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Summer Kitchen: 600 Party Recipes for the best time of year (Party Kitchen). All recipes in the cookbook with detailed instructions.
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dips and sauces, party recipes party kitchen, brunch snacks buffet fingerfood recipes, brunch picnic party firm in free recipes, summer party kitchen cookbook recipes, grilling and barbecue recipes, Summer Kitchen
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Summer Kitchen:
600 Party Recipes for the best time of year
(Party Kitchen)
Reproduction, translation, processing or similar acts for commercial gain and resale or other publications are not permitted without the written consent of the author and authors.
Copyright © 2016 - Bernhard Long
All rights reserved.
Table of Contents
Summer salads - fresh recipe ideas for the warm season
Mecklenburg summer salad
Asparagus and mango salad
Green potato and asparagus salad
Ciabatta Bread salad with tomatoes, olives and feta
Mixed salad in ciabatta bread
Fresh mozzarella and melon salad
Pepper and courgette salad with mozzarella and dried beef
Orzo salad on Mecklenburg Art
Potato salad with fried zucchini, peppers and chickpeas
Grilled zucchini salad with pine nuts and Parmesan
Mecklenburg peasant salad with fried feta
Pasta salad with baguette Salami
Cucumber Couscous salad with mint and cream cheese
Chickpea salad with buffalo mozzarella
Couscous salad with herbs and apricot
verde pasta and tuna salad with salsa
Fiery Tomato salad with chicken fillet
Couscous salad with avocado and strawberries
Zucchini salad with broccoli pesto
Kühlungsborner summer salad with chicken
Garbanzo Bean Salad
Layer salad - Recipe Ideas for delicious impostor
Layer salad with noodles and Kassel
Melon Tortellini layer salad with smoked salmon
Mexican Layered salad with tortilla chips
Layer salad with Parma ham, radishes and beetroot sprouts
Layer salad with steak strips
Apple and carrot salad layer
Gyros-layer salad with tzatziki yogurt dressing
Egg-layer salad with herb yoghurt dressing
Ceasar's salad with chicken
Crisp layer salad with beef strips sharp
Fruit Salads - Recipe Ideas for Power fruits in bowl
Fruit salad with carambola and orange liqueur cream
Fruit salad with vanilla quark and almonds
Fruit salad with pistachios and maple syrup
Buttermilk waffles with fruit salad and lemon yogurt
Fruit cocktail with mascarpone chocolate foam
Fruit salad with coconut yoghurt cream
Crepes with fruit salad and chocolate sauce
Fruit salad with mascarpone cream stracciatella
Fruit salad with vanilla mascarpone cream
Waffles with fruit salad and chocolate sauce
Apricot salad with oatmeal brittle and lime yoghurt
Stuffed baby pineapple with melon, currant and kiwi with meringue topping
Tropical fruit salad with coconut yoghurt
Colorful fruit salad with elderflower yoghurt
Exotic fruit salad with piña colada granita
Orange bulgur with fruit salad
Creamy yogurt rice with fruit salad
Curdled milk and almond cream with fruit salad
Quinoa quark pudding with fruit salad
Coconut rice pudding with fruit salad
Party skewers - Recipe Ideas for celebration joyful Sticks
Hack skewers with Bananendip
Two things Toast rolls
Steakspießchen with Pflaumendip
Meatloaf skewers with custard
Garnelenspieße with mango chutney
Turkey and mango skewers
Chicken satay skewers with peanut sauce
two things Kartoffelspießchen
Potato Hack skewers with feta dip
Cheese sticks with olives and cherry tomatoes to mustard dip
Tandoori chicken and bacon skewers on mixed salad
Mozzarella Caprese skewers
Hoeing and shrimp sticks with Asian Cucumber Salad
Hackspießchen Tomato Mozzarella
Melon and ham kebabs
Cheese sticks with grapes
Turkey ham skewers
Herbed Feta salami skewers
Canape - Recipe Ideas for Small party snacks on hand
Danish bread canapes with salmon and prawns
Toast with chicken salad Blitz
Colorful supper tart
Flatbread with feta and dates
Vitello tonnato-Smushi
Bread chocolates with sheep's cheese filling
Tuna tartare on pumpernickel with lime salsa
Beef strips on polenta thalers with yogurt and garlic dip
Puff pastry slices with avocado and wasabi cream and salmon
Sardine Happen
Tramezzini turrets
Uitsmijter deluxe
Pan Con Tomate (bread with tomato Spanish style)
Dumplings - recipe ideas with delicious fillings
Samosas with Mango lenses and sour cream dip
Scampi in batter
Vegetable samosas sardines
Ham and cheese dumplings
Filo pastry bags with Hack and chili Sauerkraut
Pizza dough bags with tomato and mozzarella salad
Potato and sauerkraut pierogi
Dumplings with minced spinach and feta filling
Mini Calzonen "Asia" and "salmon"
Pizza Bags Hawaii
Minicalzone with salami
Samosas with mango chutney
Tuna eggs and cheese Brik
Caprese Puff
Shrimp Gyozas with wasabi mayonnaise
Hearty puff pastry
Empanadas with chicken filling
Two things fried wontons with sweet and sour sauce
Pide with spinach and Hack
Crispy wonton with chicken
Snack Wraps - Recipe Ideas for delicious treats wound
Tuna wraps with cream cheese filling
Chicken wraps with Roquefort
Chicken wrap with salad and yoghurt cream
Duck breast wrap in Beijing Style
Wraps with Hack salad filling
Vegetable wraps with turkey breast
Wrap with roast chicken and vegetables
Kassel and carrot wrap with horseradish cream cheese
Mango curry wraps with minced pork and romaine lettuce
Wraps with tuna, grapefruit, Emmentaler, fennel and watercress
Wraps with tender ham and mango chutney
Pancake wraps with cream cheese and salmon filling
Snack Toast - Recipe Ideas for occupied Toast deluxe
Toast with tuna, red pepper, chives and Edam
Toast with prosciutto, zucchini, spring onions and mozzarella
Toast with mango chutney, goat Gouda, chicken breast, mango and chives
Toast Hawaii with rump steak
Toast with olive paste, cherry tomatoes and Parmesan
Toast la Peking Duck
Fried toast with bacon and maple syrup
Toast with apple slices, chicory, blue cheese and cress
Light breakfast toast with fruit
French Toast cordon bleu with cucumber salad
Fried Chilli flower to toast
Toast with salami, mushrooms, arugula and mountain cheese
Toast with pear slices, cooked ham, Gouda and cranberries
Pepperoni Putenschnitzel to toast
cheese toast with fig mustard sauce, pear and Gruyere
Party breads - filled, rolled, plucked, dipped
Curry baguette with orange horseradish butter
Tortano with tomatoes and Gorgonzola Hack
Plucked Pizza Bread
Super sandwich cake with cream cheese and salad
Zweierlei Monkey Bread Muffins
Rustic olive ciabatta
Focaccia with sea salt and rosemary
Flatbread pizza with ham and salami
Party bread stuffed with Provencal herbs, red pesto and feta cheese
Filled flatbread with bacon, pepper cheese, tomato and lettuce
Mini Ciabattabrote with pumpkin and sunflower seeds and Fetadip
Stuffed oven tube baguettes
Pizza roll with spinach and dried tomatoes
Dips & Sauces - Recipe Ideas for spicy sauces
Three kinds of cheese dips
Gorgonzola tomato dip
Hummus and fiery tomato salsa flatbread
Curry Cream Dip
guacamole
Garlic dip
Chili dip
Yogurt and sheep's cheese dip
Peppers and sheep's cheese dips
Tomato and pepper dip
Egg Bacon Dip
Chilli Obatzter dip
Olive Fresh goat cheese dip
Herb sour cream dip
Rocket-Sour Cream Dip
Spring onion and peanut dip
Carrot and cream cheese dip with watercress
Smoked Salmon Dip
Cress Egg Cream Dip
Sour cream dip with cheese, parsley, chives and pepper
Landrahm Salsa Dip
Cottage Cheese Dip with crème fraîche, lime, pumpkin seeds and oil
Bruschetta dip
Avocado Mustard Cream Dip
Aubergine dip
Eggs and cucumber dip
Summer cake - fruity recipe ideas for warm days
Chocolate cake with peaches and marshmallow creme
Gooseberry crumble cake
Kühlungsborner almond cake with cherry mascarpone
Summery lemon slices
Apricot tart tatin
Butter cake from cake baking sheet with currants
Mascarpone cheese cake with blackberry sauce
Mecklenburg Eierschecke with apricots
Buttermilk Crunchy cake with nectarines
Crispy nut cake with summer plums
Beer tart with vanilla sour cream
Red berry butter cake from cake baking sheet
Lime Cream Cheese Pie with blueberries
Juicy Plum yogurt cake from cake baking sheet
Almond tart with gooseberries
Baked cherry cheesecake with cookie bottom and cherry fruit jelly
Raspberry and melon Cheesecake
Almond and blueberry tart with coconut cream
Nectarine Charlotte
Cheesecake with strawberries
Cool Cakes - Recipe Ideas from the refrigerator for cake without baking
Raspberry cheesecake
Crunchy chocolate cake with peach cream
Philadelphia cake with chocolate chips
Eggnog Cheesecake with apricots and chocolate stripes
Raspberry mascarpone cake with chocolate Crunchy floor
Peanut banana bread with Karamellkeksboden
Colorful berry cake with refreshing lemon mousse
Yogurt Cheesecake with date-cashew floor
Apple milk rice cake with green hood
Strawberry Philadelphia Pie
Fruity Buttermilk Crunchy Cake
Lime Cheesecake with Butterkeksboden
Mango Tiramisu cake with hazelnut brittle
Blueberry Cream Cheesecake with Crunchyboden
Kiba Crunchy Cake
Marbled blueberry vanilla Eistarte
Raspberry cake pie
Latte macchiato Torte
Chocolate Tiramisu tart with red fruit jelly
Strawberry yogurt cream cake with Mandelknusperboden
Apricot popcorn cake with cream cheese
Pretzel and chocolate tart
Lemon-Curd tartlets with raspberries
Strawberry Pie Bottermelk
Cherry mascarpone Knusperschnitten
Peach Yogurt Cake
Raspberry cheesecake with shortbread bottom
Fruity Cream Cheese yoghurt cake with biscuit base
Melons yoghurt cake with biscuit base
Beer Charlotte with yoghurt and quark cream
Plum Knuspertorte with chocolate base
Strawberry cream cheese slices on ladyfingers
Cheesecake with Mango and Knusperboden
Small cheese tartlet with mango and blueberries
Berries yogurt cream cake with biscuit base
Cheesecake with English dried fruit (Mincemeat)
Jell-yogurt cake with strawberries
Yogurt cake with apple glaze and granola ground
Strawberry yoghurt cake with pistachios splinters
Cream Cheese Berry Tart
Mango cheesecake with Butterkeksboden
Mandarin cheesecake with fruit muesli floor
Blueberry yoghurt cake with chocolate muesli floor
Passion Fruit Ladyfinger Cake
Chocolate cheesecake with strawberries
Raspberry Cheesecake with Butterkeksboden
Red wine pear cheesecake with white chocolate
Pink Heart Cheese tartlet with rose petals
Peach tart with Vollkornbutterkeksboden
Cream cheese-fruit slices with Vollkornkeksboden
Fairy Cakes - Recipe Ideas for magical cake with hood
Oreo Fairy Cakes with nougat chocolate Tuff
Bienenstich Cupcake
Sunflower Fairy Cakes
Chocolate Fairy Cakes with raspberry cream and chocolate sauce
Pistachio Fairy Cakes
Lemon Fairy Cakes with raspberry buttercream
Coconut Fairy Cakes with Vanilla Frosting
Chocolate Lovers Fairy Cakes
Red Velvet Fairy Cakes with meringue Tuffs
Black Forest Cherry Fairy Cakes
Oreo Choco Cheese Fairy Cakes
Black Bottom Fairy Cakes
Fairy Cakes with raspberry cream & coconut meringue
Chocolate Cupcake
Vanilla Fairy Cakes with raspberry cream cheese
Key-Lime-Fairy Cakes
Cheesecake Fairy Cakes with shortbread
Marzipan Fairy Cakes
Fairy Cakes with Cocoa meringue topping
Chocolate Fairy Cakes with white chocolate and redcurrant cream
Chocolate Fairy Cakes with raspberry meringue buttercream
Chocolate Fairy Cakes with meringue topping
Chocolate Fairy Cakes with blueberry mascarpone cream
Cherry Caramel Fairy Cakes
Mini-ABC Fairy Cakes with Marzipan
Meadow Fairy Cakes with flowers
Sheep, rabbits and chickens as Mini Fairy Cakes
Stollen-Fairy Cakes with Cream Cheese Frosting
Colorful Fairy Cakes with cream hood and pearls
Buttercream cupcake cake
Cupcake with meringue
Cupcake with nuts and dried fruit
Vanilla cupcake with flowers
Banana Fairy Cakes with meringue
Chocolate Fairy Cakes with mascarpone hood
Strawberry Fairy Cakes
Chocolate Fairy Cakes with vanilla filling
Elderflower Fairy Cakes
Carrot Fairy Cakes with flowers
Chocolate and pistachio Fairy Cakes
Mini Fairy Cakes with cherries on stalks
Carrot Fairy Cakes with strawberries
Banana Fairy Cakes with colored sprinkles
Strawberry Fairy Cakes with strawberry flowers
Cupcake cake with beaten egg white, currants and poppy
Fairy cakes with cheeky monkey faces
Fairy Cakes as a countdown or Calendar
Fairy Cakes with coconut cream & coconut flakes
Summer Fairy Cakes with sugar flowers
Cupcake in jar with ribbon
Tannenbaum-Fairy Cakes
Marble Fairy Cakes
Mini Fairy Cakes with cream cheese and lemon
Chocolate Rum Fairy Cakes with dark chocolate cover
Fairy cakes with colored sprinkles
Coconut Fairy Cakes with Lime
Birthday cupcake with candle
Fairy cakes with marzipan carrots
Cupcake with apple and sea buckthorn
Chocolate cupcake with cream and Cassis
Cupcake with whipped cream and colored sprinkles
Coconut Fairy Cakes with mascarpone hood and sprinkles
Chocolate Fairy Cakes with ice crystals
Fairy Cakes advent calendar
Chocolate Fairy Cakes with Rose Shape
Black & White Fairy Cakes
Christmas Fairy Cakes with stars
Litchi cupcake with rose cream
Ginger Carrot Cupcake
Fairy Cakes with currants
Coconut Fairy Cakes filled with custard
Fairy cakes with strawberry cream
Coffee cupcake with vanilla cream
Gingerbread Fairy Cakes with Marzipan Star
Fairy Cakes by Black Forest style
Strawberry Mini Fairy Cakes with cream cheese
Fairy Cakes with Marzipan Bunny
Meringue Fairy Cakes with blackberries and lime peel
Raspberry Muffins with ginger and vanilla cream
Peanut Chocolate Fairy Cakes
Speculoos Almond Fairy Cakes with vanilla tips
Apple Cinnamon Fairy Cakes
Cappuccino Fairy Cakes with Sweet Potato
Double Peanut Fairy Cakes with Philadelphia Cream
Ginger Caramel Fairy Cakes
Lemon Yogurt Fairy Cakes with cream meringue
Fairy Cakes with Chocolate Ganache and Chili
Fairy cakes with white chocolate apricot cream
Cranberry punch-Fairy Cakes
Plum Fairy Cakes
Oreo Fairy Cakes with mascarpone topping
Banana Sesame Fairy Cakes
Filled Chocolate Buttermilk Fairy Cakes with mascarpone topping
Carrots-Fairy Cakes with sugar eggs
Chocolate cupcake Spitzhut
Fairy Cakes with blackcurrant meringue buttercream
Fairy cakes with lime mascarpone cream and pistachios
Fairy cakes with peanut butter cream and roasted peanuts
Fairy Cakes with raspberry & pistachio cream cheese
Fairy Cakes with cherry-cream topping
Muffins - Recipe Ideas for sweet and savory Miniküchlein
Coconut and vanilla muffins with raspberries
Black Forest cherry muffins
Ham and cheese muffins
Chocolate and coconut muffins
Filled Muffins with Red fruit jelly and custard
Viennese Sacher muffins
Cheesecake muffins with marzipan and apricot sauce
Coconut banana muffins with chocolate sauce
Zucchini Lemon Muffins
Apple Oatmeal Muffins
Marble Cake Muffins with Chocolate Cream Topping
Fudge Choco Muffins
Piña colada muffins
Rhubarb cinnamon muffins with cream and cinnamon sugar
Lemon poppy seed muffins
Caramel Muffins with walnuts
Grapes chocolate muffins
Blueberry muffins
Peanut Muffins
Cappuccino Muffins with chocolate cream filling
Chocolate muffins with Vanillestreuseln
Stracciatella muffins
Cookie Monster Muffins
Hack muffins with vegetables
Blueberry Banana Muffins
Rhubarb and lime muffins with vanilla
Spinach Ricotta Muffins
Meringue Muffins with blackberries
Mangold and ricotta muffins with potatoes
Plum muffin with sesame and buttermilk
Asparagus muffins with herb dip and ham
Carrot-almond muffins with apple and buttermilk
Cherry-orange muffins from wholemeal
Pumpkin Nut Muffins
Strawberry Muffins
Pumpkin Cheesecake Muffins
Muffins with chocolate chips
Muffins with fresh goat's cheese
Muffins with icing and sprinkles
Cranberry Muffins
Ramson muffins with tuna
Vegetable-cheese muffins
Ham muffin with cheese, herbs and cheese
Walnut Honey Muffins
Currant and vanilla muffins
Pepperoni pizza muffins
Ricotta Muffins with raspberries
Apple muffins with maple syrup
Banana-Strawberry Muffins
Tomato and cheese muffins
Teebrötchen (Muffin) -Igel with almonds and chocolate icing
Hack muffins with peas and cheese
Tiramisu muffins
Lemon Muffins
Fruit Muffins
Stollen-Muffins
Chocolate chip muffins
Kale muffins
Cherry muffins with sprinkles
Espresso muffins with hazelnuts
Coffee muffins with banana
Banana and hazelnut muffins
Vanilla cream muffins
Pineapple muffins with coconut
Oatmeal muffins with fruit
Corn Muffins
Banana Muffins with Amaretti Topping
Tsatsiki muffins with salad
Walnut muffins with cherries and vanilla yogurt
Cashew cranberry muffins
Orange muffins with buttermilk
Chocolate and coconut muffins with vanilla cream
Parmesan muffins with Pesto
Muffins with icing and chocolate beans
Pistachio Muffins
Carrot poppy seed muffins
Apple chocolate muffins
Mini chocolate muffins with colorful Smarties
Muffins by Black Forest style
Asparagus cheese muffins
Chocolate muffins with chili
Peppermint Muffins
Gingerbread Muffins with mulled wine
Chocolate muffins with macadamias
Chocolate muffins with cream filling
Olives and feta muffins with buttermilk
Quark muffins with strawberries
Pizza Muffins
Potato bacon muffins with cheese and parsley
Rhubarb and vanilla muffins
Caramel Muffins
Muffins with cobweb
Surimi muffins with Parmesan
Muffins with white chocolate
Plums Muffins
Datteln cherry muffins
Kiwi muffins with white chocolate
Mini Herb muffins with fried onions
Walnut muffins with Roquefort
Linguine alla Carbonara Muffins
Ice cream, sorbet & Co. - Recipe Ideas for cool treats
Strawberry and vanilla popsicle
Gelato di Crema
Iced chestnut cream with chocolate
Mango yoghurt ice cream
Strawberry frozen yogurt
Raspberry Parfait muffins with Schokohut
Vanilla and chocolate ice cream
Creamy vanilla ice cream with Marzipanstückchen
Strawberry black ice with chocolate and pistachio
Apricot-Aperol water ice lollies
Apricot mascarpone ice
Swirled strawberry mascarpone ice
Malaga Ice cream cake
Vanilla Caramel Parfait
Lemon curd ice cream
Apricot and lime sorbet with raspberry custard
Ice caramel sandwich with chai chocolate sauce
Rice pudding red fruit jelly ice cream
Kiwi Popsicles
Ginger and lime sorbet
Paradise sorbet
Limonene sorbet with gin
Blood orange sorbet with caramelized fruits
Quark sorbet with caramelized pineapple and pistachio mousse
Jackfruit sorbet with mint and lime
Prosecco sorbet with raspberry sauce
Lemon sorbet with melon balls
Raspberry sorbet with mint
Raspberry granita
Rhubarb sorbet with white tea and candied fruit
Raspberry yoghurt ice cream with lemon balm
Coconut & lime ice cream with caramelized mango wedges
Yogurt and nectarine ice cream with fresh raspberries
Soy Quince ice cream with vanilla and ginger
Elderflower yoghurt ice cream with lemon balm
Strawberry yoghurt ice cream in waffle croissant with cream
Chocolate, chai, and cranberry ice cream with physalis and wafer rolls
Almond milk ice cream with pomegranate syrup
Fast berry ice cream with cinnamon and buttermilk
Yogurt ice cream with lime juice
Smoothie - Recipe Ideas for Fruit & Vegetable Pure pleasure
Exotic smoothie with mango and lime
Pomegranate smoothie with cranberries
Mango smoothie with kefir
Strawberry smoothie with yogurt
Almond smoothie with yogurt
Avocado smoothie with yogurt and wasabi
Plum Smoothie with Cinnamon
Wild fruit smoothie with lemon balm
Soy smoothie with raspberries
Radish smoothie with cress
Vanilla cream with mashed pears and cranberries
Pear and kiwi fruit smoothie with lime
Papaya and passion fruit smoothie with fresh mint
Papaya and orange smoothie with frozen raspberries
Cranberry-apple smoothie with vanilla yogurt
Spicy Yogurt smoothie with herbs
Pineapple and papaya smoothie with coconut
Banana Berry Smoothie with Grapefruit
Tomato-soy smoothie with basil
Rhubarb and strawberry smoothie with Quark
Coconut and banana smoothie with cranberries
White tea smoothie with carambola and cherimoya
Buttermilk smoothie with melon
Apple avocado smoothie with kiwi
Tomato cucumber smoothie with kefir
Black and white Smoothie
Mango smoothie with chocolate Toast
Buckthorn kefir smoothie with honey and wheat bran
Strawberry papaya smoothie with kiwi puree
Strawberry soy smoothie with green pepper
Guava mango smoothie with melon
Strawberry yogurt smoothie with oatmeal
Exotic cucumber smoothie with papaya and orange
Carrot and orange smoothie with Quark
Black currant smoothie with kefir
Coconut smoothie with Grenadine
Currant Iced Tea Smoothie with cranberry syrup
Mango-banana smoothie with orange juice and yogurt
Coconut soy smoothie with pineapple and pistachio
Carrots and papaya smoothie with sunflower and pumpkin seeds
Power-peach smoothie with ginger, lemongrass and honey
Apple and carrot smoothie
Passion fruit and celery smoothie
Granny smith smoothie
Raspberry Banana Smoothie
Kiwi Peach Breezer with green tea
Mango Surprise Smoothie (Flat Belly Diet)
Banana Berry Smoothie
Berry smoothie with spelled flakes and yogurt
Mango smoothie with yogurt
Fruit smoothie with corn salad
Erdbaerchen smoothie
Iced Tea Smoothie
Power Smoothie
Almond Pineapple Smoothie
Coconut and carrot smoothie
Papaya Smoothie
Berry banana smoothie
Blackberry and raspberry smoothie
Chili smoothie
Ice tea - refreshing recipe ideas for summer drinks
Kiwi ice tea
Iced mint and lime tea
Iced tea with currants
Vanilla apple iced tea
Rooibos tea with mango, rum and lime slices
Martini Ice Tea
Tea drink with tonic on ice
Berry Iced Tea
Peppermint apricot iced tea
White lemongrass iced tea with Hornveilchen
Lemonade - tingling recipe ideas to make yourself
Mint and lime soda & Strawberry Royal
Watermelon and strawberry-lemonade
Ginger Pineapple Drink
Iced mint and lime tea
Apple and mint lemonade
Blood orange with lemonade
Berry Lemonade with mint
Ginger beer (without alcohol)
Bitter lemon with blueberry ice
Green apple and lime drink
Rosewater lemonade
Lavender Lemonade
Bowle - sparkly Recipe Ideas for fruity fun in the glass
Currant and lime punch with mint
Strawberry punch with Campari Kapuzienerblüten
Orange Mango punch
Honeydew melon punch with mint and lime
Strawberry and rhubarb punch
Blackcurrant punch with lime and lemon balm
Maibowle with woodruff and fruits
Raspberry and red currant punch with Cassis, cider and white wine
Green bowl with pineapple, apricot and blue curacao
Rose punch with white wine and Aperol
Strawberry Campari punch with mint
Colorful melon punch with lime, mint liqueur and Prosecco
Strawberry Mojito punch
Vodka Cherry punch with champagne
Cider punch with apples and grapes
Sangria with apple, orange and lemon slices
Cocktails - Recipe Ideas for colorful party drinks with shot
Pink grapefruit Margarita
Tea cocktail with passion fruit, mint and rum
Coffee cocktail with Baileys
Tequila Sunrise cocktail with oranges and Prosecco
Citronella Caipirinha
Frozen Mojito
Tropical Mai Tai
White Russian with foam
Cosmopolitan
Apple Cocktail
Coconut Dream
Amarula Cherry Cocktail
Aperol Spritz
Pina Colada
Mojito
Longdrinks - Recipe Ideas for refreshing mixed drinks with shot
Moscow Mule
Orange Fizz
Cognac Summit
Brandy Smash Bloom
Martini Ice Tea
Aperol Grapefruit
Angela Aperol
Gin and tonic with mint
Crisp seasonal vegetables, fresh lettuce and many other ingredients here make for colorful variety: Try summer salads with tomatoes, cucumber, peppers or zucchini, summer salads with couscous, feta, mozzarella or Parmesan. This delicious summer salads taste for barbeque, as food for the trip to the countryside as a light dinner on the balcony. The best summer salads for an entire season!
Ingredients for 4-6 meals
2 cans so the 425 milliliters) large white beans
1 small (so to the. 200 grams) fennel bulb
1 red and yellow pepper
2 red onions
1 small head Lollo Bionda Salad
2 bunches arugula
150 grams of whole milk yogurt
120 grams of salad mayonnaise
Salt and freshly ground pepper
250 grams of mozzarella cheese
4 sprigs of sage
10 thin slices prosciutto
7 tablespoons of olive oil
4 tablespoons white balsamic vinegar
1 pinch of sugar
kitchen paper
The preparation sequence
give beans on a sieve, let dry and underwater washing well. Fennel and red pepper Clean, disassemble underwater washing into two parts. All in thin slices or rings crush or slice. Peel the onions and chop or slice into thin rings.
clean salad, clean water, plucking small and let dry thoroughly. clean rocket in water, clean, leave them to dry. Half with yogurt and mayonnaise puree and season with salt and pepper. allow to dry mozzarella and chop small.
clean sage in water, pat dry, pluck leaves. 5 ham slices next to each other and half of sage it distribute it put the other slices.
Each chop ham piece again into two halves. Heat 2 tablespoons oil in a skillet, ham pieces of each side as to the fact that. sauté 1 minute. leave to dry on kitchen paper.
Vinegar with salt, pepper and sugar whisk. 5 tablespoons oil embezzled in a thin stream. All prepared salad ingredients, mix until arugula sauce and prosciutto chips, with the vinaigrette.
With the rocket sauce a few splashes cause it and with ham chips and bring to the table. Serve with bread.
Serves 4 meals
1 kg green asparagus
Salt and freshly ground pepper
1 pinch of sugar
1 ripe mango (as to the. 500 grams)
2 small red onions
1 red chilli
3 Bio-lime
2 tablespoons white wine vinegar
6 tablespoons oil
200 grams of fresh goat's cheese
The preparation sequence
Prepare asparagus in boiling salted water for 2-3 minutes simmer, cooking. Deter pouring of cold water and allow to dry.
Mango peel. Pulp crush the stone into narrow columns. Peel the onions, chop in half and chop into thin strips. Asparagus, mango and onion mix.
Cleaning For the vinaigrette Chili, cut lengthwise, remove the seeds, chop underwater washing and in very thin rings. Bio-lime hot under water washing and dry. 1 chop into thin slices, the other the cup finely rub. express 2 limes. Vinegar, lime juice, shawls and chili mix. Season with salt, pepper and 1 pinch of sugar. hit oil underneath.
Mix vinaigrette with the salad and let stand briefly, then season to taste. Arrange salad, crumble goat cheese over it and garnish with lime slices.
Ingredients for 6 meals
1.5 kg new potatoes
6 eggs (size M)
750 grams of green asparagus
6 shallots
150 grams of lean smoked bacon
1-2 tablespoons oil
120 milliliters of white wine vinegar
1 teaspoon vegetable stock (instant)
2-3 tablespoons liquid honey
3 teaspoons Dijon mustard
Salt and freshly ground pepper
2 bunches (as to the. 300 grams) mixed herbs for Frankfurt Green Sauce
120 grams of salad cream
120 grams of sour cream
The preparation sequence
Thoroughly clean potatoes in water. Covered in boiling water so the. cook for 20 minutes. Meanwhile cook eggs 6-8 minutes awake soft in boiling water.
Asparagus cut generously underwater washing and woody ends. chop asparagus into small pieces. Potatoes pour cold deterred and eventually peel. shred or chop into four pieces depending on the size in half.
Shallots Peel and finely dice. Bacon chop into small strips. Heat oil in a large skillet. Bacon crispy fry. Shallots admit sauté. Remove.
Asparagus in hot cooking fat while turning so the. sauté 5 minutes. Deglaze with vinegar and 1/4 liter of water and heat again. Broth, honey and mustard stir vigorously and season with salt and pepper. add bacon and shallot mix again and all hot under the potatoes mixing How to. let stand for 30 minutes.
clean now for the sauce herbs in water, shake dry, pluck leaves and finely shred or chop chives in small rings. Salad cream, sour cream and herb mix. Season with salt and pepper.
Put the herb through the potato and mix everything. Peel eggs, coarsely chop and spread over the potato salad.
Serves 4 meals
150 grams Ciabatta bread
1 red onion
3 yellow tomatoes
3 green tomatoes
120g cherry tomatoes
1/2 cucumber
4 tablespoons red wine vinegar
1/2 teaspoon sugar
Salt and freshly ground pepper
4 tablespoons olive oil
120 grams kalamata olives
5 teaspoons capers
200 grams feta cheese
4 sprigs basil
The preparation sequence
tear ciabatta into bite size pieces and heated, preheated oven electric oven: 120 ° C / with fan: 75 ° C) so the. dry for 20 minutes.
Onion peel, chop in half and crush into fine rings. Clean tomatoes in water, wipe dry. Mince Green and yellow tomatoes in half, remove the stalk. chop tomatoes in columns.
clean cucumber in water, wipe dry, clean, chop lengthwise into two halves. Each half lengthwise into thirds and chop into small pieces.
Vinegar, sugar, salt and pepper, embezzled oil. give bread, onion, tomato, cucumber, olives and capers in a bowl, give vinaigrette over it. Salad and refrigerate so the. infuse 20 minutes.
Feta cubes. clean basil in water, shake dry, pluck leaves and shred into strips. Serve salad in bowls and garnish with feta and basil.
Serves 4 meals
1 fresh ciabatta bread (so to the. 500 grams)
50 grams butter
300 grams Kassel Salmon
4-5 tablespoons of oil
600 grams of colorful peppers
250 grams of cucumber
150 grams of radishes (net)
1 Mini romaine lettuce (so to the. 150 grams)
1 medium onion
3 tablespoons white balsamic vinegar vinegar
Salt and freshly ground pepper
125 grams Mayonnaise
80 grams of tomato ketchup
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
The preparation sequence
From the bread to the center wedge-shaped cut a lid. crushing lid into small cubes. Melt butter in a large frying pan and fry the bread cubes crispy while turning brown. Remove from the frying pan and let cool.
also shred Kassel into cubes. Heat 2 tablespoons oil in a skillet and fry the Kassel under Apply 4-5 minutes. Also let cool.
Clean pepper, cucumber, radish and romaine lettuce, let underwater washing and dry. Pepper dice and chop radishes in columns. chop cucumber lengthwise into four pieces and chop into slices. Lettuce into strips crush. Onion peel and dice.
Vinegar, salt, pepper and onion mix. 2-3 tablespoons of oil misappropriated. Mix pepper, cucumber, radishes, lettuce and Kassel with Bratsatz with the vinaigrette. Fill bread with plenty of salad. give Remaining salad in a bowl.
Mayonnaise, ketchup and milk mix. Season with Worcestershire sauce, salt, pepper and sugar. Something spread of the cocktail sauce over the salad in the bread and sprinkle with croutons. crush bread into 4 pieces. Miscellaneous sauce and croutons and the remaining salad rich now.
Ingredients for 6-8 meals
5 tablespoons balsamic vinegar
Salt and freshly ground pepper
1 teaspoon brown sugar
6 tablespoons good olive oil
400 grams Mozzarella
1 kg watermelon
3 ripe nectarines
1 large Pflücksalat
1 bunch mint
The preparation sequence
For the vinaigrette vinegar, salt, pepper and so the. 1 teaspoon sugar. hit oil underneath.
mince mozzarella into pieces. crush melon in columns. Flesh from the shell and chop out solve the cores. shred flesh into pieces. clean nectarines in water, crushing into two halves, stone and chop into slices.
Clean Pflücksalat, clean water, spin dry and tear into large pieces. clean mint in water, shake dry and pluck leaves. Mix all the prepared salad ingredients with vinaigrette.
Serves 4 meals
1 yellow pepper
1 red bell pepper
2 zucchini
2 cloves of garlic
4 sprigs of rosemary
4 tablespoons olive oil
Salt and freshly ground pepper
8 tablespoons balsamic vinegar
120 grams of arugula
125 grams of mozzarella cheese
16 slices (as the. 50 grams) Bündnerfleisch
The preparation sequence
Clean peppers, chop underwater washing and in strips. Clean zucchini in water, clean and chop into slices. Peel garlic and chop coarsely. clean rosemary in water, shake dry.
Heat 2 tablespoons oil in a skillet and zucchini so therein said. sauté 3 minutes, turning. Half fry garlic and rosemary. Season with salt and pepper.
Deglaze with 4 tablespoons of vinegar. Zucchini remove, wipe skillet and repeat the process with paprika.
clean rocket in water, clean, shake dry. Mozzarella teasing. Sautéed vegetables, arugula, mozzarella and dried meat dish and bring to the table.
Ingredients for 6 meals
300 grams Orzo pasta (also orzo or Manestra or Risoni or noodle rice)
1 cucumber
2 red peppers
1 onion
2-3 cloves garlic
150 grams of pickled hot peppers
2 bunch parsley
400 grams of Greek feta cheese
175 grams of black olives
2-3 lemons
Salt and freshly ground pepper
1 pinch of sugar
120 milliliters of virgin olive oil
The preparation sequence
Pasta cooked in boiling salted water according to package directions, drain, rinse in cold water and let dry thoroughly.
Cucumber and paprika clean, roll under water Wash and finely. Peel the onion and garlic, finely chop or crush. allow to dry peppers, put aside 6 pieces. Of the remaining hot peppers, cut the stalk and chop flesh into rings.
clean parsley in water, shake dry, pluck leaves from the stems and coarsely chop. Cheese finely dice. give Prepared ingredients with olive and other hot peppers in a bowl.
shred lemon in half, squeeze juice. Juice with salt, pepper and sugar condiments, beat oil underneath. Vinaigrette with salad mix.
Fill salad for transport in a leak-proof container and before serving so the. Marinate for 30 minutes. Serve with flatbread.
Serves 4 meals
1 kg waxy potatoes
1 zucchini
1 red bell pepper
1 can (425 milliliters) chickpeas
6-8 stalks of parsley
1 medium onion
2 cloves of garlic
250 grams of creamy whole milk yogurt
5 tablespoons olive oil
1/2 untreated organic lemon (juice and zest)
Salt and black pepper
1 pinch of sugar
1 pinch ground cumin
The preparation sequence
Potatoes under water washing in boiling water so the. Simmer 20 minutes, cooking. Meanwhile clean zucchini in water, clean and chop lengthwise into four pieces. Mince quarters into pieces. Clean peppers in water, clean and chop into slices.
allow to dry in a colander chickpeas. pat parsley underwater washing and dry. Papers and pluck up on something to decorate, coarsely chop.
Potatoes Drain, rinse with cold water, peel and chop into cubes. Peel onion and garlic and chop finely. Mix yogurt, 3 tablespoons oil, citrus juice and shawls, onion and garlic half. Season with salt, pepper and sugar. Season with cumin.
Heat 2 tablespoons oil in a large skillet. Zucchini and peppers while turning so the. 4 minutes fry so to. Add remaining 1 minute before the end of cooking garlic with salt and pepper. Mix potatoes, zucchini, peppers, chickpeas and parsley.
Dressing stir into the salad. Garnish with parsley. Serve with crumbled feta cheese.
Serves 4 meals
3 small zucchini (so about 200 grams)
4 tablespoons Balsamic Vinegar
Salt and freshly ground pepper
1 teaspoon sugar
4 tablespoons olive oil
40 grams of pine nuts
150 grams radicchio salad (so to. 1/2 head)
1/2 saucepan, cooking kettle or other vessel basil
40 grams parmesan cheese
Oil for frying pan
The preparation sequence
Clean zucchini, leave under water and dry washing well. lengthwise shred zucchini into 2-3 mm thin slices (best with a slicer).
A grill pan and auspinseln with oil. Zucchini slices in portions with contact so the. grill 4 Minutes, place it on a large plate.
Vinegar, salt, pepper and sugar. Olive oil embezzled. infuse a few drops on it and 15-20 minutes zucchini with vinaigrette.
Pine nuts roasted in a frying pan without fat and remove them quickly. Clean radicchio, let under water and dry washing well.
Leaves tear into large pieces. clean basil in water, shake dry and pluck off the leaves. make pine nuts and some basil leaves to sprinkle aside.
mix radicchio, remaining basil and pine nuts gently with the marinated zucchini slices. Arrange lettuce on a large platter and sprinkle with Parmesan and basil planing
Serves 4 meals
200 grams feta cheese
1 egg (size M)
4 tablespoons flour
8 tablespoons breadcrumbs
1 romaine lettuce heart
1 cucumber
400 grams of tomato
1 bunch of parsley
200 grams Kalamata olives
200 grams of pepperoni (glass)
120 milliliters + 4 tablespoons of olive oil
4-6 tablespoons citrus juice
Salt and freshly ground pepper
The preparation sequence
Cheese in as the. 1.5 centimeters thick strips crush. Egg in a deep plate Beat. Strip contact sequentially in flour, egg and breadcrumbs.
Romaine lettuce clean, mince underwater washing and in strips. clean cucumber in water, clean, chop lengthwise into four pieces and chop into slices. Clean tomatoes in water, clean and chop into slices. clean parsley in water, shake dry, pluck leaves from the stems and chop. Prepared condiments, olives and hot peppers in a large bowl mix.
Heat 120 ml oil in a skillet and cheese so therein said. sauté 5 minutes contact. Marinate salad with lemon, 4 tablespoons oil, salt and pepper. Customize bring cheese ticks and salad on the table.
Serves 4 meals
500 grams Rigatoni noodles
150 grams of salad cream (with 40% low-fat yoghurt)
1 tablespoon honey
6 tablespoons fruit vinegar
Salt and freshly ground pepper
2 bags so about 120 grams) leaf salad mix
2 red onions
150 grams Baguette Salami
The preparation sequence
Pasta cooked in boiling salted water according to package directions. Salad cream with 4 tablespoons of water and vinegar mix and season heavily with honey, vinegar, salt and pepper.
Drain the pasta and rinse with cold water. clean lettuce in water, shake dry and pluck small depending on the size. Peel the onions and chop into strips. mince sausage slices in half. Pasta and sauce mix, stir in salad and sausage.
Serves 4 meals
5 tablespoons olive oil
250 grams Couscous
25 grams butter
1/2 cucumber (as to the. 200 grams)
150 grams of green onions
200 grams of romaine lettuce hearts
1/2 bunch mint
2 Bio-lime
Salt and freshly ground pepper
1/4 teaspoon cumin
200 grams of cottage cheese (20% fat)
The preparation sequence
Heat 250 milliliters Saltwater once. take saucepan, cooking kettle or other vessel from the stove. 1 tablespoon oil and couscous while stirring add. In the closed saucepan, cooking kettle or other vessel so the. swell 4 minutes. Butter and loosen with a fork couscous and thereby spread melted butter.
clean cucumber in water, clean, eighths lengthwise and chop into slices. Lauchzwiebel clean, mince underwater washing and into thin rings. clean salad, clean water, shake dry and chop into strips. clean mint in water, shake dry, pluck leaves from the stems and chop. crush lime in half and squeeze juice.
Lime juice and 4 tablespoons of olive oil Whisk. Season with salt, pepper and cumin. Couscous, cucumber, mint, except as to the. 1/4 Mix the cheese, spring onions and marinade. Season with salt and pepper.
Mix cheese and remaining mint, season with pepper. Arrange salad and crumble cheese. Serve with thin flatbread.
Serves 4 meals
1 can (425 milliliters) chickpeas
4 red onions
400 grams cherry tomatoes
1 bunch of chives
2 balls so to the 125 grams) buffalo mozzarella cheese
75 milliliters bright balsamic vinegar
Salt and freshly ground pepper
1 pinch of sugar
2 teaspoons pesto (glass)
3 tablespoons olive oil
The preparation sequence
Pour chickpeas in a colander, rinse with cold water and let dry thoroughly.
Peel the onions and chop into fine rings. Clean tomatoes in water, clean combination of two words or shred into four pieces. clean chives in water, shake dry, set aside 4 straws for embellishing. Mince remaining chives in rolls. allow to dry and shred mozzarella into slices.
stir together the vinaigrette vinegar, salt, pepper, sugar and pesto. hit oil underneath. Mix peas, chives, onions, tomatoes and vinaigrette.
Distribute mozzarella on four serving plates, arrange lettuce over it and bring to the table. Garnish with 1 each Schnittlauchhalm. Serve with flatbread.
Serves 4 meals
150 grams of dried apricots soft
1 pinch of salt
4 teaspoons + 4 tablespoons of olive oil
250 grams Couscous
150 grams of green onions
3 sprigs of rosemary
8 stalks of thyme
2 pots of basil
1 untreated organic lemon
1 clove of garlic
1-2 red chillies
1 pinch ground cumin
1 pinch of ground coriander
150 grams feta cheese
The preparation sequence
chop apricots in half. Heat 250 milliliters Saltwater once. Saucepan, cooking kettle or other vessel remove from heat, 4 teaspoons oil, apricots and couscous while stirring gently add. In the closed saucepan, cooking kettle or other vessel so the. swell 5 minutes.
Clean green onions, mince underwater washing and rings. clean herbs in water, shake dry needles and leaves, for embellishing, pluck up on something.
hot clean lemon in water, wipe dry, peel off shell with a zester in thin strips. Herbs and lemon zest finely divide. Peel garlic and press through a garlic press. Chili clean, mince underwater washing and into thin rings. Herbs, lemon zest, chilli and 4 tablespoons oil mix. shred lemon in half, squeeze juice.
Couscous with 4-6 tablespoons citrus juice marinade. Season with salt, cumin and coriander. Crumble cheese. Serve salad with herb marinade a few drops on it and sprinkle cheese. Garnish with herbs
Ingredients for 10 meals
1 kg short thick noodles (as Tortiglioni)
Salt and freshly ground pepper
200-250 grams of arugula (rocket)
3 bunch of parsley (as smooth)
4 cloves garlic
3 lemons (including 2 Bio)
1/4 liter of olive oil
per 1 glass (370 milliliters) green and black olives (pitted)
3 doses as the 185 grams) of tuna (in own juice)
50-120 grams of pine nuts
2 peppers (for example, yellow and red)
The preparation sequence
Noodles in boiling salted water so the. 12 minutes dente simmer, cooking. Drain.
Arugula and parsley clean, clean water. Peel garlic, mince. hot clean organic lemons in water bowl rub. express all lemons. Arugula, parsley, garlic and oil mash with the hand immersion blender to creamy paste. Lemon zest and stir juice. Salsa to taste. mix half with the noodles.
Olives and tuna dry. Olive crush coarsely. Pine nuts roasting and leave to cool. Clean peppers, clean water, shred into strips. Mix everything and remaining salsa under the noodles and season.
Ingredients for 4-6 meals
4 chicken fillets so the so the. 150 grams)
10-12 tablespoons of olive oil
Salt and coarse ground pepper
1.2 kg ripe tomatoes (for example shrubs, meat and plum tomatoes, red and yellow cherry tomatoes, green and black tomatoes)
1 small onion
1 green pepper
2 fresh green chillies
1 bunch of parsley
6-8 tablespoons white balsamic vinegar
1-2 splashes Tabasco
1 pinch of sugar
The preparation sequence
pat meat underwater washing and dry. In 2 tablespoons of hot oil on each side sauté 6-7 minutes. Season with salt and pepper. Remove and let cool.
Clean tomatoes, mince underwater washing and depending on the size in half, chop into four pieces, chop in columns or slices. Onion peel and finely dice. Clean peppers, chop underwater washing and in pieces. chop hot peppers lengthwise in half, clean, chop underwater washing and into fine strips. clean parsley in water, shake dry and finely shred.
Whisk For the vinaigrette vinegar, salt, pepper, Tabasco and a little sugar. 8-10 tablespoons oil vigorously beat underneath. Prepared salad ingredients and mix vinaigrette, season to taste. Fillets cut and serve it, and bring to the table.
Serves 4 meals
Salt and freshly ground pepper
2 tablespoons + 1 pinch of sugar
8 tablespoons oil
250 grams couscous (instant)
3 carrots
1 small onion
60 grams of pine nuts
2 organic lemons
1 bunch of parsley
350 grams of strawberries
1 ripe avocado (so to the. 250 grams)
The preparation sequence
300 milliliters of water with the so. Heat 1/2 teaspoon salt and 1 tablespoon of oil once. Couscous stir, remove from heat or hot plate and covered so the. let soak for 5 minutes. Fluff with a fork.
Carrot peel, chop underwater washing and cut into small cubes. Peel onion and chop finely. golden brown pine nuts in a frying pan without fat roast. Remove. Heat 1 tablespoon oil in a frying pan. Carrots sauté 2-3 minutes. Onion present and so the. Next fry 2 minutes. With 2 tablespoons of sugar and sprinkle caramelize bright. Remove from heat, season with salt and pepper and let cool.
hot clean lemon in water, dry and grate the peel. shred lemon in half and squeeze. Lemon zest, juice, salt, pepper and stir 1 pinch of sugar. beat 6 tablespoons of oil underneath.
clean parsley in water, shake dry, pluck leaves and finely shred. clean strawberries in water, clean, chop small. mince avocado in half, stone, loosen the flesh from the shell and chop small.
All salad ingredients and lemon vinaigrette mix and infuse something. Again season with salt and pepper and bring to the table.
Ingredients for 6 meals
2 zucchini (as to the. 400 grams z.B. grüne and yellow)
1 large bunch of rocket (as the. 60 grams)
500 grams of broccoli
Salt and freshly ground pepper
2 cloves of garlic
50 grams almonds skinless
50 grams Parmesan (piece)
120 milliliters of good olive oil
The preparation sequence
Clean zucchini, planing underwater washing and with a peeler or slicing machine lengthways into thin slices. Clean arugula, chop underwater washing and coarse. Mix zucchini and arugula in a bowl.
Clean broccoli, divide underwater washing and into small florets. Broccoli in a little boiling salted water so the. 2 minutes simmer, cooking. Broccoli Drain and place in a mixing bowl high.
Peel garlic and chop coarsely. Almonds mince. Parmesan rub. Put the garlic, almonds and Parmesan to the broccoli. All coarse puree with a hand immersion blender. Oil pour, weiterpürieren here. season heavily with salt and pepper.
give broccoli pesto over the zucchini salad and mix everything. Season salad with salt and pepper.
Serves 4 meals
4 Organic chicken fillets so the so the. 150 grams)
7 tablespoons of olive oil
Salt and freshly ground pepper
1 pinch of sugar
1 kg ripe apricots
500g cherry tomatoes
4 tablespoons white wine vinegar
1 bunch basil
150 grams of fresh goat's cheese
3 tablespoons dark balsamic cream
The preparation sequence
pat meat underwater washing and dry. Heat 2 tablespoons oil in a skillet. Meat in it from each side so the. sear 6 minutes and season with salt and pepper. Meanwhile clean apricots in water, crushing into two halves, stone and chop into slices. Tomatoes broken down into two parts under water washing.
spice vinegar with salt, pepper and 1 pinch of sugar. 5 tablespoons oil vigorously beat underneath. Apricots, tomatoes and vinaigrette mix. Season with salt and pepper.
clean basil in water, shake dry, pluck off the leaves and fold into the salad. crumble fresh cheese. Meat chop into slices and serve with the salad and bring to the table. With balsamic sauce drizzled arrange on the plate and bring to the table. Serve with ciabatta.
Serves 8-10 meals
4 doses as to the 425 milliliters) chickpeas
2 cans so the 425 milliliters) Kidney Beans
500 grams of tomato
1 large (so to the. 650 grams) cucumber
500 grams Cabanossi sausage
400 grams feta cheese
2 bunch parsley
1 onion
squeeze of juice from 3-4 lemons
Salt and freshly ground pepper
1 pinch of sugar
150 milliliters Oil
The preparation sequence
chickpeas and beans in a large sieve, let dry and underwater washing well. Clean tomatoes in water, clean and chop into pieces. clean cucumber water, clean and dice small. Kabanossi and feta into cubes small. clean parsley in water, shake dry. pluck leaves and until something for embellishing, mince. Peel onion and chop finely.
All prepared ingredients with beans and peas mix. Citrus juice with salt, pepper and sugar, whisk, beat oil underneath. Vinaigrette and salad mix. taste just before serving and garnish with parsley. Serve with flatbread.
Serves 4 meals
300 grams Fusilli pasta
Salt and freshly ground pepper
400 grams triggered Kasseler chop
1 tablespoon oil
4 eggs (size M)
2 carrots
1 head romaine lettuce
1 organic lemon
150 milliliters of whole milk yogurt
4 tablespoons salad cream (36% fat)
1 teaspoon sugar
1 bunch of chives
The preparation sequence
Pasta cooked in boiling salted water according to package directions.
clean meat in water, pat dry and chop into fine strips. Heat oil in a frying pan. Meat is under Apply as the. sauté 5 minutes crispy. Eggs in boiling water so the. cook 8 minutes hard. Pouring deter, and peel. Drain the pasta, rinse and let dry thoroughly.
Carrot peel, chop underwater washing and into fine strips. clean salad, clean water, shake dry and chop the individual leaves into bite-size pieces. clean lemon in water, wipe dry and rub a half shell fine. shred lemon in half, squeeze juice. Yogurt and salad dressing mix, season with salt, pepper, sugar, citrus juice and shawls.
clean chives in water, shake dry and chop finely and add to dressing. A layer noodles, some lettuce, carrot strips, remaining noodles, meat and other salad layers into a glass bowl and it thereby each layer with the dressing a few splashes. chop eggs into thin slices. Layer salad with egg slices and parsley garnish.
Serves 4 meals
2 packs so around 200 grams) tortellini with ricotta and ham filling (refrigerated)
1 cucumber (as to the. 400 grams)
1/2 bunch spring onions
1 cantaloupe melon (as the. 900 grams)
1 bunch of herbs for green sauce
4 tablespoons vinegar
1 teaspoon mustard
1 tablespoon citrus juice
4 tablespoons oil
Salt and freshly ground pepper
150 grams of smoked salmon, sliced
The preparation sequence
Pasta cooked in boiling salted water according to package directions. Pouring, cold scare and let cool. Cucumber peel, along chop into four pieces and chop into pieces. Clean green onions, mince underwater washing and rings.
crush melon in half, remove seeds, cut out from the pulp balls. clean herbs in water, pat dry, pluck leaves from the stems and finely chop.
Vinegar, mustard, citrus juice, salt and pepper. hit oil underneath. Tortellini, green onions, melon, cucumber, herbs and salmon layers in a bowl and strikes with vinaigrette a few splashes.
Serves 8-10 meals
750 grams of chicken fillet
Salt and freshly ground pepper
1 pinch Edelsüßpaprika
2 tablespoons oil
2 packs so around 200 grams) sour cream
2 tablespoons fruit vinegar
120 milliliters of milk
200 grams of cheddar cheese (piece)
2 cans so the 425 milliliters) kidney beans
1 can (425 ml) corn kernels
4 tablespoons tomato chili sauce "Texicana Salsa" (bottle)
500 grams Strauchtomaten
1 ripe avocado
2 tablespoons lime juice
1 dash Tabasco
1 small iceberg lettuce
75 grams Tortilla Chips
The preparation sequence
Clean chicken fillet in water, pat dry. Season with salt, pepper and paprika. In the hot oil all around so the. Sauté 10 minutes. Let cool down.
Sour Cream, vinegar and milk until smooth. Season with salt and pepper. Cheese rub coarse. Beans and corn rinse and allow to dry. Both mix with tomato and chili sauce.
Tomato underwater washing and dice. mince avocado in half, stone, loose flesh from the peel and dice. Instant mix with tomato and lime juice. Season with salt and Tabasco.
clean salad, shred underwater washing and in strips. shred chicken into slices. Prepared ingredients in a large glass bowl layers, while each layer with sour cream dressing a few splashes on it. Mind. 6 hours or refrigerate overnight. Before serving, sprinkle with chips.
Serves 4 meals
1 teaspoon + 5 tablespoons good oil
10 slices of Parma ham
150 grams of seedless grapes (for example, green and blue)
2 tablespoons walnut kernels
2 Mini-Romans salads
3 tablespoons white balsamic vinegar
4 teaspoons Feigensenf
Salt and freshly ground pepper
1 pinch of sugar
200 grams Tête-de-Moine cheese into florets (from the cheese counter)
15 grams of mixed sprouts (for example, radishes and beetroot sprouts)
The preparation sequence
and sprinkle Heat a skillet with 1 teaspoon oil. Ham slices fry crispy on each side. Removing, allow to dry on paper towels.
clean grapes in water, pat dry combination of two words. Nuts chop coarsely. Romaine lettuce clean, clean water, spin dry and shred into strips. break ham into bite size pieces.
For the vinaigrette vinegar, mustard, salt, pepper and 1 pinch of sugar mix, 5 tablespoons of oil beat underneath.
For the layer salad alternately romaine lettuce, cheese florets, grapes, nuts and ham layers on four plates or in small glass bowls. Between each layer a little vinaigrette drizzle so the. let soak 30 minutes cold.
read sprouts, clean water, allow to dry and place on the salad.
Serves 4 meals
3 beef steaks so the so the. 200 grams)
7 tablespoons sunflower oil
Salt and freshly ground pepper
50 grams of pine nuts
4 slices of toast
2 tablespoons olive oil
2 cloves of garlic
5 tablespoons white wine vinegar
1 teaspoon mustard
200 grams feta cheese
200 grams of dried soft tomatoes
200 grams of romaine lettuce hearts
120g baby spinach
alufoil
The preparation sequence
Meat dry. Heat 2 tablespoons of sunflower oil in a frying pan. Steaks in from each side so the. sauté 3 minutes vigorously, season with salt and pepper, remove, wrap in foil and let it rest.
toasting pine nuts in a frying pan without fat until golden brown, remove and let cool. entrinden bread and chop into cubes. Heat olive oil in a frying pan. Cube is golden brown roast over medium heat. Remove and let cool.
Meanwhile, peel the garlic and chop finely. Vinegar, mustard, garlic, salt and pepper. 5 tablespoons sunflower oil embezzled.
Feta into cubes chop, chop tomatoes small. Romaine lettuce clean, hurl underwater washing and dry. read spinach, hurl underwater washing and dry. taking steaks from the foil and crush into strips.
Lettuce, feta, tomatoes, pine nuts, meat and spinach layers in a bowl. Top with vinaigrette and sprinkle croutons about.
Ingredients for 10-12 meals
1 Perennial celery (as to the. 400 grams)
500 grams of carrots
3 apples (eg.B. Cox Orange as the. 600 grams)
Juice of 2 lemons
Salt and freshly ground pepper
9 tablespoons oil
1 bunch of chives
500 grams of sour cream
250 grams Mayonnaise
120 grams hazelnut Papers
The preparation sequence
Clean or peel celery and carrot, clean water. Mince celery into very fine slices. Carrots grate coarsely. Peel, core and grate coarsely also apples.
Apples, carrots and celery isolated a bowl in each. Season with each 3 tablespoons citrus juice, salt and pepper. The 3 tablespoons oil stir.
chop chives underwater washing and in small rings. Sour cream and mayonnaise until smooth. Add salt, pepper and so the. 3 tablespoons citrus juice to taste.
Apples, carrots and celery in twelve glasses so the. 280 milliliter) or monolayer in a large bowl. spread sour cream on it. Sprinkle with hazelnut flakes and chives. Ask Max. 3 hours cold.
Ingredients for 8 meals
600 grams pork cutlet
8 tablespoons of olive oil
1 teaspoon dried thyme
2 teaspoons Edelsüß Chilli
1 package (300 g) frozen green beans
1 onion (as to the. 350 grams)
500 grams of cabbage
1 cucumber (as to the. 300 grams)
8 tomatoes (120 grams)
500 grams of whole milk yogurt
3 teaspoons curry powder
1 untreated organic lemon (zest)
1 pinch tzatziki Spicesalt
Salt and freshly ground pepper
The preparation sequence
clean meat in water, pat dry and chop into strips. 4 tablespoons oil with thyme, pepper and paprika mix. Mix with the meat and marinate at least 30 minutes. Beans in boiling salted water so the. 7 minutes simmer, cooking drain, and dry can.
Onion peel, coarsely chop. Clean cabbage, clean water, shred into four pieces and shred into fine strips or planed. clean cucumber, clean water, along chop into four pieces and chop into cubes. Clean tomatoes, mince underwater washing and sliced.
Yogurt, curry, 4 tablespoons oil and lemon zest together and season with tzatziki seasoning salt. Meat on a hot griddle around so the. golden brown fry 5 minutes, this season with salt.
Half of the onions so the. fry for 2 minutes. Both season with salt and pepper. Other onions, cabbage, cucumber, tomatoes, beans and Gyros layers in a large bowl and pour over the dressing.
Serves 4 meals
4 eggs (size M)
2 heads (as to the. 150 grams) mini Romans salad
4 large tomatoes (so to the. 150 grams)
1 can (446 ml) pineapple slices
4 spring onions (35 grams)
1 bunch (75 grams) mixed herbs (z. B. parsley, dill)
250 grams of low-fat salad cream (4.9% fat)
2 tablespoons citrus juice
150 milliliters of milk
Salt and freshly ground pepper
1 pinch of sugar
8 slices (15 grams) baguette
The preparation sequence
Eggs in boiling water so the. cook 10 minutes hard. clean salad, shred underwater washing and in strips.
Clean tomatoes in water, clean and chop into slices. Pineapple pat dry, chop slices horizontally into two halves. Drain eggs, rinse with cold water, peel and chop the egg slicer into slices.
Clean green onions, and mince underwater washing diagonally into thin rings. clean herbs in water, pat dry, remove coarse stems. Herb chop. Something chopped herbs for embellishing aside.
Salad cream, citrus juice and milk mix, season well with salt, pepper and a little sugar. 30 grams of herbs under the dressing lift. Miscellaneous herbs with spring onions mix, so the. 2 tablespoons aside.
Lettuce, tomatoes, eggs, spring onion and herb mixture, pineapple alternately layers in a glass bowl, while in between with dressing a few splashes on it. Toughened For the final layer, tomatoes and eggs in circle.
In the center of the circle to give the rest of the spring onion and herb mixture. give Remaining dressing in a small bowl and sprinkle with remaining herbs. The bread rich to.
Ingredients for 6-8 meals
800 grams of chicken fillet
5 tablespoons olive oil
Salt and freshly ground pepper
6 eggs (size M)
3 thick slices of white bread
3 Mini-Romans salads
2 cloves of garlic
500 grams of creamy whole milk yogurt
125 grams Mayonnaise
1-2 tablespoons citrus juice
120 grams of Parmesan (piece)
The preparation sequence
pat meat underwater washing and dry. Heat 2 tablespoons oil in a skillet. Meat fry until golden brown on each side for 4-5 minutes. Season with salt and pepper, remove. Eggs in boiling water so the. cook 10 minutes hard. Then rinse with cold water and leave to cool.
White bread into cubes crush. Heat 3 tablespoons oil in a skillet. Roast bread cubes in it until golden brown while turning. allow to dry and remove to a paper towel. Clean salads, clean water, coarsely chop into pieces and throw dry. Peel garlic and finely shred. Yogurt, mayonnaise and garlic mix. Season with salt, pepper and lemon juice.
Peel eggs and chop into slices. Mince chicken fillet into thin slices. planing cheese into thin chips. All salad ingredients alternately layers in a large salad bowl and drizzle some sauce thereby respectively between the individual layers. Or a springform pan ring edge (so the. 24 centimeters in diameter) put on a pie plate and the salad layers into the mold. Miscellaneous sauce serve with.
Serves 4 meals
400 grams of sour cream
4 tablespoons milk
4 tablespoons wine vinegar
1 tablespoon coarse mustard
1 tablespoon medium mustard
1 tablespoon honey
Salt and freshly ground pepper
1 cucumber
400 grams of carrots
1 head iceberg lettuce
400 grams Sirloin steak
1 medium onion
1 tablespoon sunflower oil
1 teaspoon sambal Oelek
The preparation sequence
stir together the sour cream sauce, milk, vinegar, mustard and honey. season heavily with salt and pepper.
clean cucumber water, clean and chop into slices. Carrot peel, grate underwater washing and in strips. clean salad, shred underwater washing and in strips. clean meat in water, pat dry and chop into strips. Onion peel and chop into rings.
Heat oil in a frying pan. Meat while turning so the. sauté 4 minutes vigorously. After 3 minutes, add onion rings. Season with salt and sambal Oelek.
Toughened salad ingredients alternately in a high Salatschale
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Serves 4 meals
1 organic lemon
2-3 tablespoons honey
2 medium oranges
2 ripe kiwi
250 grams of blue grapes (eg.B. seedless)
250 grams of green grapes (eg.B. seedless)
3 carambola (star fruit)
2 medium bananas
4 tablespoons Paranusskerne
150 grams Whipped Cream
2-3 tablespoons orange liqueur (eg.B. Cointreau)
The preparation sequence
rub lemon hot under water washing and dry. Shell rub fine. shred lemon in half and squeeze. Honey, citrus juice and stir shawls.
Orange peel so that the white skin is completely removed. shred oranges in half and chop into slices. Kiwis Peel and chop in columns. clean grapes in water, pat dry and pluck from the stems. may crush grapes in half and remove seeds. Mince carambola underwater washing and sliced. Banana peel and chop into pieces. Prepared mix fruits and 2/3 the honey marinade carefully.