Mediterranean Cuisine E-Book

• Herausgeber: Naumann & Göbel Verlag
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2015

Beschreibung

Conjure up a holiday spirit at your table! The best olive oil, fresh herbs, delicious olives and aromatic garlic, crisp vegetables and ways to simmer and gently cook succulent fish and meat: conjure up a holiday spirit at your table and spoil yourself and loved ones with delicacies from the Mediterranean. Whether it's crispy Focaccia with olives or Sicilian Caponata, Florentine steaks or aromatic empanadillas you're looking for: fans of both classic and modern Mediterranean cooking will find everything they need here. - Mediterranean recipes to conjure up that holiday spirit at your table - Easy-to-follow, step-by-step instructions and great photo with every recipe - Suitable for beginners and experienced cooks alike

Leseprobe

Mediterranean Cuisine

Best-quality olive oil, fresh herbs, aromatic garlic, lots of crispy vegetables and the best ways of cooking fish and meat. Conjure up a holiday atmosphere on your table and spoil yourself and your loved ones with delicacies from the Mediterranean region.

If you like crispy foccacia with olives, Sicilian caponata, chicken in a lemon and saffron sauce or steamed artichokes, everything you love about Mediterranean cuisine is here.

Mediterranean Cuisine

© Naumann & Göbel Verlagsgesellschaft mbH a subsidiary of VEMAG Verlags- und Medien Aktiengesellschaft Emil-Hoffmann-Straße 1, 50996 Cologne (Germany) www.vemag-medien.deCover design: © StockFood/Studio Lipov Translation from German: First Edition Translation Ltd, Cambridge Overall production: Naumann & Göbel Verlagsgesellschaft mbH All rights reserved ISBN 978-3-8155-8782-9

Contents

Starters, soups and snacks

Acquacotta vegetable soup with egg

Pumpkin soup with Parmesan

Minestrone with pesto

Lemon bouillon with Parmesan

Bouillabaisse - French fish soup

Zuppa di Fontina - cheese soup

Gazpacho - chilled vegetable soup

Stracciatella alla Romana

Spanish-style soup with chicken

Bruschetta with tomatoes

Spinach flan with Fontina and Parmesan

Artichokes in tomato sauce

Beef carpaccio

Vitello tonnato - veal with tuna sauce

Empanadillas with mushrooms and prawns

Baked tortilla on skewers

Pickled olives with garlic and onions

Pumpkin slices with tomatoes and ricotta

Stuffed dates with prosciutto

Tuna tramezzini with capers

Pasta, rice and grains

Spaghetti bolognese - a classic dish

Bucatini with Gorgonzola and ham

Spaghetti with pesto

Ravioli with mushroom stuffing

Ricotta gnocchi with sausage ragout

Spaghetti al pomodoro

Risotto with Gorgonzola and artichokes

Pasta with sardines

Pappardelle with hare ragout

Pasta with aubergines

Polenta slices with beef

Risotto milanese with saffron

Risotto with porcini

Classic lasagne typically Italian

Cannelloni with tomatoes and mozzarella

Spanish paella - a classic dish

Red meat and poultry

Fillet of beef with red wine and herbs

Lamb with tomatoes and garlic

Meatballs with dates and almonds

Roast rabbit with anchovies

Chicken with oranges and olives

Roast chicken with fennel

Florentine steak grilled to perfection

Escalopes in Marsala sauce

Sicilian rolled pot-roast

Ossobuco - veal shanks in tomato and wine sauce

Saltimbocca alla Romana

Chicken Tuscan-style

Chicken in lemon and saffron sauce

Pork loin with chorizo

Roast lamb with rosemary

Veal escalope with brandy and cream sauce

Spicy pork kebabs African-style

Grilled steaks with tomatoes and garlic

Chicken legs Andalusian-style

Duck legs in a fruity sauce

Moussaka aubergine and lamb bake

Coq au vin - the French national dish

Lamb ragù with mushrooms

Fish and seafood

Swordfish in vegetable and saffron sauce

Baked trout with olives

Oven-baked sea bream with herbs

Squid stew with olives

Stuffed mussels with tomatoes

Gilthead bream fillets with broad beans

Fish stew with fruits de mer

Mediterranean fish skewers

Gilthead sea bream with porcini mushrooms

Bulgur-stuffed gilthead sea bream

Pepper-stuffed sardines

Tomato cod with potatoes

Galician squid with king prawns

Baked prawns with saffron mayonnaise

Mussels with chilli and vegetables

Salads and vegetables

Greek salad - a rustic mix

Salade niçoise with artichokes

Panzanella - Italian bread salad

Apulian rice salad

Courgettes with tomatoes and basil

Stuffed tomatoes with olives

Vegetable casserole with potatoes

Cottage potatoes with herby oil

Vegetable frittata with Parmesan

Braised artichokes with fresh mint

Caponata - Sicilian vegetables

Aubergine and mozzarella gratin

Potatoes with sea salt and aioli

Ratatouille - French vegetable stew

Pizzas and breads

Flatbreads with stuffing

Focaccia with olives

Pizza Bambino with salami

Spinach calzone with ricotta

Pizza contadina with spinach and bacon

Pizza Vesuvio with Gorgonzola

Potato pizza with Parmesan

Desserts and sweet dishes

Amaretto parfait with figs

Torta al limone - Italian lemon cake

Ricotta ice cream with espresso

Cannoli with ricotta filling

Crespelle with strawberries

Lemon semifreddo with rum

Panna cotta - Italian cream pudding

Tiramisu - the classic Italian dessert

Crêpes Suzette - French orange pancakes

Mousse au chocolat - French chocolate cream

Sicilian watermelon dessert

Crème brûlée with fruit

Stuffed peaches with amaretti

Ice cream soufflé with orange liqueur

More Gourmet eBooks!

Starters, soups and snacks

Acquacotta

vegetable soup with egg

Preparation time: approx. 15 minutes (plus cooking time) Per serving approx. 372 kcal/1564 kJ 15 g P, 23 g F, 26 g CH