The Easy Indonesian Cookbook E-Book

Emma Paree

• Herausgeber: Emma Paree
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2020

Beschreibung

You could make a delicious dish at home, satisfying versions of Indonesian favorites cooking you can make the easy step to follow.

Leseprobe

The Easy Indonesian Cookbook

Quick and Simple Indonesian Recipes

Copyright © 2020 Emma Paree

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Indonesian Fried Rice (Nasi Goreng)

Cooking Time: 2 h

Servings: 6

Ingredients

1-1/2 cups uncooked white rice

3 cups water

1 serving cooking spray

4-1/2 eggs, beaten

1 tablespoon and 1-1/2 teaspoons vegetable oil

1-1/2 onion, chopped

1-1/2 leek, chopped

1-1/2 cloves garlic, minced

3 green chile peppers, chopped

3/4 pound skinless, boneless chicken breasts, cut into thin strips

3/4 pound peeled and deveined prawns

1-1/2 teaspoons ground coriander

1-1/2 teaspoons ground cumin

1/4 cup and 1 teaspoon sweet soy sauce (Indonesian kecap manis)

Directions

Step 1: Boil the rice and water in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer about 20 to 25 minutes, until the rice is tender, and the water has been absorbed. Spread on to a baking pan, and refrigerate 2 hours until cold.

Step 2: Over medium heat, heat a large nonstick pan. Spray with nonstick cooking spray. Place eggs, beaten into a pan. While the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan. Flip it in one piece and cook about 30 seconds, until fully set. Slice into 0.5 inch strips.

Step 3: In a wok, over high heat, heat the vegetable oil. Add leek, onion, chile peppers, and garlic clove, stir together. Stirring about 3 -5 minutes, until onion is gentle. Mixing well with prawns, cumin, chicken, and coriander. Stir to cook for approximately 5 minutes.

Step 4: Add the omelet pieces, cold grain, and sweet soy spices, mix together. Cook about 3-5 minutes, chicken is no more pink and shrimp are bright pink.

Indonesian-Style Ketchup

Cooking Time: 20 m

Servings: 20

Ingredients

1/2 cup and 2 tablespoons soy sauce

1/2 cup molasses

1 tablespoon and 1-1/2 teaspoons brown sugar

1/2 cube chicken bouillon

Directions

Step 1: In a saucepan, Add and mix chicken bouillon, soy sauce, brown sugar, and molasses together. Gradually heat until a slow boil is reached. Let cool completely after remove from heat. Pour in an airtight container, keep refrigerated.

Cap Cai

Cooking Time: 45m

Servings: 2

Ingredients

1 tablespoon and 1-1/2 teaspoons vegetable oil

2 cloves garlic, minced

1/2 onion, thinly sliced

5 ounces peeled and deveined medium shrimp (30-40 per pound)

1/2 head bok choy, chopped

3/4 cup chopped broccoli

3/4 cup chopped cauliflower

1/2 large carrot, thinly sliced at an angle

1-1/2 green onions, chopped

1/3 cup water

1 tablespoon cornstarch