Camping Recipes E-Book

David Salmon

• Herausgeber: David Salmon
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2019

Seitenzahl: 60

Beschreibung

The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same old boring meals and treat you and your friends and family to five star dining with minimal hassle and fuss!Containing 100 recipes for you to try on your next camping trip, this book is ideal to be taken to any campsite with you! Dont put up with dull meals any longer; spoil yourself and enjoy high quality food!

Leseprobe

Camping Recipes

Table of Contents

3 20 Minute Hamburger Skillet Stew 4.

Antiguan Charcoal Baked Bananas

5.

Aunt Sarah's Chili Sauce

6.

Australian Grilled Fish

7.

Backpacking Simple Food Ideas

8.

Baked Stuffed Fish

9.

Best Damn Peach Cobbler

10.

Biscuit And Pancake Mix

11.

Blackened Fish

12.

Blazing Trail Mix

13.

Box Oven

14.

Buckwheat Pecan Pancakes For Camping 15.

Burgers In Foil

16.

Buttermilk Biscuits

17.

Camp Au Gratin Potatoes

18.

Camp Chili

19.

Camp Cobbler Delight

20.

Camp Hash

21.

Camp Pasta

22.

Camp Potatoes

23.

Camp Stew - Mr. B's Recipe

24.

Camper's Baked Potatoes

25.

Camper's Buckwheat Pancakes

26.

Camper's Cookies

27.

Camper's Sausage

28.

Camper's Stew

29.

Campers Hobo Pie

30.

Campers Pizza Pie

31.

Campfire Biscuits

32.

Campfire Cinnamon Coffeecake

33.

Campfire Coffee

34.

Campfire Fondue

35.

Campfire Fried Rice

36.

Campfire Hash

37.

Campfire Pork And Beans

38.

Campfire Recipes 1

39.

Campfire Recipes 2

40.

Campfire Recipes 3

41.

Campfire Recipes 4

42.

Campfire Stew

43.

Camping Seasoning Mix

44.

Cheesy Chicken Rolls

45.

Cherry Fudge Goodies

46.

Chicken In Foil

47.

Cinnamon Apples

48.

Coffee Can Cookery

49.

Corned Beef & Cabbage

50.

Dandelion Salad

51.

Dutch Oven Biscuits

52.

Dutch Oven Trout

53.

Easy Stroganoff

54.

Egg In A Nest

55.

Flank Steak Teriyaki

56.

Foil Dinner

57.

Foiled Burgers Aka "Jack Special"

58.

Foiled Chicken

59.

Frying Pan Cookies

60.

Gorp

61.

Great Outdoors Potatoes

62.

Grilled Orange Egg Custard

63.

Grilled Sausage & Sweet Mustard In Tortillas 64.

Grunch

65.

Hobo Popcorn

66.

Homemade Granola

67.

Honey Granola Bars

68.

Honey Mustard Grilled Chicken

69.

Hot Cocoa

70.

Hot Dog Surprise

71.

Irish Soda Bread

72.

Jim Weller's Biscuit And Pancake Mix 73.

Kids Trail Mix

74.

Lazy Or "Dump" Cobbler

75.

Meat Loaf (Camping)

76.

Mexican Coffee

77.

Mountain Man Breakfast

78.

Nasturtium Tea Sandwiches

79.

Never Fail Dumplings

80.

No Bake Special K Candies

81.

One Pan Breakfast

82.

Onion Swiss Steak

83.

Onioned Potatoes

84.

Peach Cobbler -=- Dutch Oven Style

85.

Pennsylvania Dutch Funnel Cakes

86.

Pizza Baby

87.

Pizza Hot Dish

88.

Polish Sausage And Cabbage

89.

Power Bars

90.

Pumpkin Indian Cakes

91.

Rice Krispie Squares

92.

Roast Corn

93.

Russian Tea #2

94.

S'mores

95.

Saskatoon Pemmican

96.

Short Ribs Fdgn81a

97.

Sioux Berry Stew

98.

Sizzlin' Beef Kabobs

99.

Spaghetti Carbonara [Hiking Version]

100. Sticky Bones

101. Texas Grilled Steak W/ Texas Sweet Onions 102. Twisters

103. Venison Goulash

104. Welcome Home Creamed Chipped Beef Camping Recipies

David Salmon

© 2019

Al rights reserved.

Author: David Salmon

23 Whitestone way , Croydon CR0 4WF

ISBN 9783966610889

20 Minute Hamburger Skillet Stew 1/4 lb Lean ground beef

1 lg Onion,sliced wafer-thin

4 Carrots,sliced wafer-thin

2 Potatoes,halved, sliced

-wafer-thin

3 Ribs celery,sliced

-wafer-thin

1 c Boiling water

2 t Beef extract OR bouillon

2 Bay leaves

1/4 t Dried thyme

Salt OR garlic salt

Pepper 1/4 c Dry red wine

-OR tomato

-juice

2 T All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins

Antiguan Charcoal Baked Bananas This Caribbean dessert can be started in leftover coals 6 large ripe bananas, in a bunch

4 tbsp butter

1/2 cup brown sugar

1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg 3 limes, halved

1/4 cup dark rum, heated in a small pan onside of grill Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch. Meanwhile, heat butter with brown sugar and spices until bubbly. Each person should slit his banana, squeeze a lime half over it and drizzle the butter-sugar mixture on top. Ignite rum and pour it flaming over the bananas a little at a time, shaking the skillet gently until the flame dies.

Aunt Sarah's Chili Sauce 4 qt Tomatoes,cut in quarters

1 T Mustard seed

2 c Onions,sliced

1 T Celery seed

2 c Green peppers,sliced

2 1/2 c Cider vinegar

1 T Salt

1 c Sugar- brown,white, maple,

3 T Mixed pickling spices

Honey,whatever is handy

Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want.

This recipe is over 150 years old.

Australian Grilled Fish 4 Fish steaks

1/4 c Lime juice

2 T Vegetable oil

1 t Dijon mustard

2 t Fresh ginger root --,Grated

1/4 t Cayenne pepper

Black pepper

* For the steaks: they should be 8-10 ounces and 1-inch thick each.

Use Swordfish, Halibut or Salmon steaks.

1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times. 3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil. 4.

Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5

minutes. Total grilling time will dependon your grill and the heat of the coals.

* To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

Backpacking Simple Food Ideas Here are some very simple ideas for dehydrated and light-weight foods.

1) Any packaged dinner mix from the grocery and packed in ziploc baggies ie, Macaroni & Cheese, Rice-a-Roni, Broccoli and Cheese, etc There are tons of these things available today. If they call for milk, then the boys can carry powdered milk in baggies. Margarine will travel well, and since they will be working hard, the extra fat might be desirable.

2) Instant oatmeal and instant grits and bagels are great for breakfast.

Again, powdered milk can be used with these. Get some of the new Fantastic Foods hot cereal mixes--they are warm and filling.

3) Dehydrated vegetables and full meals can be found in camping stores. Add dried peas to a box of mac & cheese, for instance 4) Try Ramen noodle soups, or any of those "soup in a cup"s (that can be packaged in baggies so they take up less room).

5) Dehydrated bean flakes that mix up almost instantly with water are available in HFS. Mix these with some cooked minute rice and put in a tortilla. Yum! Flavor them with onion, garlic, cumin powders.

6) Cheese backpacks well. Again, the fat may not be so bad if they are hiking all day. And if it's cold, then the fat is almost necessary to help them stay warm. (You need a lot more calories when it's cold.) Add a hunk to any soup, pasta, rice, or dehydrated veggies you're cooking.

7) Pasta, pasta, pasta. Top it with sauces made from the dry package mixes. A lot of these are tasty. High in sodium and preservatives sometimes, but for a couple of meals they won't hurt you.

8) Instant mashed potatoes that can be mixed with the powdered milk

or water only. Make up an instant gravy to go top.