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Soups, Stews, and Gumbos, a comforting collection of hearty and flavorful dishes that will warm your soul and satisfy your cravings. Whether you’re seeking a light, savory soup or a rich, flavorful stew, this collection brings a variety of traditional and beloved
recipes to your kitchen, perfect for any season or occasion.
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Veröffentlichungsjahr: 2025
and gumbos
soups,stews,
Published by:
STANDARD INTERNATIONAL PUBLISHING GROUP
www.stndpub.com
Tel: +1 (954) 580-6662
©Standard International Print Group
Publishers
Simon St.John Bailey
Digital Content Manager
Christian G Bailey
Editing
Isabel Toyos
Compilation
Sofia Toyos
Design and lay out
Natalia Canet
ISBN: 9781600811180
All rights reserved. No part of this book may be stored, reproduced or transmitted in any form and by any means without written permission of the Publisher, except in the
case of brief quotations embodied in critical articles and reviews.
Publication Date 2024
Welcome to Soups, Stews, and Gumbos, a comforting collection of hearty and flavorful dishes that will warm your soul and satisfy your cravings. Whether you’re seeking a light, savory soup or a rich, flavorful stew, this collection brings a variety of traditional and beloved recipes to your kitchen, perfect for any season or occasion.
introduction
• Start with the "Creamy Broccoli Cheddar Soup," a classic favorite where fresh broccoli and sharp cheddar come together in a velvety base. This comforting, rich soup is ideal for chilly days and pairs wonderfully with crusty bread for a hearty meal. For something heartier, the "Slow Cooker Meat Chili Stew" is a robust dish featuring tender, slow-cooked beef, beans, and a medley of spices, creating a deeply flavorful stew perfect for feeding a crowd.
• Travel to Southeast Asia with the aromatic "Vietnamese Pho with Beef," a delicate yet flavorful broth infused with spices, fresh herbs, and tender beef, offering a fragrant and comforting bowl of noodles that transports you straight to Vietnam. Then, enjoy a taste of the South with "Southern Ham and Bean Stew," a simple yet flavorful dish where tender beans and smoky ham meld together, creating a rustic and satisfying stew.
• Finally, no collection of gumbos would be complete without "Louisiana Crawfish Gumbo." This iconic Southern dish combines succulent crawfish, the holy trinity of vegetables (onions, celery, and bell peppers), and a rich roux-based broth, seasoned with Creole spices. It’s a taste of the bayou that will leave you craving more.
• Soups, Stews, and Gumbos offers a variety of comforting, flavorful dishes that warm your soul and bring joy to your table, no matter the occasion.
Difficulty scale
| Easy to do
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| Requires attention
| Requires experience
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classic chicken
noodle soup
| Preparation time: 10 minutes - Cooking time: 35 minutes
method
Heat olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, celery, and minced garlic. Sauté for 5-7 minutes until the vegetables soften.
Pour in the chicken broth and add the dried thyme. Season with salt and pepper. Bring the mixture to a boil and let simmer for 15 to 20 minutes.
Stir in the cooked shredded chicken and the cooked egg noodles. Let the soup simmer for another 5 minutes until heated through.
Taste soup for seasoning, adjust if necessary, and garnish with fresh parsley or dill. Serve hot!
Serves 4
ingredients
1 tablespoon olive oil
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked, shredded chicken (about 2 chicken breasts)
1½ cups egg noodles, cooked al dente
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley or dill, for garnish (optional)
tip from the chef
Serve with a crusty baked bread loaf!
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