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- Herausgeber: Bentham Science Publishers
- Kategorie: Fachliteratur
- Sprache: Englisch
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis.
Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species.
The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
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The Buffalo (Bubalus bubalis) –
Production and Research
Edited by:
Giorgio A. Presicce
BENTHAM SCIENCE PUBLISHERS LTD.
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FOREWORD
Buffaloes are members of the kingdom Animalia, phylum Chordata, class mammalian, order Artiodactyla and family Bovidae. They are further classified into two main species, the African wild buffalo (Syncerus) and the Asian buffalo (Bubalus). The Asian buffalo is further classified into the river (Bubalus bubalis) and swamp type (Bubalus carabensis) species. The study related to their origins indicate that swamp buffaloes may have originated in China and were domesticated about 4,000 years ago, while the river type may have originated from India some 5,000 years ago. Thus, the buffalo has been domesticated more recently as compared to Bos taurus and Bos indicus cattle, both domesticated ~10,000 years ago.
According to the FAO, the total population of buffaloes in the world during 2013 was 193.8 million. Asia alone accounts for the majority of heads, 187.9 million buffaloes that constitute 96.96 % of the total population. Because of its usefulness, the buffalo has been moved to Africa (4.2 million; 2.17%), America (1.34 million; 0.71%), Europe (0.43 million; 0.22%) and Oceania (210 numbers), and it is becoming popular in many non-buffalo rearing countries of these subcontinents. India possesses the largest number (109.4 million: 56.4%) and most of the best breeds of buffaloes (such as Murrah, Nili-Ravi, Banni, Mehsana, Bhadavari, Jafarabadi, Surti etc.).
Buffaloes are very important animals in Asian farming with milk, meat and hides as their major contribution to the zoo-economy, together with other forms of contribution within field-work such as pumping water, ploughing, planting and cultivation of crops, puddling of rice fields, hauling carts to carry various materials and people, thrash grains and crush Sugar canes, etc. Buffaloes are also used for social and cultural events, sports and religious purposes. It contributes to about 55% of the milk produced in India and about 10% of the total global milk production. Buffalo milk has a high level of nutrients, and many consumers prefer it because of its white color, high fat content and flavor. Similarly, buffalo meat is amazingly tender, juicy with a slightly sweet flavor and it is lower in fat, calories and cholesterol than cattle beef, and higher in protein. The buffalo has an intrinsic ability to efficiently convert poor quality forages and crop residues of marginal areas into high quality milk and meat and it has exceptionally long productive life; in fact a healthy female may have as many as nine to ten lactations. Because of its colour and immense economic value, the buffalo is often called “Black Gold", and today more human beings depend on them than on any other domestic animal.
Depending on the geographical situations and the purpose for which they are used, buffaloes are managed differently all over the world. Slowly buffalo rearing is changing from the backyard to commercial enterprises and is following the path of cattle industry. Buffalo has an excellent potential for milk and meat production, and therefore development and application of simple technologies to overcome deficiencies in breeding, nutrition, healthcare, management and welfare and simultaneously judicious application of current technologies such as genomics, proteomics, reproductive biotechnologies, nanotechnology, bioinformatics etc., may lead to its faster development.
Scientific literature on buffaloes has mushroomed in the last two decades, covering various aspects of buffalo production. In order to maximize productive and reproductive performances, newly developed technologies have been implemented in buffalo farming and management, and in some instances with excellent results. This book has 15 chapters, from the contribution of selected renowned educators / scientists from different buffalo rearing countries, dealing with the most recent advances ranging from reproductive physiology to nutrition, welfare, milk production and genetics. The book is aimed at magnifying the importance of this species in the world, and highlights areas of research that need to be explored urgently.
I am sure this book will be a valuable reference for researchers, policy experts, professionals, and above all, educators as well as under-graduate and post-graduate students interested in the bubaline species.
PREFACE
Scientific literature on buffaloes (Bubalus bubalis) has skyrocketed in the last two decades, ranging from production to reproduction issues. Buffaloes have played an instrumental role in so-called emerging countries of the Asian continent, especially thanks to their intrinsic ability to convert poor quality forages and crop residues of marginal areas, into high quality milk and meat. A special focus of interest has been addressed from researchers to the river subspecies, being the most productive across countries of the European as well as the Asian continents. In fact, in some countries, the river buffalo has shown over the years, an increasing trend in the number of available heads, whereas in others, swamp buffaloes have decreased dramatically. In order to maximize productive and reproductive performances, newly developed technologies have been implemented in buffalo farming and management, and in some instances with excellent results. This book, presenting the most recent advances in buffalo production and research, aims at magnifying the importance of this species in the world and at highlighting areas of research still in need to be more deeply explored.
List of Contributors
DEDICATION
To my mother, to my father always with me, to my children. To my sources of inspiration.
River and Swamp Buffaloes: History, Distribution and their Characteristics
Claro N. Mingala*,Marvin A. Villanueva,Libertado C. CruzAbstract
Water buffalo, whether it belongs to the swamp or river type, is an important animal resource aside from cattle, whose great potential as source of products of animal origin and as a tool for research has been widely recognized. With a population of about 168 million, buffaloes are widely distributed in many countries around the world, mainly in the Asian continent as an important source of milk, meat, hide and draft power. This paper presents the history, world distribution, breeds, the characteristics of the two types of buffaloes, and the genetic improvement achieved in this species.
1. INTRODUCTION
The water buffalo and the men, who have been raising it with love for centuries, have been closely related and dependent on each other, so the buffalo has acquired a great social and cultural importance to human beings. The buffalo appears in the legends and folk arts of many people, especially the Asian, becoming an inseparable part of human life.
2. HISTORY
The Asian buffalo or the water buffalo (Bubalus bubalis) belongs to class Mammalia, sub-class Ungulata, order Artiodactyla, sub-order Ruminantia, family
Bovidae, sub-family Bovinae, and tribe Bovini. Under the tribe Bovini three groups are included, the Bovina (cattle), Bubalina (the Asian buffalo), and Syncerina (the African buffalo). The Asian and the African buffaloes are classified under the genus names Bubalus and Syncerus, respectively, which are generally similar despite some anatomic differences between them.
The African buffalo (Syncerina group) includes only one species (Syncerus caffer) and some subspecies. The Asian buffalo (Bubalus) includes three different buffalo species: Anoa (Bubalus depressicornis) from the Island of Celebes, Tamaraw (Bubalus mindorensis) from the Island of Mindoro in the Philippines and Arni (Bubalus arnee) or the Indian wild buffalo. Of these four species of African and Asian buffaloes only the Indian wild buffalo, Arni has been domesticated and received the species name bubalis. The other three types have not been domesticated. The domestic buffalo is presently raised in the world under the name water buffalo and is classified as Bubalus bubalis [1].
Information about the origin and domestication period of the Indian wild buffalo is lost back in ancient times, although archeological evidence shows that both Asia and Europe have relied on water buffaloes for a very long time. According to Shalash [2], there is archeological evidence of buffalo domestication dating back to 2,000 BC in Mesopotamia and the valley of Indus. In 1980, Prof. Sieh Chen-Hsia of Nanking Agricultural College, China, however, reported on more recent archeological investigations in China (Chekiang Province) which give grounds to the assumption that the domestication of the buffalo has started 7,000 years ago. On the contrary, Bhat [3] believes that this has happened about 5,000 years ago on the Indian sub-continent, more precisely in the valley of Indus. Their horns, coarse skin, wide muzzles, and low-carried heads have been represented on seals struck since 5,000 years ago in the Indus Valley, suggesting that in India and Pakistan such animals had been already domesticated since that time. Accordingly, the domestication of swamp buffaloes also took place in China independently about 1,000 years later [4].
Water buffalo did spread widely all over Asia and was introduced in parts of Europe, the Near East and Egypt, the Caucasian region of the former USSR and later in South America. Buffaloes were probably unknown to ancient Egyptians, Romans and Greeks and this is possibly the reason why such animals have not been mentioned in their literature or seen in their arts; nevertheless buffaloes were used in China 4,000 years ago. Arabs began moving the buffaloes from Mesopotamia around 600 A.D. to the Near East (today Syria, Israel and Turkey), whereas the same animals were introduced by pilgrims and crusaders from their return from the Holy Land into Europe in the Middle Ages. Buffaloes adapted well to the malaric Pontine marshes characterizing the southeast area of Rome and south of Naples, and established themselves also in other territories today known as Hungary, Romania, Yugoslavia, Greece and Bulgaria, and stayed there ever since. In Egypt, medieval villagers began adopting and using the buffaloes, and have remained since then even in modern Egypt the most important domestic animals, in fact doubling the population up to a million heads in the course of the last 50 years [1, 4].
Since 84 years ago, Brazil invested into buffalo production by importing groups of animals mostly from Italy and India. A similar attitude has been witnessed also in nearby countries like Trinidad by importing buffaloes from India in the early 90s, whereas other countries like Venezuela, Colombia and Guyana have become familiar with buffalo import much more recently. Similarly, some remaining countries of the American continent like Costa Rica, Ecuador, Cayenne, Panama and Suriname began importing small herds of buffaloes in the 70s.
Even in Papua New Guinea, the buffaloes have been imported and the new environment has been fitting the new species very well. Comforted by such good results, in the 60s scientists evaluated buffalo performances in Papua New Guinea and more animals were imported from Australia. As a result, the whole lot of buffaloes introduced have been performing so well that they have out-performed the cattle counterpart both in terms of born calves and meat produced. In fact, buffaloes differently from cattle, as it also happens elsewhere, are able to maintain their physiological functions and appetite, despite the heat and humidity typical of the region. For these reasons the government of Papua New Guinea has since decided to import additional water buffaloes along the years, reaching today a total of almost 3,500 heads.
Buffaloes have not been recognized for their potential for a long time in the United States, until the first herd of 50 heads was imported for commercial farming at the end of the 70s. Such animals with time showed their potential along the farm fields of Florida and Louisiana, and have now become the center of interest in many U.S. Universities and farm circles.
The domestication of the Indian wild buffalo went on with different intensity through the ages and is not over yet. Most of these buffaloes have been fully domesticated and their existence is closely related to human life since ancient times while others have been only tamed and used to satisfy basic human needs in some parts of the world. Together, these two groups of the Indian wild buffalo represent the total water buffalo world population. Currently, however, there are still some carefully maintained Indian wild buffalo herds in India and in some other countries and its non-domesticated type is widely spread in Australia [1, 4].
3. DISTRIBUTION
In the world, the buffalo (Bubalus bubalis) population is around 168 million heads, of which the majority can be found in Asia with 161 million (95.8%), in Africa, almost entirely in Egypt, with 3.7 million (2.2%), in South America with 3.3 million (1.9%), in Australia with 40,000 (0.02%) and in Europe with 500,000 (0.3%).
A comprehensive study on the distribution of water buffaloes across the world was done by Borghese [5], which can be briefly summarized below:
Asia
India is the first country in the world with regard to the number of buffalo heads (95 million – 56.5% of the total world buffalo population) and milk production with 134 million tons produced. In this country some of the best and more productive River milk breeds are originated, such as Murrah, Nili-Ravi, Surti and Jaffarabadi. In addition, this country in Asia can be considered the first and most important one in terms of scientific and technological development in several areas of enquiry such as nutrition, production, reproductive technologies and genetic improvement.China developed a huge variety of buffalo genetic resources belonging all to the swamp type. They are distributed in different regions (i.e., those that live in lowlands and in mountains). Breeds of the lowlands are the Binhu breed (461,000 heads) in the Hunan province, the Xinyang breed (290,000 heads) in the Henan province, the Enshi breed (77,000 heads) in Hubei, the Fuan breed (70,000 heads) in the Fujian province, the Yanjin breed (45,000 heads) in Yunnan, the Xinglong breed (24,000 heads) in Hainan and the Wenzhou breed (10,000 heads) in Zhejiang [6]. Two further breeds inhabit the lowlands and can also be found along the saline seaside shores of the east sea: these are the Haizi breed (65,000 heads) in Jiangshu and the Shanghai breed (36,000 heads) around the city of Shanghai. The most numerous breed in China is the Guizhou (1.46 million), a mountain breed of the Guizhou province: raised on natural pasture and of varying body size according to environmental conditions. With regard to the other mountain breeds, there are the Fuling (415,000 heads) in Sichuan, the Dehong (390,000 heads), the Diandong (220,000 heads) in Yunnan, the Dechang (190,000 heads) in Sichuan, the Xilin (59,000 heads), the Fuzhong (57,000 heads) in Guanxi and the Dongliu (27,000 heads) in the Anhui province.Pakistan has 22 million head of buffaloes wherein 76 percent of which are found in the Punjab and the remaining 24 percent are located in Sind, North West Frontier Provinces and Baluchistan. The buffalo is considered as the main dairy animal in the country.The Philippines has 3.2 million Carabao buffaloes, where 99 percent belong to small farmers.Bangladesh had a total buffalo population of 772,764 heads in 2003. These buffaloes are found in the Bramhaputra-Jamuna flood plain of central Bangladesh, the Ganges-Meghna flood plain of southern Bangladesh and in institutional herds.The buffalo population in Thailand at present is about 1.7 million and is tending to decrease gradually. In the past Thailand had the second largest number of swamp buffaloes in the world. However this buffalo population drastically declined from 4.7 million in 1990 to 1.9 million in 1998.In 1985, the total buffalo population in Indonesia was 3,245,000, whereas in 1993, the total population was 3,238,000, with Jawa Barat 487,000, DI Aceh 454,000, Sulawesi Selatan 342,000, Sumatra Utara 265,000, Jawah Tengah 232,000, Sumatra Barat 228,000, Nusa Tenggara Barat 227,000, Nusa Tenggara Timur 167,000, and Sumatra Selatan 152,000, while the remaining population in each province was less than 100,000.The total buffalo population in Malaysia is about 170,000, of which 60 percent is mostly concentrated in the rice growing states of Kelantan, Terengganu, Kedah and Pahang in West Malaysia. Buffaloes in Malaysia belongs also to the river and swamp types. The population of river buffaloes is less than 2,000 heads of Murrah from India.Mediterranean Area
In the Mediterranean region comprising European countries and countries of the Near East, the buffalo population is around 5.5 million heads, which is 3.4% of the total buffalo world population.
According to FAO statistics available in 1974, there were around one million heads in Turkey. A decrease in the buffalo population of 65% has been noted from 1984 to 1997, as a consequence of a preference in breeding practices in cattle as compared to buffalo in the Egean and Marmara regions, where many buffaloes were originally raised. As of today, only 110,000 buffalo heads remain in Turkey belonging to the Anatolian breed.Azerbaijan has approximately 300,000 buffaloes, which is the most valuable buffalo gene pool to be found in the USSR.There are about 1,000 buffaloes in Armenia.In Iran in the 1930s there were around 1,500,000 buffaloes, with a steadily reduction to 500,000 by 1995. Buffaloes are mostly found (80%) in the north and north-west (Azerbaijan province), and a remaining 18% in the south of the country. Nowadays, the buffalo population increases at about a rate of 1.3 percent annually.In Iraq there were 98,000 total River Khuzestani or Iraqi buffaloes.The total number of buffaloes in Egypt reached about 3,717,000 in 2003, of which 42 percent were cows, 6 percent buffalo bulls, 32 percent heifers less than two years old and 20 percent male calves less than two years old.The buffalo population in Romania was more than 200,000 heads in 1996 [7]. At present there are about 100,000 animals of the Mediterranean breed, sometimes crossbred with Bulgarian Murrah.The Bulgarian Murrah, which is the new buffalo population in Bulgaria, was created through crossing of Indian Murrah and indigenous Mediterranean, with a total population of 9,200 heads.In Italy there are approximately 400,000 heads of the Mediterranean breed.America
According to recent data, the buffalo population in Venezuela is 200,000 and 70,000 in Argentina. The present population all over America is about 3,415,000.
Australia
Buffaloes, which are not native in Australia are estimated to be less than 40,000 – 50,000 heads, with 20,000 in managed herds confined by fences and the remainder ranging over uncontrolled areas (monitored negative for TB) in southern and south eastern Arnhemland (an Aboriginal reserve), east of Katherine and along the south coast of Darwin.
Africa
The total population of buffalo in Africa is about 2-3 million.
4. BREEDS AND THEIR CHARACTERISTICS
There are two main types of water buffalo: the swamp and river buffalo. River type buffaloes are raised as dairy animals, but they express also good meat qualities. They are raised mainly for milk, although they can be also used for dual and triple productive purposes. These animals love to bathe in rivers, irrigation canals, artificial lakes and swamps.
These types of buffalo include different breeds, usually have curled horns, and are widely spread in many countries of the world, either as pure breed or used for crossing. River buffaloes have a diploid complement of 50 chromosomes, whereas swamp type have a diploid complement of 48 chromosomes.
In terms of reproduction, river buffaloes have higher calf mortality, later maturity in both sexes, delayed resumption of the ovarian cycle after calving, seasonal influence on reproduction, reduced sperm quality of buffalo bulls, and lower conception rate when deep frozen semen is used, compared to swamp buffaloes. A river buffalo also matures sooner and reaches breeding age faster than swamp buffalo.
Based on Egyptian and Bulgarian studies, the full spermatogenic cycle of young buffalo bulls takes place at about 12 months of age but their first ejaculates can be obtained at a later age. The active breeding life of the buffalo bulls is from 3-4 to 10 years. Usually, the normal sexual activity goes up to 12 and more years of age but after about the seventh year the sexual potential starts declining and after the 15th year senile traits are observed. The age of first estrus in buffalo cows varies within extremely wide limits depending on the breed, management conditions, nutrition level, season and other factors.
The age at first calving of river buffalo breeds among different countries is quite high, from 34 to 54 months with extremely large individual variability. In terms of service period, buffalo cows have a considerably longer service period which is usually over 100-120 days. Buffaloes also have a longer pregnancy within limits of 281 to 334 days, being 300 to 320 days for most of them and some ranging from 299 to 346 days.
Compared to swamp buffaloes, river type buffaloes have 2 to 4 times higher average milk yield per lactation but lower fat content in milk. They also have longer lactation period than the swamp buffalo, which is nevertheless shorter compared to cattle. It has been found out that the first lactation period is the longest and it decreases with each consecutive lactations.
On the other hand, swamp type buffalo is used mainly for draught and meat production. It has a very low milk yield which is hardly enough to feed the buffalo calves. It is described as a breed with a great number of varieties, created in accordance with the environmental conditions of the countries and areas where they are raised. This buffalo type forms the basic buffalo populations of the East Asian countries. Interestingly, crosses between river and swamp buffaloes have 49 chromosome complement [8].
Most of the swamp buffaloes are dark gray. A comparatively small part of them though is albinoid. There are also black-and-white buffaloes in some regions of Indonesia. It is characteristic of the gray water buffaloes that most of them have two white chevrons: one is under the lower jaw and the other around the chest. Some of the animals, however, have only one chevron under the neck.
Usually, swamp buffaloes have bigger and longer horns than cattle. However, there are also polled buffaloes. The horn size and setting vary to a great extent. In most of these animals, horns extend outwards and then curl backwards into a semi-circle but remain in the forehead plane. Some individuals may also have drooping horns. Buffalo horns are usually long, flat and thick. In some cases they can be short and thick.
The average birth weight of buffalo calves is 26-30 kg, at 8 months of age is around 125-150 kg and at 1 year is between 135 and 205 kg. The average daily gain for the period prior to weaning varies within 340-410 g and after weaning 340-750 g. The growth rate of male buffalo calves is insignificantly higher than females. The average live weight of mature swamp buffalo cows is 350-450 kg and that of mature buffalo bulls is 450-650 kg. This trait can vary extremely within the population of each country but there are no significant differences in the average values among different countries.
Limited exterior measurements of mature swamp buffaloes show that the average height at withers of buffalo cows from different countries is within 120-126 cm, and within 121-136 cm for buffalo bulls, with an average body length of 121-151 cm and 123-157 cm, respectively, while the average chest girth is within 179-202 cm and 183-209 cm, respectively.
The swamp buffalo has an excellent draught capacity but the intensity of its utilization varies to a great extent in different countries. Usually the use for draught starts at about 4 years of age and comes to a close at 12 years and in some cases even 20 years of age. The average daily working time is 5 hours and the average annual record is between 20 and 146 days. The draught effort equals to 10-14% of their weight. Usually, Asian farmers select the buffaloes for draught at an age of about 3-3.5 years, the criteria being the body size and height at withers. In some cases the bulls are castrated before their draught training.
Swamp buffaloes usually reach sexual maturity at 4 years of age. In many cases, however, it starts much earlier. The first estrus of buffalo heifers takes place on the average at about 1.6-3.0 years of age with a very big variation and the first calving is usually reported at an average age of 3.5-4.7, up to 5-6 years. On average, the estrus cycle is 20-34 days and the estrus duration is 24-42 hours, the latter ranging from 12 hours to 3-5 days. Compared to the river buffaloes, the swamp type has a longer pregnancy period which varies between 308 and 341 days on average, according to different studies. Most authors, however, accept an average duration of 330 days. The range for calving interval is 370-670 days. The conception rate of buffalo cows is lower compared to the river type. The percentage of calves born varies within extremely large limits from 23 to 82%. Twins are rare, 0.001-0.015 per 100 buffalo cows.
Along with its main use for draught, the swamp buffalo is also used for meat production in all countries. Usually, old buffaloes are slaughtered after they have lost or decreased their work ability; therefore, the meat is characterized by very low quality. In recent years, however, certain steps have been taken to improve meat quality. Many buffaloes that were previously slaughtered at an age of 15-20 years at 380 kg live weight after losing their work ability, are now being fattened for 7-8 months before slaughter. Fattening of young bulls has started in order to obtain higher meat quality. Studies of carcass traits of slaughtered swamp buffaloes at a pre-slaughter weight of 300-600 kg show that the average dressing percent is lower than cattle with a variation between 43 and 53%. The proportion of net meat is on average 73-75%, carcass length of 111-118 cm and the area of musculus longissimus dorsi varies within an average of 33,059 cm2. Swamp buffaloes have a very low milk yield which satisfies mainly the needs of buffalo calves. Most of the studies show that the daily milk yield of recorded buffalo cows is only 1-2 kg plus the milk additionally sucked by buffalo calves. In most Asian countries the average milk yield of swamp buffalo for the lactation period is 250-500 kg.
Many Asian and Latin American countries crossbreed swamp to river buffaloes, producing a progeny with 49 chromosomes [1]. This practice shows that crossing the two buffalo types can produce fertile progeny, although some studies have shown that male crossbred progeny sometimes display fertility problems while female progeny may manifest longer calving intervals only in the case of further backcross [6].
A list of different river and swamp breeds are detailed below:
SWAMP TYPE
Breed: PHILIPPINE CARABAOOrigin: PhilippinesColor/Description: Light gray with two stripes or chevron distinct on the ventral side of the neck, one near the brisket and the other near the jaw. Color is lighter on the legs and underside of the body and the ears. Horns are generally curved outward and inward to form the base of the head. The upper surface of the hornes are characterized by grooves. The body is sufficiently well built to be considered a type of animal for draft and meatAverage mature weight: 500 kg (male); 420 kg (female)Milk production: 1.45-2.64 kg/daySources [1, 9]
Breed: INDONESIAN BUFFALO Tedong BongaOrigin: Sulawesi Island, IndonesiaDescription: Black and white in color, especially large, with strong musclesHeight at withers of adult male: 127-130 cmHeight at withers of adult female: 124-125 cmAverage body weight: 450-600 kg, can reach up to 800 kgSources [1, 5]
Breed: CHINESE BUFFALO (Binhu breed, Xinyang breed, Enshi breed, Fuan breed, Yanjin breed, Xinglong breed, Wenzhou breed, Haizi breed, Shanghai breed, Guizhou breed, Fuling breed, Dehong breed, Diandong breed, Dechang breed, Xilin breed, Fuzhong breed, Dongliu breed)Origin: ChinaPopulation size: 22,759 millionDescription: Most buffalo breeds tolerate all ranges of temperature, from 0°C in the winter to 30°C and over in the summer. All buffaloes have long horns. Coat color is grey, with varying intensities: from deep grey and blackish grey to brown, hoar and light grey. The majority of the breeds also have white spots either in the form of stripes on the breast or in the form of rings on the neck. Chinese buffaloes are used for draught, often as their only task.Height at withers of adult female: 120.1-123.8 cm (hill and mountain type)Average body weight: 607.8 kg (Haizi), 616.5 kg (Shanghai), 400.5-496.1 kg (hill and mountain type)All lactation total yield: 441-1,031 kgAll lactation length: 210-300 daysSources [1, 5]
Breed: VIETNAMESE BUFFALO (Nghe-an, Thanh-hoa, Thuan-hai)Origin: VietnamDescription: They are divided ecologically into the mountainous and plain buffalo. They are mainly raised for work and meat. Vietnamese buffaloes are characterized by an extremely high work ability, disease resistance and good growth rate. Puberty takes place after 3 years of age.Average body weight: 400-420 kg (heifer), 370-420 kg, others may reach up to 500-600 kg (buffalo cow)All lactation total yield: 500 kg per lactationSources [1, 5]
Breed: THAILAND BUFFALOOrigin: ThailandDescription: Swamp buffaloes are indigenous in Thailand, and most of them are completely black in color, with only few exceptions of white coat. Such animals are not albino, because their white color is due to some peculiar genetic effects.Average mature weight: 450 – 600 kg (mature male)Source [10]
RIVER TYPE
Breed: AMERICAN MURRAHOrigin: USADescription: This breed has well expressed body forms, characteristic of a meat-type animal; the growth rate and fattening ability are good, with broad, massive body conformation. This breed has no record yet as an individual breed of buffalo.Milk yield: 3-4 kg/daySources [1, 9]
Breed: ANATOLIAN The Anatolian buffalo originated from Indian migration (7th century) in correspondence with the expansion of Islam, and was raised in Turkey for centuries.Description: Black in color, long hair, with variation in tail length and frequent white switch.Height at withers of adult male: 138 cm, body weight is 200-500 kgHeight at withers of adult female: 138 cm, body weight is 200-500 kgAverage slaughter weight: 300-350 kg, at the age of 18-20 monthsLactation duration: 220-270 daysMilk yield: 700-1,000 kgMilk fat: 6.6-8.1 percentMilk protein: 4.2-4.6 percentSource [5]
Breed: AZERI or CAUCASIAN This breed originates from the Indo valley (Indian buffalo). There is some evidence that buffaloes were raised in Lorestan (Iran) in the 9th Century B.C. since six engraved buffalo heads have been found on a bronze stick from this period.Origin: AzerbaijanDescription: Overall impression is strong and coarse, but dragged rump, small udder, inadequate leg setting and poor muscles are some exterior disadvantages. Buffaloes are medium size and have different appearance; color ranges within dark brown, dark gray and black with black and red hues, often with lighter legs; similar to Surti by appearance; horns are thick, medium sized, pointed backwards with the top pointed forwards and inwards; chest is deep but medium wide; legs are stout and coarse; udder is bell-shaped but not very well developed, being small in most cases.Height at withers of adult male: 137 cm, body weight is 400-600 kgHeight at withers of adult female: 133 cm, body weight is 400-600 kgAverage mature weight: 550-600 kg (female)Lactation duration: 200-220 daysMilk yield: 1,200-1,300 kgMilk fat: 6.6 percentSources [1, 5]
Breed: BANGLADESHIPopulation size: 5,000Description: Black in color, white spot on the forehead and tail-switch in some cases. Curled and short horns. Indigenous Bangladeshi buffaloes of the river type are found in the South-West. In the remaining parts of the country they are either swamp or crosses with exotic breeds: Nili-Ravi and Murrah type.Source [5]
Breed: BHADAWARI This is an improved local breed. It is the result of selection of Indian breeds of buffalo. It is considered the best breed of buffalo in Uttar Pradesh.Description: Copper coloured coat, scanty hair which is black at the roots and reddish brown at the tip. Sometimes it is completely brown. The neck presents the typical white color ring. Tail switch is white or black and white. Horns are short and grow backwards.Height at withers of adult male: 128 cm, body weight is 475 kgHeight at withers of adult female: 124 cm, body weight is 425 kgAverage body weight: 385.5 kgAge at first calving: 48.6±0.58 monthsFirst lactation 305 days or less yield: 711±25 kgAll lactation 305 days or less yield: 812±23 kgAll lactation total yield: 781±29 kgAll lactation length: 272±4 daysAverage fat: 7.2±0.4 to 13 percentAverage dry period: 297±24 daysSources [1, 5]
Breed: BUFALYPSODescription: The only meat breed of the river type water buffalo that was created by crossing 6-7 different famous breeds of the river water buffalo from the Indian subcontinent Nili, Ravi, Jafarabadi, Surti, Nagpuri, Bhadawari, and Murrah. It has a well expressed body forms, characteristic of a meat type animals. Growth rate and fattening ability are very good; at the same time, it also has very good meat qualities, fat is white, the meat is marbled, very tasty and there is almost no difference from beef. Hair coat is usually brown to copper-brown with an occasionally gray hair color of the legs. Some have white spots on the forehead and a small white strip on the tailhead; horns are small and curled wider, they are flat, compact, pointed backwards, upwards, and inwards with slightly sharp ends; neck is thick, the withers is high, back line is straight and rump is slightly dragged.Overall growth rate: 726 gSource [1]
Breed: BULGARIAN MURRAH From 1962 to 1990, Murrah buffaloes from India were imported into Bulgaria and a new population of buffalo was created by upgrading the local buffalo.Origin: BulgariaDescription: Developed by upgrading Bulgarian Mediterranean buffalo with Indian Murrah (75%). It is very similar to the Indian Murrah by type and conformation and sometimes cannot be differentiated from it. The neck is long, thin, and with very thin folds; the chest is wide and deep; the rump is straight, medium, long and wide; the body is long, bones are prominent and strong; the milk veins are well shaped; the udder is well shaped and developed. Gray to rusty brown hair; horns coil downward and upward to form a hook; wedge shaped conformation. In bulls, the front is more developed while the hind portion is narrow; two streaks of white markings are evident around the jaw from ear to ear and the other lower down the brisket.Body weight of adult male: 700 kgBody weight of adult female: 600 kgAverage slaughter weight: 400 kg, at the age of 16 monthsLactation duration: 270-305 daysMilk yield: 1,800 kgMilk fat: 7.04 percentSources [1, 5, 9]
Breed: EGYPTIAN Buffaloes were introduced into Egypt from India, Iran and Iraq approximately during the middle of the 7th Century. The distinction between the different types of Egyptian buffaloes is only environmental. It is the most important and popular livestock for milk production in Egypt.Description: it consists of two main types: Saidi (bred in South Egypt) which is small, almost black, hairy and poor milkers and Beheri (North Egypt) big, gray in color with smooth skin and better milkers. Both are multi-purpose animals, used mainly for milk, meat and additionally as draught power in some regions. They are small to medium size with no distinct conformation. Udder teats are not well conformed to be similar in shape, size or length.
They are blackish grey in color, horn form varies from lyre to sword-shaped. The head is long and narrow, the jaws are long and strong. Ears are long and dropping. The neck is rather long, thin and straight. The forelegs are rather short and heavy boned. Ribs are wide, deep and well sprung. The rump is sloping and the tail setting is low.Height at withers of adult male: 178 cm, body weight is 600 kgHeight at withers of adult female: 144 cm, body weight is 500 kgLactation duration: 210-280 daysMilk yield: 1,200-2,100 kgMilk fat: 6.5-7.0 percentSources [1, 5]
Breed: JAFARABADI The existence of the Jafarabadi breed in Gujarat (India) goes back to 1938.Description: One of the high milk yielding buffalo breeds but of late maturity; has an amber-black color with a white tuft on the tail; body is massive, neck is long and tender, head is big and heavy; horns are heavy and wide, declining and falling down on both sides of the neck, curled backwards and upwards; crown and forehead are occupied to a great extent by the bottom of the horns; forehead is largely protruding; body is long but not compact; chest is wide and deep; udder is very well developed with well shaped long teats, with strongly prominent milk veins observed.Height at withers of adult male: 142 cm, body weight varies from 600 to 1,500 kgHeight at withers of adult female: 140 cm, body weight is about 550 kg, some individuals may weigh as much as 700-800 kgLactation duration: 350 daysMilk yield: 1,800-2,700 kgMilk fat: 8.5 percent The performance characteristics of the Jafarabadi breed maintained at the Junagarh Centre (India) of the Network Project on Buffalo are presented below (Sethi, 2003).Age at first calving: 1,925±196 daysAll lactation length: 320.1±11.6 daysAverage fat: 7.7±1.0 percentAverage dry period: 159.8±10.9 daysSources [1, 5]
Breed: JERANGIDescription: Black in color, with small horns running backwards. It is a small animal. It is localized along the border of Orissa with Andhra Pradesh.Source [5]
Breed: KUHZESTANI or IRAQI BUFFALODescription: Horns are short and grow upward forming a ring at the end. In size, it is very likely the biggest buffalo breed in the world.Height at withers of adult male: 148 cm, body weight is 800 kgHeight at withers of adult female: 141 cm, body weight is 600 kgOverall growth rate: 580 g/dayLactation duration: 200-270 daysMilk yield: 1,300-1,400 kgMilk fat: 6.6 percentSources [1, 5]
Breed: KUNDI Domestication of draught animals in the Indus valley civilization is referred to about 4,500 years ago. It is the second most important breed in Pakistan.Origin: PakistanDescription: Originates from Murrah; mostly colored black, but some are light brown; horns are thick at the bottom, bent backwards and pointed upwards with a moderate curve at the end; head is small, forehead is slightly prominent, face is hollow and eyes are small; hindquarters are massive; udder is well developed with prominent milk veins and teats are squarely placed; tail is long with a black tuft.Height at withers of adult male: 135 cm, body weight is 700 kgHeight at withers of adult female: 125 cm, body weight is 600 kgLactation duration: 320 daysMilk yield: 2,000 kgMilk fat: 7.0 percentMilk protein: 6.0 percentSources [1, 5]
Breed: LIME It is thought that the pure Lime breed may have originated from the wild Arna, and it has been domesticated along the known history of Nepal. This breed amounts to the 35 percent of the total indigenous buffalo population, to be found throughout the hills and mountains of the country.Description: Light brown color, small body size, characteristic chevrons of grey or white hair below the jaws and around the brisket, small sickle-shaped horns, curved towards the neck.Height at withers of adult female: 115 cm, body weight is 399 kgLactation duration: 351 daysMilk yield: 875 kgMilk fat: 7.0 percentSource [5]
Breed: MANDA This is an improved local breed, resulting from the selection of Indian breeds of buffaloes.Description: color: grey, brown.Milk yield: 4 kg/daySource [5]
Breed: MEDITERRANEAN or EUROPEAN The Mediterranean buffalo originates from the Indian buffalo. It was introduced into Europe with the advent of Islam and the Arab occupation as well as through other central European conquerors in the 6th and 7th Centuries. The buffalo population in Europe has been dramatically declining since the Second World War, with the advent of Holstein and mechanization.Description: These buffaloes have similar conformation in different European countries although some separate types have been developed in the course of centuries as a result of the different environmental conditions of the regions and countries. Buffalo in Bulgaria is represented by two varieties, the plain type and the semi-mountainous type. In Romania, this breed also includes two types, the lighter one in the valley of the Danube River and the heavier one in Transylvania while only one type is characterized in Italy. They are mostly black, black and brown and dark gray; have a white tuft on the tail and some have a white mark on the forehead; horns are medium, long, flat in the bottom, pointed backwards and slightly outwards and straightened backwards, the top is pointed inwards; head is comparatively long; compact body conformation, with deep and wide chest and well developed pectoral; back is short and in some cases hollow; rump is wide but short and sometimes dragged and eave-shaped; tail is thin and short; legs are short, thick, with a strong hoof horn; udder is medium with squarely placed quarters and halves, teats are cylindrical and set wide apart but they are often pressed at the bottom. Italian Mediterranean buffaloes have an udder best shaped and suitable for machine milking.Average mature weight: 569 kg (Bulgarian), 550-650 kg (Italian), 487-565 kg (Romanian)Lactation duration: 270 daysMilk yield: 900-4,000 kgMilk fat: 8.0 percentMilk protein: 4.2-4.6 percentSources [1, 5]
Breed: MESHANA The existence of the Meshana breed in north Gujarat, India, is referred to 1940. This breed is the result of selection of Indian breeds of buffalo.Description: Characteristics can be described as intermediate between Surti and Murrah. Jet black skin and hair are preferred. Horns are sickle-shaped but more curved than the Surti. The udder is well developed and well set. Milk veins are prominent.Body weight of adult male: 570 kgBody weight of adult female: 430 kgLactation duration: 305 daysMilk yield: 1,800-2,700 kgMilk fat: 6.6-8.1 percentMilk protein: 4.2-4.6 percentSource [5]
Breed: MURRAH In the north-west of the sub-Indian continent, buffaloes have long been selected for milk yield and curled horn. It is the most important and well-known buffalo breed in the world.Description:
