Francis Brennan's Book of Household Management E-Book

Francis Brennan

• Herausgeber: Gill Books
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

Sharing all he has learned from running the famously warm and welcoming five-star Park Hotel in Kenmare, Francis Brennan's third book contains everything you need to know to create a happy home. While modern life can be busy and stressful, a tidy, orderly place for you and your family to come home to can be the perfect antidote to a chaotic world. From decluttering and storage tips, to the art of folding and arranging cushions, to making your own home-made cleaning products and other simple home hacks, with Francis' tips and tricks you can truly relax, knowing that the silver is polished, the napkins are laundered and the sofas are cosy and clean!

Leseprobe

FRANCIS BRENNAN’SBOOK of HOUSEHOLDMANAGEMENT

How to Create a Happy Home

Francis Brennan

GILL BOOKS

Contents

Cover

Title Page

Introduction

Chapter One

A Little Bit of Sparkle – Getting the Basics Right

Your Household Planner

Low-Impact Cleaning

Windows and Mirrors

Kitchen Cleanliness

The Spring Clean

Keeping a Pet-Friendly Home Clean

Cleaning Your Car

Chapter Two

Tidiness is Next to Godliness

Clutter

Disposing, Donating and Recycling

Storage Solutions

The Art of Folding

Paper Trail

Toy Storage

Photo Storage and Printing

Chapter Three

Your Cosy Home – Furniture, Interior and Other Lovely Things

Finding Space

Sofas and Covers

Cushions and Throws

Curtains and Blinds

Paints and Wallpaper

Floors

Wood and Linoleum

Green Shoots

The Kitchen Garden

Chapter Four

The Littlest Room in the House

The Tub

Bathroom Surfaces

It Has to Be Done

Bathroom Bliss

Soap and Salts

Chapter Five

The Linen Cupboard

Before Washing

Easy Patching

The Washing Machine

Stain Removal

Sorting Laundry

Washing Tips

Matching Pairs

Drying

The Linen Cupboard

Ironing

Chapter Six

Waste Not, Want Not

Food Waste

The Bin

Composting

Household Budgets

Wasting Money

Repairs

Upcycling

Chapter Seven

Your Almanac of Household Essentials

Home-made Cleaners

Some Simple Home Hacks

Keeping Your Home Safe

Epilogue

Copyright

About the Author

About Gill Books

INTRODUCTION

When I was a young boy, my mother used to do a spring clean. Do you remember that? The parish priest or some important person would announce that he or she was going to pay a visit and Mum would get started with her cleaning list. After a winter with all of us huddled up inside, and coal fires burning in the grate, the house would have a lovely layer of soot and dust that needed special cleaning. Now, before my mother kills me, the house was never dirty – but it was considered a necessity in those days, to do a once-a-year, really deep clean: rugs would be lifted and taken outdoors to air, and then to have the dust beaten out of them, curtains would be taken down, nets whitened, tablecloths laundered, windows cleaned, and Dad would be sent to clean the gutters. I can’t say I that I ever saw the parish priest examining them for signs of dirt, but the point was, the spring clean was part of the yearly ritual of making a home sparkle.

There were weekly and monthly rituals too. I remember the Monday wash, the Friday cleaning of the cooker and so on. Housework in those days was a full-time job, with the wash beginning on Mondays, swishing around in a big tub, before being rinsed and put through the mangle – remember the mangle?! – then hung out to dry in the Irish wind and rain. And, if Mum was ever lucky enough to get a few good drying days, the wash would come back in, be put in the hot press to air, then ironed, then put away in drawers and wardrobes, before the whole cycle would begin again. I’m amazed at how Mum ever managed, running a house with five children in it and a husband who worked 12-hour days. But manage she did, and beautifully.

I’m tempted to think that it must have been much harder for her in ‘the olden days’, but I have since come to rethink that notion. Of course, housework would have been more labour intensive then, with no dishwasher or dryer – unless you count us Brennans, the human dishwashers! – no online grocery ordering, no convenience food; but there would have been that all-important commodity: time. Life wasn’t a constant round of activity, the way it is nowadays, with mums and dads both working, kids out at school or at soccer matches, scouts, music lessons and all that kind of thing. Time nowadays is at a premium, and no person wants to spend his or her precious free time hoovering the skirting boards.

Which is where Mr Brennan’s Guide to Household Management comes in. I’m sure there will be those among you who will wonder what I have to say about housework – sure, you must hardly live at home, Francis, I can hear you say. And those of you who will have seen me wrestling to put on a duvet cover on live television might be a bit sceptical of my knowledge in that department, but running a hotel teaches you a lot about the importance and the pleasures of a tidy, clean place – how warm and welcoming it can feel, how much pleasure it can give you and others. My hotel is my ‘home’, and when I welcome people into it, I want them to feel that they can truly relax, knowing that the silver is polished, the napkins are laundered, the sofas cosy and clean.

Some of the old ways are still useful even today and we shouldn’t throw them away, from household budgets to working with the seasons and from traditional home cleaners that are well worth using to clever shopping, but I know that we have to be sensible about how that all fits into our busy modern lives. There’s a lot to learn from newer concepts like recycling (I hope you all recycle!) and upcycling, which means finding a new purpose for old things, rather than throwing them out, as well as using modern technology to make our lives that much easier. I also think that I know a thing or two about modern family homes, thanks to my friend, Cathy. I often pop in to see her in Dublin and I see how she manages a busy home and family, working as a team with her husband and children and taking it all in her stride. In fact, I asked Cathy for some tips, which you’ll see sprinkled throughout the text.

Modern life isn’t easy, but with a little bit of help, you can get your own ‘hotel’ spick and span, with the minimum of fuss, so that you have more time for the nice things in life, like relaxation, friends and family.

Good luck and happy homemaking!

CHAPTER ONE

A Little Bit of Sparkle – Getting the Basics Right

‘Housework won’t kill you, but then again, why take the chance?’

PHYLLIS DILLER

A 2017 Good Housekeeping article compiled a list of the kind of chores we ‘should’ all be doing to have nice, clean homes, and it caused a bit of a stir. As one commentator remarked, ‘Well. You know. It’s a nice idea. I really, really want to be this person. Unfortunately, this person and I have never met.’ I was tickled pink!

However, what I took from the article was not that housekeeping should be a stick to beat ourselves with – there are quite enough of those – but that it might be helpful to put some planning into the whole business, and to do some sharing-out of household tasks. If there’s one thing I’ve learned from watching Cathy, it’s that housekeeping nowadays isn’t, God help us, a woman’s work, as it would have been in my own mother’s day: it’s a team effort. And working with a team takes a bit of thought and cooperation.

To show you just how much things have changed, here’s a schedule from a ‘housewife’ in 1921, quoted in a magazine article of the time. This lady was the mother of five children:

6:00 am – Get up and heat the milk for the baby, at the same time taking cereal from fireless cooker and putting it on stove to heat for breakfast.

6:15 – Feed baby, dress myself and second child. Oversee older children as they dress.

7:15 – As table was set the night before, I have only to put on the cream, milk, butter, bread for the electric toaster, start coffee, and serve cereal.

7:30 – Breakfast. We always have eggs in some form, which are quick to prepare – shirred eggs or omelet can be left in a slow oven while the cereal is being eaten. The two older children always help put the dishes on the table and clear it off for me.