Baking Pastry Favorite Recipes for Baker - S.Timothy - E-Book

Baking Pastry Favorite Recipes for Baker E-Book

S.Timothy

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Beschreibung

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner Breakfast Bun, Cream Puffs, Chocolate Walnut Rolls and more make something special and  enjoy tasty Desserts

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Veröffentlichungsjahr: 2020

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Table of contents

1) Puff Pastry Cinnamon Rolls

2) Berliner Breakfast Bun

3) Easy Homemade Croissant

4) Quick Cherry Turnovers

5) Easy sausage rolls

6) Cream Puffs

7) Mix Fruit Danish

8) Cream Filled Doughnuts

9) Apple Pie

10)Egg Tart

11) Plum Galette

12)Plum Pie

13)Tomato Galette

14) Rustic Cherry Galette

15) Lemon Tart

16)The Best Beef Empanada

17) Blueberry Filled Croissants

Per Serving: 327 calories; 23g fat; 25g carbohydrates; 5g protein

19) Puff Pastry Cheese Pockets

20) Mini Spinach Pies

21)Apple Turnovers

22)French Palmier Cookies

23)Apple Puff Pastry Rolls

24)Cheese And Pastirma Pockets

25)Puff Pastry Egg Muffins

26)Puff-Pastry Jam Cookies

27)Spinach-Cheese Swirls

Servings: 20/ Prep Time:20 mins/ Cook time:15 /Rest time: 40 mins/ Total Time: 1 hr 15 mins

28)Cinnamon Walnut Swirls

29)Chocolate Walnut Rolls

30)Tomato Puff Pastry Bites

1) Puff Pastry Cinnamon Rolls

Servings: 16 buns/ Prep Time:20 mins/ Cook time:20/Total Time: 40 mins

Cinnamon rolls

2 sheets frozen puff pastry, thawed in the refrigerator overnight

2 tbsp unsalted butter, melted

1/3 cup brown sugar

3 tbsp granulated sugar

1 tbsp ground cinnamon

Glaze

1 cup powdered sugar

1 tsp vanilla extract

1 tablespoon half & half

Preheat the oven to 350F(176C).

Prepare a baking sheet by lining with parchment paper, set aside.

In a bowl, put together the brown sugar, granulated sugar, and cinnamon then stir it to well combined.

Lightly flour a workplace then unfurl one sheet of the pastry, brush the sheet with the melted butter then sprinkle with half of the cinnamon and brown sugar mixture. Roll up and slice into 8 even pieces then place onto the prepared baking sheet, the spiral side facing up.

Bake the rolls for 18 to 20 minutes until they are golden brown and firm.

Combine all the icing ingredients in a bowl until well incorporated, add more sugar if the icing is runny or if the icing is thick then add some more half & half.

Once the rolls cooled slightly but still warm, drizzle the icing over the rolls, let it set for a few minutes, enjoy!

Per Serving: 169 calories; 9g fat; 22g carbohydrates; 1g protein

2) Berliner Breakfast Bun

Servings: 12/ Prep Time:2 hrs/ Cook time:20 mins/Total Time: 2 hrs 20 mins

1 cup warm milk