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This book provides readers a fundamental understanding of the science and applications of medicinal and aromatic plant materials. Chapters of this handbook covers the basics of ethnobotany, (bio)active compounds and their natural sources. Information about the cosmetic, nutritional, medicinal and industrial uses (dyes, tannins and biocides) is also presented. Readers will also learn about concepts central to quality control processes, sustainable management, wild harvesting and the economic valuation of the industrial impact of endemic plants.
The volume also presents a case study of the wormwood (Artemisia absinthium L.), which is helpful in explaining the above concepts.
This book is intended as a handbook for undergraduate students and teaching professionals in research and higher education institutions involved in agricultural engineering, pharmacy, forestry, natural product chemistry. Non experts interested in aromatic and medicinal plant agriculture, transformation and commercialization will also find the content informative.
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Veröffentlichungsjahr: 2017
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Medicinal and Aromatic Plants (MAPs) have been accompanying mankind from its very early beginnings, still mainly due to their tremendous diversity even today these plants constitute a relatively less explored group of economic plant systems.
MAP diversity implies both practical and scientific aspects. The initial practical aspects refer to the traditional uses of plants, mostly in healing and medication. According to a frequently cited data in the special literature, approx. 80% of the world’s population makes use of plants or plant derived substances in their every-day medication (Akerele, 1992). In order to curb the overexploitation of these valuable natural resources, since the Chiang Mai Declaration of 1988, much attention has been paid to their sustainable use and exploitation. In addition to sustainable wild-crafting from the natural populations, the cultivation of MAPs is being regarded as an important, sustainable form of dependable raw material production of good quality crude drugs to be used safely and with efficacy in an extremely wide range of uses. Precondition for all this is a sound knowledge of the influencing factors and the targeted transfer into practice of scientific, as well as practical knowledge.
It is the above-mentioned knowledge that is summarized in present eBook, in a relatively concise though transparent way. The volume is divided into two major Parts, Part I Medicinal and Aromatic Plants growing and uses and Part II A study case of MAPs production, uses and commercialization. Artemisia absinthium var. Candial.
Starting out from the botanical and chemical aspects of MAPs (active principles incl. identification, isolation and purification) through basic knowledge about most frequently applied methods of horticultural production technology, harvesting, as well as processing Part I. is a virtual storehouse of valuable information. Importantly, insight is provided into the achievements of a wide range of sciences involved. In harmony with the modern requirements on safe medicinal plant use, the subsequent chapters deal with quality management, quality control of MAPs.
As a quasi evaluation of all the knowledge on the uses and commercialization of MAPs discussed in the previous chapters, the book offers Readers a case study on wormwood (Artemisia absinthium var. Candial), a woody perennial species of the genus Artemisia which is native mostly to the temperate regions of Eurasia and Northern Africa and is widely naturalized also on the North American continent. The selection of wormwood as a model plant can be regarded symbolic, since this species is known and used from the early times of human civilizations. As such, it can be regarded as an example for the timelessness diversity and wealth of medicinal and aromatic plants. In addition, wormwood is grown not only as an ornamental plant but it has acquired reputation as an ingredient of the famous European beverage absinthe. Its manifold uses include expelling round worms and threadworms, treating irritations, sprains and bruises. Planted as a companion plant it is reputed to repel slugs, snails, aphids, etc. In cultivation it can be propagated both vegetatively by semi-hardwood cuttings and by seeds, so that this ancient plant constitutes a good example to illustrate many of the principles related to the cultivation, processing and utilization of medicinal and aromatic plants described in the previous chapters of Part 1. It is a special value of the book that the Authors collective of well-known representatives of their profession have paid a special attention to the requirements of quality management including the characterization and valorization of extracts obtained from wormwood which in the case of all MAPs is of great importance.
This e-book is expected to be a useful addition to the not too abundant science based special literature on MAPs. It is a multi-faceted volume with a wealth of useful and up-to-date information for those who wish to orientate themselves in the science and practice of medicinal aromatic plant diversity.
Nature has been a source of medicinal agents for thousands of years, since healing with the plants dates back probably to the evolution of Homo sapiens. Medicinal and Aromatic Plants (MAPs) produce a range of secondary metabolites useful for humans, making this group a target of scientific interest and market. These products are substances ranging from spices and condiments, to essential oils and extracts, used in cosmetics, perfumery, food, nutraceuticals, natural dyes, natural biocides and many other compounds.
The demand for these plants and the products obtained from them is nowadays increasing worldwide, and some of them are becoming scarce in some areas due to wild harvesting. The demand in Europe for products obtained from MAPs is going to grow, for our health care needs and demands are changing. In fact, medicinal use of MAPs represent the biggest number of plant species used by human, as they provide most of the medicinal ingredients in many health care traditional systems. But these plants are not only used for medicines. Their use in the cosmetic and perfumery, food and liquor industries is well known, as well as other uses as natural pesticides, dyes, tannins, etc. These other uses of MAPs are many important for their growing economic importance and market possibilities. Plant extracts have been used as insecticides since before ancient Rome, a practice that continues today with more than 2000 species.
Currently, there is considerable decentralization of this market, which is characterized by lack of information and data in the sector, together with a deficiency regarding quality requirements of crops and products obtained from them, method of production and cultivation, market demand and how to access to it. At the same time, in many countries, wild collection is or has been practiced. This activity often lacks of quality control mechanisms of the raw material generating environmental degradation.
MAPs are a source of biodiversity, local development, and entrepreneurship, preventing rural population emigrating to urban areas, and a potential for development of ecotourism businesses. This field is a niche for market, business and entrepreneurship, demanding the knowledge and tools required for a quality product and the necessary skills for its start-up. They represent a relatively new area of social environmental education with considerable and growing interest.
This eBook focuses on establishing a fundamental understanding of the tradition and science that envelops MAPs. It aims to provide a basis on horticulture, active principles, identification, isolation and purification as well as the handling, processing and uses of MAPs and their derivatives.
The book is made up of two parts. A general first part, starting with a general vision describing the most important topics dealing with the production and processing of MAPS, concepts and sources of active principles, followed by cultivation an production of MAPs, what are active ingredients and their classification, the obtaining of raw matter, and the uses of these plants in the cosmetic, food, medicinal and other sectors, MAPs sustainable assessment and economic valuation of environmental services provided by MAPs.
The second part is a practical case where the plant Arthemisia absinthium var. Candial is assessed in terms of propagation, production and collection. For many years, the authors have worked on this specie, domesticated it and identified its active principles and their uses, presenting a unique research work that encompasses al the aspect s presented in the general part, applied to a single species of high interest. This part gives the book its unique and specific value in this area of interest. This case study is what gives the novel and unique character of the book, which will certainly be of great demand.
This book is intended for students and professionals in agricultural engineering, pharmacy, forestry, chemistry of natural products, research and education institutions, libraries. Also, it is focussed on general public interested in aromatic and medicinal plants production, transformation and commercialization. This book is a reference book that brings a new vision, a concrete example that has been studied in depth at all levels covered in the book.
I want to dedicate the book to the memory of two very good friends who contributed their bit to the world of aromatic and medicinal plants and that left their trajectory before being able to complete it. Pedro Manuel Díaz Fernández, my neighbour, career partner and colleague, but above all, my friend, great expert in wild edible plants, whom I would have invited to write a chapter in this book. Andrés Corral, an entrepreneur, fighter and friend, who with his strength and spirit reached the highest position in essential oil production for perfume industry. The seeds that you both planted will continue to grow and the fields in bloom will bring us their aromas in your memory.
Plants produce useful substances for human health and care. These compounds are usually secondary metabolites, which do not have a direct function in the development and growth of the plant, but help the plant interacting with its environment. They are produced by certain tissues and cells, during specific stages of the plants or at different moment of their living cycle. They act as insects attractive (for example for pollination) or repellent agents, as a defence from extreme weather conditions (drought, freezing), to avoid growth of unwelcome plants (allelopathy), or to combat bacteria and viruses. The useful part is called plant drug, and it can be the whole plant or a part of it. These active principles can be extracted by distillation, solvent extraction, pressure or other methods, depending on to their chemical characteristics. The demand for these plants and the related products is nowadays increasing worldwide, and some of them are becoming scarce in some areas due to wild harvesting. In Europe, the demand for instance for food supplements, is going to grow, for our health care needs and demands are changing. In fact, MAPs for medicinal use represent the highest number of plant species used by humans, as they provide most of the medicinal ingredients in many health care traditional systems. But these plants are not only used for medicines. Their use in the cosmetic and perfumery, food and liquor industries is well known, as well as other uses as natural pesticides, dyes, tannins, etc.
Plants produce useful substances for human health and care. These compounds are usually secondary metabolites, which do not have a direct function in the development and growth of the plant, but they help the plant interact with its environment. They are produced by certain tissues and cells, during specific stages of the plants or at different moment of their living cycle. They act as insects attractive (for example for pollination) or repellent agents, as a defence from extreme weather conditions (drought, freezing), to avoid growth of unwelcome plants (allelopathy), or to combat bacteria and viruses.
The useful part is called plant drug, and it can be the whole plant or a part of it. These active principles can be extracted by distillation, solvent extraction, pressure or other methods, depending on to their chemical characteristics.
The demand for these plants and the products obtained from them is nowadays increasing worldwide, and some of them are becoming scarce in some areas due to wild harvesting. According to CBI [1], (Centre for the Promotion of Imports from Developing Countries), the demand in Europe for products obtained from MAPs, for instance food supplements, is going to grow, for our health care needs and demands are changing. In fact, MAPs for medicinal use represent the biggest number of plant species used by humans, as they provide most of the medicinal ingredients in health care traditional systems [2].
These plants, however, are not only used for medicines. Their use in the cosmetic and perfumery, food and liquor industries is well known, as well as other uses as natural pesticides, dyes, tannins, etc.
These plants, the active principles they produce, the extraction, isolation and identification methods, cultivation and different industrial uses, will be discussed through the chapters of this book.
Active Ingredients are the plant components providing therapeutic activity. When these active ingredients are identified, the medicinal product must be standardized, so that the concentration of the active ingredient in it is known. When the identification of the active principle(s) is not possible, the whole herbal medicine is considered the active ingredient per se.
Aromatic Plants are medicinal plants containing essential oils.
Condiments or Spices are used for their smell, fragrance and taste characters, which give food and drinks aromas, colours and flavours that make them more appetizing, tasty and pleasing to smell, sight and taste.
Dye Plants contain substances that are employed to dye vegetal or animal fibres and fabric (wool, leather, cotton, linen).
Essential Oils are the volatile organic compounds present in the plant material. They are usually extracted by distillation, although sometimes expression is employed, such as in the case of citrus fruits.
Extracts are the non-volatile organic fraction present in the plant material. They are usually extracted by solvent extraction.
Finished Herbal Products are made from one or more plants, in such case they are called mixed herbal product. Finished herbal products and mixed herbal products may contain excipients, but if chemical active ingredients are added, they are no longer considered herbal products.
Herbal Materials include also juices, gums, oils, essential oils, resins and plant powders. They can be processed by several local procedures, for example steaming, roasting, baking, or mixed with alcohol to produce alcoholic drinks, among other treatments. The specific useful part of the plant, which provides the medicinal properties, is called plant drug.
Herbal Preparations are the raw materials for other herbal products, like powders, extracts, tinctures and oils. They are obtained by distillation, extraction, fractionation, purification, concentration, among other processes.
Herbs are crude plant material. This term includes leaves, flowers, fruit, seed, stems, wood, bark, roots, rhizomes or other parts of the plant, entire, fragmented or powdered.
Oleoresins are obtained from spices such as paprika by solvent extraction followed by solvent evaporation at low temperature and partial vacuum. They are liquid or semisolid substances containing the aroma and taste of the spice (including the no volatile components).
Therapeutic Activity indicates the capacity of these products for preventing and treating illnesses; to improve or eliminate their symptoms, and to improve health at different levels.
Traditional use of Herbal Medicines takes into account the historical use of these products, which establishes their use, known to be safe and effective. Their use is usually accepted by authorities.
The main industrial uses of MAPs and of their essential oils are cosmetic, food processing, and medicinal industries. According to European vegetal product turnover [4], Germany for instance is by far the largest market in natural cosmetics market with 8% market share.
Essential oils are gaining importance in flavouring indoor environments in Japan, where different essences are used depending on the desired emotional state. Aromatherapy, also accepted in hospitals in some countries, is increasing the demand for essential oils of high quality. It is also increasing their use as antiseptic and their effect against some viruses as in the case of eucalyptus, tea tree and thyme oil [5].
Seasonings or spices are used as natural additives and antioxidants in the food manufacturing industry. Oregano, rosemary and sage are used in meat industries as preservatives. They avoid rancidness of products without the need of adding chemical synthetic antioxidants, preservatives and stabilizers.
Food supplements do not need special licenses and there are not restrictions to their use. The preference for natural foods has led to replace artificial colours and flavours, promoting the natural herbs. The boom in the microwave, frozen and fast food with new tastes demands the use of more spices and herbs. The candy and cosmetics multinationals also demand all types of essential oils and aromas.
Medicinal ad Aromatic Plants (from now on, MAPs) history is as long as human history.
The use of medicinal plants is so remote that the distillation has been practiced for thousands of years in China and India. Traditional Chinese medicine has been used from ancient times, being botanicals their main source of remedies [6]. In India, Ayurveda medical system has been practised for nearly 5000 years [7].
Undoubtedly, one of the largest contributors was the Egyptian civilization. Moreover, in The Ebers Papyrum (2278 BC.) and Smith Papyrum (2263 BC) they cited how to prepare and cultivate a number of drugs: opium (Papaver somniferum) and hemp (Cannabis sativa) [8]. The importance and implication of ancient Egypt in this matter was so high that the first of his notable physicians, Imhotep, was promoted to the rank of God thanks to the miraculous cures attributed to him.
Traditional Chinese medicine has been used since ancient times. The main source of Chinese medicines is botanical, though animal and mineral materials are used as well. Traditional medicine is still in practice in China nowadays. Most of the population still uses traditional drugs, mostly in rural areas. There are more than 5000 traditional remedies, accounting one fifth of the Chinese pharmaceutical market [9]. The most famous book on plant medicines is the Pen Tsao, written by the Emperor Shen Nung (2500 BC), where 365 drugs are listed, among which camphor (Cinnamomum camphora), tea (Camellia sinensis), Mayapple (Podophyllum peltatum), yellow gentian (Gentiana lutea), ginseng (Zingiber officinale), jimson weed (Datura stramonium), cinnamon bark (Cinnamomum zeylanicum), and ephedra (Ephedra sinensis) [10]. The specific name sinensis make reference to plants native to China.
In India, the traditional medicines mostly come from the Ayurveda, which is a medical system practised in India for more or less 5000 years. It considers the body as a whole, and employs diet and herbal medicines for the prevention of illness, of the body, mind and spirit. In India, traditional systems have remained quite separate from Western medicine. Plants coming from Indian Ayurvedic medicine are for example snake root (Rawolfia serpentina), nutmeg (Myristica fragans), pepper (Piper nigrum) and clove (Eugenia caryophillata) [11].
In Europe the history of MAPs starts with the Early Greeks and Romans. Many Greek and Roman scientists recorded the use of plants.
Hippocrates (Kos, Greece, 470 – 377 BC) was one of the most important physicians and the father of medicine. He wrote “Corpus Hippocraticum”, a compendium of books with the medical knowledge of Kos. Hippocrates introduced the concept of ‘physis’ and changed from hieratic or theocratic medicine into rational medicine, separating disease from religion or beliefs and rationalizing the origin of disease in food, habits and environmental facts [12].
Dioscorides (Anarzarbos, Greece, 40 to 90 AD) described more than 600 plants remedies documented in the book “Materia Medica”. It was the quintessential treatise on medicine that was read, copied and edited for over 1500 years until it was supplanted by the herbaria in the Renaissance [13].
Galen (Pergamo, Turkey, 129 AD) was a disciple of Hippocrates, and the use of drugs on a large scale is attributed to him. He gathered healing plants and prepared prescriptions based on complex mixtures. The word “Galenic” in its modern sense refers to the science of preparing medicines.
The Arabs used many plants that they brought to Europe after their expansion in the VII – VIII centuries. Many of them came from India, a country with which they had commercial relationships. They used aloe (Aloe vera), deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger), coffee (Coffea arabica), ginger (Zingiber officinale), strychnos (Strychnos nux-vomica), saffron (Crocus sativus), curcuma (Curcuma longa), pepper (Piper nigrum), cinnamon (Cinnamomum verum), rhubarb (Rheum rhabarbarum) and senna (Cassia senna), among others [10].
Persian medicine’s greatest representative is Abu Ibn Sibna, (Afshana, Uzbekistan, 980), whose name is better known by its Latinized form Avicenna. He was the most famous Persian physician, wrote, in 1012, the Canon of Avicenna, a compendium of all existing medical knowledge at the time. The Canon consisted of 5 specific books, on general knowledge of health, pharmacology, pathology, symptoms and diagnosis. Rhazes (865–925 AD) and Avicenna (980–1037 AD) are accredited as the founders of the golden age of Persian medical sciences that took place from the eighth to seventeenth centuries. Most current ethnopharmacological knowledge in Iran has been derived from historical manuscripts known as Qarabadin, meaning pharmacopoeia, which consist of medical texts on drug compounds, formulas, indications and pharmaceutical applications. They list numerous forms of medicinal oils prepared from herbs, known as Dohn (Adhaan in plural). Examples of medicinal herbs in Persian traditional medicine include castor oil (Ricinus communis), hemp (Cannabis sativa), labdanum (Cistus ladanifer), olive oil (Olea europaea) and saffron (Crocus sativus) [14].
Paracelsus (Einsiedeln, Switzerland, 1493 - 1541). Swiss physician and chemist, who ignored the legacy of Galen and Avicenna and focussed medical treatments on the free action of natural processes. He also published a book on surgery. His contributions include the first clinical description of syphilis, and new treatments based on mineral substances such as lead or mercury.
Carl Linnaeus (Uppsala, 1707 – 1778) was a Swedish doctor in medicine (he was interested in the study of botany, but at that time that was only possible by studying medicine). In 1749 he published Materia Medica, a book reviewing plants, minerals and animals used in medicine, such as opium poppy (Papaver somniferum), valerian (Valeriana officinalis), deadly nightshade (Atropa belladonna), sweet wormwood (Artemisia annua) and chamomile (Matricaria recutita), which gave place to the first Swedish Pharmacopoeia in 1775. He is the father of the scientific binomial nomenclature of living beings.
Medicine during the middle ages was a mixture of existing ideas from antiquity and spiritual influences [15]. It was thought that people had four humours linked to the four elements (fire, wind, earth and water) and techniques such as bleeding were used to treat illnesses. Standard medical knowledge was based upon Greek and Roman texts preserved in monasteries. Monasteries developed herb gardens for medicine and wrote herbal books and manuscripts. Dioscordes’ De Materia Medica was widely copied and translated at that time. Medicinal plants used included sage (Salvia officinalis), angelica (Angelica archangelica), primrose (Primula vera), lungwort (Pulmonaria officinalis), coltsfoot, thyme (Thymus vulgaris), rue (Ruta graveolens) among many.
After these dark ages, the Renaissance supposed a change, with the revival of herbalism. Medicinal plants were identified, and this, coupled with the printing press, started the so called the “Age of Herbals”. Herbals were treaties on medicinal plants, their uses, and properties, handsomely decorated.
For instance, the famous Doctrine of Signatures stated that the medicinal use of a plant could be established by the identification of the morphological characteristics of the plant with the disease it cured.
Thus, the red juice of bloodwort (genus Sanguinaria, Papaveraceae) indicated the plant’s ability to cure blood disorders; the lobed liver like morphology of liverworts (division Marchantiophyta) made them it useful for treating liver illnesses; the human-like shape of mandrake root (Mandragora officinarum, Solanaceae) made it useful for enhancing virility and promoting conception; the brain morphology of walnuts suggested their use for treating mental disorders.
When the Europeans reached America, they learned the local knowledge on medicinal use of plants. The Aztecs used more than 3000 medicinal plant species. The first book on Mexican medicine, Medicinalibus Indorum Herbis, was written in 1552 by an Aztec physician, Martín de la Cruz, and later translated into Latin by Juan Bernardino [16]. Among the species that were brought to Europe from the Americas, it is possible to list quinine (Cinchona sp, Rubiaceae), coca (Erythroxylum coca, Erythroxylaceae) or tobacco (Nicotiana tabacum, Solanaceae).
The most important step for incorporating drug plants to modern medicine started with the isolation, in the 19th and early 20th centuries, of the active molecules present in them: first morphine from opium, followed by cocaine, codeine, digitoxin and quinine. Isolation was the starting point of modern medicine. This started a research tendency to identify medicinal plant composition, that lead to the beginning of pharmacologic, perfumery and seasoning industry.
At that time, first synthetic drugs based on natural plants started to be formulated. One example is salicylic acid, an active ingredient known as pain reliever. It was firstly synthesized in 1853, leading to the development of aspirin.
Synthetic molecules started then to be the main source of medicines. While in the 20th century Western medicine stayed away from herbalism, 75% to 90% of the rural population of the rest of the world still relied (and relies today) on herbal medicine as their only health care resource.
In the 21st century, in modern developed countries there is a renewed interest for the use of MAPs in the pharmacological, nutrition, perfumery and cosmetic fields. The demand for a healthier lifestyle and a higher standard of living, promoted the research for natural products, but not losing quality and properties. In countries like Germany, the consumption of “natural” medicines accounts 30-40% of medical prescriptions [17]. The offer of products of natural origin is increasingly up.
Nowadays, in western countries, natural medicine complements traditional medicine, and essential oils and products with a medicinal plant origin are everyday more demanded.
In this moment, the big suppliers of medicinal plant are Eastern European countries (Romania, Bulgaria), Turkey and Far East (India, Hong Kong and China) [18]. Enormous quantities of raw matter are being produced, and in many cases, quality is less important than quantity, as a result of no environmental and quality control regulations.
China is the example of a country which incorporates traditional herbal medicine in its modern health care system, which mixes herbal medicine, acupuncture, and Western medicine. They grow thousands of medicinal plant species making them available for the pharmaceutical markets. Prescriptions are usually made of measured amounts of specific herbs rather than synthetic medicines.
Spain, with a high medicinal herb biodiversity, has been a supplier of high quality material commonly from wild harvesting, nowadays regulated. The quality production of medicinal plant is a good alternative for little supplier in traditional agriculture, currently dealing with serious economic problem. The development of the medicinal plant production requires a trade regulation framework that has been delayed by the lack of understanding between pharmacist and herbalist industries.
Medicinal plants are also vulnerable of extinction through wild harvesting. More than 150 European plant species are threatened especially in Albania, Hungary, Spain and Turkey by collection and overuse [19]. According to these authors, the most threatened species are Pheasant's eye (Adonis vernalis), Bearberry (Arctostaphylos uva-ursi), Arnica (Arnica montana), Island moss (Cetraria islandica), Sundew (Drosera rotundifolia), Yellow gentian (Gentiana lutea), Liquorice (Glycyrrhiza glabra); Gypsophila (Ankyropetalum gypsophiloides), Bogbean (Menyanthes trifoliata), Butcher's broom (Ruscus aculeatus), some species of genus Sideritis spp., and species of genus thyme and oregano (Thymus spp., Origanum spp., and Thymbra spp.).
Nature has been a source of medicinal products for millennia, with many useful drugs developed from plant sources. Here is a small list of some drugs derived from plants traditionally used in some cultures (Table 1) [20].
The research on the use of plants as drugs is a multidisciplinary process which includes the documentation of the traditional knowledge, the quantitative determinations of plants used (importance, distribution, abundance etc.), the phytochemical, pharmacological and toxicological evaluation and the development of mechanisms for community compensations [21].
For decades, scientists in this field have focused their work towards:
The discovery of new functional compounds.The identification of their metabolic pathways.The identification of the genes for the metabolic pathways.Their production in cell culture.The study of secondary metabolism at whole plant level.The implementation of large cell culture systems and purification of secondary metabolites.The potential value of tropical plants medicines is considerable and several programs have been developed prospecting to investigate the pharmacological activity of the components of tropical forests, such as [22].
The Merck-INBio Convention plants in Costa Rica.The program search for active compounds against Cancer and AIDS National Cancer Institute in the US.International Groups for Cooperation in Biodiversity, (US, 1993), financed by National Institute of Health, National Science Foundation and the Agency for International Development.The draft biochemical prospecting Yutajé rainforest in Venezuela.In order to protect traditional heritage and knowledge when using ethnobotany as a source of MAPs, any project related with drugs search from ethnobotanical sources should include the following aspects [23].
Documentation of traditional knowledge and its variation in the specific context;The determination the ecological characteristics of useful species, considering the source systems and ethno ecological strategies of use;The phytochemical, pharmacological and toxicological evaluation of medicinal species identified;The development of mechanisms to compensate communities, through the recognition of intellectual property rights of communities and proposing strategies for conservation of plants and their ecosystems of origin.Today trials on medicinal products from plants are aimed at diseases such as cancer treatments, Alzheimer disease, Parkinson's disease. According to 1993 Nobel Medicine Prize, Richard J. Roberts [24