Korean Cookbook E-Book

Kesalee Chev

• Herausgeber: Kesalee Chev
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2020

Beschreibung

Quick and Delicious Korean dishes recipes made easy at home, to follow, step by step recipes that everyone will love.

Leseprobe

Korean Cookbook

Easy Favorite Korean Food Recipes

By

Kesalee Chev

Copyright © 2020 Kesalee Chev

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful.

Korean Bean Curd (Miso) Soup

Total Cooking Time: 35 mins

Servings: 2

Ingredients

1-3/4 cups water

1 tablespoon and 1-1/2 teaspoons denjang (Korean bean curd paste)

1-1/2 teaspoons garlic paste

3/4 teaspoon dashi granules

3-3/4 cups gochujang (Korean hot pepper paste)

1/2 zucchini, cubed

1/2 potato, peeled and cubed

2 ounces fresh mushrooms, quartered

1/2 onion, chopped

1/2 (12 ounce) package soft tofu, sliced

Directions

Step 1:

In a huge saucepan over moderate heat, incorporate water, denjang, garlic paste, dashi and gochujang. Bring to a boil and allow boil 2 minutes. Mix in zucchini, potato, mushrooms and onions and allow boil 5-7 minutes more. Mix in tofu and prepare until tofu has extended and fruit and vegetables are tender.

Kimchi Stew

Total Cooking Time: 46 mins

Servings: 2

Ingredients

1/2 teaspoon sesame oil

1/4 pound pork belly, cut into bite-size pieces

1 clove garlic, chopped

1 cup prepared dashi stock

1/2 cup kimchi, cut into bite-size pieces

1 tablespoon gochujang (Korean chile paste)

1-1/2 teaspoons gochugaru (Korean chile powder)

1/4 (12 ounce) package tofu, cut into 1/2-inch squares

1/2 cup zucchini, cut into bite-size pieces

1/2 small onion, sliced

1 green chile peppers, sliced

1 green onions, sliced

Directions

Step 1:

Warmth sesame oil in a huge saucepan over medium-high warmth. Add pork and prepare until no more pink in the guts, 5-7 minutes. Mix garlic into pork combination and prepare until fragrant, about 1 minute.

Step 2:

Stir dashi share and kimchi in to the pork mixture; deliver to a boil. Mix in gochujang and gochugaru; simmer until stew is definitely thickened somewhat, about 20 minutes.

Step 3:

Mix tofu, zucchini, onion, and green hot peppers into the stew; prepare until tender, about five minutes. Remove from warmth and garnish with green onion.

Shrimp Rice Soup

Servings: 4

Ingredients

2-2/3 cups white rice

3/4 pound shelled and deveined shrimp

1 tablespoon and 1 teaspoon sesame oil

1 tablespoon and 1 teaspoon rice wine

16 cups water

salt to taste

Directions

Step 1:

Rinse rice and reserve for 2 hours or perhaps until moistened.