"Essays" on Brunching "What did you dream last night?" E-Book

Kaye Gillespie

• Herausgeber: BookRix
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

Here is a book about having crab at all your favorite bunches and how to clean and deliciously cook it.  Inside the book are some fun ways to serve crab and some enjoyable suggestions of what kind of music to have with this

fun brunches.  There is even a theme brunch called "Goldilocks and the Three Bears".  What an easy way to cook and what fun! 

Leseprobe

Kaye Gillespie

"Essays" on Brunching "What did you dream last night?"

Easy Seafood Brunches!

I dedicate this cookbook to my mother who is a fine chef and father to my sister who follows in our parents fine culinary way.. My brothers and nephew, Joey, are good cooks too! Thank you for your inspiration and your good appetites and your ability to remain svelte while enjoying. . Love KayeBookRix GmbH & Co. KG81371 Munich

Mississippi Brunch

 4 catfish

4 rutabagas                           

4 red potatoes                           Crab Scrambled Eggs and  Sweet Catfish

1 dozen of eggs

5 lbs. of crabmeat

2lbs. shelled pecans

2 loaves of French bread

2 Honey dew melons

1 bottle of Karo clear syrup

2 lbs. of butter

1lb white sugar

Sunflower Oil 

2 bottles of Champagne

fresh mint

crushed ice

Serves 4

A Mississippi morning is the Delta yawning with dawn sun in her dark green eyes deciding what she needs us to do for her in the bright of the day. If you ever lived in Mississippi particularly by the river herself, you’ll know that you really work do for Her. Some working Mississippians fondly call her “Honey do!”. 

In a broiler place four sticks of butter, 4 cups of Karo clear syrup, 3 cups of white, sugar,1/2 stick of butter and 2 1/2 cups of water let cook until thickens enough to add 3 cups of whole pecans and set aside for five minutes then place the mixture into dessert cups.  Top with whip creme when completely cooled. Refrigerate.

Filet the catfish and cut length wise for frying. Season fish with salt and pepper and garlic powder. In a bag, add 2 cups of flour and 3 cups of white cornmeal one tablespoon of baking powder and coat each piece fully, shaking off excess coating. Place fish into a hot frying pan of 3 cups of vegetable oil and 1/3 cup of sesame seed oil. Fry on both sides until golden brown. 

   Take  rutabagas and  large, Idaho potatoes slice thin. Take two white onions and slice thin also.  In a skillet of sunflower oil and a tablespoon of olive oil, add two cloves of minced garlic with the potatoes, rutabagas and onions frying them until almost crispy and then add a 1/3 cup of water and steam this delicious mixture with the lid on for about ten minutes.

In a large mixing bowl crack a 1/2 dozen of large eggs, add one teaspoon of salt, cracked black pepper and a cup of small curd cottage cheese and the crabmeat. Stir and then pour the mixture into a buttered skillet and scramble until fluffy.

Toast enough French bread for four, two pieces each. Brew your robust coffee and brew with wishes for a good brunch.  Slice 3 ripe honey dew melons cleaning them of the seeds and threads. In a carafe add spearmint, a good bottle of dry champagne,  one jigger of mint Julep liquor, add crushed ice and mix. Pour the drink into champagne classes serve with spearmint sprigs. Music helps create atmosphere. Chopin is good breakfast brunch atmosphere. Don't forget to ask your guest what they dream about last night?