Sauces and Dips E-Book

Naumann & Göbel Verlag

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

The ideal finishing touch to every dish! Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume. - Versatile sauces and dips for every occasion - Easy-to-follow, step-by-step instructions

Leseprobe

Sauces and Dips

No matter whether you are serving salad, vegetables, fish, meat, pasta, rice or a pudding, you will need the right sauce to really make your dish sing.

Our recipes guarantee a delicious result: try salmon and rocket cream with your favourite type of pasta, lemon and thyme sauce poured over fish fillets, porcini foam served with beef, or marzipan sauce with fruit salad. The book includes an extra chapter on dips and chutneys.

Sauces and Dips

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany)www.vemag-medien.de Recipe photographs: TLC Fotostudio Cover photograph: StockFood/Michael Boyny Translation from German: Maisie Fitzpatrick, in association with First Edition Translations Ltd, Cambridge Complete production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8760-7

Contents

Introduction

Salad sauces & dressings

American dressing with yoghurt

Thousand Island dressing with egg

Lemon dressing with honey

Blue cheese dressing with chives

Garlic vinaigrette with oregano

Walnut dressing with fresh herbs

Fresh raspberry Vinaigrette

Rice wine and pepper dressing

Greek garlic dressing

Sesame vinaigrette with chilli flakes

Sauces for vegetables

Hazelnut pesto with parsley

Cheese sauce with herbs

Pepper sauce with courgettes and aubergines

Pepper sauce with chilli

Walnut sauce with cress

White anchovy sauce with capers

Turmeric and cashew nut sauce

Coriander sauce with coconut

Pea sauce with fresh herbs

Creamed onions with horseradish

Basil béchamel with Gouda cheese

Onion sauce with tomatoes

Mint sauce with yoghurt

Pumpkin seed sauce with chervil

Ajvar sauce with olives

Sauces for fish

Sweet pepper sauce with saffron

Leek mousse with prawns

Potato sauce with garlic

Quince sauce with ginger

Fig sauce with cinnamon

Lemon sauce with tarragon

Brown shrimp sauce with truffles