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Why a Plant Based Diet is Best for Runners (and Everyone Else for That Matter!) In 1977 Jim Fixx published his book entitled The Complete Book of Running, which sold over a million copies and was instrumental in the launch of the American running boom of the late 1970’s. Fixx himself became a fitness icon, and his name became synonymous with the ideal picture of health. It is for this reason that his death at the age of 52 shocked the running world. On July 20th, 1984, Jim Fixx was found on the side of the road dead after suffering a massive heart attack during his morning run on a rural road in Vermont. Fixx had a family predisposition to heart disease – his father died at the age of 43 from a heart attack. During his autopsy it was determined that Fixx had major blockages in three of his arteries, the worst of which was 95% clogged. Despite knowing that he had a hereditary risk, Fixx felt that his compulsive running regime would keep him immune to health issues. Fixx never addressed the issue of diet, and despite having high cholesterol and a bad family history was a devoted meat eater until his premature death. We are just starting to understand the causal link between eating a meat based diet and illnesses such as cancer and heart disease. Exercise alone is not a wellness guarantee, but running and eating a plant based diet will arguably get you to the highest point of personal health you might ever hope to achieve. Running on a Plant Based Diet: How Eating Unprocessed Organic Food Can Improve Athletic Performance This book is divided into two sections. The first section will outline the argument for why a plant based diet is preferable to a meat based diet for general health. The second section will explore areas of interest for the plant based runner, including: - Debunking the Plant Diet Myths - Plant Based Sources of Carbohydrates, Proteins & Fats - Plant Based Smoothies Suggestions - Plant Based Meal Suggestions for Training and Recovery - And More! Switch to a Plant Based Diet Today for Better Running and Better Health!
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Veröffentlichungsjahr: 2016
Also by Paul Rogers
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Running Injuries Handbook: Identification, Treatment and Prevention to Keep You Running
Plant Based Nutrition for Endurance Athletes: The New Science of Exploiting Organic and Raw Foods
The Athlete's Guide to Stretching: Increasing Flexibility For Inury Prevention And Rehabilitation
Carbs Are Good, Meat Is Bad: Why The Atkins And Paleo Diets Are Full Of Sh*t
Superfoods Explained: A Fact Based Analysis of Foods with Uncommonly High Nutritive Values
50 Things To Know Before Running Your First Marathon
Running On A Plant Based Diet: How Eating Unprocessed Organic Food Can Improve Athletic Performance
Running on a Plant Based Diet
How Eating Unprocessed Organic Food Can Improve Athletic Performance
Paul Rogers
Copyright 2015 All rights reserved.
This document is geared towards providing exact and reliable information in regard to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance. Before beginning any new exercise or new diet program it is recommended that you seek medical advice from your personal physician.
Introduction
Part I – The Case for a Plant Based Diet
Chapter 1 – Humans Were Meant to be Plant Eaters
Chapter 2 – Illness and the Meat Based Diet
Chapter 3 – The Growth of the Food Processing Industry
Chapter 4 – The Plant Based Diet as a Source for Energy
Part II – Plant Based Nutrition for Runners
Chapter 5 – Debunking the Myths of the Plant Based Diet
Chapter 6 – Optimum Sources of Carbohydrates, Proteins & Fats
Chapter 7 – Energy Bar Recipes
Chapter 8 – Smoothie Recipes
Chapter 9 – Meal Recipes
Conclusion
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
Lesen Sie weiter in der vollständigen Ausgabe!
