Freshly Power Fruits - Luke Eisenberg - E-Book

Freshly Power Fruits E-Book

Luke Eisenberg

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Freshly Power Fruits: Tasty Recipe Ideas For Power Fruits In A Small Bowl (Freshly & Healthy Kitchen). Fruity, sweet, tasty and healthy - all this is fruit salad. Whether as a refreshing summer snack, healthy breakfast or delicious dessert - fruit salad has many variations. They look great, taste delicious and are also full of vitamins! The best recipes come here for all fruit fans. Have fun trying out the recipes and enjoy your meal!

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Freshly Power Fruits:

Tasty Recipe Ideas For Power Fruits In A Small Bowl

(Freshly & Healthy Kitchen)

Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.

Copyright © 2019 - Luke Eisenberg

ISBN: 9783749453214

All rights reserved.

Fruit salad with carambola and orange liqueur cream

Fruit salad with vanilla quark and almonds

Fruit salad with pistachio nuts and maple syrup

Buttermilk waffles with fruit salad and lemon yoghurt

Fruit cocktail with mascarpone chocolate foam

Winter fruit salad with coconut yoghurt cream

Crêpes with fruit salad and chocolate sauce

Fruit salad with stracciatella mascarpone cream

Fruit salad with vanilla mascarpone cream

Waffles with fruit salad and chocolate sauce

Apricot salad with oat flake brittle and lime yoghurt

Stuffed baby pineapple with melon, currants and kiwi under meringue hood

Tropical fruit salad with coconut yoghurt

Colourful fruit salad with elderberry yoghurt

Exotic fruit salad with Piña-Colada-Granita

Orange bulgur with fruit salad

Creamy yoghurt rice with fruit salad

Cream of soured milk and almonds with fruit salad

Quinoa quark casserole with fruit salad

Coconut rice pudding with fruit salad

Choosing the right fruit

Theoretically a fruit salad can be put together at will. However, there are some fruits whose consistency makes them less suitable for blending with other types of fruit. These include ripe kiwis, figs, apricots, plums and raspberries. These are either too soft, lose too much liquid or fall apart like raspberries. The fruit salad thus quickly becomes muddy or watery. If you still don't want to do without the delicious fruits, you can place them on top of the fruit salad directly before serving.

Among the most popular fruit salads are apples, pears, pineapples, grapes, peaches, melons, grapefruit, oranges and bananas. Of course, other types of fruit can also be used. Mango, papaya or coconut, for example, lend a touch of exoticism. If you want to delight your guests with a visually appealing fruit salad, you can alternatively select the fruits according to colour aspects and conjure up a monochrome or a very colourful dessert.

Tips for processing fruit