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Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for cocktails and cordials ever recorded. As well as tasting delicious, many of them have health-giving properties to treat everyday ailments such as asthma, weakness, balm and lip salve. To make Raspberry Wine: Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.
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Veröffentlichungsjahr: 2014
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TITLE PAGE
INTRODUCTION
DANDELION TEA
CORDIAL TULIP
LIME WATER
TO MAKE 4 QUARTS OF BARLEY WATER
ELEANOR FITZ-JAMES’ BOOK OF RECEIPTS, 1667
TO MAKE COWSLIPE WINE
AQUA MIRABILIS
A CORDIALL WATTER CALLED TREAKELL WATER
A CORDIALL WATTER
KATHERINE STEPHEN’S RECIPE BOOK, 1641
TO MAKE SWEETE WATER
TO MAKE SIRUPE OF VIOLETTS
TO MAKE SPIRIT OF ROSES
FIRST DUCHESS’ RECIPE BOOK
TO MAKE RAISIN WINE
NETTLE WATER
NETTLE WATER
PEPPER MINT WATER
SPEAR MINT WATER
MINT WATER
CARDAMOM SEED WATER TO ASIST DIGESTION AND STRENGTHEN THE STOMACH
DILL SEED WATER
ORANGE FLOWER WATER
LEMON WATER
CARRAWAY WATER
CITRON WATER
JESSAMINE WATER
FATHER ANDREW’S WATER
BIRCH WINE
APRICOCK WINE
TO MAKE COWSLIP WINE
COWSLIP WINE
TO MAKE APRICOCK WINE
TO MAKE ELDER FLOWER WINE
TO MAKE PERRY
TOKAY
RASPBERRY WINE
TO MAKE QUINCE WINE
RAISIN WINE
BIRCH WINE
TO MAKE DAMSON WINE
OTHER RECIPES
THE BITTER TINCTURE
TINCTURE FOR AN ASTHMA
MILK WATER FOR A CONSUMPTION
A GREAT STRENGTHNER AFTER MISCARIAGES OR ANY OTHER WEAKNESS
ELDER WATER
A VERY GOOD LIP SALVE
MRS OWENS MILK WATER
TO MAKE WHITE ELDERBERRY WINE
COWSLIP WINE
TO MAKE MEAD
TO MAKE SACK MEAD
TO MAKE AN EXCELLENT BITTER
ELDER WINE
A RECEIPT TO MAKE BALM WATER OR EAU DE CARME
DEADLY JANE
COPYRIGHT
The Alnwick Garden gives pleasure in so many ways to so many people from all walks of life. It has become a contemporary pleasure garden, which brings joy to millions. Part of the pleasure is to be found at the Treehouse, which I opened in 2004. It is one of the largest treehouses in the world. Enormous and beautifully crafted, the Treehouse is built from sustainably sourced Canadian cedar, Scandinavian redwood, and English and Scots pine. It sits high in the treetops in a copse of mature lime trees and looks as if it’s been there forever.
At the heart of the Treehouse is one of the most beautiful and unique restaurants anywhere in the world. There’s a roaring log fire in the centre of the room, trees growing through the floor, handcrafted furniture and screens created from fallen branches.
I have always liked cocktails and the Treehouse provided a perfect opportunity to develop a range to serve to the patrons of its restaurant. So in May 2012 I launched a series of four fun cocktails using my name: Delicious Jane, a vodka and grapefruit juice cocktail; Deadly Jane, a rum, orange and pineapple juice cocktail served in a poison bottle; Desirable Jane, a Bacardi- and lime-based cocktail; and Dirty Jane, a vodka and raspberry cocktail. All these are very popular although the best loved is the Deadly Jane.
All of this triggered an idea to produce a cocktail book and when I came to look through the archive at Alnwick Castle, I was surprised by the amount of recipes to be found there. So abundant were they that I have extended the selection from cocktails to include cordials and elixirs. So this little book features some of the oldest recipes for cocktails and cordials ever recorded.
I have gathered the best and most appropriate ones here for you to mix. As well as tasting delicious (not all of them!), many of them have health-giving properties to treat everyday ailments such as asthma, weakness, balm and lip salve. The cordial to bring out measles and smallpox is fascinating, containing Methridate – the universal antidote to or preservative against poison and disease!
CHEERS!
T