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Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS!
Are you sick of wasting time in your kitchen?
You will LOVE these 43 best cooking tips on everything from speed-cooking your onions or making perfect bacon to cleaning cast-iron without causing rust!
Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips!
Click the buy button to fall back in love with with cooking and with your kitchen with these food tips, basic cooking tips and food hacks!
Best cooking tips and food tips
Would you like to learn how to keep homemade cookies from going stale, get rid of garlic smells from your hands, or avoid ice cream freezer burn?
Then this is the book you have been waiting for – more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy!
Ultimate Kitchen Hacks – Volume 3 will show you 43 cooking tips you can use immediately – you’ll wish you’d known these food tips years ago!
Food hacks and cooking tips for beginners
In this book YOU’LL DISCOVER HOW TO:
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2019
Ultimate Kitchen Hacks - volume 3
Copyright information
Disclaimer
Foreword
Introduction
If you run out of buttermilk
Flaky pie crust every time
Baking soda/vinegar helps round-up eggshell
To soften butter, cut into smaller pieces
Keep natural nut butters moist and soft
Perfect pasta
Stale bread reborn
Perfect cake slices every time
Cut brownies without the crumbs
Test temperatures without a thermometer
Don’t waste tomato paste
Peel garlic clove without smelly hands
Keep your ice cream soft
Store leftover stock and broth for later
Prevent brown sugar from hardening
Apple a day keeps baked treats yummier
Easy-open oysters
Peel potatoes with your hands in a snap
Clean cast-iron without causing rust
Instant bread crumbs
Get all the food out of a can in one go
Brick your chicken
Iron your panini
No more garlic hands
Oil up your eggs
Add protein to your diet
Wine-cubes to the rescue
Reduce sugar in your diet
Cook the perfect burger every time
Crockpot coordination
Slow cooking with seafood or nuts
Don’t load up your crockpot
Crockpot flavour boost
Size matters when slow-cooking
Bright colorful cooked vegetables
Instant oil temp check
Cutting boards for the win!
Take your oven’s temperature
Basting without burning
Tomatoes ain’t tomatoes
Speed-cook your onions
Making perfect bacon
Make ice cubes from iced coffee
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About Nelly
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Ultimate Kitchen Hacks
Volume 3
43 genius cooking tips, food hacks, and kitchen shortcuts
to make your life easier and you a cooking superstar!
By Nelly Baker
Copyright 2016 – Red Herring Press - All Rights Reserved
www.mycookingsurvivalguide.com
ALL RIGHTS RESERVED.No part of this publication may be reproduced or transmitted in any form whatsoever, electronic, or mechanical, including photocopying, recording, or by any informational storage or retrieval system without express written, dated and signed permission from the author.
© 2016, Red Herring Press
Contact:[email protected]
www.redherringpress.com
Cover design: pro_ebookcovers
Images: https://openclipart.org
DISCLAIMER: This book contains general information about gluten and wheat-related conditions. This information is intended for informational purposes only and should not be considered medical advice, or as an alternative to seeking medical advice from a licensed medical professional. The reader should regularly consult a physician in matters relating to their health and particularly with respect to any symptoms which may require diagnosis or medical attention. Never delay seeking medical advice, disregard medical advice or discontinue medical treatment due to any information provided in this ebook.
Nutritional or herbal supplements can cause side effects, allergic reactions or interact with medication. Always consult a healthcare professional before adding nutritional or herbal supplementation to your daily routine.
The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book. By reading beyond this disclaimer, each reader agrees the author may not be held responsible for any such consequences.
