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- Herausgeber: John Wiley & Sons
- Kategorie: Lebensstil
- Sprache: Englisch
Over 100 Quick and Easy Recipes Wondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a kind guide will walk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. You will also get over 100 tasty, family-friendly recipes for making delicious mains, appetizers, sides, breakfasts, and desserts--in a flash. Inside, you'll get the lowdown on getting to know your pot and all its features. Discover all that you and your Instant Pot can achieve, from cooking fluffy rice, beans from scratch, and creating roasts, soups, vegetarian, Mediterranean, Keto, and Indian dishes, to making homemade yogurt, baby food, and decadent desserts. * Prep, set it, and go * Compatable with Instant Potmodels and brands like Ninja All-in-One Multi-Cooker * Get hours back in your day * Save time without losing flavor * Baby-friendly recipes Includes recipes to suit the entire family, including baby-friendly, keto, gluten free and vegan options created by two dietitians! Now you can serve up home-cooked meals in a fraction of the time of a slow cooker--without feeling guilty about not spending a lot of time in your kitchen.
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Veröffentlichungsjahr: 2020
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Instant Pot® Cookbook For Dummies®
Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com
Copyright © 2020 by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.
Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. Instant Pot is a registered trademark of Instant Brands, Inc. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.
LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE CONTENTS OF THIS WORK ARE INTENDED TO FURTHER GENERAL SCIENTIFIC RESEARCH, UNDERSTANDING, AND DISCUSSION ONLY AND ARE NOT INTENDED AND SHOULD NOT BE RELIED UPON AS RECOMMENDING OR PROMOTING A SPECIFIC METHOD, DIAGNOSIS, OR TREATMENT BY PHYSICIANS FOR ANY PARTICULAR PATIENT. THE PUBLISHER AND THE AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITHOUT LIMITATION ANY IMPLIED WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE. IN VIEW OF ONGOING RESEARCH, EQUIPMENT MODIFICATIONS, CHANGES IN GOVERNMENTAL REGULATIONS, AND THE CONSTANT FLOW OF INFORMATION, THE READER IS URGED TO REVIEW AND EVALUATE THE INFORMATION PROVIDED IN THE PACKAGE INSERT OR INSTRUCTIONS FOR EACH MEDICINE, EQUIPMENT, OR DEVICE FOR, AMONG OTHER THINGS, ANY CHANGES IN THE INSTRUCTIONS OR INDICATION OF USAGE AND FOR ADDED WARNINGS AND PRECAUTIONS. READERS SHOULD CONSULT WITH A SPECIALIST WHERE APPROPRIATE. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR ANY DAMAGES ARISING HEREFROM.
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Library of Congress Control Number: 2020901621
ISBN 978-1-119-64140-7 (pbk); ISBN 978-1-119-64141-4 (ebk); ISBN 978-1-119-64143-8 (ebk)
Instant Pot® Cookbook For Dummies®
To view this book's Cheat Sheet, simply go to www.dummies.com and search for “Instant Pot Cookbook For Dummies Cheat Sheet” in the Search box.
Table of Contents
Cover
Introduction
About This Book
Foolish Assumptions
Icons Used in This Book
Beyond the Book
Where to Go from Here
Part 1: Getting Started with the Instant Pot
Chapter 1: Becoming the Boss of Your Instant Pot
Overcoming Your Instant Pot Fears
Staying Safe When Using Your Instant Pot
Troubleshooting Your Instant Pot
Getting Answers to Common Instant Pot Questions
Chapter 2: Instant Pot 101: Understanding the Pot
Exploring Other Multiuse Pressure Cookers on the Market
Exploring the Instant Pot
Considering the Various Instant Pot Models
Looking at the Newest Instant Pot: The DUO EVO Plus
Looking at the Instant Pot’s Features
Releasing Pressure Inside the Pot
Chapter 3: Kitchen Staples for Making Meals Come to Life
Starting with the Pantry
Focusing on the Fridge
Making the Most of Your Freezer
Chapter 4: Building Your Kitchen Arsenal
Accessorizing Your Instant Pot
Stocking Up on Other Kitchen Tools
Taking Your Instant Pot Kitchen on the Road
Chapter 5: Instant Pot Tips, Tricks, and Hacks
BURN, Baby, BURN: Dealing with a Burn Error Message
Trying Some Mind-Blowing Tricks with Your Instant Pot
Saving on Your Energy Bill with the Instant Pot
Making Edible Gifts for Every Occasion
Part 2: Planning Ahead with the Instant Pot
Chapter 6: Meal-Planning Basics
The Essentials of Meal Planning
Foods for the Whole Family — Even Baby!
Cook Once Eat Twice: Batch-Cooking and Freezing
Time-Saving Hacks for Busy People
Chapter 7: Seven-Day Meal Plans
A Family-Friendly Meal Plan
A Vegetarian Meal Plan
A Modified Keto Meal Plan
Part 3: Get Cooking!
Chapter 8: Instant Pot Basics: Yogurt, Applesauce, Broth, and More
Chapter 9: Jump-Start Your Day: Breakfast
Chapter 10: Classic Meats and Poultry
Chapter 11: The Beauty of Bowls
Chapter 12: One-Pot Wonders
Chapter 13: Star-Studded Side Dishes
Chapter 14: Hearty Soups and Stews
Chapter 15: Going Global
Chapter 16: Getting the Party Started: Appetizers
Chapter 17: Beverages
Chapter 18: Sweet Treats
Chapter 19: Baking and Sous Vide with the New Instant Pot
Part 4: The Part of Tens
Chapter 20: Ten Tips for Making the Most of Your Instant Pot
Cleaning Your Instant Pot
Keeping Your Instant Pot Out
Starting Simple
Exploring the Functions of Your Instant Pot
Feeling Confident with Your Instant Pot
Trying One New Recipe per Week
Comparing Recipes
Shopping the Sales
Investing in Accessories
Buying Extra Basics
Chapter 21: Ten (or So) Tips to Care for Your Instant Pot
Cleaning Your Instant Pot
Keeping Strange Odors at Bay
Storing Your Instant Pot
Chapter 22: Ten Ways to Carry Over Pulled Meats
Bowls
Casseroles
Enchiladas
Omelets
Salads
Sandwiches
Soups
Tacos
Tamales
Toast
Chapter 23: Ten Meals to Modify for Baby
Sloppy Joes (Chapter 12)
Nancy’s Stuffed Bell Peppers (Chapter 12)
Madras Lentils (Chapter 15)
Farmers Market Frittata (Chapter 9)
Carne Guisada (Chapter 10)
Chicken Sausage and Ancient Grain Casserole (Chapter 12)
Cinnamon Spice Steel-Cut Oats (Chapter 9)
Plain Yogurt (Chapter 8) and Coconut Milk Kefir (Chapter 8)
Simple Spanish Paella (Chapter 15)
Texas Beef Chili with Beans (Chapter 14)
Chapter 24: Top Ten Keto-Friendly Meals
Coconut Milk Kefir
Poached Eggs
Beef Bone Broth
Seasoned Pulled Pork
Carne Guisada
Korean Beef Bulgogi Bowl
Turkey and Mushroom Meatloaf
Garlic Green Beans and Tomatoes
Cheese Fondue with Jalapeños
Spiced Walnuts and Cashews
Part 5: Appendixes
Appendix A: Metric Conversion Guide
Appendix B: Safe Cooking Temperatures
Index
About the Authors
Supplemental Images
Connect with Dummies
End User License Agreement
List of Tables
Chapter 7
TABLE 7-1 A Family-Friendly Meal Plan
TABLE 7-2 A Vegetarian Meal Plan
TABLE 7-3 A Modified Keto Meal Plan
List of Illustrations
Chapter 2
FIGURE 2-1: The parts of an Instant Pot.
FIGURE 2-2: The Instant Pot Smart Programs panel.
Chapter 11
FIGURE 11-1: How to bias cut.
FIGURE 11-2: How to chiffonade.
Chapter 12
FIGURE 12-1: Pot-in-pot cooking.
FIGURE 12-2: Press tofu by placing a large pot on top of a baking sheet with cu...
Chapter 15
FIGURE 15-1: Cleaning a portobello mushroom.
Guide
Cover
Table of Contents
Begin Reading
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Introduction
Perhaps you received an Instant Pot for a gift, or snagged the latest Amazon Prime deal of a comparable brand when you saw it on sale. But here we are months later and where is that steal of a deal? Tucked nice and neatly in your hallway closet, yearning for its time to shine!
Consider this book a gentle nudge to encourage you to take your Instant Pot (or whatever brand of multiuse pressure cooker you have) out of the closet and let it do what it’s meant to do: Provide delicious, nutritious meals in less time!
This book offers a plethora of new and exciting recipes you can create. You can do so much more than cooking meat and potatoes — though we highly recommend these traditional recipes, too! The Instant Pot can be a “set it and forget it” tool just like your slow cooker. It can transform your 30-minute dinner window into a magical Indian oasis with just a few simple ingredients.
All you need is the courage to unbox your pot, and you’re in for a real treat! Get ready to take your taste buds to a whole new flavor experience. Buckle up and enjoy the Instant Pot ride that awaits!
About This Book
Think of this book as your own personal Instant Pot coach! But, fear not. For simplicity’s sake, we refer to the multiuse pressure cooker as the Instant Pot, but you can apply many of the tips, tricks, and recipes to whatever multiuse pressure cooker you own.
In these pages, we get you ready to succeed using your pot. But we promise: With a little patience, practice, and determination — you’ll be a pro in no time!
Each recipe in this book is designed to meet you where you are today, both in terms of your confidence with your pot and your nutritional needs. For instance, we give time-saving tips and notes throughout the book to ensure that you feel confident in making delicious dishes for you and your family.
As you get ready to make the recipes in this book, keep the following points in mind:
We highly recommend that you read the manual that comes with your pot.
We recommend that you read every recipe from beginning to end to ensure you have all the ingredients on hand before you start cooking.
We call for both fresh and dried herbs throughout the book. If you have one on hand but not the other, you can easily swap out fresh for dried, or vice versa: Just remember that 1 teaspoon of dried herbs is equivalent to 1 tablespoon of fresh.
Vegetarian recipes are marked with the tomato icon () in the Recipes in This Chapter lists, as well as in the Recipes at a Glance, which appears in front of the Table of Contents.
All temperatures listed are in Fahrenheit. For a temperature conversion to Celsius, see
Appendix A
.
We’ve created a special graphic to highlight not only the Instant Pot functions you’ll be using for each recipe, but also the cook time and method of releasing the pressure from the pot. Here’s a guide to what this graphic shows:
Upper-left quadrant:
The cooking function(s) that will be used to make the recipe.
Upper-right quadrant:
The pressure level to use for the cooking function(s).
Lower-left quadrant:
The time it takes to cook the recipe. Prep time and the time it takes for the Instant Pot to come to pressure are not included in this time.
Lower-right quadrant:
The type of release to use with the Sealing knob (natural or quick).
We list exactly which Instant Pot functions and methods you’ll be using in each recipe right under the title. For recipes that use two functions (such as
Steam
and then
Pressure Cook
), we list them in the order used.
Though we’ve really tried to keep the recipes simple in nature, some do require some special kitchen tools (like a springform pan), and we identify them right at the top of the recipe as well.
Each recipe lists dietary types that the recipe fits. Here’s a quick overview of the various diet categories we use:
Gluten-Free:
The recipe is void of gluten-containing ingredients. Be sure to check the labels of each ingredient you use to ensure it’s free of gluten. Sometimes manufacturers include gluten in products that don’t typically have them.
Keto:
The recipe is lower in carbohydrates than most recipes, with the bulk of macronutrients coming from protein and fat. If you’re adhering to a strict keto diet, you may need to make some modifications to the recipe. See
Chapter 24
for suggested meals to modify for keto compliance.
Mediterranean:
The recipe can be considered part of the Mediterranean Diet, which is rich in vegetables, fruits, whole grains, beans, nuts, seeds, and extra-virgin olive oil.
Vegan:
The recipe is free of all animal products, including dairy and eggs.
Vegetarian:
The recipe is free of animal meats, but it still uses dairy products and eggs.
We include information on the time it should take you to prepare and cook each recipe. Just be sure to factor in the pressurizing time of the Instant Pot. Each pot will vary with the time it will take to raise the internal pressure to begin the cooking function, which is
not
accounted for in the recipes. Typically, this ranges from 5 to 10 minutes, tops!
At the very bottom of the recipe, you’ll see notes, tips, and variations you can try.
Finally, within this book, you may note that some web addresses break across two lines of text. If you’re reading this book in print and want to visit one of these web pages, simply key in the web address exactly as it’s noted in the text, pretending as though the line break doesn’t exist. If you’re reading this as an e-book, you’ve got it easy — just click the web address to be taken directly to the web page.
Foolish Assumptions
In writing this book, we made a few assumptions about you:
You have an Instant Pot or you’re planning to get one soon. It doesn’t matter which model of Instant Pot you have. Most recipes in this book work on every Instant Pot regardless of the model, with the exception of the recipes in
Chapter 19
, which use the newest
Bake
and
Sous Vide
functions.
You may be an Instant Pot whiz or your Instant Pot may still be sitting safe and sound in the box it came in. Whichever end of the spectrum you fall on (or somewhere in between), this book is for you!
You want to make healthy, delicious recipes for you and your family, and you don’t have a ton of time on your hands.
If this sounds like you, you’ve come to the right place!
Icons Used in This Book
Throughout this book, you’ll see the following icons in the margin. Here’s a guide to what the icons mean:
The Tip icon marks information that can save you time and money as you’re planning, shopping for, and preparing Instant Pot meals.
We use the Warning icon when we’re filling you in on important safety measures.
This book is a reference, which means you don’t have to commit it to memory and there won’t be a test on Friday. But when we tell you something so important that you really should remember it, we use the Remember icon.
When we get a little deep into the weeds on a subject, we use the Technical Stuff icon. If you’re short on time, you can safely skip anything marked with this icon without missing the gist of the subject at hand.
Beyond the Book
In addition to the book you have in your hands, you can access some helpful extra content online. Check out the free Cheat Sheet by going to www.dummies.com and entering Instant Pot Cookbook For Dummies in the Search box.
Where to Go from Here
If you’re brand-new to the Instant Pot, spend some time getting to know your pot in Part 1. We build up your confidence in Chapter 1, and then cover the basics in Chapter 2. Chapters 3 and 4 help you stock your kitchen for instant success. Chapter 5 is full of tips, tricks, and hacks to get the most out of your Instant Pot.
Part 2 is filled with meal-planning tips and guides to bring the Instant Pot into your weekly routine.
If you’re already comfortable with the Instant Pot and you’re itching to get going, Part 3 has tons of delicious recipes.
We hope you turn to this book again and again and that the Instant Pot becomes an indispensable part of your cooking routine!
Part 1
Getting Started with the Instant Pot
IN THIS PART …
Build confidence with your Instant Pot.
Get to know your Instant Pot.
Stock your kitchen for Instant Pot success.
Make sure you have the tools you need.
Find tips, tricks, and hacks to make using your Instant Pot even more fun.
Chapter 1
Becoming the Boss of Your Instant Pot
IN THIS CHAPTER
Overcoming your fears surrounding the Instant Pot
Following tips to keep your Instant Pot experience safe
Solving any problems that come up with your Instant Pot
Answering common questions about cooking with an Instant Pot
We can’t think of a better place to be your own boss than from the comfort of your own kitchen. And that’s what this chapter is all about!
This chapter empowers and encourages you to be the boss of your Instant Pot. Sure, you may have been intimidated when you first unboxed it and heard its gentle roar, but rest assured, after you get to know the ins and outs of your Instant Pot, it’ll start feeling like you own it (and not the other way around!).
When we say “Instant Pot,” we’re referring to whatever multiuse pressure cooker you have. Some of the tips in this chapter (like those having to do with error messages) are Instant Pot-specific, but many of the troubleshooting tips can be used with whatever make and model of appliance you own.
Overcoming Your Instant Pot Fears
We’ve heard all kinds of stories about people who have purchased or been given an Instant Pot, but have kept it in their closets, waiting for the day when they had the courage to pull it out and dive in. If this sounds familiar, today is the day to unpack your pot and join us in the kitchen!
To help set you up for success (and give you a little encouragement to bite the bullet), here are a few tips we found helpful as we got comfortable with our own pots:
Unbox your pot.
We mention this in
Chapter 20
, too, but seriously, just take it out of its box.
Wash the metal pot, trivet, and lid.
You don’t need anything special — just your standard dish soap.
Give it a trial run.
Scared about ruining a recipe and creating food waste? Then just run a test trial using water for 1 minute under the
Pressure Cook
setting. Get comfortable with the valve and setting it to
Sealing.
Use both a
Natural Release
and a
Quick Release
to remove the steam so you can see what both functions are like.
Keep your Instant Pot on the counter.
Don’t move your Instant Pot after you’ve done your trial run! If you put it back in the box or in a hidden cabinet, you probably won’t use it. Keep it visible and have your grocery list ready so you can whip up your first Instant Pot recipe this week!
Start with a simple recipe.
There’s no reason you have to make a lasagna right from the start. Start with something simple, like a soup or bowl recipe. Starting with something simple will help you see the versatility of the Instant Pot.
We hope one or all of these tips will inspire you to take charge of your pot! Trust us, when you jump on the Instant Pot train, you’ll never turn back.
Staying Safe When Using Your Instant Pot
We get it: The Instant Pot can seem like a hazard if you’re new to pressurized cooking. So, in this section, we share a few important safety tips you’ll want to follow. When you know how to use your pot safely, you’ll be eager to use it every day!
Read your Instant Pot manual.
Yes, we know how tedious that sounds, but seriously, read it. The manual has specific notes right at the start that pertain to your specific pot model to ensure you’re using it correctly.
Avoid placing your Instant Pot near any external heat source (such as a stove or oven) and don’t touch the hot surfaces of the pot.
Use your Instant Pot away from your cabinets and other kitchen appliances that are in use. We recommend using oven-safe mitts or the silicon mitts you can purchase with the pot.
Only use your pot for its intended purpose.
Don’t try to start a fire and make s’mores in the pot! And don’t use the pot outside. The Instant Pot is intended for household use only.
Make sure that your Instant Pot is securely closed before using it.
Don’t move your Instant Pot when it’s under pressure.
Before you use it to cook something, check out your Instant Pot’s functions.
Make sure the steam-release valve/handle, steam-release pipe, anti-block shield, and float valve are clear of clogging. (Don’t know what those are? Read your manual!) If any of these things are clogged, refer to the Instant Pot manual for a quick fix.
Don’t touch the steam!
You can get a serious burn from the steam. Avoid placing your hands anywhere near or around the steam release valve/handle or float valve while the pot is depressurizing.
Don’t allow children or anyone who has reduced capability to perform common kitchen skills to use your Instant Pot.
We usually encourage getting kids involved in the kitchen, but kids have no business operating an Instant Pot. Allow kids to get involved in your Instant Pot meal by chopping, adding, or mixing the ingredients that go into the pot before pressure cooking. When it’s time to release the pressure, have the kids step away and allow able-bodied adults to work with the pot.
Do not submerge the cooker base in water.
Avoid getting the electrical cord wet and only use your pot with North American–compatible outlets. The Instant Pot is not designed for converters or adapters.
To unplug your Instant Pot from the power outlet, press
Cancel
first; then remove it from the power source.
When cleaning your pot, also make sure it’s unplugged.
Troubleshooting Your Instant Pot
As much as we wish we could be in the kitchen with you as you experiment with your pot, we know that’s not possible. So, this section offers troubleshooting tips to refer back to when you encounter some of the most common problems that arise as you get to know your Instant Pot.
If you have trouble closing the lid:
Try repositioning the sealing ring to make sure it’s nice and snug. Or, if the float valve is popped up, try pressing it down with fork prongs or another long utensil. Finally, if you’re reheating something that perhaps didn’t cook all the way, press
Quick Release
until the valve is in the
Vent
position; then slowly lower the lid back onto the cooker base to close.
If you have trouble opening the lid:
Be patient! This problem is likely because there is still pressure built up inside the pot. Do
not
try to force open the pot — you may experience severe burns if you try to do so. Make sure that the valve is set to
Venting,
and let the pot release the pressure free of obstruction.
If steam escapes from the lid while the pot is pressurizing:
We’ve seen this when the sealing ring isn’t installed properly or needs to be cleaned or replaced. Make sure your vent is fully set to
Sealing.
Try these solutions, and if they don’t work, contact Instant Pot customer support.
If steam escapes from the valve while it’s in the locked position:
This can happen for a few reasons, but typically it’s related to not having enough liquid in the inner pot or improperly setting the steam release valve. Try adding more of a thin liquid and make sure the valve is set to
Sealing.
If strange cracking sounds are coming from the pot:
Some sounds are totally normal while the pot is coming to pressure, but other sounds are related to moisture on the outer surface of the inner pot. Wipe down the outer edges of the inner metal pot and always make sure it’s fully dry before inserting it in the cooker base.
Here are some common error codes you may encounter and a guide to what they mean:
C1, C2, C6, C6H, or C6L:
There’s a faulty sensor in the pot. Contact Instant Pot customer support.
C7, NoPr:
If the Instant Pot heating element is no longer functioning, you need to contact Instant Pot customer support. However, you may also encounter this error code if there’s not enough liquid in the pot or the valve isn’t in the correct position. Try adding more water and/or checking to make sure the valve is in the sealing position before contacting customer support.
C8:
The wrong inner metal pot has been inserted. Use the pot that is made for your Instant Pot.
Lid:
Open and close the lid. Also, note that no lid should be used for the
Sauté
function.
OvHt, Burn, Food burn:
When food particles (especially starchy foods like tomato sauce) build up on the bottom of your inner pot, you’ll see this error code. Press
Cancel,
turn your Instant Pot off, release the pressure, and make sure the bottom of the metal pot is free of any food residue that is adhering to it.
PrSE:
Change the valve to the
Vent
position.
If you encounter any other error code during your Instant Pot journey, don’t fret! Just contact the customer support team for your pressure cooker — they can assist you in navigating any uncharted waters you encounter.
Getting Answers to Common Instant Pot Questions
Here are a few of the most common Instant Pot questions we’ve come across:
What’s pot-in-pot (PIP) cooking? PIP cooking is when you prepare your recipe in a pot that is specifically designed for the Instant Pot and then is placed inside the metal inner pot within the Instant Pot base to do its cooking.
Often, recipes like cheesecakes, lasagnas, dips, and baked goods are prepared with the PIP style of cooking. We talk about it a bit more in Chapter 4, but we highly recommend investing in a few basic Instant Pot accessories so you, too, can enjoy a delicious slice of the Cinnamon Walnut Monkey Bread (Chapter 18).
What adjustments are necessary for high altitudes?
Many Instant Pot models have built in technology that adjusts for altitude changes automatically. So, rest easy if you’re cooking up in the Rockies or traveling through Yosemite — your Instant Pot will provide you with the same high-quality, dependable results you’d get at sea level.
Is it safe to leave the Instant Pot on when I’m not home? Unless you have the models that allow a delayed start or Bluetooth capabilities to turn on and off your pot, we recommend that you plan your recipes around the times you’ll be home. However, we highly encourage multitasking, and if you’re waiting for a roast to cook, by all means, jump on a call, run on your treadmill, or head out into the garden. Just keep an eye on the clock so you know when to go back to perform the designated pressure release.
You can put frozen foods, even meat, into the Instant Pot to help shave time! Consider prepping meals ahead of time, so you can easily dump in the contents, set the pressure, and move on to other pressing tasks.
Can I wash the Instant Pot in the dishwasher?
Yes, you can! Or at least you can wash many of the pieces of the Instant Pot.
Chapter 21
offers a deeper dive into this topic.
Chapter 2
Instant Pot 101: Understanding the Pot
IN THIS CHAPTER
Looking at other multiuse pressure cookers on the market
Getting the ins and outs of the Instant Pot
Discovering the evolution of the Instant Pot models
Getting to know what your Instant Pot can do
Releasing the pressure inside the pot with ease
Dr. Seuss once said, “It’s not about what it is, it’s about what it can become.”
We couldn’t love this statement more — and it applies as you begin your journey with the Instant Pot!
Whether you’ve been a loyal Instant Pot user from the beginning or you’re just starting out, you’ll quickly realize the versatility you have in creating timeless classics in minutes. Whether you’re a baker, you’re a slow cooker, or you’re just looking for a multifunctional piece of equipment, there’s an Instant Pot model (or similar multiuse pressure cooker) made just for you!
In this chapter, we cover what Instant Pot alternatives brands are on the market, as well as the basics of the Instant Pot. We take a look at its parts and various functions so you know exactly what your soon-to-be kitchen best friend can do for you. We also address the latest addition to the Instant Pot family and what you can do with this new model!
Exploring Other Multiuse Pressure Cookers on the Market
Instant Pot isn’t the only brand making multiuse pressure cooker appliances. The following models are others on the market that have received high praise from online sources:
Gourmia GPC 800:
With six smart programs for cooking various foods and 13 button settings, this model is an economical choice for many people. Whether you want to pressure cook, slow cook, or sauté, you can use the presets to create everything from soup to meat to rice and more! Sources say this model is comparable to the Instant Pot Lux (see “
Considering the Various Instant Pot Models
,” later in this chapter).
Mealthy Multipot:
This brand has not only two different sizes, but also nine different cooking functions, including pressure cook, slow cook, sauté, steam, cake, pasteurize, yogurt, rice, and hot pot! Sources say this model is similar to the Instant Pot Duo Plus (see “
Considering the Various Instant Pot Models
,” later in this chapter), but it comes with many more accessories (more bang for your buck!).
Mueller UltraPot 6Q Pressure Cooker:
If you’re a fan of German-made products, you’ll love this pot! This model has ten cooking functions, including functions to pressure cook, slow cook, sauté, and keep food warm, as well as settings to make the perfect rice, stew, yogurt, eggs, oatmeal, and soup. This model is similar to the Instant Pot Ultra (see “
Considering the Various Instant Pot Models
,” later in this chapter), with the added bonus of having more cooking settings. Plus, it comes with many bonus tools to get you started.
Ninja Foodi:
Word on the street is that this brand is vastly different from the Instant Pot because it can not only pressure cook and steam, but also bake, broil, and on some models even dehydrate the food. Plus, the Ninja Foodi also has two separate lids: one for pressure cooking and one for air frying! In other words, this appliance not only can roast your meats but also serve up some air-fried foods to go along with your favorite treats.
TaoTronics TT-EE007:
This model has ten cooking functions, including functions to pressure cook, slow cook, sauté, and keep food warm, as well as settings to make the perfect rice, stew, yogurt, eggs, and soup. This model is similar to the Instant Pot Duo (see “
Considering the Various Instant Pot Models
,” later in this chapter), with the added bonus of having more cooking settings.
Whether your multiuse pressure cooker was made by one of these other brands or it’s an Instant Pot brand itself, all can be used to create the recipes in this book! Use the manual that came with your appliance to adjust settings and modify the recipe for your brand specifically.
Exploring the Instant Pot
The first step to using your Instant Pot is getting to know all its parts. Subtle differences exist between each make and model of the pot, but the general structural components of the pot are the same (see Figure 2-1):
Cooker base:
Meet the “meat and potatoes” of the Instant Pot! The cooker base is the home to the heating unit. It houses the inner pot. Be sure to keep the cooker base dry — don’t submerge it in water.
Power cord:
The newest version of the Instant Pot has an attached cord, whereas the previous models have a power cord that needs to be inserted into the pot and the wall.
Control panel:
The control panel is where you’ll choose the function(s) and set the timer.
Inner pot:
When you open the lid, you see a shiny stainless-steel pot. This pot is removable and dishwasher safe. The inner pot has size markings on the inside and a max fill line. When using your Instant Pot, make sure to
never
exceed the max fill line.
Lid (top and bottom):
The Instant Pot lid has many parts working to lock the pressure inside and keep your food cooking to perfection. The lid has robust functions — from an intricate steam-release valve that functions in both
Quick Release
and
Natural Release
modes, to the simple close and open lid position marker.
Silicone sealing ring: If your silicone ring is missing or not fitted correctly in the pot, your pot will be unable to come to pressure. These rings are essential!
You may want to keep a couple extra rings on hand. For example, we use red ones for savory foods and translucent ones with milder foods, like yogurt, cheesecake, and rice. The rings can carry a flavor or odor after cooking multiple items. Be sure to check out Chapter 21 for tips on how to keep your ring clean and odor-free.
Anti-block shield:
The anti-block shield is on the inside of the lid next to where the float valve sits. The anti-block shield protects the exhaust valve. Both are important and need to be noted when cleaning and properly placed when the Instant Pot is in use.
Float valve:
On the top of your lid, you’ll see a metal piece near the venting mechanism — that’s the float valve. When your pot is under pressure, the float valve rises up; as it depressurizes, it toggles down.
© John Wiley & Sons, Inc.
FIGURE 2-1: The parts of an Instant Pot.
Considering the Various Instant Pot Models
Did you know the very first Instant Pot made its debut back in 2010? It’s amazing to see in just a decade how the pot has evolved and continues to evolve!
If you’re wondering why your pot may have different functions than your friend’s pot does, don’t worry: This section is just for you. Nearly all Instant Pot models have the following basic functions: Pressure Cook, Rice, Soup/Broth, Steam, Yogurt, Multigrain, Meat/Stew, and Poultry. And, as you’ll soon see in Part 3, almost all of the recipes in this book can be made using all of the Instant Pot models.
You likely have one of the following Instant Pot models in your home right now:
Max:
Includes up to 8 hours of pressure cooking at max pressure (15 pounds per square inch, or psi) to low pressure (6.5 psi), with
Sous Vide
and
Canning
functions and three
Keep Warm
settings up to 99 hours and 50 minutes. Optional custom temperature control for the
Sauté
function as well.
Ultra:
Includes up to 6 hours of high and low pressure and three
Keep Warm
settings up to 99 hours and 50 minutes. Optional custom temperature control for the
Sauté
function as well.
Duo Plus:
Includes up to 4 hours of high and low pressure and three
Keep Warm
settings up to 99 hours and 50 minutes.
Duo:
Includes up to 4 hours of high and low pressure and three
Keep Warm
settings up to 99 hours and 50 minutes.
Nova Plus:
Includes up to 4 hours of high and low pressure and three
Keep Warm
settings up to 99 hours and 50 minutes.
Viva:
Includes up to 4 hours of high and low pressure and three
Keep Warm
settings up to 99 hours and 50 minutes.
Lux:
Includes up to 4 hours of high pressure and two
Keep Warm
settings up to 10 hours. This model does not contain the
Yogurt
function.
DUO EVO Plus:
Includes up to 8 hours of high pressure and two
Keep Warm
settings up to 10 hours.
Sterilize
function included under
Pressure Cook
and
Steam
. Includes
Sous Vide
and
Bake
settings, where custom temperatures can be adjusted up to 347 degrees.
Finally, as if that wasn’t enough information, there are also various sizes for each pot — 3 quart, 6 quart, and 8 quart.
The recipes in this book were tested in a 6-quart Instant Pot. Each pot size can feed a large number of people, depending on what specific recipe you’re preparing, but rest easy knowing that you can also scale up (or down) a recipe to fit your family’s needs. If you’re looking to cook less or cook on the road, a 3-quart mini Instant Pot can work, too. You can cut recipes in half to accommodate. Just remember to keep the contents of the inner pot below the max fill line.
Regardless of the Instant Pot model you own, you’ll be able to successfully prepare (and enjoy) nearly every recipe in this book.
Looking at the Newest Instant Pot: The DUO EVO Plus
The star of the Instant Pot family recently made its debut. The DUO EVO Plus Instant Pot has a new function: Bake! The Bake function built in allows for a custom temperature range to be selected to proof and bake your favorite classics, like that Lemon Olive Oil Cake (Chapter 19).
Before you dive in, here are a few tips we’ve learned about the new baking feature we thought you’d like to know:
Pressure cook according to the baked item you’re preparing first. There are five presets under the
Bake
setting:
Custom, Cake, Cheesecake, Pudding,
and
Proofing.
