your Kids Will Surely Love It! 160 Creative And Delicious Recipes Ideas For Party Food (Funny Food Cookbook). Funny food ideas, cutely arranged - everyone just likes it. Whether for children's birthday parties, Easter, Christmas, Halloween, New Year's Eve, weddings or family celebrations. With around 160 party snack ideas, there's a funny idea for every occasion and every taste! All recipes in the cookbook with detailed instructions.

Leseprobe

Party Snacks - Your Kids Will Surely Love It!

160 Creative And Delicious Recipes Ideas For Party Food

(Funny Food Cookbook)

Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.

Copyright © 2019 - HOMEMADE LOVING'S

All rights reserved.

Recipes for delicious party sticks on hand

Hack skewers with banana dip

Two kinds of toast rolls

Steak skewer with plum dip

Leberkäse skewers with egg cream

Shrimp skewers with mango chutney

Turkey mango skewers

Chicken saté skewers with peanut dip

Two kinds of potato skewers

Potato and minced meat skewers with feta dip

Cheese kebabs with olives and cherry tomatoes with mustard dip

Tandoori chicken bacon skewers on a colourful salad

Mozzarella caprese skewers

Snack and prawn sticks with Asian cucumber salad

Tomato and Mozzarella skewers

Melon and ham skewers

Cheese sticks with grapes

Turkey ham skewers

Herbed sheep's cheese salami skewers

Recipes for small party snacks on hand

Danish bread bites with salmon and prawns

Roasted bread with lightning poultry salad

Colourful dinner cakes

Flat bread with feta and dates

Vitello Tonato Mushroom

Bread pralines with sheep's cheese filling

Tuna tartar on pumpernickel with lime salsa

Beef strips on Polentatalern with yoghurt-garlic dip

Puff pastry slices with avocado wasabi cream and salmon

Sardine bites

Tramezzini Tower

Strammer Max deluxe

Pan Con tomato (bread with tomato Spanish style)

Recipes with delicious fillings for dumplings

Samosas with mango lentils and sour cream dip

Scampi in a dough coat

Vegetable-Sardines-Samosas

Ham and cheese dumplings

Filo pastry pockets with minced meat and chili sauerkraut

Pizza dough pockets with tomato mozzarella salad

Potato-Sauerkraut-Piroggen

Dumplings with minced spinach-feta filling

Mini-Calzones "Asia" and "Salmon"

Pizza Bags Hawaii

Mini zone with salami

Samosas with mango chutney

Tuna-Egg-Cheese-Brik

Caprese-puff pastry bags

Shrimp gyozas with wasabi mayonnaise

Hearty puff pastry pockets

Empanadas with chicken filling

Two kinds of fried Wan Tan with sweet and sour sauce

Pide with spinach and minced meat

Crispy Wan-Tan with chicken

Party Sandwiches - stuffed, rolled, plucked and dipped

Curry Baguette with Orange Horseradish Butter

Tortano with tomato mince and gorgonzola

Plucked Pizza Bread

XXL sandwich cake with cream cheese and salad

Two kinds of Monkey Bread Muffins

Rustic Olive-Ciabatta

Focaccia with sea salt and rosemary

Flatbread pizza with ham and salami

Party bread filled with herbs of Provence, red pesto and sheep cheese

Stuffed flat bread with breakfast bacon, paprika quark, tomatoes and salad

Mini ciabatta breads with pumpkin and sunflower seeds and feta dip

Filled oven baguettes

Pizza roll with spinach & dried tomatoes

Funny Food - Creative recipe ideas for party snacks

Meatballs spiders for Halloween

Cupcakes with monster face

Owl cake

Funny children's hamburger (cucumber frog)

Pizza faces with vegetables

Juicy wholemeal sandwich

Stuffed tomato toadstools

Easter bunny biscuit with strawberry quark

Vienna sausages with potato and cucumber slices

Fried egg with ham and pasta with ketchup

Cream cheese balls with tomatoes

Pizza hearts for lovers

Pumpkin cream soup for Halloween

Spider muffins for Halloween

Cucumber with pineapple and cheese cubes

Trolley with fish fingers and zucchini

Caterpillars of meatballs with faces

Funny tomato soup

Pizza snake for children

Mascarpone mice with chives and nasturtium

House of toast with ham and cheese

Laughing vegetable cream soup

Funny children's hamburger

Gravestone Sandwiches for Halloween

Creepy pumpkin soup in the cup for Halloween

Funny raw vegetable food - snake, snail, mice, beetle & boat

Potato mice stuffed with carrots and cheese

Rice paper ghosts with minced meat filling

Piggy Party Bread

Funny toast with cheese and vegetable face

Mincemeat fingers for Halloween

Creepy Halloween cauliflower with béchamel sauce

Chocolate taler with butterflies

Honey cake with Santa Claus face

Funny strawberry pancakes

Creepy Halloween Muffins

Halloween punch with marzipan snakes

Cake truck loaded with chewing gum for children's birthday parties

Cake parade for the children's birthday party

Turtle muffins

Funny ball round chocolate cake for kids

Bat Biscuits for Halloween

Scary spider web muffins for Halloween

Winter Cake Pops

Pumpkin biscuits for Halloween

Apricot tartlets for children

Funny coconut chickens

Small piglet marzipan cake

Funny cheese skewers

Funny monster tartlets

Crocodile from cucumber, cheese and sausages

Butterfly cake

Plunder screw

Grilled cake with vegetable face

Beetle muffins

Fruit punch for Halloween

Hedgehog chocolate cake

Spider web cake for Halloween

Gingerbread Railway

Halloween muffins with cobwebs

Cream cheese breads with vegetable face

May beetle cake with strawberries and marzipan

Knight's castle cake

Bat cupcakes for Halloween

Ghost biscuits for Halloween

Pumpkin biscuits for Halloween

Yoghurt pot with tangerine face

Mini Pumpkin Cake for Halloween

Funny pancake with bear face

Hearty mousecakes

Bat biscuits for Halloween

Small fried egg cake for Easter

Frog biscuits for children's birthday parties

Ghost meringue on Halloween

Scary crooked witch fingers for Halloween

Jell-O in Oranges for Halloween

Halloween biscuits - witches, cats, owls and leaves

Funny yeast dough male

Skeleton Cupcakes for Halloween

Spider web cupcakes for Halloween

Spider pralines for Halloween

Snake cake with strawberries and cream

Funny biscuit lollipops

Mummy & Frankenstein Cupcakes for Halloween

Halloween scary monster cupcakes

Foolish chocolate kisses for carnival

Halloween Ice Ghosts

Elk muffins for Christmas

Halloween scary fingers

Funny blue monster muffins

Funny cupcakes with monkey faces

Fun bear cake for the children's birthday party

Beehive tartlets

Cat biscuits

Gingerbread house at Christmas time

Cancer muffins for the summer party

Funny Easter cookies on a stick

Monster dessert for children's birthday parties

Turtle Cake

Recipes for delicious party sticks on hand

A welcome addition to any buffet: Party skewers look great and can be eaten without a knife or fork thanks to skewers. You can always combine the ingredients anew: Party skewers with meat and vegetables, with cheese and fruit, with fish and noodles - or all together?

Delicious for party skewers are various dips, for example salsa, curd cheese or peanut sauce. But beware: Put your ingredients firmly on the party skewers so that individual pieces of vegetables or meat do not slip into the sauce bowl. For the recipes you can use wooden party skewers, metal party skewers or plastic party skewers.

Hack skewers with banana dip

Ingredients for 4 portions

1 can of vegetable corn (212 g; drained net weight 140 g)

1 small onion

125 g red pepper

450 g mixed minced meat

2 tbsp breadcrumbs

1 egg (size M)

salt and pepper from the mill

3 tbsp oil

2 ripe bananas

2-3 tablespoons lemon juice

250 g salad cream

200 g whole milk yoghurt

1-2 tsp + something to dust Curry powder

Parsley and mint to garnish

preparation

Drain the corn. Peel and finely chop the onion. Clean and wash the peppers and cut into small cubes. Knead minced meat with breadcrumbs, egg, corn, onion and paprika. Season with salt and pepper. Form 12 long meatballs from it and stick on 1 wooden skewer each.

Heat the oil in a pan. Brown the skewers in portions all around. Remove and place in an ovenproof mould. Cook in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: stage 2) for approx. 15 minutes.

Meanwhile, peel the bananas. Cut 1/2 banana into slices. Cut the remaining bananas into small cubes. Sprinkle with lemon juice. Mix banana cubes with salad cream, yoghurt and curry. Season to taste with salt and pepper. Remove the skewers and serve garnished with parsley. Garnish the banana dip with banana slices and mint. Sprinkle with some curry powder and serve with the skewers.

Two kinds of toast rolls

Ingredients for 4 portions

4 slices sandwich toast

1 clove of garlic

5 stalks chives

5 stalks parsley

50 g roasted pickled red peppers

125 g double cream fresh cheese

salt and pepper from the mill

cling film

wooden skewers

preparation

Cut off the toast bark. Peel and chop the garlic clove. Wash chives and parsley and shake dry. Cut the chives into rings and finely chop the parsley leaves. Drain the paprika and dice finely.

Stir the cream cheese until smooth, season to taste with salt and pepper. Halve the cheese mixture. Mix herbs and garlic in one half and paprika in the other half.

Place each slice of toast between the foil and roll flat with the cake roll. Coat two slices with herb cream cheese, coat two slices with paprika cream cheese. Roll up toast slices tightly and wrap firmly in foil. Refrigerate rolls for approx. 30 minutes.

Remove cling film and cut rolls into 1 cm thick slices. Stick on wooden skewers and arrange in glasses.

Steak skewer with plum dip

Ingredients for 4 portions

2 beef steaks (approx. 300 g)

2-3 tbsp soy sauce

1 tsp brown sugar

3-5 tbsp oil

1 shallot or small onion

100 g tomato ketchup

75 g plum puree

½-1 TL Sambal Oelek

salt and pepper from the mill

1 pinch of sugar

100 g mixed lettuce (for  B. Rocket and lamb's lettuce)

2 tbsp white balsamic vinegar

1-2 tbsp sesame seeds

wooden skewers

preparation

Dab the steaks dry, cut into small cubes and stick them on skewers. Mix soy sauce, brown sugar and 1-2 tablespoons oil. Put it on meat skewers. Cover and chill for approx. 30 minutes.

Peel the shallot, chop it. Mix with ketchup, plum puree and Sambal Oelek. Season to taste with salt and sugar. Clean, wash and drain the salad. For the marinade beat vinegar, 1 pinch sugar, salt, pepper and 1-2 tablespoons oil.

Roast the sesame seeds in a pan until golden brown and remove. Heat 1 tbsp oil in the pan. Fry the skewers in it for 2-3 minutes. Remove and sprinkle with sesame seeds.

Mix salad and marinade and divide into four plates. Arrange the meat skewers on top and serve with the plum dip.

Leberkäse skewers with egg cream

Ingredients for approx. 20 pieces

16 eggs (size M)

4 slices of farmhouse bread (approx. 250 g)

800 g meat loaf

2-3 tbsp butter

2-3 tbsp oil

1 bunch parsley

200 g salad mayonnaise

200 g sour cream

salt and pepper from the mill

wooden skewers

preparation

Boil the eggs hard. Rinse, peel and let cool. Cut the bread into 4-5 pieces. First cut the meat loaf into thick slices, then into approx. 20 pieces.

Heat the butter in a large pan. Roast the bread on each side until golden brown. Fry the meat loaf in the hot oil until golden brown on each side.

Wash and finely chop the parsley. Put some parsley aside to garnish. Chopping eggs. Mix with mayonnaise, sour cream and parsley. Flavour the egg cream with salt and pepper.

Brush the bread pieces with some egg cream. Put the meat loaf on top and sprinkle with the rest of the parsley. Other egg cream is sufficient.

Shrimp skewers with mango chutney

Ingredients for 4 portions

1 small onion

1 large ripe mango

½-1 red chili pepper

3-4 tbsp oil

3-4 tbsp light balsamic vinegar

1-2 tablespoons honey

salt and pepper from the mill

24 prawns (approx. 500 g fresh or frozen; without head and shell)

3-4 basil stems

8 wooden skewers

preparation

Peel the onion and dice it very finely. Peel the mango. Cut the flesh from the stone and dice very finely. Cut the chilli lengthwise, core, wash and finely chop them.

Heat 1 tablespoon of oil. Brown the onion and chilli. Steam mango cubes for approx. 2 minutes. Stir it from time to time. Stir in vinegar and honey. Simmer for another 2-3 minutes. Season to taste with salt and pepper. Let the chutney cool down.

Defrost frozen shrimps. Peel the shrimps, remove the hide, wash and dab dry well. Put 3 shrimps on 1 skewer each.

Heat 2-3 tbsp oil. Fry the shrimp skewers in it for 3-4 minutes. Season with salt and pepper. Wash the basil and, except for a little, cut into strips. Stir under the chutney. Do everything. Garnish with basil.

Turkey mango skewers

Ingredients for 6 portions (12 skewers)

600 g turkey breast

2 tbsp olive oil

salt and pepper from the mill

150 g mushrooms

200 g cherry tomatoes

1/2 mango (approx. 250 g)

12 cocktail skewers

preparation

Wash the meat, dab dry and cut into bite-sized cubes. Heat 1 tablespoon of oil in a pan. Brown the meat in it for 4-5 minutes, season with salt and pepper. Mushrooms clean and clean. Remove the meat and allow to cool.

Add 1 tablespoon oil and mushrooms to the pan. Fry the mushrooms in a pan for approx. 5 minutes until golden brown. Meanwhile, wash the tomatoes and pat dry. Add the tomatoes to the pan and fry over high heat for approx. 1 minute. Season with salt and pepper, remove and allow to cool.

Meanwhile, peel the mango, cut the flesh from the stone and dice. Place mango, meat, mushrooms and tomatoes on cocktail skewers, arrange on a plate and garnish with rosemary. Sambal Oelek to it.

Chicken saté skewers with peanut dip

Ingredients for 8 portions

4 chicken fillets (à approx. 150 g)

2 red chillies

150 ml + 3-4 tbsp oil

2 tbsp + some Sambal Oelek

2 tbsp soy sauce

2 tbsp brown sugar

1 medium onion

1 clove of garlic

1 organic lime

1 can (400 ml) coconut milk

150 g piece peanut butter

salt and pepper from the mill

16 metal skewers

preparation

Wash the meat, pat dry and cut into a total of 16 long strips. Stick strips of meat wave-shaped on metal skewers. Cut chilli peppers lengthwise, remove seeds. Finely chop the pods. Mix 150 ml oil, 2 tbsp Sambal Oelek, soy sauce, half of the chilli and sugar well and pour over the meat. Marinate meat in it for approx. 1 hour, turning once.

Meanwhile peel onion and garlic and dice finely. Wash lime hot, peel in zest, cut finely. Halve the lime, squeeze the juice.

Heat 1 tbsp oil in a saucepan. Brown the onion, garlic and the rest of the chilli. Add coconut milk and peanut butter and bring to the boil while stirring. Flavour with lime juice, lime peel and a little Sambal Oelek.

Heat 2-3 tbsp oil in a large pan. Add 3 portions of Saté skewers and fry for 3-4 minutes on each side. Season with salt and pepper. Peanut dip to the saté skewers.

Two kinds of potato skewers

Ingredients for 4-6 portions

750 g small potatoes

200 g beef hip steak

some stems oregano and thyme

1 organic lime (grated peel and juice)

7 tbsp oil

salt and black pepper from the mill

1 glass (280 g) of stuffed small peppers

1 avocado (approx. 200 g)

100 g cooked ham (in thin slices)

Basil to garnish

wooden skewers

preparation

Wash the potatoes well and cook in boiling water for about 15 minutes.

Wash the meat, dab dry and cut into strips. Wash the herbs, dab dry and chop finely, except for a little oregano for garnishing. Mix meat with herbs, lime peel and 1 tablespoon oil, season with pepper and chill.

Drain the potatoes, rinse with cold water and peel. Allow to cool. Drain the paprika. Cut the avocado in half, remove from the stone and the skin. Cut into slices and sprinkle with lime juice, chill.

Heat 4 tablespoons of oil in portions in a pan. Fry the potatoes in portions until golden brown. Season with salt. Drain on kitchen paper. Heat 2 tablespoons of oil in a pan, fry the meat for 2-3 minutes while turning. Season with salt.

Spit ham and paprika on half of the potatoes. Skewer meat and avocado on the other half. Garnish with set aside oregano and basil.

Potato and minced meat skewers with feta dip

Ingredients for 20 skewers

1 roll (from the day before)

10 small new potatoes

3-5 tbsp oil

coarse + fine salt and pepper from the mill

2-3 tablespoons herbs of Provence

1 medium onion

400 g mixed chopped meat

1 egg (size M)

2 teaspoons mustard

100 g feta cheese

2 tbsp salad mayonnaise

200 g whole milk yoghurt

3 tsp seasoning mix "Dip Quick" herb-garlic

Basil to garnish

20 wooden skewers

preparation

Soak bread rolls in water. Wash potatoes thoroughly and halve lengthwise. Brush baking tray with 1-2 tablespoons oil and sprinkle with coarse salt and 1-2 tablespoons herbs. Place the potatoes with the cut surface on top. Bake in a hot oven (electric cooker: 175°C/Circulating air: 150°C/Gas: Stage 2) for approx. 40 minutes.

Peel and chop the onion. I'm going to put out a bagel. Knead both with minced meat, egg, mustard, 1 tablespoon herbs, salt and pepper. Form 20 balls with moistened hands. Fry for approx. 8 minutes in 2-3 tbsp hot oil all around.

For the dip, crumble the feta finely. Mix with mayonnaise, yoghurt and "Dip Quick" spice mixture. Remove meatballs and potatoes. Skewer one ball on each half of the potato. Garnish with fetadip and basil.

Cheese kebabs with olives and cherry tomatoes with mustard dip

Ingredients for 12 skewers

400 g mountain cheese

12 cherry tomatoes

24 pitted green olives

salt and coloured pepper from the mill

75 g sour cream

1 tbsp honey

2 tbsp coarse mustard

12 wooden skewers

preparation

Cut the cheese into 24 cubes. Wash and halve the tomatoes. Put cheese cubes, olives and tomatoes alternately on skewers and season with coloured pepper.

For the dip, mix sour cream, honey and mustard and season with salt. Skewers and sour cream.

Tandoori chicken bacon skewers on a colourful salad

Ingredients for 4 portions

1-2 tsp Tandoori powder

1 tbsp whole milk yoghurt

400 g chicken fillet

1 small red onion

1 large tomato

1/2 small yellow pepper

2 baby roman salads

4 slices breakfast bacon

2 tbsp oil

4 tablespoons basil vinaigrette

salt and pepper from the mill

1 pinch of sugar

8 wooden skewers

preparation

Mix Tandoori powder and yoghurt. Wash chicken fillet, dab dry and cut into cubes. Mix chicken cubes and Tandoori mix and chill for about 30 minutes.

Peel the onion and cut into thin slices. Wash and clean the tomato and cut into thin slices. Clean, wash and cut the peppers into strips. Clean and wash the salad and cut the leaves into strips.

Cut the bacon slices into 4-5 pieces each. Spread the chicken cubes and bacon pieces on 8 skewers. Heat the oil in a pan and fry the skewers for 6-8 minutes while turning.

Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses.

Mozzarella caprese skewers

Ingredients for 20 skewers

20 yellow cherry tomatoes

20 red cherry tomatoes

5 slices Parma ham (50 g)

5 slices fennel salami (25 g)

1 tbsp olive oil

1 tsp coarse sea salt

coarse pepper from the mill

20 wooden skewers

preparation

Clean, wash and dry the tomatoes. Cut slices of ham and salami in half lengthwise. Drain and drain the mozzarella balls.

Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Wash basil, shake dry and pluck leaves from stalks. Shorten the skewers.

Alternate the skewers with 2 mozzarella balls, 2 tomatoes and basil. Arrange on a plate and drizzle with olive oil. Season with coarse salt and pepper.

Snack and prawn sticks with Asian cucumber salad

Ingredients for 4-6 portions

2 large salad cucumbers

1/2-1 Chilli pepper (e.g. red)

6 tbsp white wine vinegar

salt and pepper from the mill

1 pinch of sugar

9 tbsp oil

1 onion

250 g mixed chopped meat

1 egg yolk or 1 tbsp quark

1 tbsp breadcrumbs

1 pinch curry

12 ready-to-cook raw shrimps (approx. 250 g)

1/2 fret/potty coriander

12 wooden skewers

preparation

Wash the cucumbers, cut off 6 thin slices and set aside. Peel and chop the rest. Clean, wash and finely chop the chilli. Peel the ginger, chop finely. Mix everything with vinegar, salt, pepper, 1 pinch sugar and 6 tablespoons oil.

Peel and chop the onion. Knead with minced meat, egg yolk and breadcrumbs. Season with salt, pepper and 1 pinch of curry. Form into 12 small balls. Fry in 2 tbsp. hot oil all around for approx. 6 minutes. Drain on kitchen paper.

Cut shrimps lengthwise at the back. Remove the dark intestine. Wash the shrimps and pat dry. Fry in 1 tablespoon of hot oil for approx. 3 minutes while turning. Season with salt and pepper.

Wash and pluck the coriander. Put on 6 skewers 2 meatballs each, some coriander and 1 slice of cucumber, on the remaining 2 shrimps each. Add the rest of coriander to the cucumber salad. Arrange everything in glasses.

Tomato and Mozzarella skewers

Ingredients for 6-8 portions

1 slice of toast bread

1 small onion

500 g mixed minced meat

1 egg (size M)

1 tbsp tomato paste

salt and black pepper from the mill

2 tbsp oil

1 bowl (150 g) mini mozzarella balls

200 g cherry tomatoes

1 bunch basil

wooden skewers

preparation

Soak toast in cold water. Peel and finely chop the onion. Squeeze out the bread well. Knead with minced meat, onion, egg and tomato paste. Season with salt and pepper.

Shape the chopping mass into small balls. Heat the oil in a pan, fry the balls in two portions while turning for 6-8 minutes. Drain on kitchen paper and leave to cool.

Drain the mozzarella. Wash the tomatoes and basil and pat dry. Place meatballs, mozzarella, tomatoes and basil leaves alternately on small skewers. It goes well with bread.

Melon and ham skewers

Ingredients for 8 skewers

4 mint stalks

1/2 honeydew melon

1 Cantaloupe melon

16 slices Parma ham

50 g white balsamic cream

8 wooden skewers

preparation

Wash mint, pat dry and pluck leaves. Halve the whole melon. Remove the melon seeds. Cut the melon halves into 8 slices each. Cut the melon slices from the skin and quarter them. Remove the Cantaloupe slices from the skin and cut in half.

Alternate pieces of melon and Parma ham with mint leaves on wooden skewers. Pour the balsamic cream over the skewers.

Cheese sticks with grapes

Ingredients for 1 serving

50 g low-fat Gouda cheese (16 % fat)

5 grapes

1 stalk parsley

1 gherkin

preparation

Cut the cheese into 5 pieces. Wash the grapes and parsley and pat dry. Cut the gherkin diagonally into 5 slices. Spit one grape, one slice of corniche and one slice of parsley on each cheese cube.

Turkey ham skewers

Ingredients for 6-8 portions

125 g apricot jam

2 courgettes (à approx. 175 g)

800 g turkey escalope

4 tbsp brandy

6 tbsp white balsamic vinegar

salt and pepper from the mill

5-6 thin slices (20 g each) of smoked ham

4 tbsp oil

1 pinch lemon pepper

Coriander green to garnish

18-24 wooden skewers

preparation

Pass the jam through a fine sieve. Clean, wash and chop the courgettes. Wash the meat, dab dry and cut into small cubes. For the marinade mix jam, brandy and vinegar. Season with salt and pepper. Place the meat and zucchini in the marinade, cover and leave to stand at room temperature for about 30 minutes.

Cut the ham slices into 4 strips and fold them together. Pour the meat and zucchini into a sieve and drain well. Zucchini, meat and ham on skewers stick.

Heat the oil in 3-4 portions in a large pan, add the skewers and fry one after the other for about 5 minutes while turning. Season with salt and pepper. Keep warm. Arrange three skewers each sprinkled with lemon pepper in serving bowls. Garnish with coriander.

Herbed sheep's cheese salami skewers

Ingredients for 12 skewers

1/2 bunch parsley

1/2 bunch chives

3-4 stems fresh sage

1-2 cloves of garlic

½-1 tsp dried thyme

10 tbsp olive oil

250 g feta cheese

150 g salami per piece

12 cherry tomatoes

Pepper from the mill

12 wooden shashlik skewers

preparation

Wash herbs and pat dry. Chop the parsley and cut the chives into fine rolls. Pluck the sage leaves from the stems. Peel the garlic and press it through a garlic press. Mix parsley, chives, thyme, garlic and oil. Cut the feta and salami into 12 cubes each. Wash and drain the tomatoes.

Place 1 cheese cube, 1 salami cube, 1 cherry tomato and 12 sage leaves on 1 skewer each. Place the skewers on a deep plate and spread the herb-oil mixture over them. Turn the skewers in it. Allow to infuse for approx. 1 hour. Cover and chill until serving. Grind some fresh pepper over it.

Recipes for small party snacks on hand