ENGLISH_little_KITCHEN-KNIGGE E-Book

RAYMONDi

• Herausgeber: neobooks
• Kategorie: Lebensstil
• Sprache: Deutsch

Seitenzahl: 18

Veröffentlichungsjahr: 2017

Beschreibung

ENGLISH......ENGLISH......my l i t t l e K I T C H E - K N I G G E ....with many FOTOS ... E N G L I S H ...... E N G L I S H This are a SUGGESTION for YOU for fine E A T / F O O D for EVERYBODY ! >>>> R A Y M O N D i <<<< the Cooking=Kitchen - Hobby-Assictance *** NUMBER ( 3 )*** in ENGLISH ! <<<< A Translate from old NOTES to Cooking / Baking / Boil / Roasted ..... MEAL from my FAMILY Many myself F O T O S for >SOUPSBREAD-Bakinga FISH>typical national MEAT<< - >BEEFPORKVEGETABLESDESSERTs< and mixed more !

Leseprobe

RAYMONDi

ENGLISH_little_KITCHEN-KNIGGE

SUGGESTIONS=by_OVEN+STOVE-english(Nr. 3)

Dieses ebook wurde erstellt bei

Inhaltsverzeichnis

Titel

Suggestions.docx

2--APPLE-STRUDEL

3--FOTOS APPLE-PIE

4-FOTOS APPLE/BANANAS-PIE

5-FOTO-Baking/APPLE-Strudel

6--CURDCHEEESE-Strudel

7-KITCHEN(1+2)

8- any other E-Books

9-BLACKBERYY-MUFFINS9-PLUMPS-CAKE

10-APRICOT-CAKE/Marmelade

11- END

12 -

13-for YOU (music-LINK)

Impressum neobooks

Suggestions.docx

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡☆☆♡

A   friendly   H a l l o !

My name is „ R A Y M O N D i“ – I am from Austria/ E U

I am ONLY  little  "Kitchen-Squire" + "Hermit-Hobby-Baker"

I would like to give You ancient

old PREPARATIONS of FOOD.

Collected NOTES of the Grandmother from my Wife

and my own maternal Grandmother –

tried by my Spouse.

                 I wish easy success and „G O O D__ A P P E T I T E“ !

R A Y M O N D i

■☆☆☆☆S O U P S☆☆☆☆■

☆POWERSOUP= (KRAFTSUPPE)

* BOILLON

☆CAULIFLOWER-SOUP=(KARFIOLSUPPE)

☆SEMOLINA-DUMPLING SOUP=(GRIESSNOCKERLSUPPE)

■■☆☆ B R E A D S  baking selfmade (eigene  BROTE backen)☆☆■■

☆BEER-BREAD(BIERBROT)☆

☆WEEKEND-BUN__BREAD-ROLL(Festtags-Brötchen)

■■■☆☆☆☆ M A I N__D I S H E S☆☆☆☆■■■

☆☆GOOSE-LIVER_Gourmet (GÄNSELEBER_spezial/delikat)☆☆

☆☆PIKEPERCH_gratin (gratinierter_ZANDER)☆☆

*SIMMER

*SAUCE_BECHAMEL (MILCHEINMACH-Soße)

*SAUCE_MORNEY

*GRATIN

☆☆PIGLUNGFRY (SCHEINSJUNGFERNBRATEN)☆☆

☆☆PIG-SHANK  (SCHWEINSSTELZE/Eisbein)☆☆

■■■■☆☆☆☆D E S S E R T S☆☆☆☆■■■■

☆☆EMPEROR-SCHMARRN (KAISERSCHMARREN)☆☆

☆☆DESTITUTE_GALAHAD(ARME_RITTER)☆☆

☆☆BISCUIT-CAKE(LÖFFELBISKOTTEN-TORTE)☆☆

☆☆BAGS_from_VIENNA (WIENER_TASCHERLN)☆☆

☆☆HAZELNUT_GLOBEBALL (HASELNUSS_PLANETEN)☆☆

☆☆APPLE+Bananas-PIE (APFELSTRUDEL_mit_Bananen)☆☆

☆CURDCHEESE-PIE (TOPFENSTRUDEL)☆

■■■■■■ many Fotos from step by step / and other FOTOS ■■■■■■■

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

            *** O  I  L  S ***

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⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙⊙

„P O W E R S O U P“()

12 - 16 Cups

* 2 ½ l (liter/litre) clear „beef bone soup“

* 500 g (gram/gramme) B e e f

* 4 Egg-white (protein)

* 1 Tea-Spoon Tomatenmark

* Salt

B O U I L L O N

** BEEF – BONES ( good are Mark-Bones !)

** verdant/green (= carrots/yellow reeds/celery/parsley root)

** parsley-green leaves

** ¼ rod porridge

** ½ middle onion

** peppercorns

** salt (not to much !!!)

** butter (fat)

with cold water washed and after in - 1 liter – water cooked.

SIEVE – degrease and cool waiting.

You hack or fascist rough - 500 gram BEEF (fat free / free sinew)-

mixed with - 1/8 liter water - and with the - 4 EGG-WHITE -

little salt and the - 1 Teaspoon Tomaten-Mark.

After >BOIL-UP< the soup 2 – 3 hours very slow cooking .

Linen-Cloth (finely machined strainer) danger with spoon-up.

The > POWER-SOUP< is prepared with fresh „CHERVIL“.

***********************************************************************

       (CAULIFLOWER=soup/salad/baking/with butter+crumb)

***********************************************************************

→→→→→→→→→→→→→→→→→→→→→→→→→→→→→→

>C A U L I F L O W E R - S O U P< (= KARFIOLSUPPE)

4 Servings

* ½ liter bright „Beef-Mark-Bones-Suop“

* ½ Cauliflower – Head

* 50 gram Butter

* 40 gram Flour

* Nutmeng (rub something) and salt

____________________________________________________________________

The ½ Cauliflower-Head dissected cut in small rosy-peaces.

Washing. The peaces are served in light salted-water

soft – boiled. With - 50 gram Butter - and 40 gram Flour