Bones, Biscuits, Cookies, and Other Treats for Your Pooch E-Book

craig m. sampson

• Herausgeber: BookRix
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2014

Beschreibung

Frustrated with the same old, tired and overpriced offerings of dog treats from your local pet specialty store? Not too sure about how healthy and organic the ingredients really are? Then your prayers are answered with "Bones, Biscuits, Cookies, and Other Delights for Your Pooch". Make your own fresh and healthy organic dog treats in your home for a fraction of the cost. Your dog will thank you!!

Leseprobe

craig m. sampson

Bones, Biscuits, Cookies, and Other Treats for Your Pooch

BookRix GmbH & Co. KG81371 Munich

Bones, Biscuits, Cookies, and Other Treats for Your Pooch

BONES, BISCUITS, COOKIES, & OTHER DELIGHTS FOR YOUR POOCH

By

Craig M. Sampson

(© 2013)

Acknowledgements

Dr. William Gillett, DVM

(Gillett Vet Clinic, Denver, CO)

for reviewing all recipes to ensure all entries have no health concerns

BONES, BISCUITS, COOKIES, & OTHER DELIGHTS FOR YOUR POOCH

1ST EDITION (2010)

By

Craig M. Sampson

Dedicated to Kibo (1995-2008)

Dog Bones & Biscuits

OK….so let’s get it out of the way now. It’s a book about dog treats….you didn’t really expect to get away without some standard bones and biscuits did you? With all sarcasm aside…..dogs love bones & biscuits. Ask any dog…..well, maybe that’s not the best approach. But we bet that if you offer your dog one of these tempting tidbits, you’ll see….just make sure to count your fingers afterwards.

Turkey Biscuits

Ingredients

1C oat flour

1C brown rice flour

2tsp baking powder

1/4C olive oil

2 sweet Italian turkey sausages, ground

1/3C chicken broth

Directions

Preheat oven to 450 degrees.

Place sausages in a pot of water and bring to a boil, cooking for 20 minutes.

Remove the sausages from heat and run under cold water until cool enough to handle.

Remove the casings and finely grind sausages in a food processor.

Combine the cooked ground sausage with all remaining ingredients and mix until the dough forms.

Roll the dough on a lightly floured surface to about ¼” thickness and cut into shapes using a cookie cutter.

Place on baking sheet and bake 22-27 minutes or until the edges are golden brown (can be close together as they do not expand much during baking).

Remove from and oven and cool completely on a wire rack in the refrigerator.

Since there are no preservatives, keep in an airtight container for no more than 2 weeks.

Kohl’s Pretzels

Ingredients

1tsp brown sugar

2tsp active dry yeast

2/3C water

3/4C whole wheat flour

3T soy flour

1/4C nonfat dry milk

1T dried liver powder

1T bone meal flour

3/4tsp salt

1 egg, beaten (use ½ for recipe and 1/2 for glaze)

2T cooking oil

3T wheat germ

Directions

Heat oven to 375 degrees.

Dissolve yeast and sugar in warm water

Combine dry ingredients, add half of beaten egg, oil, and yeast/water mix and mix well.

Knead on a well-floured board until the dough is firm, then place in oiled bowl, cover and let rise until it doubles in bulk.

Shape into pretzels and place on a greased baking sheet.

Bake for 15 minutes until nicely browned and quite firm.

Remove, brush with remaining beaten egg and sprinkle with wheat germ.

Return to oven and bake at 300 degrees for about 15 minutes or until nicely browned.

Since no preservatives are being use, keep in an airtight container in the refrigerator for no more than 2 weeks.

Cornmeal and Oats Biscuits

Ingredients

1/3C shortening

1 egg

1T chicken or beef bouillon granules