The Easy Vietnamese Cookbook E-Book

Emma Paree

• Herausgeber: Emma Paree
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2020

Beschreibung

You could make a delicious dish at home, satisfying versions of Vietnamese favorites cooking you can make the easy step to follow.

Leseprobe

The Easy Vietnamese Cookbook

Quick and Delicious Vietnamese Recipes

Copyright © 2020 Emma Paree

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Thit Bo Xao Dau

Cooking Time: 30 m

Servings: 8

Ingredients

2 cloves garlic, minced

1/2 teaspoon ground black pepper

2 teaspoons cornstarch

1/4 cup and 2 tablespoons vegetable oil

2 pounds sirloin tips, thinly sliced

1/4 cup and 2 tablespoons vegetable oil

1 onion, thinly sliced

4 cups fresh green beans, washed and trimmed

1/3 cup and 1 tablespoon and 1 teaspoon chicken broth

2 teaspoons soy sauce

Directions

Step 1: Place 2 teaspoon vegetable oil, garlic, cornstarch, and black pepper together in a large mixing bowl. Add beef, combine well.

Step 2: Heat 4 tablespoons oil over high heat in a large skillet for 1 minute. Place meat, stir and cook until beef begins to brown, about 2 minutes. Place beef to a large bowl. Set aside.

Step 3: In a wok, heat rest 2 tablespoon oil. Stir onion cook until tender. Add green beans and broth. Cover, and reduce heat to medium. Simmer until beans are tender crisp about 4 -5 minutes. Add soy sauce and beef to cook, stirring constantly for a few minutes, until heated through.

Vietnamese Spicy Dipping Sauce (Nuoc Cham)

Cooking Time: 1 h 10 m

Servings: 12

Ingredients

1/2 cup and 1 teaspoon water

7-1/4 spicy red chile peppers, seeded and minced

7-1/4 cloves garlic, minced

1/4 cup and 2 teaspoons fish sauce

1/4 cup and 2 teaspoons rice vinegar

1/4 cup and 2 teaspoons white sugar

1/4 cup and 2 teaspoons lemon juice

Directions

Step 1: In a saucepan over medium-low heat, combine sugar, chile peppers, water, rice vinegar, garlic, and fish sauce together, stir until sugar dissolves into the liquid. set aside about 1 hour to cool completely.

Step 2: Add lemon juice into the cooled liquid stir together.

Vietnamese Pickled Daikon Radish and Carrots

Cooking Time: 1 day

Servings: 10

Ingredients

4 cups warm water

3/4 cup rice vinegar

3 tablespoons sugar

2 tablespoons salt

1/2 pound carrots, julienned

1/2 pound daikon radish, julienned

Directions

Step 1: In a bowl, stir salt, vinegar, water, and sugar together, until sugar and salt have dissolved.

Step 2: Add daikon and carrots into a sterile jar. Pour over with vinegar mixture until thoroughly covered the vegetables. Seal and keep refrigerate at least 1 day, perfectly 3 days.

Vietnamese Beef Meatballs