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- Herausgeber: Bentham Science Publishers
- Kategorie: Wissenschaft und neue Technologien
- Serie: MCQs Series for Life Sciences
- Sprache: Englisch
Today’s academic environment presents assessment challenges defined by an increased volume of available information coupled with increased competition among students and time constraints. Multiple choice questions MCQs provide examiners with an opportun
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Seitenzahl: 119
Veröffentlichungsjahr: 2018
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PREFACE
The MCQs series for Life Sciences, Volume I published in 2014, covered five areas of Life Sciences, Immunology, Biochemistry, Cell Biology Developmental Biology, Genetics and Molecular Biology. The series is now complete with the Volume II which covers several topics in the areas of Cell Cultures and Microbiology. Both the volumes aim to address the needs of students in all the major areas directly related to Life Sciences for not only preparing for competitive examinations, but also as an augment for understanding the subjects better. The subjects have been comprehensively covered, while avoiding redundancy and 380 and 547 MCQs for Cell Cultures and Microbiology respectively are presented in this Volume II. As with the Volume II, all MCQs are presented in a simple language with straight forward multiple choices and answers.
I am also happy that one chapter in this Volume “Chapter 14. Microbial Diseases” in Part 2 – Microbiology has been contributed by one of our students Ms. Shwetha Krishna who is currently pursuing her M.Sc. in Human Genetics at our College.
I sincerely wish that this Volume II of the MCQs series in Life Sciences will be useful for students to improve their performance in the regular course work examinations/tests as well as for those who are preparing for competitive/qualifying/entrance examinations/tests. I once again look forward to your feedback which will be useful for me to address shortcomings, if any in these two Volumes.
CONSENT FOR PUBLICATION
Not applicable.
CONFLICT OF INTEREST
The author confirms that this eBook contents have no conflict of interest.
ACKNOWLEDGEMENTS
I sincerely acknowledge all my teachers, students and my family for their support and for what I have learnt from them. My sincere acknowledgements also to the team (Mr. Mahmood Alam, Mr. Shahzad Naqvi and Ms. Fariya Zulfiqar) of Bentham eBooks for the utmost professional manner in which both Volume I and II have been handled at each of the stages of editorial, review and publishing process. Also, the inputs and comments from the expert reviewers were extremely useful to render the manuscripts as flaw-less as possible, and I sincerely thank them for the valuable inputs.
ANNEXURE
Maddaly RaviAnswers to MCQs
Part 1: Cell and Tissue Culture
Chapter 1. Types of Animal Cell Cultures and Major Discoveries
1.a 2.a 3.c 4.d 5.b 6.c 7.b 8.c 9.a 10.a 11.c 12.b 13.c 14.a 15.c 16.c 17.c 18.b 19.a 20.c 21.c 22.d 23.b 24.a 25.c 26.a 27.a 28.c 29.a 30.d 31.b 32.d 33.c 34.a 35.b 36.a 37.c 38.b 39.a 40.a 41.c 42.b 43.d 44.a 45.b 46.b 47.d 48.a 49.c 50.b 51.d 52.a 53.d 54.a
Chapter 2. Animal Cell Culture Media and Supplements
1.d 2.b 3.a 4.c 5.d 6.b 7.a 8.c 9.a 10.a 11.b 12.a 13.c 14.b 15.c 16.c 17.b 18.a 19.a 20.a 21.b 22.a 23.a 24.c 25.b 26.b 27.c 28.b 29.c 30.b 31.c 32.b 33.b 34.b 35.b 36.a 37.c 38.a 39.a 40.b 41.b 42.d 43.a 44.a 45.b 46.a 47.a 48.b 49.c 50.b 51.c 52.d 53.c 54.c 55.b 56.a 57.b 58.c 59.a 60.a 61.d 62.c 63.d 64.a 65.b 66.d 67.c 68.a 69.c 70.b 71.a 72.b 73.c 74.b 75.c 76.a 77.d 78.a 79.a 80.c 81.b 82.c 83.c 84.d 85.b 86.a 87.a 88.d 89.c 90.d
Chapter 3. Animal and Human Cell Lines
Section 3.1. Animal Cell Lines
1.a 2.c 3.a 4.c 5.d 6.c 7.b 8.a 9.b 10.c 11.b 12.a 13.a 14.c 15.a 16.c 17.b 18.a 19.b 20.d 21.b 22.c 23.d 24.d 25.a 26.a 27.c 28.b 29.b 30.a 31.d 32.b 33.c 34.c 35.c 36.a 37.b 38.b 39.c 40.a 41.b 42.a 43.c 44.a 45.a 46.b 47.d 48.b 49.c 50.b 51.c 52.b 53.a 54.b 55.a 56.b
Section 3.2. Human Cell Lines
57.a 58.c 59.b 60.a 61.d 62.b 63.d 64.b 65.c 66.a 67.c 68.c 69.a 70.b 71.b 72.a 73.a 74.a 75.d 76.b 77.b 78.a 79.a 80.c 81.b
Chapter 4. Hybridoma Technology
1.b 2.a 3.a 4.d 5.c 6.d 7.c 8.b 9.b 10.a 11.c 12.a 13.d 14.b 15.c 16.b 17.a 18.d 19.b 20.b 21.c 22.a 23.b 24.c 25.d 26.a 27.a 28.a 29.c
Chapter 5. 3D Cell Cultures
1.b 2.a 3.a 4.c 5.c 6.a 7.d 8.c 9.b 10.c 11.a 12.a 13.a 14.a 15.d 16.c 17.c 18.c 19.c 20.b 21.b 22.a 23.c 24.c 25.d 26.c 27.c 28.d 29.a 30.a 31.b 32.c 33.b 34.a 35.c 36.d 37.d 38.b 39.c 40.d 41.b
Chapter 6. Stem Cells
1.b 2.c 3.a 4.a 5.d 6.c 7.c 8.b 9.a 10.c 11.c 12.d 13.a 14.c 15.a 16.c 17.a 18.b 19.c 20.a 21.b 22.a 23.c 24.b 25.a 26.b 27.b 28.c 29.a
Part 2: Microbiology
Chapter 7. History of Microbiology
1.a 2.c 3.c 4.b 5.c 6.a 7.a 8.c 9.d 10.b 11.b 12.a 13.b 14.a 15.c 16.d 17.a 18.c 19.b 20.b 21.c 22.a 23.d 24.a 25.a 26.a 27.c 28.b 29.a 30.c 31.a 32.a 33.c 34.b 35.a 36.b 37.c 38.a 39.c 40.d 41.b 42.c 43.c 44.a 45.b 46.d 47.c 48.a 49.b 50.c 51.c 52.a 53.d 54.a 55.c 56.d 57.c 58.b 59.c 60.b 61.c 62.b 63.a 64.c 65.a 66.b 67.b
Chapter 8. Microbial Taxonomy and Diversity
1.b 2.c 3.c 4.a 5.a 6.b 7.c 8.d 9.b 10.a 11.b 12.c 13.d 14.a 15.b 16.a 17.a 18.c 19.c 20.d 21.b 22.a 23.b 24.c 25.a 26.d 27.b 28.a 29.a 30.b 31.c 32.d 33.a 34.a 35.c 36.c 37.a 38.b 39.c 40.a 41.b 42.c 43.d 44.a 45.b 46.c 47.d 48.a 49.b 50.d 51.b 52.a 53.a 54.a 55.d 56.a 57.b 58.d 59.c 60.a 61.b 62.b 63.b 64.a 65.c
Chapter 9. Microbial Structure and Function
1.b 2.c 3.a 4.a 5.a 6.b 7.c 8.a 9.a 10.c 11.a 12.c 13.c 14.d 15.a 16.b 17.a 18.a 19.a 20.b 21.a 22.b 23.b 24.a 25.b 26.a 27.c 28.a 29.b 30.b 31.c 32. D 33.a 34.c 35.d 36.c 37.a 38.c 39.b 40.a 41.a 42.d 43.b 44.c 45.d 46.b 47.a 48.a 49.c 50.c 51.d 52.a 53.c 54.c 55.c 56.a 57.c 58.a 59.c 60.a 61.d 62.d 63.b 64.c 65.d 66.c 67.b 68.c 69.b 70.c 71.a 72.d 73.b 74.d 75.a 76.c 77.b 78.c 79.b 80.d 81.a 82.b
Chapter 10. Microbial Growth and Cultures
1.a 2.c 3.a 4.a 5.b 6.c 7.c 8.b 9.a 10.c 11.d 12.a 13.c 14.d 15.a 16.a 17.a 18.a 19.c 20.d 21.c 22.a 23.a 24.c 25.c 26.d 27.a 28.c 29.a 30.a 31.d 32.c 33.a 34.b 35.c 36.c 37.b 38.a 39.b 40.c 41.d 42.a 43.b 44.d 45.c 46.c 47.b 48.d 49.a 50.c 51.d 52.b 53.b 54.a 55.b 56.a 57.d 58.c 59.b 60.a 61.c 62.b 63.d 64.a 65.c 66.c 67.b 68.c 69.a 70.d 71.c 72.a 73.b 74.b 75.d 76.a 77.c 78.c 79.c 80.d 81.b 82.a 83.b 84.d 85.d 86.c 87.c 88.a 89.a 90.b 91.c 92.c 93.c 94.a 95.c
Chapter 11. Microbial Metabolism
1.a 2.b 3.d 4.b 5.b 6.d 7.a 8.b 9.c 10.a 11.c 12.d 13.c 14.b 15.a 16.c 17.c 18.c 19.d 20.b 21.d 22.a 23.d 24.a 25.b 26.a 27.b 28.a 29.d 30.b 31.c 32.a 33.c 34.a 35.a 36.b 37.a 38.c 39.b 40.c 41.c 42.a
Chapter 12. Microbial Genetics
1.a 2.a 3.b 4.c 5.a 6.b 7.a 8.c 9.a 10.c 11.b 12.d 13.a 14.a 15.b 16.d 17.b 18.a 19.a 20.c 21.a 22.c 23.c 24.b 25.a 26.d 27.c 28.a 29.d 30.a 31.d 32.a
Chapter 13. Microbial Control
1.a 2.b 3.b 4.c 5.a 6.c 7.c 8.a 9.c 10.a 11.c 12.d 13.a 14.b 15.a 16.c 17.c 18.b 19.d 20.c 21.a 22.a 23.a 24.a 25.a 26.a 27.b 28.c 29.b 30.a 31.d 32.c 33.b 34.c 35.d 36.b37.c 38.b 39.c 40.b 41.a 42.b 43.d 44.b 45.a 46.d 47.a 48.a 49.a 50.b 51.c 52.b 53.d 54.a 55.c 56.d 57.a 58.b 59.a 60.d 61.a 62.b 63.b 64.c
