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A diet is a life-long, balanced approach to healthy eating, promoted by the National Institutes of Health and based on nutritious whole foods. In this book, you will learn exactly how to achieve and maintain a healthy weight while lowering blood pressure and cholesterol.
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Seitenzahl: 59
Veröffentlichungsjahr: 2020
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Table of Contents
Introduction
Chapter 1- What is the DASH Diet?
Chapter 2 -Why was the DASH Diet Created?
Chapter 3 - Characteristics of the DASH Diet
Chapter 4 - DASH Diet Food Groups
Chapter 5 - Portion Control and Serving Sizes
Chapter 6 - DASH Diet Food List
Chapter 7 - The DASH Diet and Weight Loss
Chapter 8 - Tips to Make the Switch to DASH Diet Eating
Chapter 9 - Tips to Lower Your Sodium Intake
Chapter 10 - DASH Diet Seven-Day Meal Plan
Chapter 11 - Recipes
Raspberry Muffins
Buckwheat Pancakes
Sun-Dried Tomato Basil Pizza
Chicken in White Wine and Mushroom Sauce
Balsamic Chicken Salad with Pineapple
Roasted Salmon with Chives and Tarragon
Asian-Style Vegetable Salad
Simple Mango Salad
Tomato Basil Bruschetta
Fruit Kebabs with Lemony Lime Dip
Artichoke Dip
Peach Honey Spread
Thank you for downloading my book Diet for Beginners
A diet is a lifelong well-balanced approach to healthy eating promoted by the National Institutes of Health that is based on nutrient-rich whole foods. This book will teach you exactly how to reach and maintain a healthy weight while lowering blood pressure and cholesterol.
U.S News and World Report chose the DASH diet as the best overall diet, the healthiest diet and the best diet for diabetes for four years in a row.
It is estimated that hypertension or high blood pressure affects over one billion people worldwide. Not only is high blood pressure the leading cause of death, it also increases the risk of stroke and heart disease.
The DASH diet seeks to reduce sodium in your diet and increase your consumption of calcium, magnesium, potassium and fiber by eating a wide selection of whole foods that lower blood pressure. Eating vegetables, fruits, whole grains, fish, lean meats, low fat dairy and healthy fats is all part of the DASH diet healthy eating plan.
The DASH diet is endorsed by the American Heart Association and is scientifically proven to lower blood pressure and cholesterol. Research has also shown that the DASH diet is extremely effective in promoting weight loss which has popularized it as a weight loss diet.
In a step-by-step way Diet for Beginners is going to teach you everything you need to know about how to successfully apply the DASH diet to your life!
“Let food be thy medicine and medicine be thy food”
Hippocrates
The DASH diet is a well-balanced, lifelong approach to healthy eating that was discovered in research funded by the National Institutes of Health (NIH) to determine the role of dietary eating patterns on blood pressure.
Over the years a number of studies have proven that the DASH diet is not only effective for lowering blood pressure through diet but it is also effective in reducing the risk of cardiovascular disease, several types of cancers, stroke, heart disease, kidney stones, kidney disease, diabetes, heart failure and many other diseases. The DASH diet has also been shown to promote weight loss and improve overall health.
The Dash diet is recommended by:
The Mayo Clinic
That American Heart Association
The American College of Cardiology
The Dietary Guidelines for Americans
US guidelines for the treatment of hypertension
The National Heart, Lung and Blood Institute (a part of the National Institutes of Health [NIH] of the US Department of Health & Human Services)
The best overall diet
In January 2014 US News and World Report selected the DASH diet as the best overall diet, the healthiest diet and the best diet for diabetes for four years in a row.
The DASH diet was chosen by a distinguished panel of doctors for its healthy balance of food groups, its ability to improve health and its proven track record of successfully working time and time again.
DASH stands for Dietary Approaches to Stop Hypertension. Hypertension or high blood pressure has been on the rise in the US for the past 50 years.
The continued increase of hypertension led the National Institutes of Health to propose funding for research that would study the impact of dietary patterns on blood pressure.
In 1992, the National Heart, Lung and Blood Institute worked closely with five prestigious medical research centers in the US to design and carry out the largest and most detailed study ever conducted called “The DASH study.”
The DASH study was uniquely based on foods that the average person could buy at a local grocery store thus making it easy for anyone to implement.
The DASH study
The first DASH study began in 1993 and ended in July 1997. The study compared two experimental diets with one control diet. Each of the 459 screened participants were randomly selected to participate in one of three groups. They were instructed to follow the dietary pattern of that group for eight weeks in which time their blood pressure would be regularly checked.
The two experimental groups included:
Experimental diet group 1 –Fruits and vegetables diet
Other than a high consumption of fruits and vegetables this group was to eat the typical American diet with fewer sweets and snacks. Their fiber content was high and their magnesium and potassium levels were similar to 75% of people in the US.
Experimental diet group 2 –The DASH diet
This group was to consume a high intake of fruits, vegetables and low-fat dairy. Fat content was low and protein and fiber levels were high. This diet was rich in magnesium, potassium, calcium, fish, poultry, whole grains and nuts. The consumption of red meats, sweets and sweetened drinks was low. (This diet intentionally included foods that would reduce blood pressure. It also contained a lot of antioxidant rich foods).
Control group –The Control diet
This group was to consume food that was typical of the American diet - low in potassium, calcium, fiber and magnesium and high in protein and fat.
The results of the DASH study
The results of the DASH study proved that dietary patterns do affect people with moderate to severe hypertension.
The “fruits and vegetables” group experienced lower blood pressure but their decrease was not as significant as the DASH group. The participants in the DASH group that did not have hypertension experienced a decrease in blood pressure as well.
The study also showed that people with hypertension in the DASH diet group experienced a decrease in their blood pressure within only two weeks of starting the DASH diet.
The DASH sodium study
