English Food Vocabulary to French, German, Japanese, Italian and Spanish V3 E-Book

Alain Bertocchi

• Herausgeber: BookRix
• Kategorie: Bildung
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

English Food Vocabulary to French, German, Japanese, Italian and Spanish

FOR RESTAURANT PEOPLE

This book will be helpful if you are working in a restaurant and you want to help your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.

Have fun,

Alain Bertocchi

Leseprobe

Alain Bertocchi

English Food Vocabulary to French, German, Japanese, Italian and Spanish V3

BookRix GmbH & Co. KG81371 Munich

Foreword

English Food Vocabulary to French, German, Japanese, Italian and Spanish

FOR RESTAURANT PEOPLE

This book will be helpful if you are working in a restaurant and you want to help your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.

Have fun,

Alain Bertocchi

For help and support, contact Alain at http://alain.com.au 

copyright @ 2015 Alain Bertocchi

From the same author: Basic French in Twelve Weeks - New 

Table of content

Table of content

Introduction

English – French

Français – Anglais

English – German

Deutsch - Englisch

English – Italian

Italiano - Inglese

English – Japanese

Nihongo - Eigo

English – Spanish

Español - Inglés

Introduction

INTRODUCTION

English Food Vocabulary to French, German, Japanese, Italian and Spanish has been created for restaurant people.Very practical if you are working in a restaurant and want to help your non speaking English customers with a very basicdescription of the dishes on the menu. Also if you are travelling abroad and want to tell the restaurant staff or a shop keeper what you want to buy.

My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.

Have fun,

Alain Bertocchi