Bob Fischer is an assistant professor of philosophy at Texas State University. He earned his Ph.D. in philosophy at the University of Illinois at Chicago, where he wrote his dissertation under W. D. Hart. He is co-editor of two volumes:
The Moral Complexities of Eating Meat (Oxford University Press, 2015) and
Modal Epistemology After Rationalism (Springer, 2016). He has published papers on modal epistemology, the philosophy of science, moral psychology, and animal ethics. Among other venues, his work has appeared in
Synthese,
American Philosophical Quarterly,
The Canadian Journal of Philosophy,
Analytic Philosophy,
Erkenntnis,
and
Ethical Theory & Moral Practice.