Impact Of Food Quality, Service Quality, Price And Promotion On Customer Loyalty In Local Fast Food Industry Of Hyderabad, Pakistan E-Book

Muhammad Bashir

• Herausgeber: GRIN Verlag
• Sprache: Englisch

Veröffentlichungsjahr: 2024

Beschreibung

Bachelor Thesis from the year 2021 in the subject Business economics - Market research, Shaheed Zulfikar Ali Bhutto Institute of Science & Technology (Shaheed Zulfikar Ali Bhutto Institute of Science and Technology), course: Bachelors in Business, language: English, abstract: This research investigates the key factors influencing customer loyalty within the fast-food sector of Hyderabad. By examining the relationships between food quality, service quality, pricing strategies, and promotional efforts, this study aims to identify the critical elements that contribute to customer retention and satisfaction in the local fast-food market.