The Star-Chamber E-Book

William Harrison Ainsworth

• Herausgeber: Ktoczyta.pl
• Kategorie: Abenteuer, Thriller, Horror
• Sprache: Englisch
• Veröffentlichungsjahr: 2022

Beschreibung

It is a good gothic thriller. Sir Giles Mompesson is a gloomy and all-powerful villain who sows destruction and suffering with the help of the Star Chamber court, it seems, just like that.

Leseprobe

Contents

BOOK I

CHAPTER I. The Three Cranes in the Vintry

CHAPTER II. Sir Giles Mompesson and His Partner

CHAPTER III. The French Ordinary

CHAPTER IV. A Star-Chamber Victim

CHAPTER V. Jocelyn Mounchensey

CHAPTER VI. Provocation

CHAPTER VII. How Lord Roos obtained Sir Francis Mitchell’s signature

CHAPTER VIII. Of Lupo Vulp, Captain Bludder, Clement Lanyere, and Sir Giles’s other Myrmidons

CHAPTER IX. The Letters-Patent

CHAPTER X. The ‘Prentices and Their Leader

CHAPTER XI. John Wolfe

CHAPTER XII. The Arrest and the Rescue

CHAPTER XIII. How Jocelyn Mounchensey encountered a masked horseman on Stamford Hill

CHAPTER XIV. The May-Queen and the Puritan’s Daughter

CHAPTER XV. Hugh Calveley

CHAPTER XVI. Of the Sign Given by the Puritan to the Assemblage

CHAPTER XVII. A Rash Promise

CHAPTER XVIII. How the promise was cancelled

CHAPTER XIX. Theobalds’ Palace

CHAPTER XX. King James the First

CHAPTER XXI. Consequences of the Puritan’s Warning

CHAPTER XXII. Wife and Mother-in-Law

CHAPTER XXIII. The Tress of Hair

CHAPTER XXIV. The Fountain Court

CHAPTER XXV. Sir Thomas Lake

CHAPTER XXVI. The Forged Confession

CHAPTER XXVII. The Puritan’s Prison

CHAPTER XXVIII. The Secret

CHAPTER XXIX. Luke Hatton

BOOK II

CHAPTER I. Poison

CHAPTER II. Counter-Poison

CHAPTER III. Showing that “our pleasant vices are made the whips to scourge us.”

CHAPTER IV. How the forged Confession was produced

CHAPTER V. A Visit to Sir Giles Mompesson’s Habitation Near the Fleet

CHAPTER VI. Of the Wager between the Conde de Gondomar and the Marquis of Buckingham

CHAPTER VII. A Cloud in the Horizon

CHAPTER VIII. Whitehall

CHAPTER IX. Prince Charles

CHAPTER X. The Old Palace-Yard of Westminster

CHAPTER XI. The Tilt-Yard

CHAPTER XII. The Tilting Match

CHAPTER XIII. The Felon Knight

CHAPTER XIV. The Private Cabinet of Sir Giles Mompesson

CHAPTER XV. Clement Lanyere’s Story

CHAPTER XVI. Sir Jocelyn’s Rupture with de Gondomar

CHAPTER XVII. Disgrace

CHAPTER XVIII. How Sir Jocelyn’s cause was espoused by the ‘prentices

CHAPTER XIX. A Noble Revenge

CHAPTER XX. A Place of Refuge

CHAPTER XXI. The Arrest

CHAPTER XXII. The Old Fleet Prison

CHAPTER XXIII. How Sir Jocelyn was brought to the Fleet

CHAPTER XXV. The “Stone Coffin.”

CHAPTER XXVI. A Secret Friend

CHAPTER XXVII. Showing how judgment was given by King James in the Star Chamber, in the great cause of the Countess of Exeter against Sir Thomas and Lady Lake

CHAPTER XXVIII. The Two Warrants

CHAPTER XXIX The Silver Coffer

CHAPTER XXX. How the Marriage was interrupted

CHAPTER XXXI. Accusations

CHAPTER XXXII. Judgment

CHAPTER XXXIII. Retribution

BOOK I

CHAPTER I. The Three Cranes in the Vintry.

Adjoining the Vintry Wharf, and at the corner of a narrow lane communicating with Thames Street, there stood, in the early part of the Seventeenth Century, a tavern called the Three Cranes. This old and renowned place of entertainment had then been in existence more than two hundred years, though under other designations. In the reign of Richard II., when it was first established, it was styled the Painted Tavern, from the circumstance of its outer walls being fancifully coloured and adorned with Bacchanalian devices. But these decorations went out of fashion in time, and the tavern, somewhat changing its external features, though preserving all its internal comforts and accommodation, assumed the name of the Three Crowns, under which title it continued until the accession of Elizabeth, when it became (by a slight modification) the Three Cranes; and so remained in the days of her successor, and, indeed, long afterwards.

Not that the last-adopted denomination had any reference, as might be supposed, to the three huge wooden instruments on the wharf, employed with ropes and pulleys to unload the lighters and other vessels that brought up butts and hogsheads of wine from the larger craft below Bridge, and constantly thronged the banks; though, no doubt, they indirectly suggested it. The Three Cranes depicted on the large signboard, suspended in front of the tavern, were long-necked, long-beaked birds, each with a golden fish in its bill.

But under whatever designation it might be known–Crown or Crane–the tavern had always maintained a high reputation for excellence of wine: and this is the less surprising when we take into account its close proximity to the vast vaults and cellars of the Vintry, where the choicest produce of Gascony, Bordeaux, and other wine-growing districts, was deposited; some of which we may reasonably conclude would find its way to its tables. Good wine, it may be incidentally remarked, was cheap enough when the Three Cranes was first opened, the delicate juice of the Gascoign grape being then vended, at fourpence the gallon, and Rhenish at sixpence! Prices, however, had risen considerably at the period of which we propose to treat; but the tavern was as well-reputed and well-frequented as ever: even more so, for it had considerably advanced in estimation since it came into the hands of a certain enterprising French skipper, Prosper Bonaventure by name, who intrusted its management to his active and pretty little wife Dameris, while he himself prosecuted his trading voyages between the Garonne and the Thames. And very well Madame Bonaventure fulfilled the duties of hostess, as will be seen.

Now, as the skipper was a very sharp fellow, and perfectly understood his business-practically anticipating the Transatlantic axiom of buying at the cheapest market and gelling at the dearest-he soon contrived to grow rich. He did more: he pleased his customers at the Three Cranes. Taking care to select his wines judiciously, and having good opportunities, he managed to obtain possession of some delicious vintages, which, could not be matched elsewhere; and, with this nectar at his command, the fortune of his house was made. All the town gallants flocked to the Three Cranes to dine at the admirable French ordinary newly established there, and crush a flask or so of the exquisite Bordeaux, about which, and its delicate flavour and bouquet, all the connoisseurs in claret were raving. From, mid-day, therefore, till late in the afternoon, there were nearly as many gay barges and wherries as lighters lying off the Vintry Wharf; and sometimes, when accommodation was wanting, the little craft were moored along the shore all the way from Queenhithe to the Steelyard; at which latter place the Catherine Wheel was almost as much noted for racy Rhenish and high-dried neat’s tongues, as our tavern was for fine Bordeaux and well-seasoned pâtés.

Not the least, however, of the attractions of the Three Cranes, was the hostess herself. A lively little brunette was Madame Bonaventure, still young, or, at all events, very far from being old; with extremely fine teeth, which she was fond of displaying, and a remarkably neat ancle, which she felt no inclination to hide beneath the sweep of her round circling farthingale. Her figure was quite that of a miniature Venus; and as, like most of her country-women, she understood the art of dress to admiration, she set off her person to the best advantage; always attiring herself in a style, and in colours, that suited her, and never indulging in an unwarrantable extravagance of ruff, or absurd and unbecoming length of peaked boddice. As to the stuffs she wore, they were certainly above her station, for no Court dame could boast of richer silks than those in which the pretty Dameris appeared on fête days; and this was accounted for by reason that the good skipper seldom returned from a trip to France without bringing his wife a piece of silk, brocade, or velvet from Lyons; or some little matter from Paris, such as a ruff, cuff, partlet, bandlet, or fillet. Thus the last French mode might be seen at the Three Crowns, displayed by the hostess, as well as the last French entremetat its table; since, among other important accessories to the well-doing of the house, Madame Bonaventure kept a chef de cuisine–one of her compatriots–of such superlative skill, that in later times he must infallibly have been distinguished as a cordon bleu.

But not having yet completed our description of the charming Bordelaise we must add that she possessed a rich southern complexion, fine sparkling black eyes, shaded by long dark eye-lashes, and over-arched by jetty brows, and that her raven hair was combed back and gathered in a large roll over her smooth forehead, which had the five points of beauty complete. Over this she wore a prettily-conceived coif, with a frontlet. A well-starched, well-plaited ruff encompossed her throat. Her upper lip was darkened, but in the slightest degree, by down like the softest silk; and this peculiarity (a peculiarity it would be in an Englishwoman, though frequently observable in the beauties of the South of France) lent additional piquancy and zest to her charms in the eyes of her numerous adorers. Her ankles we have said were trim; and it may be added that they were oftener displayed in an embroidered French velvet shoe than in one of Spanish leather; while in walking out she increased her stature “by the altitude of a chopine.”

Captain Bonaventure was by no means jealous; and even if he had been, it would have mattered little, since he was so constantly away. Fancying, therefore, she had some of the privileges of a widow, our lively Dameris flirted a good deal with the gayest and handsomest of the galliards frequenting her house. But she knew where to stop; no licence or indecorum was ever permitted at the Three Cranes; and that is saying a great deal in favour of the hostess, when the dissolute character of the age is taken into consideration. Besides this, Cyprien, a stout well-favoured young Gascon, who filled the posts of drawer and chamberlain, together with two or three other trencher-scrapers, who served at table, and waited on the guests, were generally sufficient to clear the house of any troublesome roysterers. Thus the reputation of the Three Cranes was unblemished, in spite of the liveliness and coquetry of its mistress; and in spite, also, of the malicious tongues of rival tavern-keepers, which were loud against it. A pretty woman is sure to have enemies and calumniators, and Madame Bonaventure had more than enow; but she thought very little about them.

There was one point, however, on which it behoved her to be careful: and extremely careful she was,–not leaving a single loop-hole for censure or attack. This was the question of religion. On first taking the house, Madame Bonaventure gave it out that she and the skipper were Huguenots, descended from families who had suffered much persecution during the time of the League, for staunch adherence to their faith; and the statement was generally credited, though there were some who professed to doubt it. Certain it was, our hostess did not wear any cross, beads, or other outward symbol of Papacy. And though this might count for little, it was never discovered that she attended mass in secret. Her movements were watched, but without anything coming to light that had reference to religious observances of any kind. Those who tried to trace her, found that her visits were mostly paid to Paris Garden, the Rose, and the Globe (where our immortal bard’s plays were then being performed), or some other place of amusement; and if she did go on the river at times, it was merely upon a party of pleasure, accompanied by gay gallants in velvet cloaks and silken doublets, and by light-hearted dames like herself, and not by notorious plotters or sour priests. Still, as many Bordeaux merchants frequented the house, as well as traders from the Hanse towns, and other foreigners, it was looked upon by the suspicious as a hotbed of Romish heresy and treason. Moreover, these maligners affirmed that English recusants, as well as seminary priests from abroad, had been harboured there, and clandestinely spirited away from the pursuit of justice by the skipper; but the charges were never substantiated, and could, therefore, only proceed from envy and malice. Whatever Madame Bonaventure’s religious opinions might be, she kept her own council so well that no one ever found them out.

But evil days were at hand. Hitherto, all had been smiling and prosperous. The prospect now began to darken.

Within the last twelve months a strange and unlooked for interference had taken place with our hostess’s profits, which she had viewed, at first, without much anxiety, because she did not clearly comprehend its scope; but latterly, as its formidable character became revealed, it began to fill her with uneasiness. The calamity, as she naturally enough regarded it, arose in the following manner. The present was an age of monopolies and patents, granted by a crown ever eager to obtain money under any pretext, however unjustifiable and iniquitous, provided it was plausibly coloured; and these vexatious privileges were purchased by greedy and unscrupulous persons for the purpose of turning them into instruments of extortion and wrong. Though various branches of trade and industry groaned under the oppression inflicted upon them, there were no means of redress. The patentees enjoyed perfect immunity, grinding them down as they pleased, farming out whole districts, and dividing the spoil. Their miserable victims dared scarcely murmur; having ever the terrible court of Star-Chamber before them, which their persecutors could command, and which punished libellers–as they would be accounted, if they gave utterance to their wrongs, and charged their oppressors with mis-doing,–with fine, branding, and the pillory. Many were handled in this sort, and held up in terroremto the others. Hence it came to pass, that the Star-Chamber, from the fearful nature of its machinery; its extraordinary powers; the notorious corruption and venality of its officers; the peculiarity of its practice, which always favoured the plaintiff; and the severity with which it punished any libelling or slanderous words uttered against the king’s representative (as the patentees were considered), or any conspiracy or false accusation brought against them; it came to pass, we say, that this terrible court became as much dreaded in Protestant England as the Inquisition in Catholic Spain. The punishments inflicted by the Star-Chamber were, as we learn from a legal authority, and a counsel in the court, “fine, imprisonment, loss of ears, or nailing to the pillory, slitting the nose, branding the forehead, whipping of late days, wearing of papers in public places, or any punishment but death.” And John Chamberlain, Esq., writing to Sir Dudley Carlton, about the same period, observes, that “The world is now much terrified with the Star-Chamber, there being not so little an offence against any proclamation, but is liable and subject to the censure of that court. And for proclamations and patents, they are become so ordinary that there is no end; every day bringing forth some new project or other. As, within these two days, here is one come forth for tobacco, wholly engrossed by Sir Thomas Roe and his partners, which, if they can keep and maintain against the general clamour, will be a great commodity; unless, peradventure, indignation, rather than all other reasons, may bring that filthy weed out of use.” [What, would be the effect of such a patent now-a-days? Would it, at all, restrict the use of the “filthy weed?”] “In truth,” proceeds Chamberlain, “the world doth even groan under the burthen of these perpetual patents, which are become so frequent, that whereas at the king’s coming in there were complaints of some eight or nine monopolies then in being, they are now said to be multiplied to as many scores.”

From the foregoing citation, from a private letter of the time, the state of public feeling may be gathered, and the alarm occasioned in all classes by these oppressions perfectly understood.

Amongst those who had obtained the largest share of spoil were two persons destined to occupy a prominent position in our history. They were Sir Giles Mompesson and Sir Francis Mitchell,–both names held in general dread and detestation, though no man ventured to speak ill of them openly, since they were as implacable in their animosities, as usurious and griping in their demands; and many an ear had been lost, many a nose slit, many a back scourged at the cart’s tail, because the unfortunate owners had stigmatized them according to their deserts. Thus they enjoyed a complete immunity of wrong; and, with the terrible court of Star-Chamber to defend them and to punish their enemies, they set all opposition at defiance.

Insatiable as unscrupulous, this avaricious pair were ever on the alert to devise new means of exaction and plunder, and amongst the latest and most productive of their inventions were three patents, which they had obtained through the instrumentality of Sir Edward Villiers (half-brother of the ruling favourite, the Marquess of Buckingham)–and for due consideration-money, of course,–for the licensing of ale-houses the inspection of inns and hostelries, and the exclusive manufacture of gold and silver thread. It is with the two former of these that we have now to deal; inasmuch as it was their mischievous operation that affected Madame Bonaventure so prejudicially; and this we shall more fully explain, as it will serve to show the working of a frightful system of extortion and injustice happily no longer in existence.

By the sweeping powers conferred upon them by their patents, the whole of the inns of the metropolis were brought under the control of the two extortioners, who levied such imposts as they pleased. The withdrawal of a license, or the total suppression of a tavern, on the plea of its being a riotous and disorderly house, immediately followed the refusal of any demand, however excessive; and most persons preferred the remote possibility of ruin, with the chance of averting it by ready submission, to the positive certainty of losing both substance and liberty by resistance.

Fearful was the havoc occasioned by these licensed depredators, yet no one dared to check them–no one ventured to repine. They had the name of law to justify their proceedings, and all its authority to uphold them. Compromises were attempted in some instances, but they were found unavailing. Easily evaded by persons who never intended to be bound by them, they only added keenness to the original provocation, without offering a remedy for it. The two bloodsuckers, it was clear, would not desist from draining the life-current from the veins of their victims while a drop remained. And they were well served in their iniquitous task,–for the plain reason that they paid their agents, well. Partners they had none; none, at least, who cared to acknowledge themselves as such. But the subordinate officers of the law (and indeed some high in office, it was hinted), the sheriff’s followers, bailiffs, tipstaves, and others, were all in their pay; besides a host of myrmidons,–base, sordid knaves, who scrupled not at false-swearing, cozenage, or any sort of rascality, even forgery of legal documents, if required.

No wonder poor Madame Bonaventure, finding she had got into the clutches of these harpies, began to tremble for the result.

CHAPTER II. Sir Giles Mompesson and His Partner

Madame Bonaventure had already paid considerable sums to the two extortioners, but she resisted their last application; in consequence of which she received a monition from Sir Giles Mompesson, to the effect that, in a month’s time, her license would be withdrawn, and her house shut up, unless, in the interim, she consented to make amends to himself and his co-patentee, Sir Francis Mitchell, by payment of the sum in question, together with a further sum, equal to it in amount, by way of forfeit; thus doubling the original demand.

Our pretty hostess, it would seem, had placed herself in an awkward predicament by her temerity. Sir Giles was not a man to threaten idly, as all who had incurred his displeasure experienced to their cost. His plan was to make himself feared; and he was inexorable, as fate itself, to a creditor. He ever exacted the full penalty of his bond. In this instance, according to his own notion, he had acted with great leniency; and certainly, judged by his customary mode of proceeding in such cases, he had shown some little indulgence. In this line of conduct he had been mainly influenced by his partner, who, not being insensible to the attractions of the fair hostess, hoped to win her favour by a show of consideration. But though Madame Bonaventure was willing enough, for her own purposes, to encourage Sir Francis Mitchell’s attentions (she detested him in her secret heart), she by no means relied upon him for security. A more powerful friend was held in reserve, whom she meant to produce at the last moment; and, consequently, she was not so ill at ease as she otherwise would have been, though by no means free from misgiving.

Sir Giles Mompesson was a terrible enemy, and seldom thwarted in his purpose. That she knew. But no man was more keenly alive to his own interest than he; and she persuaded herself he would find it to his advantage not to molest her: in which case she was safe. Of Sir Francis Mitchell she had less apprehension; for, though equally mischievous and malevolent with his partner, he was far feebler of purpose, and for the most part governed by him. Besides, she felt she had the amorous knight in her toils, and could easily manage him if he were alone.

So the case stood with respect to our pretty hostess; but, before proceeding further, it may be well to give a more complete description of the two birds of prey by whom she was threatened with beak and talon.

The master-spirit of the twain was undoubtedly Sir Giles Mompesson. Quick in conception of villainy, he was equally daring in execution. How he had risen to his present bad eminence no one precisely knew; because, with the craft and subtlety that distinguished him, he laid his schemes so deeply, and covered his proceedings with so thick a veil, that they had been rarely detected. Report, however, spoke of him as a usurer of the vilest kind, who wrung exorbitant interest from needy borrowers,–who advanced money to expectant heirs, with the intention of plundering them of their inheritance,–and who resorted to every trick and malpractice permitted by the law to benefit himself at his neighbour’s expense. These were bad enough, but even graver accusations were made against him. It was whispered that he had obtained fraudulent possession of deeds and family papers, which had enabled him to wrest estates from their rightful owners; and some did not scruple to add to these charges that he had forged documents to carry out his nefarious designs. Be this as it may, from comparative poverty he speedily rose to wealth; and, as his means increased, so his avaricious schemes were multiplied and extended. His earlier days were passed in complete obscurity, none but the neediest spendthrift or the most desperate gambler knowing where he dwelt, and every one who found him out in his wretched abode near the Marshalsea had reason to regret his visit. Now he was well enough known by many a courtly prodigal, and his large mansion near Fleet Bridge (it was said of him that he always chose the neigbourhood of a prison for his dwelling) was resorted to by the town gallants whose, necessities or extravagance compelled them to obtain supplies at exorbitant interest. Lavish in his expenditure on occasions, Sir Giles was habitually so greedy and penurious, that he begrudged every tester he expended. He wished to keep up a show of hospitality without cost, and secretly pleased himself by thinking that he made his guests pay for his entertainments, and even for his establishment. His servants complained of being half-starved, though he was constantly at war with them for their wastefulness and riot. He made, however, a great display of attendants, inasmuch as he had a whole retinue of myrmidons at his beck and call; and these, as before observed, were well paid. They were the crows that followed the vultures, and picked the bones of the spoil when their ravening masters had been fully glutted.

In the court of Star-Chamber, as already remarked, Sir Giles Mompesson found an instrument in every way fitted to his purposes; and he worked it with terrible effect, as will be shown hereafter. With him it was at once a weapon to destroy, and a shield to protect. This court claimed “a superlative power not only to take causes from other courts and punish them there, but also to punish offences secondarily, when other courts have punished them.” Taking advantage of this privilege, when a suit was commenced against him elsewhere, Sir Giles contrived to remove it to the Star-Chamber, where, being omnipotent with clerks and counsel, he was sure of success,–the complaints being so warily contrived, the examinations so adroitly framed, and the interrogatories so numerous and perplexing, that the defendant, or delinquent, as he was indifferently styled, was certain to be baffled and defeated. “The sentences of this court,” it has been said by one intimately acquainted with its practice, and very favourably inclined to it, “strike to the root of men’s reputations, and many times of their estates;” and, again, it was a rule with it, that the prosecutor “was ever intended to be favoured.” Knowing this as well as the high legal authority from whom we have quoted, Sir Giles ever placed himself in the favoured position, and, with the aid of this iniquitous tribunal, blasted many a fair reputation, and consigned many a victim of its injustice to the Fleet, there to rot till he paid him the utmost of his demands, or paid the debt of nature.

In an age less corrupt and venal than that under consideration, such a career could not have long continued without check. But in the time of James the First, from the neediness of the monarch himself, and the rapacity of his minions and courtiers and their satellites,–each striving to enrich himself, no matter how–a thousand abuses, both of right and justice, were tolerated or connived at, crime stalking abroad unpunished. The Star-Chamber itself served the king as, in a less degree, it served Sir Giles Mompesson, and others of the same stamp, as a means of increasing his revenue; half the fines mulcted from those who incurred its censure or its punishments being awarded to the crown. Thus nice inquiries were rarely made, unless a public example was needed, when the wrongdoer was compelled to disgorge his plunder. But this was never done till the pear was fully ripe. Sir Giles, however, had no apprehensions of any such result in his case. Like a sly fox, or rather like a crafty wolf, he was too confident in his own cunning and resources to fear being caught in such a trap.

His title was purchased, and he reaped his reward in the consequence it gave him. Sir Francis Mitchell acted likewise; and it was about this time that the connection between the worthy pair commenced. Hitherto they had been in opposition, and though very different in temperament and in modes of proceeding, they had one aim in common; and recognizing great merit in each other, coupled with a power of mutual assistance, they agreed to act in concert. Sir Francis was as cautious and timid as Sir Giles was daring and inflexible: the one being the best contriver of a scheme, and the other the fittest to carry it out. Sir Francis trembled at his own devices and their possible consequences: Sir Giles adopted his schemes, if promising, and laughed at the difficulties and dangers that beset them. The one was the head; the other the arm. Not that Sir Giles lacked the ability to weave as subtle a web of deceit as his partner; but each took his line. It saved time. The plan of licensing and inspecting taverns and hotels had originated with Sir Francis, and very profitable it proved. But Sir Giles carried it out much further than his partner had proposed, or thought prudent.

And they were as different in personal appearance, as in mental qualities and disposition. Mompesson was the dashing eagle; Mitchell the sorry kite. Sir Francis was weakly, emaciated in frame; much given to sensual indulgence; and his body conformed to his timorous organization. His shrunken shanks scarcely sufficed to support him; his back was bent; his eyes blear; his head bald; and his chin, which was continually wagging, clothed with a scanty yellow beard, shaped like a stiletto, while his sandy moustachios were curled upward. He was dressed in the extremity of the fashion, and affected the air of a young court gallant. His doublet, hose, and mantle were ever of the gayest and most fanciful hues, and of the richest stuffs; he wore a diamond brooch in his beaver, and sashes, tied like garters, round his thin legs, which were utterly destitute of calf. Preposterously large roses covered his shoes; his ruff was a “treble-quadruple-dedalion;” his gloves richly embroidered; a large crimson satin purse hung from his girdle; and he was scented with powders and pulvilios. This withered coxcomb affected the mincing gait of a young man; and though rather an object of derision than admiration with the fair sex, persuaded himself they were all captivated by him. The vast sums he so unjustly acquired did not long remain in his possession, but were dispersed in ministering to his follies and depravity. Timorous he was by nature, as we have said, but cruel and unrelenting in proportion to his cowardice; and where an injury could be securely inflicted, or a prostrate foe struck with impunity, he never hesitated for a moment. Sir Giles himself was scarcely so malignant and implacable.

A strong contrast to this dastardly debauchee was offered by the bolder villain. Sir Giles Mompesson was a very handsome man, with a striking physiognomy, but dark and sinister in expression. His eyes were black, singularly piercing, and flashed with the fiercest fire when kindled by passion. A finely-formed aquiline nose gave a hawk-like character to his face; his hair was coal-black (though he was no longer young), and hung in long ringlets over his neck and shoulders. He wore the handsomely cut beard and moustache subsequently depicted in the portraits of Vandyke, which suited the stern gravity of his countenance. Rich, though sober in his attire, he always affected a dark colour, being generally habited in a doublet of black quilted silk, Venetian hose, and a murrey-coloured velvet mantle. His conical hat was ornamented with a single black ostrich feather; and he carried a long rapier by his side, in the use of which he was singularly skilful; being one of Vincentio Saviolo’s best pupils. Sir Giles was a little above the middle height, with a well proportioned athletic figure; and his strength and address were such, that there seemed good reason for his boast when he declared, as he often did, “that he feared no man living, in fair fight, no, nor any two men.”

Sir Giles had none of the weaknesses of his partner. Temperate in his living, he had never been known to commit an excess at table; nor were the blandishments or lures of the fair sex ever successfully spread for him. If his arm was of iron, his heart seemed of adamant, utterly impenetrable by any gentle emotion. It was affirmed, and believed, that he had never shed a tear. His sole passion appeared to be the accumulation of wealth; unattended by the desire to spend it. He bestowed no gifts. He had no family, no kinsmen, whom he cared to acknowledge. He stood alone–a hard, grasping man: a bond-slave of Mammon.

When it pleased him, Sir Giles Mompesson could play the courtier, and fawn and gloze like the rest. A consummate hypocrite, he easily assumed any part he might be called upon to enact; but the tone natural to him was one of insolent domination and bitter raillery. He sneered at all things human and divine; and there was mockery in his laughter, as well as venom in his jests. His manner, however, was not without a certain cold and grave dignity; and he clothed himself, like his purposes, in inscrutable reserve, on occasions requiring it. So ominous was his presence, that many persons got out of his way, fearing to come in contact with him, or give him offence; and the broad walk at Paul’s was sometimes cleared as he took his way along it, followed by his band of tipstaves.

If this were the case with persons who had no immediate ground of apprehension from him, how much terror his sombre figure must have inspired, when presented, as it was, to Madame Bonaventure, with the aspect of a merciless creditor, armed with full power to enforce his claims, and resolved not to abate a jot of them, will be revealed to the reader in our next chapter.

CHAPTER III. The French Ordinary

The month allowed by the notice expired, and Madame Bonaventure’s day of reckoning arrived.

No arrangement had been attempted in the interim, though abundant opportunities of doing so were afforded her, as Sir Francis Mitchell visited the Three Cranes almost daily. She appeared to treat the matter very lightly, always putting it off when mentioned; and even towards the last seemed quite unconcerned, as if entertaining no fear of the result. Apparently, everything went on just as usual, and no one would have supposed, from Madame Bonaventure’s manner, that she was aware of the possibility of a mine being sprung beneath her feet. Perhaps she fancied she had countermined her opponents, and so felt secure. Her indifference puzzled Sir Francis, who knew not whether to attribute it to insensibility or over-confidence. He was curious to see how she would conduct herself when the crisis came; and for that purpose repaired to the tavern, about dinner-time, on the appointed day.

The hostess received him very graciously; trifled and jested with him as was her custom, and looked all blandishments and smiles to him and everybody else, as if nothing could possibly happen to disturb her serenity. Sir Francis was more perplexed than ever. With the levity and heedlessness of a Frenchwoman, she must have forgotten all about the claim. What if he should venture to remind her of it? Better not. The application would come soon enough. He was glad it devolved upon his partner, and not on himself, to proceed to extremities with so charming a person. He really could not do it. And yet all the while he chuckled internally as he thought of the terrible dilemma in which she would be speedily caught, and how completely it would place her at his mercy. She must come to terms then. And Sir Francis rubbed his skinny hands gleefully at the thought. On her part, Madame Bonaventure guessed what was passing in his breast, and secretly enjoyed the idea of checkmating him. With a captivating smile she left him to attend to her numerous guests.

And very numerous they were on that day. More so than usual. Sir Francis, who had brought a boat from Westminster, where he dwelt, experienced some difficulty in landing at the stairs, invested as they were with barges, wherries and watermen, all of whom had evidently brought customers to the Three Cranes. Besides these, there were two or three gilded pinnaces lying off the wharf, with oarsmen in rich liveries, evidently belonging to persons of rank.

The benches and little tables in front of the tavern were occupied by foreign merchants and traders, discussing their affairs over a stoop of Bordeaux. Others, similarly employed, sat at the open casements in the rooms above; each story projecting so much beyond the other that the old building, crowned with its fanciful gables and heavy chimnies, looked top-heavy, and as if it would roll over into the Thames some day. Others, again, were seated over their wine in the pleasant little chamber built over the porch, which, advancing considerably beyond the door, afforded a delightful prospect, from its lantern-like windows, of the river, now sparkling with sunshine (it was a bright May day), and covered with craft, extending on the one hand to Baynard’s Castle, and on the other to the most picturesque object to be found then, or since, in London–the ancient Bridge, with its towers, gateways, lofty superstructures, and narrow arches through which the current dashed swiftly; and, of course, commanding a complete view of the opposite bank, beginning with Saint Saviour’s fine old church, Winchester House, the walks, gardens, and play-houses, and ending with the fine groves of timber skirting Lambeth Marshes. Others repaired to the smooth and well-kept bowling alley in the narrow court at the back of the house, where there was a mulberry tree two centuries older than the tavern itself–to recreate themselves with the healthful pastime there afforded, and indulge at the same time in a few whiffs of tobacco, which, notwithstanding the king’s fulminations against it, had already made its way among the people.

The ordinary was held in the principal room in the house; which was well enough adapted for the purpose, being lofty and spacious, and lighted by an oriel window at the upper end. Over the high carved chimney-piece were the arms of the Vintners’ Company, with a Bacchus for the crest. The ceiling was moulded, and the wainscots of oak; against the latter several paintings were hung. One of these represented the Massacre of St. Bartholomew, and another the triumphal entry of Henri IV. into rebellious Paris. Besides these, there were portraits of the reigning monarch, James the First; the Marquis of Buckingham, his favourite; and the youthful Louis XIII., king of France. A long table generally ran down the centre of the room; but on this occasion there was a raised cross-table at the upper end, with a traverse, or curtain, partially drawn before it, proclaiming the presence of important guests. Here the napery was finer, and the drinking-vessels handsomer, than those used at the lower board. A grand banquet seemed taking place. Long-necked flasks were placed in coolers, and the buffets were covered with flagons and glasses. The table groaned beneath the number and variety of dishes set upon it. In addition to the customary yeomen-waiters, there were a host of serving-men in rich and varied liveries, but these attended exclusively on their lords at the raised table, behind the traverse.

As Sir Francis was ushered into the eating-room, he was quite taken aback by the unusually magnificent display, and felt greatly surprised that no hint of the banquet had been given him, on his arrival, by the hostess. The feast had already commenced; and all the yeomen-waiters and trencher-scrapers were too busily occupied to attend to him. Cyprien, who marshalled the dishes at the lower table, did not deign to notice him, and was deaf to his demand for a place. It seemed probable he would not obtain one at all; and he was about to retire, much disconcerted, when a young man somewhat plainly habited, and who seemed a stranger to all present, very good-naturedly made room for him. In this way he was squeezed in.

Sir Francis then cast a look round to ascertain who were present; but he was so inconveniently situated, and the crowd of serving-men was so great at the upper table, that he could only imperfectly distinguish those seated at it; besides which, most of the guests were hidden by the traverse. Such, however, as he could make out were richly attired in doublets of silk and satin, while their rich velvet mantles, plumed and jewelled caps, and long rapiers, were carried by their servants.

Two or three turned round to look at him as he sat down; and amongst these he remarked Sir Edward Villiers, whose presence was far from agreeable to him,–for though Sir Edward was secretly connected with him and Sir Giles, and took tithe of their spoliations, he disowned them in public, and would assuredly not countenance any open display of their rapacious proceedings.

Another personage whom he recognised, from his obesity, the peculiarity of his long flowing periwig, and his black velvet Parisian pourpoint, which contrasted forcibly with the glittering habiliments of his companions, was Doctor Mayerne-Turquet, the celebrated French professor of medicine, then so high in favour with James, that, having been loaded with honours and dignities, he had been recently named the King’s first physician. Doctor Mayerne’s abilities were so distinguished, that his Protestant faith alone, prevented him from occupying the same eminent position in the court of France that he did in that of England. The doctor’s presence at the banquet was unpropitious; it was natural he should befriend a countrywoman and a Huguenot like himself, and, possessing the royal ear, he might make such representations as he pleased to the King of what should occur. Sir Francis hoped he would be gone before Sir Giles appeared.

But there was yet a third person, who gave the usurious knight more uneasiness than the other two. This was a handsome young man, with fair hair and delicate features, whose slight elegant figure was arrayed in a crimson-satin doublet, slashed with white, and hose of the same colours and fabric. The young nobleman in question, whose handsome features and prematurely-wasted frame bore the impress of cynicism and debauchery, was Lord Roos, then recently entrapped into marriage with the daughter of Sir Thomas Lake, Secretary of State: a marriage productive of the usual consequences of such imprudent arrangements–neglect on the one side, unhappiness on the other. Lord Roos was Sir Francis’s sworn enemy. Like many other such gay moths, he had been severely singed by fluttering into the dazzling lights held up to him, when he wanted money, by the two usurers; and he had often vowed revenge against them for the manner in which they had fleeced him. Sir Francis did not usually give any great heed to his threats, being too much accustomed to reproaches and menaces from his victims to feel alarm or compunction; but just now the case was different, and he could not help fearing the vindictive young lord might seize the opportunity of serving him an ill turn,–if, indeed, he had not come there expressly for the purpose, which seemed probable, from the fierce and disdainful glances he cast at him.

An angry murmur pervaded the upper table on Sir Francis’s appearance; and something was said which, though he could not gather its precise import did not sound agreeably to his ears. He felt he had unwittingly brought his head near a hornet’s nest, and might esteem himself lucky if he escaped without stinging. However, there was no retreating now; for though his fear counselled flight, very shame restrained him.

The repast was varied and abundant, consisting of all kinds of fricassees, collops and rashers, boiled salmon from the Thames, trout and pike from the same river, boiled pea-chickens, and turkey-poults, and florentines of puff paste, calves-foot pies, and set custards. Between each guest a boiled salad was placed, which was nothing more than what we should term a dish of vegetables, except that the vegetables were somewhat differently prepared; cinnamon, ginger, and sugar being added to the pulped carrots, besides a handful of currants, vinegar, and butter. A similar plan was adopted with the salads of burrage, chicory, marigold leaves, bugloss, asparagus, rocket, and alexanders, and many other plants discontinued in modern cookery, but then much esteemed; oil and vinegar being used with some, and spices with all; while each dish was garnished with slices of hard-boiled eggs. A jowl of sturgeon was carried to the upper table, where there was also a baked swan, and a roasted bustard, flanked by two stately venison pasties. This was only the first service; and two others followed, consisting of a fawn, with a pudding inside it, a grand salad, hot olive pies, baked neats’ tongues, fried calves’ tongues, baked Italian puddings, a farced leg of lamb in the French fashion, orangeado pie, buttered crabs, anchovies, and a plentiful supply of little made dishes, and quelquechoses, scattered over the table. With such a profusion of good things, it may appear surprising that Sir Francis should find very little to eat; but the attendants all seemed in league against him, and whenever he set his eye upon a dish, it was sure to be placed out of reach. Sir Francis was a great epicure, and the Thames salmon looked delicious; but he would have failed in obtaining a slice of it, if his neighbour (the young man who had made room for him) had not given him the well-filled trencher intended for himself. In the same way he secured the wing of a boiled capon, larded with preserved lemons, the sauce of which was exquisite, as he well knew, from experience. Cyprien, however, took care he should get none of the turkey poults, or the florentines, but whipped off both dishes from under his very nose; and a like fate would have attended a lumbar pie but for the interference of his good-natured neighbour, who again came to his aid, and rescued it from the clutches of the saucy Gascon, just as it was being borne away.

CHAPTER IV. A Star-Chamber Victim

His hunger being somewhat stayed, Sir Francis now found leisure to consider the young man who had so greatly befriended him, and, as a means of promoting conversation between them, began by filling his glass from a flask of excellent Bordeaux, of which, in spite of Cyprien’s efforts to prevent him, he had contrived to gain possession. The young man acknowledged his courtesy with a smile, praised the wine, and expressed his astonishment at the wonderful variety and excellence of the repast, for which he said he was quite unprepared. It was not Sir Francis’s way to feel or express much interest in strangers, and he disliked young men, especially when they were handsome, as was the case with his new acquaintance; but there was something in the youth that riveted his attention.

From the plainness of his attire, and a certain not unpleasing rusticity of air, Sir Francis comprehended at once that he was fresh from the country; but he also felt satisfied, from his bearing and deportment, that he was a gentleman: a term not quite so vaguely applied then, as it is now-a-days. The youth had a fine frank countenance, remarkable for manly beauty and intelligence, and a figure perfectly proportioned and athletic. Sir Francis set him down as well skilled in all exercises; vaulting, leaping, riding, and tossing the pike; nor was he mistaken. He also concluded him to be fond of country sports; and he was right in the supposition. He further imagined the young man had come to town to better his fortune, and seek a place at Court; and he was not far wrong in the notion. As the wily knight scanned the handsome features of his companion, his clean-made limbs, and symmetrical figure, he thought that success must infallibly attend the production of such a fair youth at a Court where personal advantages were the first consideration.

“A likely gallant,” he reflected, “to take the fancy of the king; and if I aid him with means to purchase rich attire, and procure him a presentation, he may not prove ungrateful. But of that I shall take good security. I know what gratitude is. He must be introduced to my Lady Suffolk. She will know how to treat him. In the first place, he must cast his country slough. That ill-made doublet of green cloth must be exchanged for one of velvet slashed in the Venetian style like mine own, with hose stuffed and bombasted according to the mode. A silk stocking will bring out the nice proportions of his leg; though, as I am a true gentleman, the youth has so well formed a limb that even his own villainous yarn coverings cannot disfigure it. His hair is of a good brown colour, which the king affects much, and seems to curl naturally; but it wants trimming to the mode, for he is rough as a young colt fresh from pasture; and though he hath not much beard on his chin or upper lip, yet what he hath becomes him well, and will become him better, when properly clipped and twisted. Altogether he is as goodly a youth as one would desire to see. What if he should supplant Buckingham, as Buckingham supplanted Somerset? Let the proud Marquis look to himself! We may work his overthrow yet. And now to question him.”

After replenishing his glass, Sir Francis addressed himself in his blandest accents, and with his most insidious manner, to his youthful neighbour:–

“For a stranger to town, as I conclude you to be, young Sir,” he said, “you have made rather a lucky hit in coming hither to-day, since you have not only got a better dinner than I (a constant frequenter of this French ordinary) ever saw served here–(though the attendance is abominable, as you must have remarked–that rascally Cyprien deserves the bastinado,); but your civility and good manners have introduced you to one, who may, without presumption, affirm that he hath the will, and, it may be, the ability to serve you; if you will only point out to him the way.”

“Nay, worthy Sir, you are too kind,” the young man modestly replied; “I have done nothing to merit your good opinion, though I am happy to have gained it. I rejoice that accident has so far befriended me as to bring me here on this festive occasion; and I rejoice yet more that it has brought me acquainted with a worthy gentleman like yourself, to whom my rustic manners prove not to be displeasing. I have too few friends to neglect any that chance may offer; and as I must carve my own way in the world, and fight for a position in it, I gladly accept any hand that may be stretched out to help me in the struggle.”

“Just as I would have it,” Sir Francis thought, “The very man I took him for. As I am a true gentleman, mine shall not be wanting, my good youth,” he added aloud, with apparent cordiality, and affecting to regard the other with great interest; “and when I learn the particular direction in which you intend to shape your course, I shall be the better able to advise and guide you. There are many ways to fortune.”

“Mine should be the shortest if I had any choice,” the young man rejoined with a smile.

“Right, quite right,” the crafty knight returned. “All men would take that road if they could find it. But with some the shortest road would not be the safest. In your case I think it might be different. You have a sufficiently good mien, and a sufficiently good figure, to serve you in lieu of other advantages.”

“Your fair speech would put me in conceit with myself, worthy Sir,” the young man rejoined with a well-pleased air; “were I not too conscious of my own demerits, not to impute what you say of me to good nature, or to flattery.”

“There you wrong me, my good young friend–on my credit, you do. Were I to resort to adulation, I must strain the points of compliment to find phrases that should come up to my opinion of your good looks; and as to my friendly disposition towards you, I have already said that your attentions have won it, so that mere good nature does not prompt my words. I speak of you, as I think. May I, without appearing too inquisitive, ask from what part of the country you come?”

“I am from Norfolk, worthy Sir,” the young man answered, “where my life has been spent among a set of men wild and uncouth, and fond of the chase as the Sherwood archers we read of in the ballads. I am the son of a broken gentleman; the lord of a ruined house; with one old servant left me out of fifty kept by my father, and with scarce a hundred acres that I can still call my own, out of the thousands swept away from me. Still I hunt in my father’s woods; kill my father’s deer; and fish in my father’s lakes; since no one molests me. And I keep up the little church near the old tumble-down hall, in which are the tombs of my ancestors, and where my father lies buried; and the tenantry come there yet on Sundays, though I am no longer their master; and my father’s old chaplain, Sir Oliver, still preaches there, though my father’s son can no longer maintain him.”

“A sad change, truly,” Sir Francis said, in a tone of sympathy, and with a look of well-feigned concern; “and attributable, I much fear, to riot and profusion on the part of your father, who so beggared his son.”

“Not so, Sir,” the young man gravely replied; “my father was a most honourable man, and would have injured no one, much less the son on whom he doated. Neither was he profuse; but lived bountifully and well, as a country gentleman, with a large estate, should live. The cause of his ruin was that he came within the clutches of that devouring monster, which, like the insatiate dragon of Rhodes, has swallowed up the substance of so many families, that our land is threatened with desolation. My father was ruined by that court, which, with a mockery of justice, robs men of their name, their fame, their lands, and goods; which perverts the course of law, and saps the principles of equity; which favours the knave, and oppresses the honest man; which promotes and supports extortion and plunder; which reverses righteous judgments, and asserts its own unrighteous supremacy, which, by means of its commissioners, spreads its hundred arms over the whole realm, to pillage and destroy–so that no one, however distant, can keep out of its reach, or escape its supervision; and which, if it be not uprooted, will, in the end, overthrow the kingdom. Need I say my father was ruined by the Star-Chamber?”

“Hush! hush! my good young Sir,” Sir Francis cried, having vainly endeavoured to interrupt his companion’s angry denunciation. “Pray heaven your words have reached no other ears than mine! To speak of the Star-Chamber as you have spoken is worse than treason. Many a man has lost his ears, and been branded on the brow, for half you have uttered.”

“Is free speech denied in this free country?” the young man cried in astonishment. “Must one suffer grievous wrong, and not complain?”

“Certes, you must not contemn the Star-Chamber, or you will incur its censure,” Sir Francis replied in a low tone. “No court in England is so jealous of its prerogatives, nor so severe in punishment of its maligners. It will not have its proceedings canvassed, or its judgments questioned.”

“For the plain reason, that it knows they will not bear investigation or discussion. Such is the practice of all arbitrary and despotic rule. But will Englishmen submit to such tyranny?”

“Again, let me counsel you to put a bridle on your tongue, young Sir. Such matters are not to be talked of at public tables–scarcely in private. It is well you have addressed yourself to one who will not betray you. The Star-Chamber hath its spies everywhere. Meddle not with it, as you value liberty. Light provocation arouses its anger; and once aroused, its wrath is all-consuming.”

CHAPTER V. Jocelyn Mounchensey

Notwithstanding the risk incurred, the young man, whose feelings were evidently deeply interested, seemed disposed to pursue the dangerous theme; but perceiving one of their opposite neighbours glancing at them, Sir Francis checked him; and filling his glass essayed to change the conversation, by inquiring how long he had been in town, and where he lodged?

“I only arrived in London yesterday,” was the reply; “yet I have been here long enough to make me loth to return to the woods and moors of Norfolk. As to my lodging, it is without the city walls, near St. Botolph’s Church, and within a bow shot of Aldgate: a pleasant situation enough, looking towards the Spital Fields and the open country. I would fain have got me others in the Strand, or near Charing Cross, if my scanty means would have allowed me. Chance, as I have said, brought me here to-day. Strolling forth early to view the sights of town, I crossed London Bridge, the magnificence of which amazed me; and, proceeding along the Bankside, entered Paris Garden, of which I had heard much, and where I was greatly pleased, both with the mastiffs kept there, and the formidable animals they have to encounter; and, methought, I should like to bait mine enemies with those savage dogs, instead of the bear. Returning to the opposite shore in a wherry, the waterman landed me at this wharf, and so highly commended the Three Cranes, as affording the best French ordinary and the best French wine in London, that seeing many gentlefolk flocking towards it, which seemed to confirm his statement, I came in with them, and have reason to be satisfied with my entertainment, never having dined so sumptuously before, and, certes, never having tasted wine so delicious.”

“Let me fill your glass again. As I am a true gentleman, it will not hurt you; a singular merit of pure Bordeaux being that you may drink it with impunity; and the like cannot be said of your sophisticated sack. We will crush another flask. Ho! drawer–Cyprien, I say! More wine–and of the best Bordeaux. The best, I say.”

And for a wonder the order was obeyed, and the flask set before him.

“You have been at the Bankside you say, young Sir? On my credit, you must cross the river again and visit the theatres–the Globe or the Rose. Our great actor, Dick Burbadge, plays Othello to-day, and, I warrant me, he will delight you. A little man is Dick, but he hath a mighty soul. There is none other like him, whether it be Nat Field or Ned Alleyn. Our famous Shakespeare is fortunate, I trow, in having him to play his great characters. You must see Burbadge, likewise, in the mad Prince of Denmark,–the part was written for him, and fits him exactly. See him also in gentle and love-sick Romeo, in tyrannous and murderous Macbeth, and in crookback Richard; in all of which, though different, our Dick is equally good. He hath some other parts of almost equal merit,–as Malevole, in the “Malcontent;’ Frankford, in the “Woman Killed with Kindness;’ Brachiano, in Webster’s “White Devil;’ and Vendice, in Cyril Tournour’s “Revenger’s Tragedy.’”

“I know not what may be the nature of that last-named play,” the young man rather sternly remarked; “but if the character of Vendice at all bears out its name, it would suit me. I am an avenger.”

“Forbear your wrongs awhile, I pray you, and drown your resentment in a cup of wine. As I am a true gentleman! a better bottle than the first! Nay, taste it. On my credit, it is perfect nectar. I pledge you in a brimmer; wishing Success may attend you, and Confusion await your Enemies! May you speedily regain your Rights!”

“I drink that toast most heartily, worthy Sir,” the young man exclaimed, raising his beaded flagon on high. “Confusion to my Enemies–Restoration to my Rights!”

And he drained the goblet to its last drop.