The Sixth Sense: Its Cultivation and Use (translated) E-Book

Charles Henry Brent

• Herausgeber: anna ruggieri
• Kategorie: Gesellschafts- und Liebesromane
• Sprache: Englisch
• Veröffentlichungsjahr: 2021

Beschreibung

- This edition is unique;
- The translation is completely original and was carried out for the Ale. Mar. SAS;
- All rights reserved.

First published in 1911, this is a relatively short book on the Sixth Sense, or the Mystic sense. The book discusses this perceptive faculty in relation to health, thought, character, and religion.

Leseprobe

Table of Contents

INTRODUCTORY NOTE

CHAPTER 1. THE SIXTH SENSE

CHAPTER 2. IN RELATION TO HEALTH

CHAPTER 3. IN RELATION TO THOUGHT

CHAPTER 4. IN RELATION TO CHARACTER

CHAPTER 5. IN RELATION TO RELIGION

The sixth sense its cultivation and use

CHARLES HENRY BRENT

1911

INTRODUCTORY NOTE

This book was planned and promised to the publisher more than three years ago. Exacting duties have compelled the writer from time to time, to defer the completion of his undertaking. The delay has been profitable in that it has afforded opportunity for the study of recent works on kindred topics, which in some respects has modified and in some enlarged the original conception of the subject in hand. A long ocean voyage at last has provided the quiet in which to write out these thoughts.

SS. Prinz Eitel Friedrich, Gulf of Aden, 8 January, 1911.

CHAPTER 1. THE SIXTH SENSE

By the Sixth Sense I mean the Mystic Sense, or that inner perceptive faculty which distinguishes man from the highest below him and allies him to the highest above him. So distinctive among created objects is it of man that it might, not inaptly, be characterized as the Human Sense. It is used for no one exclusive purpose; on the contrary it is only under its operation that man’s activities, one and all, become human. In its nature it differs essentially from the bodily senses though we are justified in thinking of it as a sense because its function is, like them, to perceive and to afford food for thought.

The five bodily senses originally, in the first stages of evolution, were, and, in their ultimate aspect are, one sense—the sense of touch. By means of it plant, mollusc and worm relate themselves to the universe of which they are a part. By degrees the single sense, in the evolutionary process, finds opportunity and occasion for specialization. Sight is extraordinarily sensitized touch by means of which form and color are perceived, and the distant object comes bowing to our feet; the stars, leaping across space, are converted into intimate friends, and earth’s farthest horizon lies at our door. Hearing is touch localized and specialized so as to be capable of perceiving the vibrations caused by the impact of one body upon another; its enlarged capacity classifies sound in such a way as to offer its mutations and subtleties for our use and pleasure as the weaver offers his threads to the loom. Smell is that specialization of touch, uniquely delicate, supposed by Maeterlinck to be still in its earlier stage of development in human kind, which responds to the stimulus of those otherwise intangible exhalations called odor. Lastly, taste is touch specialized so as to discern the inner properties of food stuff; taste is the testing sense. Mere touch determines the existence, specialized touch the character and niceties of matter of the physical universe.

As indicative of the unity of the animal senses and the cooperative sympathy between them, it is noteworthy that when one sense is impaired or destroyed, the others diligently endeavor to supply its absence, the entire body playing the part as far as possible of eye or ear or both, and each remaining sense growing extraordinarily acute so as to take on somewhat of the character of the most nearly affiliated or the neighbor sense. The blind man can almost see with ears and hands, the deaf can almost hear with eyes. The senses that are left strain, not without a measure of success, to convey to the brain impressions for which they are not congenitally adapted.

The organic differences in the bodily senses, then, find a close unity in functional similarity, all the sensory nerves grouping themselves under the head of touch. The Mystic Sense, likewise, first comes to our attention as a simple faculty of perception by which we gain cognition of that department of reality that transcends bodily touch and its sub-divisions, but study reveals that its unity is ordered complexity, as in the case of all developed endowments. Broadly speaking it is the sense which relates man to the spiritual or psychic aspect of reality. It puts us into relation with the spiritual order of which we are a part. It finds room for exercise, gains its freedom, and reaches its highest development in this sphere, beginning operations at the point where the bodily senses are compelled by inherent limitations to halt. It discerns the innermost character, use, value of the objective, and differentiates between the human and the animal estimate of things. Indeed it has in it that which is not of this world or order. It soars beyond human and mundane affairs and steeps its wings in Divine altitudes where the throne of God is set. Not only does it perceive but it also lays hold of and appropriates that phase of reality which lies beyond the unaided reach, or eludes the grasp, of all the rest of our faculties in their happiest combination, and therefore of any one of them independently. It takes the material gathered by physical contact with the world of sight and sound, and presents it to the mind for rationalizing operations. More than that, it comes back freighted with wealth gathered in explorations in regions where neither body nor reason can tread, converting life’s dull prose into poetry and song.