Potatoes E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Tuck in to the humble potato! Whether they're in dumplings, gratins, pancakes or mash, potatoes in any form top all the favourites. Boiled, fried, grilled, chopped, grated or baked in their skins, there are simply endless ways of cooking potatoes. Our range of classic and innovative recipe favourites from all over the world is a true discovery for the gourmet. Be inspired with this abundance of delightful dishes for every occasion and take a look at the humble spud from a new angle. - Varied potato recipes - from classics to trendy, new ones - Great photo with every recipe

Leseprobe

Potatoes

Dumplings, gratin, fritters, wedges or rösti – potatoes in any combination top the popularity ratings. Cooked, sautéed, grilled, mashed or oven-baked: there are endless ways to prepare the wonderful spud!

Our range of classic and innovative favourite recipes from around the world is a real discovery for gourmets. Feel inspired by a host of delicious recipes for every occasion and get to know entirely new sides of the potato.

Potatoes

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Recipe photographs: TLC Fotostudio Cover photograph: StockFood/W. Schardt Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN: 978-3-8155-8766-9

Contents

The essential ingredients

Soups

French herb soup

Mixed vegetable soup with potatoes

White asparagus and potatoes with fresh dill

Frothy potato soup with porcini mushrooms

Potato soup with Frankfurters

Tyrolean potato soup with fresh herbs

Italian potato soup

Potato soup with rocket

Salads

Westphalian potato salad

Berlin potato salad

Greek potato salad

Red potato salad

Baby potato salad with quail eggs

Potato salad with mushrooms

Potato and rocket salad with peas and bacon

From the stovetop

Boiled potatoes with herbed curd cheese

Boiled potatoes with curd cheese and linseed oil

Potato purée classic

Peasant pot roast with potatoes

Potato goulash with bacon and cabanossi sausage

Potatoes with garlic

Wrinkled potatoes (patatas arrugadas)

Palatinate wine potatoes

Creamy shaved potatoes with chives

Bean stew with pork fillet

Dumplings, gnocchi & Co.

Thuringian dumplings

Roll-up dumplings filled with breadcrumbs

Potato fingers with bacon

Rhineland potato dumplings

Snowballs with parsley

Cheese dumplings with soft blue cheese

Potato gnocchi with tomato sauce

Gnocchi with gorgonzola sauce

Stuffed potato dumplings

Swabian potato dumplings

Green dumplings traditional German style

Willy nillies with cream sauce

Saxony bacon dumplings

Potato pasta fingers seasoned with nutmeg

Potato-filled turnovers with chives

Cotton-soft dumplings seasoned with marjoram

Herb dumplings with spinach

Bohemian plum dumplings

Alsatian plum dumplings

Minced meat and potato patties

From the oven

Potatoes with porcini mushrooms

Stuffed midsummer potatoes

Potato and pumpkin quiche with bacon and Gouda

Spring vegetable gratin

Rhineland potato pie

Potato truffle gratin

Oven potatoes with porcini mushrooms

Rhineland caraway potatoes

Rustic cheese ramekins

Potato gratin classical style

Duchess potatoes decorative and simple

Spicy potato strudel with pineapple and exotic spices

Potato gratin with herrings and chives

Potato sugar snap gratin

Bremen scalloped potatoes

Moussaka – typical Greek

Coachman’s casserole with beer

Dumpling loaf Westphalian style

Jansson’s temptation – typical Swedish

Potato beef casserole

Sauerland pot hugger

Franconian potato fingers

Baked potatoes with tomato butter

Baked cheese tortilla with eggs and sweet peppers

Spicy oven potatoes with mushrooms and olives

Béchamel potato gratin with oyster mushrooms

Sauerkraut gratin with mince

Party snacks

Dried cod croquettes with pine nuts

Potato tartlets with fish fillets

Stylish potato terrine

Potato leek canapés with caviar

Spicy potatoes with dip

Potato wedges

Sweet potato soup with chilli

Potato snack variations fried in hot oil

Bonito crisps with green salsa (mojo verde)

Potatoes with black caviar

Scored potatoes with parmesan au gratin

Fish and chips with piccadilly sauce

Potato nests deep-fried

Vegetable nests with mixed vegetables

Potato fritters with diced ham

Rösti, fritters & Co.

Potato rösti with salmon

Bavarian potato pancakes (Reiberdatschi)

Potato pancakes with bread crumbs

Potato prawn kebabs

Potato frittata with olives and capers

Courgette fritters

Tropical sweet potatoes

Tortilla with courgettes, mushrooms and potatoes

Potato and vegetables stir-fry

Vegetable rösti with smoked salmon

Ziller valley cheese patties

Braised potatoes with tomatoes

Potato egg fritattas with herbs

Filled pancakes with ricotta

Potato balls with vegetables

Hearty potato and veal fry-up

Vegetable rösti with herb yoghurt

Curd cheese patties with cinnamon sugar

Tortilla with smoked bacon

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The essential ingredients

Potatoes have been an essential part of European cuisine for centuries. What would a traditional Sunday roast be without a side dish of potatoes, or fish without chips? The popular root vegetable is without question one of our key staple foods. But this was not always the case. It took until the sixteenth century for the versatile tuber to reach Europe from the highlands of South America, and it was initially destined to be an ornamental plant, until Frederick the Great discovered its true value in the eighteenth century. These days the potato is even more widely grown than grain, and for good reason. No other plant is as tasty, versatile, economical and – above all else – nutritious as the potato. In the current age, where more and more packaged foods are gaining ground, it plays an increasingly important nutritional role, as it provides us with many essential nutrients, such as vitamins and minerals. A mere 200 g of potatoes delivers 24% of our daily vitamin C requirement and also provides plenty of minerals and carbohydrates in the form of starch. When combined with eggs or milk, potatoes have even more protein content than meat, while only yielding a trace of fat. Indeed, it is grossly unfair that potatoes have been dismissed as fattening. On the contrary, they are ideal for people watching their weight, as they make you feel nice and full.