New Findings from Natural Substances -  - E-Book

New Findings from Natural Substances E-Book

0,0
71,08 €

-100%
Sammeln Sie Punkte in unserem Gutscheinprogramm und kaufen Sie E-Books und Hörbücher mit bis zu 100% Rabatt.
Mehr erfahren.
Beschreibung

New Findings from Natural Substances present the state-of-the-art and future prospects for the application of biomolecules in the pharmaceutical, agricultural, food and industrial sectors. The book presents eight reviews contributed by more than twenty experts on interesting natural substances, and plant sources, that serve as sources of natural remedies for a variety of ailments.

The reviews in the book cover the use of herbs like Heliotropium and Astragalus. Additional health benefits of extracts from essential oils, Caenorhabditis elegans, and olive oil, as well as the medicinal use of rosmarinic acid and hydrolates. The contributions highlight a range of pharmacological agents from natural sources that have anti-cancer, anti-inflammatory, cardioprotective and neuroprotective effects.

The contents are presented in a simple and organized style. The book will broaden the knowledge about biological products for a variety of readers – generalists, students and researchers, alike.

Sie lesen das E-Book in den Legimi-Apps auf:

Android
iOS
von Legimi
zertifizierten E-Readern

Seitenzahl: 379

Veröffentlichungsjahr: 2002

Bewertungen
0,0
0
0
0
0
0
Mehr Informationen
Mehr Informationen
Legimi prüft nicht, ob Rezensionen von Nutzern stammen, die den betreffenden Titel tatsächlich gekauft oder gelesen/gehört haben. Wir entfernen aber gefälschte Rezensionen.



Table of Contents
BENTHAM SCIENCE PUBLISHERS LTD.
End User License Agreement (for non-institutional, personal use)
Usage Rules:
Disclaimer:
Limitation of Liability:
General:
FOREWORD
PREFACE
List of Contributors
Heliotropium, an Ethnomedicinal Plant: Past and Present Uses
Abstract
INTRODUCTION
Ethnomedicinal use of Heliotropium Species
Heliotropium indicum and Other Species used in Traditional Medicine
Phytochemicals Constituents and Biological Activity of Heliotropium Species
Phenolic Compounds from the Helitropium Genera in Chile
Alkaloids from Heliotropium Species
Volatile Organic Compounds from Heliotropium Species
CONCLUDING REMARKS
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
List of Abbreviations
REFERENCES
Essential Oils and their Chemical Constituents: The Potential Role in the Leukemic Diseases
Abstract
INTRODUCTION
Chemical Composition of the EOs
Leukemia Diseases
Mechanism of Action of EOs Against Leukemia
Cytoxicity Induced by EOs Treatment
Induction of Apoptosis by EOs Treatment
CONCLUDING REMARKS
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
Insights into the Recent Application of Rosmarinic Acid in Therapy
Abstract
INTRODUCTION
Chemical Structure
Biosynthesis of Rosmarinic Acid
Biological Properties and Health Benefits of Rosmarinic Acid
Antioxidant Activity
Anti-inflammatory Activity
Antimicrobial Activity
Anticancer Activity
Hepatoprotective Activity
Cardioprotective Activity
Neuroprotective Activity
Anti-diabetic Activity
CONCLUDING REMARKS
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
Plant-Derived Antimicrobial Compounds
Abstract
INTRODUCTION
Medicinal Plants with Antimicrobial Activity
Antimicrobial Compounds from Medicinal Plants
Essential Oils
Other Biological Active Compounds
Alkaloids
CONCLUSION
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
LC-HR-MS Based Approach to Identify Triterpenes in Astragalus Species
Abstract
INTRODUCTION
Astragalus Genus as a Source of Cycloartane- and Oleanane-Type Saponins
Biological Activities of Triterpene Glycosides
LC-HR-MS Investigations of Astragalus Species
Investigation of Astragalus Vladimiri using UPLC-QTOF-MS
CONCLUDING REMARKS
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
The Use of the Nematode Caenorhabditis Elegans to Study Antioxidant and Longevity-Promoting Plant Secondary Metabolites
Abstract
INTRODUCTION
C. ELEGANS AS A MODEL ORGANISM
C. elegans Anatomy and Life Cycle
C. elegans in Aging and Antioxidant Research
Insulin/IGF-1 Signaling Pathway in C. elegans
Plant Extracts with Antioxidant, Neuroprotective and Lifespan-Promoting Effects in C. elegans
DISCUSSION
CONCLUDING REMARKS
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENTS
REFERENCES
Olive Oil: A Natural Source of Benefits for Human Health
Summary:
INTRODUCTION
BOTANICAL DESCRIPTION OF OLEA EUROPAEA
Trunk, Branches and Roots
Leaves
The Flowers
The Fruit
HISTORY OF THE OLIVE TREE AND OIL
HEALTH BENEFITS OF OLIVE OIL
POLYPHENOLS FROM OLIVE OIL
HYDROXYTYROSOL DERIVATIVES: APPLICATION PERSPECTIVES
CONCLUDING REMARKS
CONSENT TO PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
Hydrolates: Characteristics, Properties, and Potential Uses in the Food Industry
Abstract
INTRODUCTION
EXTRACTION THEORY
Main Distillation Extraction Methods for Hydrolate Production
Steam Distillation
Hydrodistillation
Other Methods
HYDROLATES CHEMICAL VARIATIONS
USES OF HYDROLATES IN THE FOOD INDUSTRY CHAIN
Antimicrobial Activity
Antioxidant Activity
Nematicidal Activity
Pests Control and Phytotoxicity Activity
Sedative and Anesthetic Effects on Fishes
CONCLUSION
CONSENT FOR PUBLICATION
CONFLICT OF INTEREST
ACKNOWLEDGEMENT
REFERENCES
New Findings From Natural Substances
Edited By
Antonio Tiezzi
Department for the Innovation in Biological,
Agrofood and Forestal Systems,
University of Tuscia,
Viterbo, Italy
Elisa Ovidi
Department for the Innovation in Biological,
Agrofood and Forestal Systems,
University of Tuscia,
Viterbo, Italy
Tomasz M. Karpiński
Department of Medical Microbiology,
University of Poznan,
Poznan, Poland

BENTHAM SCIENCE PUBLISHERS LTD.

End User License Agreement (for non-institutional, personal use)

This is an agreement between you and Bentham Science Publishers Ltd. Please read this License Agreement carefully before using the ebook/echapter/ejournal (“Work”). Your use of the Work constitutes your agreement to the terms and conditions set forth in this License Agreement. If you do not agree to these terms and conditions then you should not use the Work.

Bentham Science Publishers agrees to grant you a non-exclusive, non-transferable limited license to use the Work subject to and in accordance with the following terms and conditions. This License Agreement is for non-library, personal use only. For a library / institutional / multi user license in respect of the Work, please contact: [email protected].

Usage Rules:

All rights reserved: The Work is the subject of copyright and Bentham Science Publishers either owns the Work (and the copyright in it) or is licensed to distribute the Work. You shall not copy, reproduce, modify, remove, delete, augment, add to, publish, transmit, sell, resell, create derivative works from, or in any way exploit the Work or make the Work available for others to do any of the same, in any form or by any means, in whole or in part, in each case without the prior written permission of Bentham Science Publishers, unless stated otherwise in this License Agreement.You may download a copy of the Work on one occasion to one personal computer (including tablet, laptop, desktop, or other such devices). You may make one back-up copy of the Work to avoid losing it.The unauthorised use or distribution of copyrighted or other proprietary content is illegal and could subject you to liability for substantial money damages. You will be liable for any damage resulting from your misuse of the Work or any violation of this License Agreement, including any infringement by you of copyrights or proprietary rights.

Disclaimer:

Bentham Science Publishers does not guarantee that the information in the Work is error-free, or warrant that it will meet your requirements or that access to the Work will be uninterrupted or error-free. The Work is provided "as is" without warranty of any kind, either express or implied or statutory, including, without limitation, implied warranties of merchantability and fitness for a particular purpose. The entire risk as to the results and performance of the Work is assumed by you. No responsibility is assumed by Bentham Science Publishers, its staff, editors and/or authors for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products instruction, advertisements or ideas contained in the Work.

Limitation of Liability:

In no event will Bentham Science Publishers, its staff, editors and/or authors, be liable for any damages, including, without limitation, special, incidental and/or consequential damages and/or damages for lost data and/or profits arising out of (whether directly or indirectly) the use or inability to use the Work. The entire liability of Bentham Science Publishers shall be limited to the amount actually paid by you for the Work.

General:

Any dispute or claim arising out of or in connection with this License Agreement or the Work (including non-contractual disputes or claims) will be governed by and construed in accordance with the laws of Singapore. Each party agrees that the courts of the state of Singapore shall have exclusive jurisdiction to settle any dispute or claim arising out of or in connection with this License Agreement or the Work (including non-contractual disputes or claims).Your rights under this License Agreement will automatically terminate without notice and without the need for a court order if at any point you breach any terms of this License Agreement. In no event will any delay or failure by Bentham Science Publishers in enforcing your compliance with this License Agreement constitute a waiver of any of its rights.You acknowledge that you have read this License Agreement, and agree to be bound by its terms and conditions. To the extent that any other terms and conditions presented on any website of Bentham Science Publishers conflict with, or are inconsistent with, the terms and conditions set out in this License Agreement, you acknowledge that the terms and conditions set out in this License Agreement shall prevail.

Bentham Science Publishers Pte. Ltd. 80 Robinson Road #02-00 Singapore 068898 Singapore Email: [email protected]

FOREWORD

Giancarlo Statti
Full Professor of Pharmaceutical Biology University of Calabria Department of Pharmacy, Health and Nutritional Sciences via Pietro Bucci - 87036Rende (CS), Italy

The use of a "phytocomplex" instead of a monomolecular drug is what characterizes modern herbal medicine in the field of medical disciplines. The official definition is given by the World Health Organization (WHO), the European Medicines Agency (EMA) and the Italian Medicines Agency (AIFA) focuses on the use of medicinal plants and their preparations for therapeutic purposes without highlighting any distinction within official medicine.

This concept has always supported the use of medicinal plants for the treatment of numerous diseases. Since prehistoric times, when the casual use of leaves, roots, or seeds had shown useful effects for the healing of wounds, lowering fever or reducing pain, up to Paracelsus who, in the early 1500s, criticized the medical thought of the time and promoted a philosophical vision of nature as the custodian "of the cure for every disease". Paracelsus argued that the healing powers contained in nature had to be found and used, and identified it in plant extracts, containing the "quintessence", the true strength of the medicine capable of healing. With the birth of the scientific thought of Galileo and Newton, a new phase began, where the phytocomplex was gradually replaced by single isolated active ingredients, up to the synthetic pharmaceuticals with the creation of acetylsalicic acid in 1897.

The observation of some iatrogenic reactions and the simultaneous birth of nutraceuticals in 1989, led at the turn of the new millennium to a rediscovery of the preventive and curative power of plant species, first food and then medicinal, much appreciated by an increasing number of "consumers". In turn, this induced the pharmaceutical industry (especially with food supplements) and the whole world of research to focus on the phytochemical and biological characterization of a large number of plant species and phytocomplexes, in full compliance with the original definition of phytotherapy mentioned above.

This has led to an incredible increase in the scientific production that revolves around compounds of natural origin, whose pharmacological aspects have been highlighted, which has at the same time allowed the development of new extraction techniques, on the one hand, and new clinical applications on the other.

The historical passages described above, far from being just a trace of the past, often represent the starting point of a study that finds a basis for the scientific investigation in the traditional uses. In accordance with the principles of modern pharmacology, this has often allowed not only to confirm the therapeutic activity of plants and plant extracts traditionally used in ancient medical treatment but also to expand this use by assigning the spectrum of action of medicaments (phytocomplexes) which are polyfunctional both for their various chemical composition and for the extraordinary biological potential of many natural compounds. An increasing number of studies are aimed at elucidating the activity of isolated compounds, such as flavonoids, alkaloids, or terpenes, but above all phytocomplexes, the joint action of several compounds represents an interesting synergism of action. This means that far from being an interesting but outdated chapter in the history of medicine, phytotherapy is the most widespread therapeutic method in the world at any latitude, so much so that it is part of the strategic program of the World Health Organization "Health for all".

The need to increase the level of scientific development regarding the use of medicinal plants, not only for medical personnel, led to the enormous development of herbal medicine. If we use this term as a keyword on a search engine like Pubmed, we find that almost 6,500 scientific articles are published in indexed journals, and this number becomes triple if the keyword is natural compounds. However, scientific journals often do not have a widespread circulation capable of satisfying the need for dissemination of the great wealth of research produced. In this context, this publication aims to present a path made up of specific examples, which presents the entire (or almost) reference framework on the use of medicinal plants, starting from the path that leads to the traditional use of a plant species such as Heliotropium to have a scientific validation allowing to include it among the most interesting species in the phytochemical field, due to the many traditional uses, but also for the particular phytochemical composition and the potential applications. However, the use of natural compounds is not only limited to phytotherapy. This is the case of essential oils which, depending on their preparation, but above all on the part of the plant used, have different phytocomplexes that lend themselves to different uses, from therapeutic applications (such as in aromatherapy) to food.

Nevertheless, essential oils represent a varied world, made up of many variables and characteristics, both from a phytochemical and a biological point of view. Hence, a lot of research has led essential oils to be evaluated also for more specific therapeutic purposes such as those related to cancer. The model proposed for the application of essential oils to leukemic models is of absolute interest as well as being a replicable model for other cell lines and pharmacological insights.

The individual components of essential oils also proved to be of interest. Rosmarinic acid is presented here, as a compound widely present in many plants and which, due to its phenolic nature, has an interesting spectrum of activity on a wide range of diseases.

Among the biological activities ascribable to many officinal species, the antimicrobial one has particular importance, not only for the validity certified by the wide traditional use but also by numerous studies that have recently led to the characterization of both single active ingredients and phytocomplexes, in which the synergies of action are particularly interesting.

Of course, the study of single compounds (isolated or identified in phytocomplexes) requires important technological insights. An application example is presented here, to demonstrate how new technologies, such as the combination of liquid chromatography (LC) with high resolution mass spectrometry (HR-MS), allow to characterize the important terpenic compounds of the genus Astragalus.

The study of the chemical and chemical-physical characteristics of natural compounds requires rapid, effective and, possibly, inexpensive experimental models. This publication presents the nematode Caenorhabditis elegans model, useful for the evaluation of the antioxidant and neuroprotective activity of compounds and extracts of plant origin.

Finally, a reference to the bioactive compounds present in foods could not be missing. Nutrition is closely related to maintaining good health, thanks to the presence of active ingredients in many foods. Here, olive oil was considered, as it is the subject of numerous studies focusing on the phytochemical composition (mainly fatty acids and polyphenols) and clinical trials assessing its health benefits. The focus on hydroxytyrosol (HTyr) is representative of one of the most relevant compounds with phytotherapeutic activity.

Overall, therefore, this publication stands out as a real guide towards the scientific validation of the use of plant species, compounds and phytocomplexes in phytotherapy.

Giancarlo Statti Professor of Pharmaceutical Biology Department of Pharmacy Health and Nutritional Sciences University of Calabriavia Pietro Bucci - 87036 Rende (CS) Italy

PREFACE

Plants provide food for a large part of the human population and are an important source of carbohydrates, oils and fats, proteins; in addition, wood and fibers and their derivates obtained by human technological findings are widely used as basic components of our life.

The plant uses come from the past. Since ancient times, humans were able to colonize continents and live in regions having different environmental conditions in which different species of plants were present. Humans learned to use them as foods, tools to survive in the environment and treatment for ailments and health problems with the consequence that different cultures of interaction and use of plants developed and contributed to established practices of traditional medicine. The pharmaceutical properties of plants interested scientists and the progress of science occurred over time, with the consequence that a large number of molecules were identified and characterized. Such molecules, known also as Natural Compounds, were named Secondary Metabolites, mainly present in plant cells and tissues, and playing fundamental roles in plant reproduction and defense from predators and competitors in the environment. With the improvement of science and technology, a large number of plant derived pharmaceuticals have been developed and are presently in the market. Nowadays, a detailed investigation of biodiversity and a careful evaluation and validation of the practices of traditional medicine are associated with an intense research activity in progress in many countries for discovering new plant bioactive molecules potentially useful for new pharmaceuticals for humans, domesticated animals and agriculture.

The study of Natural Substances is an exciting way to learn biology and investigate bioactive molecules for possible applications in different fields. This book, the first of a series of three books, provides a collection of chapters on different plant molecules both in terms of their biological functions in the plant body and applications, especially at the pharmaceutical level, and aims to stimulate further interest in the search for new findings from plants. The chapters are written by leading scientists in their respective fields of interest and provide an up-to date review and future perspectives on each topic. Throughout this book and the other books which will consist of the series, students, teachers, health care practitioners and researchers interested in the study of secondary metabolites will get a useful background for their respective interests.

We wish to thank our colleagues from different universities and countries who encouraged us in the organization of this book and Prof. Giancarlo Statti for the foreword. A special thank also to the Bentham staff, who supported and accompanied us along with the development of the book.

Antonio Tiezzi University of Tuscia, Viterbo, ItalyElisa Ovidi University of Tuscia, Viterbo, ItalyTomasz M. Karpiński University of Poznan, Poznan, Poland

List of Contributors

Antonio TiezziDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, Viterbo, ItalyCésar Donoso-FierroLaboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, ChileClaudia PérezLaboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDTClaudio Rojas-LeytonLaboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, ChileDiana De SantisDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, 01100 Viterbo, ItalyDilfuza EgamberdievaLeibniz Centre for Agricultural Landscape Research (ZALF), Germany Faculty of Biology, National University of Uzbekistan, Tashkent, UzbekistanDilfuza JabborovaLeibniz Centre for Agricultural Landscape Research (ZALF), Germany Institute of Genetics and Plant Experimental Biology, Academy of Sciences of Uzbekistan, UzbekistanElisa OvidiDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, Viterbo, ItalyFabio MastrogiovanniDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, Viterbo, ItalyGiovanni TurchettiDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, Viterbo, ItalyHicham HarnafiLaboratory of Bioresources, Biotechnologies, Ethnopharmacology and Health, Faculty of Sciences, University Mohamed I, 60 000, Oujda, MoroccoHidayat HussainDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), GermanyIlham TouissLaboratory of Bioresources, Biotechnologies, Ethnopharmacology and Health, Faculty of Sciences, University Mohamed I, 60 000, Oujda, MoroccoJosé BecerraLaboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Biobío 4191996, ChileMahmoud A. ElfakyDepartment of Natural Products and Alternative Medicine, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, KSAMariana RoxoInstitute of Pharmacy and Molecular Biotechnology, Heidelberg University, Heidelberg, GermanyMichael WinkInstitute of Pharmacy and Molecular Biotechnology, Heidelberg University, Heidelberg, GermanyMohamed L. AshourDepartment of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, EgyptNilufar Z. MamadalievaInstitute of the Chemistry of Plant Substances of the Academy Sciences of Uzbekistan, Tashkent, Uzbekistan Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), GermanyRoberta BerniniDepartment of Agriculture and Forest Sciences, University of Tuscia, Viterbo, ItalyStefania GarzoliDepartment of Drug Chemistry and Technology, Sapienza University, Rome, ItalyTomasz M. KarpińskiDepartment of Medical Microbiology, University of Poznan, Poznan, PolandValentina Laghezza MasciDepartment for the Innovation in Biological, Agrofood and Forestal Systems, University of Tuscia, Viterbo, Italy

Heliotropium, an Ethnomedicinal Plant: Past and Present Uses

César Donoso-Fierro1,José Becerra1,2,Claudio Rojas-Leyton1,Claudia Pérez1,2,*
1 Laboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile
2Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Biobío 4191996, Chile

Abstract

The genus Heliotropium is formed of herbaceous plants belonging to the family Boraginaceae. In Chile and around the world, many Heliotropium species are commonly used in traditional and complementary medicine to treat various diseases. Members of this genus are also recognized for unique biosynthesized phytochemicals, mainly terpenoids, phenolics and alkaloids. Due to important phyto-constituents, as well as their therapeutic potential, many Heliotropium species have been subjected to chemical, biological and pharmacological investigations. This review details the many ethnomedicinal uses for Heliotropium, with an emphasis on Chilean species, and analyzes their scientific validation based on the chemical constituents and pharmacological properties of Heliotropium reported in academic publications. In addition, we discuss the critical conclusions, as well as some suggestions for future phytochemical and biological studies with Heliotropium species.

Keywords: Boraginaceae, Ethnomedicine, Heliotropium, Pyrrolizidine alkaloids.
*Corresponding author Claudia Pérez: Laboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile; E-mail: [email protected]