Ultimate Kitchen Hacks - Volume 3 - Nelly Baker - E-Book

Ultimate Kitchen Hacks - Volume 3 E-Book

Nelly Baker

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Beschreibung

Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS!

Are you sick of wasting time in your kitchen?

You will LOVE these 43 best cooking tips on everything from speed-cooking your onions or making perfect bacon to cleaning cast-iron without causing rust!

Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips!

Click the buy button to fall back in love with with cooking and with your kitchen with these food tips, basic cooking tips and food hacks!

Best cooking tips and food tips

Would you like to learn how to keep homemade cookies from going stale, get rid of garlic smells from your hands, or avoid ice cream freezer burn?

Then this is the book you have been waiting for – more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy! 

Ultimate Kitchen Hacks – Volume 3 will show you 43 cooking tips you can use immediately – you’ll wish you’d known these food tips years ago! 

Food hacks and cooking tips for beginners

In this book YOU’LL DISCOVER HOW TO:

  • Get a flaky pie crust every time
  • Peeling potatoes with only your hands in a snap
  • Cook the perfect burger every time
  • Speed-cooking your onions
  • Make perfect bacon
  • Clean cast-iron without causing rust
  • Prevent brown sugar from hardening
  • Test temperatures without a thermometer
  • Keep natural nut butters moist and soft
… and 34 other invaluable food tips, cooking tips and food hacks!

Click the buy button to fall back in love with cooking and with your kitchen!

Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:

EPUB

Veröffentlichungsjahr: 2019

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Contents

Ultimate Kitchen Hacks - volume 3

Copyright information

Disclaimer

Foreword

Introduction

If you run out of buttermilk

Flaky pie crust every time

Baking soda/vinegar helps round-up eggshell

To soften butter, cut into smaller pieces

Keep natural nut butters moist and soft

Perfect pasta

Stale bread reborn

Perfect cake slices every time

Cut brownies without the crumbs

Test temperatures without a thermometer

Don’t waste tomato paste

Peel garlic clove without smelly hands

Keep your ice cream soft

Store leftover stock and broth for later

Prevent brown sugar from hardening

Apple a day keeps baked treats yummier

Easy-open oysters

Peel potatoes with your hands in a snap

Clean cast-iron without causing rust

Instant bread crumbs

Get all the food out of a can in one go

Brick your chicken

Iron your panini

No more garlic hands

Oil up your eggs

Add protein to your diet

Wine-cubes to the rescue

Reduce sugar in your diet

Cook the perfect burger every time

Crockpot coordination

Slow cooking with seafood or nuts

Don’t load up your crockpot

Crockpot flavour boost

Size matters when slow-cooking

Bright colorful cooked vegetables

Instant oil temp check

Cutting boards for the win!

Take your oven’s temperature

Basting without burning

Tomatoes ain’t tomatoes

Speed-cook your onions

Making perfect bacon

Make ice cubes from iced coffee

Did you like this book? Get the series at 25% off!

About Nelly

Join Nelly's cooking club!

Ultimate Kitchen Hacks

Volume 3

43 genius cooking tips, food hacks, and kitchen shortcuts

to make your life easier and you a cooking superstar!

By Nelly Baker

Copyright 2016 – Red Herring Press - All Rights Reserved

www.mycookingsurvivalguide.com

ALL RIGHTS RESERVED.No part of this publication may be reproduced or transmitted in any form whatsoever, electronic, or mechanical, including photocopying, recording, or by any informational storage or retrieval system without express written, dated and signed permission from the author.

© 2016, Red Herring Press

Contact:[email protected]

www.redherringpress.com

Cover design: pro_ebookcovers

Images: https://openclipart.org

DISCLAIMER: This book contains general information about gluten and wheat-related conditions. This information is intended for informational purposes only and should not be considered medical advice, or as an alternative to seeking medical advice from a licensed medical professional. The reader should regularly consult a physician in matters relating to their health and particularly with respect to any symptoms which may require diagnosis or medical attention. Never delay seeking medical advice, disregard medical advice or discontinue medical treatment due to any information provided in this ebook.

Nutritional or herbal supplements can cause side effects, allergic reactions or interact with medication. Always consult a healthcare professional before adding nutritional or herbal supplementation to your daily routine.

The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book. By reading beyond this disclaimer, each reader agrees the author may not be held responsible for any such consequences.