51 Easter Dessert Ideas: Scrumptious Easter Recipes For Any Occasion E-Book

Brianne Heaton

• Herausgeber: Revelry Publishing
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Scrumptious Dessert Recipes For Easter And Other Special Occasions

It's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing.

The dessert!

Luckily, we've got you covered. This collection of 51 Easter dessert recipes has something tasty and enticing for everyone, and you don't have to be Julia Child in order to pull them off. The list of cakes, pies, tarts and pastries is diverse.

• Cakes - 10 Recipes
• Pies - 10 Recipes
• Tarts - 10 Recipes
• Pastries - 10 Recipes
• Children's Treats - 11 Recipes

Fresh fruits like pineapple, raspberries, and strawberries will bring color and an added taste of spring to your dinner. If your family demands chocolate, we have the perfect recipes to satisfy any sweet tooth. All of these recipes can be altered to accommodate a family member with a nut allergy. You can also modify the ingredients to fit a vegan lifestyle, but this might change the taste of the finished project.

So what are you waiting for? Go preheat the oven and get baking!

Download this book now to get started.

Leseprobe

Copyright 2015 by Revelry Publishing

All Rights reserved under International and Pan-American Copyright Conventions. By payment of required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this book. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known, hereinafter invented, without express written permission of the publisher.

DISCLAIMER

All information in this book has been carefully researched and checked for factual accuracy. However, the authors and publishers make no warranty, express or implied, that the information contained herein is appropriate for every individual, situation or purpose, and assume no responsibility for errors or omissions. The reader assumes the risk and full responsibility for all actions, and the authors will not be held responsible for any loss or damage, whether consequential, incidental, special or otherwise that may result from the information presented in this publication.

We have relied on our own experience as well as many different sources for this book, and we have done our best to check facts and to give credit where it is due. In the event that any material is incorrect or has been used without proper permission, please contact us so that the oversight can be corrected.

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51 Easter Dessert Ideas

SCRUMPTIOUS Easter Recipes For Any Occasion

By Brianne Heaton

© Revelry Publishing 2015

Table of Contents

Introduction

Cakes

1 - Carrot Cake Forever

2 - Mom's Bunny Cake

3 - Pound of Easter Lamb Cake

4 - Coconut Layer Cake

5 - Bunny Basket Cake

6 - Easter Bunny Cake

7 - Golden Pound Cake

8 - Raspberry Sorbet Layer Cake

9 - Very Berry Lemon Cakes

10 - Pineapple Meringue Cake

Pies

11 - Sweet Potato Pie

12 - Custard Pie

13 - Raspberry Chiffon Pie

14 - Key Lime Pie

15 - Banana Cream Pie

16 - Coconut Cream Pie

17 - Caramel Pecan Pie

18 - Peaches and Cream Pie

19 - Chocolate Cream Pie

20 - Coconut Cream Pie

Tarts

21 - Raspberry Tart

22 - Ricotta Raspberry Phyllo Tart

23 - French Apple Tart

24 - Country Fruit Tart

25 - Simple Fruit Tart

26 - Egg Tarts

27 - Blueberry Mango Cheese Tart

28 - Tiny Strawberry Tarts

29 - Mini Fudge Tarts

30 - Berry Butterscotch Tart

Pastries

31 - Apple Turnovers

32 - Mini Choco Pastry Puffs

33 - Danish Pastry

34 - Monkey Bread

35 - Cinnamon Rolls

36 - Crescent Buns with Almonds

37 - Jammin’ Pinwheel Cookies

38 - Strawberry and Custard Puff Pastry Bunnies

39 - Meyer Lemon Pastry

40 - Nutella Pastry Puff

Children’s Treats

41 - Nested Bunny Eggs

42 - Easter Bunny Cupcakes

43 - Nutty Buddy Easter Chicks

44 - Easter Peeps Cream Delight

45 - Easter Bunny Racers

46 - Bunny Bread

47 - Easter Egg Nests

48 - Choco Krispie Easter Treats

49 - Chocolate Creamy Easter Eggs

50 - Peeping S'mores

51 - Bunny Cups

Thank You

Other Books by Brianne Heaton

About the Author – Brianne Heaton

Connect with Brianne Heaton

Introduction

It's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing...

The dessert!

Luckily, we've got you covered. This collection of 51 Easter dessert recipes has something tasty and enticing for everyone, and you don't have to be Julia Child in order to pull them off.

Our list of cakes, pies, tarts and pastries is diverse. Fresh fruits like pineapple, raspberries, and strawberries will bring color and an added taste of spring to your dinner. If your family demands chocolate, we have the perfect recipes to satisfy any sweet tooth.

All of these recipes can be altered to accommodate a family member with a nut allergy. You can also modify the ingredients to fit a vegan lifestyle, but this might change the taste of the finished project.

So what are you waiting for? Go preheat the oven and get cooking!

Cakes

1 - Carrot Cake Forever

Makes two 10-inch (25 cm) round layers

Ingredients:

•  1 teaspoon salt

•  1½ teaspoons baking soda

•  2 teaspoons vanilla extract

•  4 teaspoons ground cinnamon

•  1 cup brown sugar

•  1 cup raisins

•  1 cup vegetable oil

•  1 cup crushed pineapple, drained

•  1¼ cups chopped walnuts

•  1½ cups white sugar

•  3 cups all-purpose flour

•  6 cups grated carrots

•  4 eggs

•  Cream cheese frosting

Directions:

Get out a medium-sized bowl and throw in the grated carrots and brown sugar.

Let them sit for 60 minutes and then stir in the raisins.

While they're sitting, set the oven to 350°F (175°C).

Coat a baking pan with grease and flour it.

Lightly beat the eggs in a large bowl.

Now carefully beat in the white sugar, oil and vanilla.

Once they are mixed, add the pineapple.

In a separate bowl, measure out the flour, baking soda, salt and cinnamon.

Mix them together and then pour them into the wet mixture.

Add your carrot mix last and add one cup of the walnuts (save some walnuts for the frosting).

Now carefully pour the completed batter into the greased pan.

Bake the cake for 45 to 50 minutes until the cake passes the toothpick test.

Let it cool on a wire rack for ten minutes, and then remove it from the pan.

After the cake has cooled completely, it is ready for a cream cheese frosting or one of your choosing.

After frosting, sprinkle the remaining walnuts on top.

2 - Mom's Bunny Cake

Recipe makes one molded cake

Ingredients:

•  ¾ teaspoon orange extract

•  1 teaspoon clear vanilla extract

•  1¼ teaspoons salt

•  1¼ teaspoons vanilla extract

•  1½ teaspoons lemon extract

•  1¾ teaspoons baking powder

•  2 tablespoons milk at room temperature

•  ½ cup vegetable shortening

•  ½ cup butter at room temperature

•  11/8 cups unsalted butter at room temperature

•  11/3 cups milk at room temperature

•  2 cups white sugar

•  3 cups all-purpose flour

•  4 cups confectioners' sugar

•  4 eggs at room temperature

Directions:

First prepare the oven. Make sure there is a rack on the lower third of the oven and it is set to 320°F (165°C).

Coat and flour the cake pan with vegetable shortening. Use a bunny-shaped one or try making an Easter egg.

In a bowl, combine the flour, baking powder and salt.

In another bowl, combine the milk, lemon extract, 1¼ teaspoons vanilla extract, and orange extract.

Using an electric mixer, beat the unsalted butter on medium speed for about two minutes.

Once it's creamy, add the white sugar and continue to beat them together. You will need to scrape the bowl on occasion. After about five minutes, the mix should be fluffy.

Now add each egg one at a time. Beat well in between eggs.

Now bring the speed back down to low.

If you have a pour attachment, attach it to the mixing bowl now.

Carefully add in the flour and milk mixtures. Alternate between them, starting and ending with the flour mixture.

Be careful not to beat the mixture too much and be sure to scrape the bowl from time to time.

Once all of the ingredients have been added and mixed, pour the batter into the cake pan and bake in the oven for 30 to 45 minutes until the top is a light brown color and it passes the tooth pick test.

Insert a toothpick into the middle of the cake. If it comes out clean, the cake is done.

Check often to avoid over baking it.

Take out the cake and set it on a wire rack.

Let it cool for about 15 minutes.

Now flip the pan over and let it fall gently out of the pan and onto the rack.

Let it cool entirely, about 3 or 4 hours.

Now for the icing. Combine the vegetable shortening, ½ cup butter, confectioner's sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a mixing bowl and beat it, preferable with the electric mixer.

Once it is nice and creamy, it's done.

Now scoop the frosting into a plastic bag with a seal on it.

Move all of the frosting into one corner and clip the corner with scissors.