International Bar Guide E-Book

George Moore

• Herausgeber: Spines
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2025

Beschreibung

Delve into a maestro mixologist's compendium, chronicling a spirited journey from the buzz of American bars to the expanse of Caribbean cruises. An essential guide for novices and experts, this volume spills secrets on concocting everything from zesty highballs to luxurious coffee-laced potions. It's a wellspring of mixological wisdom, detailing the finesse of setting up a bar, composing harmonious concoctions with perfect garnishes, and the exacting pour that elevates a drink. More than a handbook, it’s a celebration of bartending culture, inviting readers to master the graceful dance of mixology at home.

Leseprobe

INTERNATIONAL BAR GUIDE

International Bar Guide

George Moore

All rights reserved

Copyright © 2025 by George Moore

No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

Published by Spines

ISBN: 979-8-90002-112-6

INTERNATIONAL BAR GUIDE

FOURTH EDITION

GEORGE MOORE

INTERNATIONAL BAR GUIDE

By

George Moore

Master Mixologist

ABOUT THE AUTHOR

His background encompasses years of valuable experience and knowledge in the field of bartending, where he worked on various Caribbean Cruise Lines, as well as in some of America’s famous hotels as a bartender.

He is also a graduate of one of America’s top professional bartending schools, where he holds a certificate in Mixology.

THESE ARE THE BASIC TOOLS THAT YOU WILL USE IN SETTING UP YOUR BAR:

(1) A Pony or Shot Glass for measuring.

(2) Cutting knife for cutting fruits.

(3) Pourer for pouring.

(4) Ice Scoop.

(5) Bar Spoon.

(6) Mixing Cup.

(7) Strainer.

(8) Electric Blender.

(9) Corkscrew.

(10) Tin Opener.

INTRODUCTION TO MIXOLOGY:

This guidebook will teach you all the steps of how to make your own drinks. Any kind of drinks that you desire, from Highball drinks to Blended Exotic Drinks, Manhattans, Champagne Cocktails, Wine Coolers, Rich and Creamy Drinks, Liquor and Coffee Combinations, After Dinner Drinks, good-tasting non-alcoholic and health drinks.

This guidebook will teach you to make drinks for all your guests and will even teach you how to set up your own bar for your party guests. It will show you an average amount of liquor, mixes, and garnishes that you will need.

This book will also teach you some helpful bar measuring tips that you may need. Whether you are a beginner or a professional bartender, this guidebook will be a benefit to you in many ways.

Imagine the great pride and feeling you will have when your family and friends notice you with this new and exciting knowledge, and the good feeling you will derive from doing so in the privacy of your own home.

This guidebook is the first of its kind ever published. I can assure you that you will find the art of mixology a fascinating and rewarding experience.

THESE INTERNATIONAL DRINKS CAN BE

SERVED UP OR IN A ROCK GLASS OVER ICE:

GIN MARTINI

1 ½ oz Gin

Dash ⅛ oz Dry Vermouth

Garnish with Olive

VODKA MARTINI

1 ½ oz Vodka

⅛ oz Dry Vermouth

Garnish with Olive

DRY MANHATTAN

1 ½ oz Whiskey

¼ oz Dry Vermouth

Garnish with Olive

PERFECT SCOTCH MANHATTAN

1 ½ oz Scotch

Use dashes of Dry and Sweet Vermouth

Garnish with Lemon Twist

THESE INTERNATIONAL DRINKS CAN BE

SERVED UP OR IN A ROCK GLASS OVER ICE:

MANHATTAN

1 ½ oz Whiskey

¼ oz Sweet Vermouth

Garnish with Cherry

ROB ROY

1 ½ oz Scotch

¼ oz Sweet Vermouth

Garnish with Cherry

SOUTHERN COMFORT MANHATTAN

1 ½ oz Southern Comfort

¼ oz Dry Vermouth

Garnish with Cherry

RUSTY NAIL

1 ½ oz Scotch

½ oz Drambuie

NEGRONI

1 oz Gin

½ oz Campari

½ oz Sweet Vermouth

Garnish with Lemon Twist

THESE INTERNATIONAL DRINKS CAN BE

SERVED UP OR IN A ROCK GLASS OVER ICE:

PINK LADY

½ oz Gin

½ oz Grenadine

2 oz Cream

Blend and strain