Delicius Recipes E-Book

Patrizia Luraschi

• Herausgeber: NOWO
• Kategorie: Lebensstil
• Sprache: Englisch

Seitenzahl: 19

Veröffentlichungsjahr: 2023

Beschreibung

Nowadays we always need new recipes to cheer our tables, and many times it is necessary to prepare tasty dishes and we have no ideas; In this way, we have prepared some delicious recipes for you ranging from pizzas, cakes, desserts and creams, all very simple things to prepare and in a short time, when, usually, a few guests arrive in the house and we can not offer anything inviting, We do not have bread to accompany our food? A pizza solves everything, to switch to a sweet cream. In short, if we want to set a meal is simple, just have clear ideas.

Leseprobe

DELICIOUS RECIPES

PREFACE

Nowadays we always need new recipes to cheer our tables, and many times it is necessary to prepare tasty dishes and we have no ideas; In this way, we have prepared some delicious recipes for you ranging from pizzas, cakes, desserts and creams, all very simple things to prepare and in a short time, when, usually, a few guests arrive in the house and we can not offer anything inviting, We do not have bread to accompany our food? A pizza solves everything, to switch to a sweet cream. In short, if we want to set a meal is simple, just have clear ideas.

BAKED CHICKPEANS FOR A PERFECT APERITIF

Usually, at an aperitif, you have to deal with many different foods, But what if we wanted to bring something different to the table? Well, I’m talking about baked chickpeas, cooked in an unusual way. But let’s see the recipe, very simple.

INGREDIENTS

1 or more boxes of cickpeas

1 teaspoon of spicy paprika (or curry)

1 teaspoon of spicy paprika (or sweet paprika)

garlic and onion

oil q.b.

salt q.b.

PREPARATION

We take one or more boxes of cooked chickpeas, the amount depends on the number of guests you think you have. You can also cook them from buckets, if you want something more genuine, however those already cooked, which you normally find in supermarkets, are fine. Wash them under running water, after putting them in a colander, once drained, and since they should be dried very well, spread out sheets of kitchen paper, pour the chickpeas and dry them well with paper. Once dry, put them in a bowl, and here comes the part where each of us will put what he likes, we talk about spices. We can put a teaspoon of cumin, one of spicy paprika, some garlic and onion powder, salt, and a little oil to make everything knead. However, put what you like, the spices you prefer, you can replace the spicy paprika with the sweet one and curry, you can also make two types of chickpeas, seasoned differently.