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- Herausgeber: BookRix
- Kategorie: Lebensstil
- Sprache: Englisch
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time.
There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful.
Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook
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Veröffentlichungsjahr: 2021
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The Norwegian Christmas Cookbook
BookRix GmbH & Co. KG81371 MunichThe Norwegian Christmas Cookbook
The Norwegian Christmas Cookbook
Marit Peters
© Copyright 2021 Marit Peters.
All rights Reserved.
Contents
Introduction
Author’s Note
Photo Credits
Fried Apples
Redcurrant Jelly
Cucumber Salad
Mushroom Sauce
Butter with Tomato
Creamed Fish Soup
Mashed Potatoes with Cheese
Dill Sauce
White Sauce
Wine Sauce
Prune and Juniper Stuffing
Madeira Sauce
Sauerkraut
Sandefjord Butter Sauce
Brown Gravy
Kale with Cream
Boiled Potatoes with Parsley
Cabbage and Cream
Potato Dumplings
Crispbread
Coleslaw
Waldorf Salad
Celeriac Puree
Potato Lefsa
Root Vegetable Mash
Liver Pate
Cabbage and Bacon
Cabaret
Trout with Sour Cream Sauce
Oyster Stew
Whole Baked Salmon
Salt and Sugar Cured Cod
Herring with Sour Cream
Ground Fish
Christmas Cod
Pork Ribs
Roast Beef and Juniper Berries
Mutton Roll
Roast Goose
Roast Turkey
Pork Meat Balls
Pinnekjøtt
Pork with Prunes
Christmas Ham
Pickled Pork
Fattigman Cookies
Spice Cookies
Caramel Pudding
Krumkake
Almond Cookies
Gingerbread
Butter Cookies
Queen Maud pudding
Prince's Cake
Rice Pudding
Cloudberry Cream
Smultringer
Goro Cookies
Christmas Bread
Apple Porridge
Gløgg
Introduction
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful.
Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook
Author’s Note
This book is a selection of modern and traditional Norwegian Christmas recipes. The ingredients and utensils needed for cooking the dishes should be readily available. Some specialist items will be needed. For example the classic Norwegian Christmas dish of lamb ribs entails drying the ribs for several weeks. A more convenient way of cooking the dish is to buy the ready dried ribs. The Norwegian cake Krumkake uses a specialist tool – a Krumkake iron – to cook. Also cloudberry jam may not be available in usual retail outlets.
Photo Credits
Cloudberry Cream, December 24, 2005
https://www.flickr.com/photos/sunrise/80197054
Lamb Ribs, 23 December 2007
https://commons.wikimedia.org/wiki/File:Pinnekjott.jpg
Pork Ribs, 6 January 2007
https://commons.wikimedia.org/wiki/File:Prok_ribs.jpg
Rice Pudding
29 January 2010
https://commons.wikimedia.org/wiki/File:Risengrynsgrøt.jpg
Fried Apples
Ingredients
7 chopped apples
100g/half a cup of brown sugar
1 teaspoon of cinnamon
half a teaspoon of cardamom
4 tablespoons of butter
Cook the apples in the butter in a pan for 5 minutes. Add the rest of the ingredients and cook on a medium heat for 15 minutes.
Serve with meat.
