2,99 €
This Cookbook is put together and carefully handpicked to provide you with all you need on your keto diet journey. You have a wide range of recipe collection to select from, you will find a lot of keto slow cooker recipes, few ingredient recipes for busy people on keto diet, quick and easy recipes, and lot more. With recipes in this cookbook, you don’t need to guess neither will you be having trouble with selection of recipes to help you throughout your journey. This cookbook is for overweight people who are trying to get rid of all the unwanted fat. Also for people with diabetic or prone to be diabetic and trying to cut down on their carb. Have you been eating unhealthy and trying to eat healthy? Are you trying to live a healthy lifestyle free from junk food? If your answer is yes, then this book is for you. The recipes in this cookbook will help you cut down your sugar level and get rid of those unwanted fat. You will find variety of delicious low carbs, high fat and moderate protein foods like, Keto Green Smoothie, Basic Avocado Egg Bake, Lovely Grilled Salmon I, Hill Pork Belly Cracklins, Keto Simple Crepes, Family Turkey, the Michigander Way, Keto Low-Carb Flax Bread, Salmon Cedar Planked Salmon, Incredible Low-Carb Keto Meatballs and lots more. What to expect in this Cookbook: You will also find detailed information on how to know when you are in ketosis. Types of food you are allowed to eat on Keto and what you shouldn’t eat so you don’t get confused eating unhealthy foods while trying to lose weight. 280 carefully selected high fat low carb recipes Keto slow cooker recipes 5-ingredient recipes that are pocket friendly Quick and easy recipes for busy people on keto diet and lots more. Without saying much I believe this book can be an answer to shed that excess weight, giving you that body confidence you have always dreamt of. Don’t even wait any further before getting a copy.
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Keto Diet Cookbook
280 All Healthy Low Carb, High Fat Recipe Cookbook for Weight Loss and Healthy Lifestyle
Serah Collins
Copyright © 2019 Serah Collins
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
INTRODUCTION
What Is Keto?
What Is Ketosis?
How To Get Into Ketosis
Benefit Of Keto
What To Eat In Keto:
BREAKFAST AND BRUNCH RECIPES
Favorite English muffins
Jayla LCHF Fluffy Pancakes
LC Keto Moscow Mule
Gluten-Free Wraps
Ideal Keto Omelet
Ketogenic Low-Carb Flax Bread
Ketogenic Simple Bread
My Special Keto Hamburger Buns
Keto Simple Crepes
Simple Asparagus Frittata
Chicken Sausage and Roasted Cabbage
Keto Mocha
Tomato And Almond-Crusted Bacon Quiche
Spicy And Crispy Cauliflower Pancakes
Easy Keto Cauliflower Mac 'n Cheese
Keto Low-Carb Dairy-Free Coconut Dirty Chai Latte
Basic Avocado Egg Bake
Pumpkin Cheesecake Bars
Keto creamy Cauliflower Risotto
Fine Slow Cooker Chicken
Slow Cooker Basil Cheesy Cauliflower
Healthy Low Carb Breakfast Casserole
Slow Cooker Broccoli and Sausage Breakfast Casserole|
Keto Slow Cooker Meatballs and Spaghetti Squash
Keto Slapin’ Chili
Slow Cooker Cheesy Ground Beef Eggplant Casserole
Keto Slow-Cooker Hearty Jambalaya
Dairy-Free Spinach Artichoke Casserole
Hot Pork Slow Cooker
Keto Slow Cooker Coconut Curry Dot
Slow Cooker Mexican-Style Fondue
Quick Chili Verde
Avocado Boiled eggs with bacon
Keto Roasted Pecans with Pumpkin Spice
Special Mushroom omelet
Keto Low-Carb Moscow Mule
Asparagus & Bacon with Stuffed Chicken
Simple keto latte
Keto Scrambled eggs and chives
Keto Pork Medallions
Keto Chicken Nuggets - Gluten Free
Keto mushrooms with fried halloumi cheese
Low Carb Honey Mustard Chicken
Easy smoked salmon and avocado
Quick Chili Verde
Breakfast baked bacon omelet
Keto Basil Baked Sausage
Ketogeic Cinnamon Granola
POULTRY AND SEAFOOD RECIPES
Chicken Thigh And Greek-Style Green Beans
Keto Chicken Mozzarella With Vodka Sauce
Creamy Chicken Carrots Soup
Special Buffalo Chicken Salads
Slow Cooker Creamy Chicken with Bacon and Cheese
Slow Cooker Chicken with Rosemary
Chicken Barbeque with Bacon & Cheese
Slow Cooker Ranch Chicken
Slow Cooker Coconut-Cilantro Curry Shrimp
Slow Cooker Chicken Marsala
Keto Slow-cooker Chicken Adobo
Easy Keto Slow Cooker Ranch Chicken
Slow Cooker Pizza Casserole Chicken
Slow Cooker Crock Pot Shrimp Scampi
Easy Tender Turkey Breast
Keto Cheesy Adobo Chicken
Simple Egg and Bacon
Lovely Marinated Grilled Salmon I
Ken’s Chicken Cordon Bleu
Low Carb Chicken Taco Shells
Ketogenic Chicken Parmesan
My Simple Tuna Patties
Salmon Cedar Planked Salmon
Browned Fillets Butter Perch
Nicely Baked Chicken Scampi
Cauliflower Rice With Shrimp Scampi
Dan inn Tilapia Parmesan
My Keto Egg Casserole
Keto Lemon Poppy Seed Muffins
Super Turkey Soup
Curry Chicken Tikka Masala Sauce
Turkey The Michigander Way
Skewers Prosciutto-wrapped salmon
Keto Spicy Baked Chicken
Low Carb Keto Baked Pesto Chicken
Speedy Keto Chicken Salad
Basic Fish Tacos
Easy Keto Quiche
Keto Low Carb Broccoli fried salmon
Oven Chicken Keto Meal
Keto Low Carb fried salmon with asparagus
Low Carb Paprika chicken with rutabaga
Chicken with Artichokes and Garlic
Easy Keto chicken skewers
Quick Low Carb turkey with cheesy sauce
Keto salmon Cheese with spinach
PORK, BEEF AND LAMB RECIPES
BEEF AND LAMB
Incredible Low-Carb Keto Meatballs
Meatballs Keto-Style
Paul's Italian Meatballs
Ketogenic-Style Beef Enchiladas
Keto Ground beef Chili
Keto Lamb with Mint & Green Beans
Ketogenic Creamy Taco Soup with Ground Beef
Partial Corned Beef Brisket
LC Keto Meatloaf
Rosemary Lamb With Mushrooms Meatballs
Keto Low Carb Bacon Beef Stroganoff
Slow Cooker Ham Cauliflower "Potato" Stew
Keto Slow Cooker Barbecue Meatloaf
Keto Slow Cooker Lamb Shanks
Slow-Cooked Beef Flank Steak
Tender Corned Beef with LC Mustard Sauce
Slow Cooker Mushrooms Beef
American Slow Cooker Beef Chili 1
Keto Slow Cooker Corned Beef Cabbage
Slow Cooker Keto Roast with Artichokes
Bacon Wrapped Scallops On Skewer
Slow Cooker Low Carb Machaca
My Keto meatballs
Keto Green Beans and Ground Beef
Keto Cheese Mozzarella Meatloaf
Easy Keto Taco Casserole
Sibling Favorite Taco Meat Loaf
Favorite Slow-Cooked Beef
Slow Cooker Beef BBQ
PORK DISHES
Slow Cooker Cabbage and Pork
Slow Cooker California Barbeque
Pork With Barbeque Sauce Sandwich
Hill Pork Belly Cracklins
Slow Cooker Salsa Pulled Pork Tenderloin
Low Carb Pork Carnitas
Slow Cooker Apple Vinegar Barbecue Ribs
Slow Cooker Kalua Pig
Quick Cheddar Bacon Chicken
Slow Cooked Sauerkraut Pork Loin
Keto Pork Sandwiches
South way Pork Stew
Low Carb Spice Rub Pork Chops
Keto Slow Cooker Wine Vinegar Pork
Keto Slow Cooker Lime Pork Chops|
Asian Slow Cooker Pork Chops
Keto Slow Cooker Machaca
Keto SC Pulled Pork BBQ
5 Ingredients Stuffed Pork Chops
Easy Oven Baked Bacon Jalapeno Peppers
Low Carb Bacon Stuffed Asparagus
Tender Barbecue Dry Rub Ribs
Halloumi Cheese Bacon Wrapped
Keto lettuce wrapped
Keto Bacon Shallots Butter Mix
SOUP AND STEW RECIPES
Keto Chicken Creamy Soup
Saint Italian Chicken
Instant Pot Keto Chicken Soup
Garlic Vinaigrette With Lentil Soup
Low Carb Keto Taco Soup with Ground Beef
Slow Cooker Onion Soup
Crown Slow Cooker Beef Stew
Slow Cooked Italian Meatball Zoodle Soup
Slow Cooker Low Carb Chicken Fajita Soup
Keto Slow Cooker Cheesy Reuben Soup
Slow Cooker Low-Carb Taco Soup
Slow Cooker Cheesy Cauliflower Soup
My Best Cheesy Cauliflower Soup
Slow Cooker Low Carb Cabbage Roll Soup
Keto Cheeseburger Soup
Slow Cooked Smoked Sausage Cheddar Beer
Best Keto Cheesy Cauliflower Soup
Low Carb Spicy Potato Sausage Soup
Low Carb Keto Broccoli Soup
Keto Creamy Turkey Taco Soup
Low Carb Ketogenic Fresh Tomato Basil Soup
Spiced Sausage Kale Soup
Low Carb Creamier Soup Base
All Time Spring Soup with Poached Egg
No-Cook Ketogenic Soup
Keto-Style Broccoli Soup
Low Carb Keto Leek With Cauliflower Soup
Easy Egg Drop Soup
Simple Slow Cooker Beef Vegetable Soup
Thai Style Chicken Soup
Easy Keto Style Cauliflower soup
VEGETABLES AND SALAD
Simple Jicama Tostadas
Avocado And Bacon Salad
Mosses’ Zucchini Salad
Avocado And Mango Salsa
Guacamole 11
Tomato With Avocado Corn Salsa
Keto Taco Salad Bowl
Tasty Ratatouille
Flavored Shrimp Salad
Blue Cheese Artichoke Bisque
Slow Cooker Garlic Chicken and Veggies
Slow cooked Cabbage Onions And Kielbasa
Ketogenic Beef With Vegetable Stew
Slow Cooker Keto Chicken Taco Salad
SC Cider Mushroom Brisket
Spicy Herb Roast
Slow Cooker Broccoli
Low Carb Slow-Cooked Vegetables
Low Carb Spinach With Artichoke Dip
Lizzy Sausage and Vegetable Ratatouille
SAUCES AND DRESSINGS RECIPES
Tarry's Mason Jar Salad Dressing
Simple DIY Tomato Sauce
Cafe Inn Sauce
Simple Cranberry Sauce
Basic Ketogenic Dressing
Slow Cooker Green Onion and Dip Crab
Slow Cooker Bacon Cheese Dip
Special Keto Pasta Sauce
Buffalo White Vinegar Sauce
Friendly Vodka Sauce
Friendly Whiskey BBQ Sauce
Easy Keto Pizza Sauce
Easy Ketogenic Dipping Sauce
Easy Tzatziki Sauce
Simple Steak-Tip Marinade
My Keto Ranch Dressing
Keto low carb Burger Sauce
SIDE DISH AND SNACKS RECIPES
Keto Style Shrimp
Tasty Roasted Eggplant & Garlic
Dan’s Style Deviled Eggs
Easy Made Pimento Cheese Dip
Baked Mushrooms With Pesto
Crispy Pork Bites
Ketogenic Bacon Burger Bombs
Keto Coconut Orange Fat Bombs
Tasty Creamy Pizza Fat Bombs
Easy Caprese Salad
Creamy Coconut Yogurt
Low Carb Fried Queso Fresco
Simple Keto Cauliflower Casserole
Keto Low carb Cauliflower Risotto
Low Carb Beef Egg Roll Slaw
Roasted Cauliflower with Parmesan
Foundational Keto Cheese Crisps
Keto Zucchini Chips
Quick Parmesan Zucchini Fries
5 Mins Keto Tortillas
My Creamy Cauliflower Tortillas
DESSERTS RECIPES
Keto Slow-Cooker Garlicky Shrimp
Amazing Slow Cooker Pizza
Slow Cooker Creamy Lemon Custard
Grand Style Baby Bok Choy Brownies
Keto Pumpkin Pecan Spice Cake
Mashed Cauliflower
Keto Peanut Butter Chocolate Swirl Cake
Creamy Hot Crab Dip
Keto Cranberry Chili Meatballs
Keto Creamy Artichoke Dip With Chips
Easy and Nice Pepperoni Pizza Dip
Garnish Party Meatballs
Slow Cooker Chocolate Molten Lava Cake
Oatmeal Chocolate Chip Cookies
Slow Cooker Cinnamon Pecans
Keto Low Carb Cupcakes
Simple Peanut Butter Cookies
Speedy Keto Bread in a Mug
Low carb Peanut Butter Cookies
Keto Almond Cinnamon Cookies
Delicious Keto Brownies
Chewy Keto Cookies
Keto Chocolate-Peanut Butter Cups
Keto Mashed Avocado Dessert
3-Ingrdient Chocolate Fat Bomb
Best Caveman Chili
Fish Tacos With Lettuce Shells
Easy Bacon and Cheese Fat Bombs
Keto Chocolate Coconut Frosting
Speedy Coconut Fat Bombs
Keto Low Carb Chocolate Cookies
Easy Keto Cookies
Healthy Green Cookies
Easy Cooked Salmon Mousse Cucumber Rolls
Simple Keto Almond Butter Fat Bombs
Keto Fat Bombs
Keto Diet Soup
Simple Low Carb Raspberry Ice Cream
Simple Keto Coconut Peanut Butter Balls
Keto Flavored Pizza Crust
Keto Egg Mixed Muffins
I want to say a big thank you for your interest and a possible download of this book. I am positive this book will give you the desired result and be a major source to lose weight, help you live healthy and get that perfect body you have always wanted.
This book is the finished product of many years of research and experimenting with different kind of recipes, and finally, I have put together this cookbook as a result of my personal struggle with overweight from my young age into adulthood. Apparently losing weight is almost becoming a lost dream to you because of plenty tries without a good result. Giving up is not an option not until you read this 280 All Healthy Low Carb, High Fat Recipe Cookbook for Weight Loss and Healthy Lifestyle.
The only reason you keep accumulating that extra weight is because you have been taught to restrict dietary fat and have been consuming more carbohydrates foods. But new medical discovery has introduced a more beneficial way of eating and losing weight. Eat less carbs and more healthy fats. Our body runs more effectively being a fat burner that a sugar burner.
With the depth and simplicity of recipes you will find in this book, you can end your carb craving, food obsession and the restriction from other diets. You will be able to eat delicious and healthy food and get that weight and health you desire without starving yourself.
My happiness is to see the delicious and mouthwatering recipes in this cookbook work for you and also become of a big help towards your journey to lose weight; as you embrace this healthy eating lifestyle.
The Ketogenic diet is known to be a low carb, high fat, moderate protein diet, it is also referred to as low carbs high fat (LCHF), it helps your body to use up energy fast by producing ketones, a metabolic state called ketosis.
What makes keto diet so special and why is it getting much popularity around the World?
Because keto diet totally changes the way your body function in a positive way, along with how your nutrition is been viewed.
Your body runs more effectively being a fat burner that a sugar burner. When you consume foods that are high in carbs, your body produce a substance called glucose and insulin. The glucose functions to convert and use up the energy stored in the body, making it the primary source for burning energy. Insulin is then produced to help transport glucose around the body which is mainly important in fueling brain-function.
This is where the problem lies; your body being an energy burner does not need fat as energy, therefore fats are stored. This shouldn’t have been a problem not until your body can’t store much glucose and the unused glucose is stored in the body as fat.
So what can be done?
Keto diet helps to reverse your body to be a fat burner instead of a sugar burner. When there is a reduction in your carbohydrate intake, your body begins a search for an alternate source of energy, this is called the ketosis.
This is the natural state where your body is starved of carbohydrates and it’s nearly completely fueled by fat. When your body enters ketosis state, it produces ketones which are responsible for breaking down fats in the liver. As a result of the reduction in carbohydrate intake, blood sugar level, glucose level, it results to a reduction in insulin level also.
Our body adapts quickly to what we give to it, when the body is producing insulin, the presence of the insulin prevents the fat cells from reaching the bloodstream but as a result of the carbohydrate starvation, and the work of insulin reduced, ketones becomes the main energy source. A full ketosis state helps in weight loss, optimal mental and physical performance, etc.
Lower Carb Intake:
One of the processes of entering ketosis fast is by cutting down your carbs intake, and it has to be a significant cut down in the amount of carbs. When carb is cut away from your diet, there is no glucose to be broken down in your body except fats and protein.
When you are on low carbs diet like keto, your diet will reduce your insulin and your blood sugar level which is something perfect for anybody that already has diabetes or has a high risk for diabetes.
Increase consumption of coconut oil:
Because coconut oil contains healthy fats, consuming a large portion of it will help your body get into ketosis fast. Add coconut oil to almost all your diet. The MCTs (medium-chain triglycerides) fat that is contained in the coconut oil absorbs very fast and your body can make use of the energy as soon as it is consumed. This is something that shouldn’t be rushed but added gradually so your body won’t feel different and unable to cope with the adjustment, if this happens it will be difficult to get to ketosis.
Eat more healthy fats:
Consuming a lot of healthy fats helps your body to get into ketosis very fast because healthy fats helps to boost your ketone level.
Fasting:
This is another good way to get into ketosis; you can adopt the intermittent fasting which is a way of not eating within some few hours but not totally starving yourself. Your body will burn fats so quick because you are almost not eating too much and will have to find alternate source of energy.
Maintain adequate protein intake:
Maintaining a balanced portion of protein intake is very necessary to get into ketosis. The transitional stage of your body becoming a fat burner will make your body look for any means to get energy, even from your muscle. Eating adequate protein will equip your body to maintain its muscle.
Test Ketone Levels and make adjustment as needed:
Achieving your ketosis state is always an individual thing and it is advisable to test your ketone level.
Types of ketones: acetoacetate, beta-hydroxybutyrate and acetone which can be measured in your blood, urine and breath. The urine measurement for ketone is acetoacetate. A keto urine strip dipped into your urine changes into different shades of purple or pink indicating the ketones level present. A deeper color represents a higher ketone levels.
The blood measurement for ketone is beta-hydroxybutyrate and its done with a blood ketone meter. Almost the same way a glucose meter works, a little amount of blood is dropped on a strip inserted into the meter.
The breath measurement for ketone is Acetone. The Ketonix meter is breath into, after which a color flashes indicating if you are in ketosis and your levels of ketosis. It has been study confirmed that it is a reliable way to measure ketosis.
Listen to your body:
Always know exactly what your body is telling you by paying a close attention to it; if you not feeling hungry, then there is no need to eat.
Weight Loss:
Carbs reduction is a very effective and most simple way of losing weight. When you enter ketosis your body burns fats as the primary source of energy, your insulin and blood sugar level drop giving chance to the fat cells in your body to release the water they have been retaining. As a result of this, the fats cells become small enough to travel through the bloodstream and by entering the liver, they get converted into ketones.
Curb your appetite:
When you are on a low carb diet you will discover you don’t get hungry as much as you use to be and there won’t be any need to eat as much as you normally do. Your appetites just naturally go down without eating much.
Increased Energy:
A ketogenic lifestyle keeps you agile because your body has a lot of fat to work with and can easily store more fat, meaning your body have an enormous energy source that won’t run out.
Lower Blood Pressure:
Keto does a Fantastic job of helping to reduce blood pressure. A ketogenic lifestyle leads to a reduced risk of many common diseases because of a massive reduction in blood pressure.
Brain Function:
One of the many reasons why there is so much raving about Keto diet around the world, apart from the function of helping to lose weight is because of its function to help improve brain function, improved learning, memory recall, clarity of thought etc.
The disadvantage of carbs being an energy source is that the blood sugar level is not always balanced, it rises and fall which makes it difficult for the brain to stay focused over a long period.
Helps Fight Type II Diabetes:
The major problem of type II Diabetes is the increase and constant production of insulin. When you are on keto diet, you can effectively reverse Type II diabetes because sugar is cut from your diet which eventually helps reduce HbA1c count.
General Health:
Following a ketogenic lifestyle helps to improve your overall health condition. Also helps to:
Decreased weight and fat mass
Decreased triglyceride levels
Improved cholesterol levels
Improved cholesterol levels
And there are no side effects following this diet over a long period of time.
Seafood:
Squid
Oysters
Octopus
Mussels
Low-Carb Vegetables:
Raspberries
Blackberries
Yellow Onion
Green Beans
Baby Bella Mushrooms
Green Bell Pepper
Romaine Lettuce
Spinach
Broccoli
Cauliflower
Cabbage
Fats and Oils:
Fatty Fish
Macadamia Oil
Avocado Oil
Coconut Oil
Olive Oil
Cocoa Butter
Coconut Butter
Mayonnaise
Butter/Ghee
Macadamia/Brazil Nuts
Egg Yolks
Avocados
Tallow
Lard
MCT Oil
Animal Fat (non-hydrogenated)
Cheese
Protein:
Offal/Organ
Bacon and Sausage
Fish Beef
Eggs
Pork
Meat and Poultry
Shellfish
Dairy products:
Plain Greek Yogurt
Cottage Cheese
Half n’ half
Mayonnaise
Cottage cheese
Mascarpone
Mozzarella
Aged Cheddar
Parmesan
Brie
Heavy cream
Nuts and Seeds:
Pumpkin seeds
Chia seeds
Walnuts
Macadamia nuts
Pistachios
Pecans
Cashews
Flaxseeds
Brazil nuts
Almonds
Butter and Cream
Sweeteners:
Stevia
Sucralose
Erythritol
Monk fruit
Shirataki Noodles:
Unsweetened Coffee and Tea:
Dark Chocolate and Cocoa Powder:
Food to avoid:
Sugar
Grains
Starch
Trans Fats
Fruit.
Low-fat foods.
Foods To Avoid On Keto
Grains and Starches
Breads (Apart from Keto Special breads)
Flour
Oats
Potatoes
Rice
Pasta
Alcohol:
Ciders
Liqueurs
Beer
Sugar
Sodas
Pastries
Cookies (Apart from keto special cookies)
Ice Cream
Fruit Juices
Fruits like:
Apples
Bananas
Oranges
Prep time: 5
Cook time: 10 min
Servings: 3
Ingredients:
3 tablespoons of coconut oil for frying
2 tablespoons of coconut flour
½ teaspoon of baking powder
1 pinch of salt
2 eggs
Preparations:
1. Combine baking powder, coconut flour, and salt together in a bowl.
2. Whisk the eggs in the bowl and Let sit a few mins.
3. Dollops 3 of the batter in a skillet with coconut oil, over medium high.
4. Flip after few minutes and fry more.
5. Serve with your desired topping.
Nutrition per servings: 1g Carbohydrates; 159 Calories; 15g Fat; 5g Protein.
Prep Time: 10 mins
Cook time: 3 mins
Servings: 12
Ingredients:
3 tablespoons of water
1 teaspoon of oil, or more
1 teaspoon of cider vinegar
3 tablespoons of heavy whipping cream
1 teaspoon of vanilla extract
1/2 tablespoons of erythritol
1/2 cup of butter, melted
5 large eggs
1/4 teaspoon of xanthan gum
1/2 teaspoon of gluten-free baking powder
1 pinch of salt
1 tablespoon of oat fiber
11/2 cup of coconut flour
Preparations:
1. Whisk together xanthan gum, baking powder, oat fiber, eythritol, salt, and coconut flour in a bowl, making sure no lumps is remaining in coconut flour.
2. Heat-up a lightly grease skillet or griddle over medium-low heat.
3. Mix vanilla extract, vinegar, cream, butter, water, and eggs into the bowl containing coconut flour mixture until well combine; batter normally get thicker than the regular pancake batter.
4. Scoop 1/4 cup of the batter on the preheated pan one after another, without the pancakes lapping on each other and slightly smoothing the tops.
5. Cook 2 to 5 minutes until bottom browned, edges begin to dry, and bubbles form. Carefully flip the pancakes with a thin spatula; cooking about 1 minute more until browned on the second side and firm.
Nutrition Per Serving: 2.7 g carbohydrates; 110 calories; 2.7 g protein; 10.8 g fat.
Prep Time: 5 mins
Cook time:5 mins
Servings: 2
Ingredients:
4 oz of vodka
1 1/2 cups of sugar-free ginger beer
1 oz lime juice
2 lime wedges, for garnish
1 cup of ice cubes
Preparations:
1. Pour lime juice and vodka into 2 copper mugs; add sugar-free ginger beer and ice cubes; stir together. Garnish with lime slices.
Nutrition Per Serving: 8.4 g carbohydrates; 152 calories; 0.5 g protein; 0.1 g fat.
Prep Time: 10 mins
Cook time: 15 mins
Servings: 6
Ingredients:
1/4 cup of arrowroot
2 tablespoons of psyllium husk
1 tablespoon of olive oil
1/4 teaspoon of onion powder
1/2 teaspoon of sea salt
2 1/2 tablespoons of coconut flour
3/4 cup of tapioca flour
1/4 cup of hot water, or more as needed
1/2 teaspoon of baking powder
Preparations:
1. Blend together the onion powder, salt, baking powder, coconut flour, arrowroot, tapioca flour, and psyllium husk in a blender until well combined. Add olive and hot water and; blend until it forms soft dough. Divide and roll dough into 6 different 5-inch discs between two parchment paper sheets.
2. Grease a 6-inch iron skillet with cooking spray and heat over medium-high heat. Place wrap on the skillet; flip immediately after 5 seconds using a spatula, cook about 40 seconds until lightly golden. Flip and cook for another 40 seconds.
Nutrition Per Serving: 23.9 g carbohydrates; 118 calories; 0.6 g protein; 2.8 g fat.
Prep Time: 5 mins
Cook time: 10 mins
Servings: 1
Ingredients:
1 tablespoon coconut oil
2 eggs
1 tablespoon 35% heavy whipping cream
Preparations:
1. Whisk heavy cream and eggs together in a small bowl until smooth.
2. Pour coconut oil into a frying pan to melt over medium heat. Gently pour the egg mixture into the melted coconut oil, keeping the frying pan covered. Cook about 5 minutes until eggs begin to set. Fold the omelet into half and cover. Cook about 5 minutes until the omelet is firm.
Nutrition Per Serving: 1.2 g carbohydrates;312 calories;12.9 g protein; 29 g fat; 392.
––––––––
Prep Time: 20 mins
Cook time: 50 mins
Servings: 6
Ingredients:
1 teaspoon of active dry yeast
2 teaspoons of cider vinegar
5 tablespoons of psyllium husk
3 egg whites
1 cup of hot water
3/4 teaspoon of unflavored gelatin
1 tablespoon of nutritional yeast
1 tablespoon of stevia sweetener
1 1/4 cups of extra-fine almond flour
1 teaspoon of salt
Preparations:
1. Heat- up the oven to 350 F. Line parchment paper over baking sheet.
2. Combine gelatin, salt, nutritional yeast, sweetener, psyllium husk, and almond flour in a large bowl. Mix to combine finely. Pour the hot water and stir very well into dry ingredients. Stir in vinegar and egg whites. Stir in the active yeast and mix dough thoroughly.
3. Knead dough until there is no more fluid. Let sit for 10 minutes.
4. Mold the dough equally into 6 different parts and shape into bun. Place buns on the prepared baking sheet and bake about 50 to 60 minutes until set.
Nutrition Per Serving: 13.2 g carbohydrates; 182 calories; 8.6 g protein; 13.1 g fat.
Prep Time: 10 mins
Cook time: 45 mins
Servings: 8
Ingredients:
2 cups of almond flour
1/2 teaspoon of xanthan gum
1 teaspoon of baking powder
1/2 cup of butter, melted
7 eggs
1/2 teaspoon of salt
2 tablespoons of coconut oil
Preparations:
1. Heat-up the oven to 350 degrees F. Line parchment paper over a loaf pan.
2. Beat eggs in a medium bowl with an electric mixer set to high until smooth. Add coconut oil and butter; beat until smooth. Stir in salt, xanthan gum, baking powder and almond flour into the mixture until dough is well combined and thickened.
3. Set dough on the prepared pan loaf, place in the preheated oven and bake about 45 mins until a toothpick inserted in the middle comes out clean.
Nutrition Per Serving: 7.5 g carbohydrates 377 calories; 34.7; 12.2 g protein; g fatl.
Prep Time: 15 mins
Cook time: 20 mins
Servings: 10
Ingredients:
1 tablespoon of olive oil
1/4 cup of water
1/2 teaspoon of garlic powder
5 eggs, beaten
1/2 teaspoon of onion powder
1 teaspoon of baking powder
2 1/2 teaspoons of dill weed
3/4 cup of cottage cheese
1 tablespoon of sugar substitute, or to taste
2 cups of flax seed meal
1 teaspoon of salt
Preparations:
1. Preheat oven to 350 degrees F. Lightly grease a baking pan lined with parchment paper.
2. Mix onion powder, garlic powder, baking powder, salt, dill weed sugar substitute, and flax seed meal together in a bowl. Stir in oil, water, cottage cheese, and eggs until well and no visible strings of egg white. Let batter rest for 2 to 3 minutes until thickened a bit.
3. Spread batter into a rectangle with 1 to 2 inches from the edges of the prepared pan.
4. Place in the preheated oven and bake, about 20 minutes until the top springs back when pressed browned. Allow to cool before slicing.
Nutrition Per Serving: 7.6 g carbohydrates; 182 calories; 9.1 g protein; 13.8 g fat.
Prep Time: 10 mins
Cook time: 2 mins
Servings: 4
Ingredients:
1 tablespoon of butter, melted
1/8 teaspoon of xanthan gum
1 1/2 tablespoons of coconut flour
1/3 cup of grated Parmesan cheese
1 (6 oz) package of microwave softened cream cheese
6 large eggs
1 teaspoon of erythritol
Preparations:
1. Blend erythritol, Parmesan cheese, cream cheese and eggs in a blender on low until well combined.
2. Add in xanthan gum and coconut flour with the blender still running; blend until thickened, scraping down the sides of the blender. Blend for few seconds on medium speed. Allow batter sit for5 minutes.
2. Place a nonstick saucepan over medium heat, heat until water sizzles.
Reduce heat a bit. Grease the saucepan and a spatula with butter lightly.
3. Stir batter; measure 1/4 cup and pour into the center of the pan. Tilt the pan in circles to spread batter into 6- to 7-inch circle. Cook the crepe, about 1 1/2 minutes until the edges brown and the top looks dull. Flip and cook 15 to 20 seconds more.
Nutrition Per Serving: 2.2 g carbohydrates; 310 calories; 15.2 g protein; 27.1 g fat.
Prep Time: 10 mins
Cook time: 20 mins
Servings: 4
Ingredients:
8 eggs
1 tablespoon of fresh parsley, chopped (optional)
Freshly ground black pepper and salt to season
7 tablespoons of milk
1/2 pound of trimmed asparagus, cut into 1-inch pieces
2 teaspoons of butter
1 tablespoon of olive oil
1/2 cup of Parmesan cheese, grated or more to taste
Preparations:
1. Heat butter and olive oil over medium heat in a 9-inch nonstick pan. Cook asparagus, stir not too frequently about 10 to 15 minutes until tender yet firm to the bite.
2. Whisk the eggs in a small bowl. Stir in milk and Parmesan cheese; add pepper and salt to season. Spread the egg mixture over asparagus, cook for 10 to 15 minutes until eggs are set.
3. Invert the frittata onto a platter and top with parsley.
Nutrition per Serving: 4.6 g carbohydrates; 242 calories; 17.1 g protein; 17.6 g fat.