Survival Aid for All Viral infections E-Book

Marianne Meyer

• Herausgeber: Books on Demand
• Kategorie: Ratgeber
• Sprache: Englisch
• Veröffentlichungsjahr: 2022

Seitenzahl: 153

Beschreibung

Regarding viruses, including COVID-19, studies have found: An improved diet combined with micro-nutrients boosts the immune system and prevents and reduces the severity of the infection. With scalar wave analysis, you can quickly determine your vital substance status without lengthy laboratory tests. You can also have all bodily functions and burden with harmful substances tested promptly. In the partly color-illustrated recipe section, the PhD nutritionist has created culinary dishes rich in vitamins that can optimally nourish your body cells. You will find many clinically tested and proven effective natural remedies for all viruses and mutants. The book also informs you about the biological reactions of the mRNA vaccines in the body. The spread of the Covid-19 virus and the contact restrictions imposed can lead to loneliness, conflict and depression. Therefore, M. Meyer shows you ways to deal better with mental stress. You will also find ingenious tips on styling yourself beautiful even in lockdown times.

Leseprobe

Some other books by M. E. Meyer:

Spirulina – Survival Food for a New Era

How Water Connects our Worlds

Cranberry Power Fruit

Family Code

Beyond Death

Migrant Birds on Wheels

When we think we can control any disease by vaccination,

in the foreseeable future, we dumb our immune system so

that it will no longer be able to cure the tiniest infection.

That will please the pharmaceutical industry.

I think Hippocrates, the father of modern medicine, would agree

since he demanded that our food should be our remedies.

Have you ever seen syringes hang on trees or shoot out of the ground?

I also refer to Hippocrates when choosing the title picture.

It shows fresh, fermented or pickled food.

A reader recently praised the German edition of this book,

but she also wrote: "I was repelled by the sight of the bloody fish

on the cover, although we also eat fish sometimes."

I'm always happy about feedback, especially when I can clear up

ambiguities or errors. The enzymatically matured matjes herring

on the cover is by no means bloody. My friend had brought me

some very young, not yet sexually mature herring fresh from Holland.

And these damsel herrings are silver on one side and pink on the other.

The Japanese also eat fish with rice, even raw, like sushi.

And as is well known, the Japanese life expectancy

is particularly long despite the two nuclear bombs.

The world's oldest person, Kane Tanaka, recently died at age 109.

But it's good that my readers have their say, so I can draw attention

to the importance of eating raw, fresh and unprocessed foods,

including uncooked and pickled fish.

Because heating our food above 42° C destroys the enzymes

that break down food components, lipases (fat), amylases (carbohydrates)

and proteases (protein). With raw food, you relieve your pancreas,

which can only produce a certain amount of enzymes in life.

TABLE OF CONTENTS

Foreword

Initiation

I. THE MIRACLE OF THE BODYS DEFENSE

Reasons for a generally weakening immune system

Let biodynamically grown food be our medicine

Children are at high risk from heavy metals and pesticides

Lack of exercise and lack of sleep weakens the immune system

Radiation exposure impairs the body’s defenses

Other factors that negatively affect the immune system

Symptoms possibly due to immune suppression

When and how are we more susceptible to diseases?

II. IMMUNE BOOSTER & VIRUS KILLERS

COVID-19: the infectious disease caused by the coronavirus

Are mRNA vaccines worse than the disease?

There are promising remedies against SARS-CoV-2 and mutants

Hydrogen peroxide: the jack of all trades of medicine

Colloidal silver: universal antibiotic for humans and animals

The cranberry has the potential to kill the SARS-CoV-2 virus

Spirulina: fountain of youth and survival aid for corona & co.

Cannabis: potential help in fighting viruses

Vitamin D influences the risk of death from COVID-19

III. REGENERATION & REJUVENATION AGENTS FROM A – Z

Aloe Vera: beauty remedy & drug candidate for germs

Ashwagandha: the plant that induces sleep and vigor

The Astragalus membranaceus activates the immune system

Echinacea: the barrier against infection

Goji berries make you mentally fit, calm, happy and content

Grapefruit seed extract (GSE) kills or deactivates all microbes

Ginger: the hot tuber inhibits the multiplication of viruses

Hair oil against hair loss

Garlic fights infections

Turmeric, a proper COVID-19 prophylaxis

Neroli oil activates the pineal gland, which slows the aging process

Oregano oil: a powerful natural antibiotic

Polyporus: antibiotic & stimulant for heart, kidneys, skin and hair

Quickly clear of COVID-19 and no severe symptoms with quercetin

Shiitake Mushroom: nerve and gut soothing source of Vitamin D

Thapsia garganica: The carrot of death kills cancer and COVID-19

IV. MODERN DISEASE: BODY ACIDITY

How does acidosis develop and manifest?

Acid-forming diet and lifestyle

What can baking soda do for our

V. SCALAR- WAVE ANALYSIS – BRAKETHROUGH IN MEDICAL DIAGNOSTIC

Can scalar-wave diagnostic revolutionize medicine?

Modern physics complement the possibilities of medicine

VI. DETOXIFYING EFFECTIVELY: HOW WE GET RID OF ACIDS

The best foods to detox

Apple cider vinegar cleanses and regenerates the body

Cistus detoxifies, strengthens the immunity & works against SARS-CoV-2

VII. HOW WE STRENGTHEN OURSELVES SOLELY AND MENTALLY

Breathe yourself healthy and lively

Fear and other trained thought patterns

Fear of the unknown can trigger panic and shortness of breath

Singing and laughing strengthen the immune system

The memory of our ancestors as a source of strength

Is there a guarantee for a happy life?

Healing thoughts help the immune system

VIII. STAYING BEAUTIFUL EVEN IN QUEER TIMES

Homemade haircuts and waves creations

Facial gymnastics tightens and stimulates theskin

Cellulite: no more bumps

How can we delay the aging process?

IV. RECIPES FROM DR MEYER'S HEALTH KITCHE

N

Antipasti plate with olive paste

Butter squash with spinach & fried egg

Crêpe Marianne

(

vegan)

Spelt rolls with pumpkin seeds

Peas with sweet potatoes

Cream cheese salad with spelt flatbread

Fresh veggy-quark

Vegetable cake

Vegetable pan with mushrooms and sweet potatoes

Guacamole with cottage cheese

Chickpea Meatball

Cabbage rolls with soy granules

Cabbage and goat cheese meatballs

Salmon fillet with chicory

Tout with chicory

Swiss chard, pumpkin & cheese rolls

Young herring fresh food plate

Paprika curry with rice

American-style pizza

Radish patties

Salad over baked egg

Sauerkraut bread

Shiitake mushrooms with sweet potatoes and spinach

Shiitake mushrooms with mung bean sprouts

Zucchini boats

Acknowledgments and Closing Remarks

Li

t

erature

Don't be surprised that I back up my statements based on my studies and reports

from relatives, friends, and acquaintances with so many independent studies.

One proves, e. g., that 44 years ago, hydrogen peroxide (H2O2) inactivated the

novel coronavirus at a concentration of 3%.

As you find out in the book, many other researchers

around the world have also tested antiviral, mostly

natural substances in test tubes and on living organisms.

And loosely based on Goethe, one of our most important poets and naturalists:

We have to repeat Truth constantly because Error is also preached

all the time and not just by a few, but by the multitude.

Preface

As the author of the self-help healing book "Stärke dein Immunsystem und heile dich selbst" (boost your immune system and heal yourself), you can expect that I will inform you about mobilizing your body's defenses. Perhaps, through my healthy cuisine and anti-anxiety management, I can encourage you also to trust in life and limb and achieve a less fearful relationship with death.

The motivation to dedicate me to the immune system bases on my medical history. Immunized from head to toe against childhood diseases, epidemics, and other frightening ailments, I still got all teething problems apart from polio. As a baby, I got penicillin for pneumonia. At the age of five, I had already had two operations behind me. Freed from the tonsils and appendix - two organs of the immune system - one infection followed the other. Since fought with heavy artillery, I suffered from digestive problems since antibiotics, as now well-known, destroy the healthy intestinal flora.

The parasitic yeast candida albicans took over and robbed my cells of the essential nutrients. At the age of 10, the lenses of my eyes began to cloud over. When I was 13, I had operations on the "old age star". After a series of cataract and postcataract surgeries I started an apprenticeship as a medical assistant. Probably unconsciously to learn something about the background of my ailing health. However, in the doctor's office I learned to maintain the toxin level in my body: I smoked in the waiting room after the rush of patients was over and stocked up on free appetite suppressants and dehydration pills, which the representatives of the pharmaceutical industry were not stingy. The chemical broth simmering in me resulted in hay fever of the worst kind I the first year of my adulthood, which I tried to suppress with antihistamines for lack of better knowledge.

In retrospect, it doesn't seem so strange that after a few years of work, I switched to psychology, among other things, through the second educational path. Because at the beginning of the 1970s, the search for the causes of psychosomatic illnesses was en vogue and this topic was much discussed. But even then, I did not find a solution to the riddle.

It wasn't until I began to study nutrition in the United States that I realized what most of us get sick of, namely malnutrition and an unhealthy lifestyle. Most adults now suffer from any form of allergy or degenerative disease or are completely over-acidic.

During my studies, Halima Neumann visited me in Los Angeles. The health expert found her vocation after curing herself of severe cancer with spirulina, papaya, aloe vera and wheatgrass. She familiarized me with the blue-green microalgae, which regenerate cells and are rich in vital substances. Spirulina has already recommended as a meat substitute by the West Hollywood AIDS Support Group, which I volunteered. Through Halima's suggestion I came up with the plan of doing an empirical study for my dissertation with the 300 or so young men who met every Wednesday in West Hollywood. Especially since Gustafson and colleagues discovered that the sulfonic components of the glycolipids in spirulina destroy HIV (1989).

So you will not be surprised if I would like to explain to you that you can use natural antiviral remedies as a preventative measure or in the case of the onset of viral respiratory diseases. And quickly. If, e. g., I come from a supermarket in corona times and start coughing – though the subconscious can play a trick on me – I immediately take a few drops of H2O2 or colloidal silver (see page 22 ff.) and some spirulina pellets. And the cough is gone. With these side effect-free remedies, you quasi install a second immune system. It is best not to give a virus that may have nested within you time or space to multiply mercilessly. Because if you don't do anything about an established virus, preventing or slowing the growth of the virus depends first and foremost on how strong your immune system is. An intact immune system will recognize the virus and fight it off before it has a chance to enter your cells. Once it enters your cells, it may be able to identify and stop the virus. This work undertake special immune cells, such as the large phagocytes (macrophages), killer cells, T cells, B cells, etc.

If your immune system is overly weak, it may not be able to do either. As a result, the virus can spread quickly and unabated and cause damage. Even medical intervention may not be enough to protect you from organ failure. Because of this, you need a strong body's defense system. To be strong, you need nutrients from food to build immune cells. If you eat a low-nutrient diet, it may not function optimally. The spirulina alga is the most nutritious food, a cornucopia of micronutrients that your immune system needs, including antiviral substances (see page 25 ff.).

In case you are wondering what the topic of beauty is about in this book: It's cause I became aware of a study result: 87% of the participants grew hair again six weeks after daily application of onion juice. Since tufts of hair can go out of stress, I thought that this information might be of interest to you in stressful times of pandemic measures. But since I didn't want to do the procedure a second time and found a recipe for a more pleasant application (see page 41), I skipped the onion cure in the book. You can test them yourself by going online:

https://www.instyle.de/beauty/vollere-haare-mit-zwiebelsaft

In addition to this impulse, years ago, I interviewed holistic beauticians in German-speaking countries for a book project initiated by Bob Hartmann, head of Deynique and Cosmetic World. I learned about wellness, body alignment, deacidification, pain/skin treatments, and facial muscle strengthening. And I thought it could be worth it in unruly times to manage health and beauty matters yourself. Especially when quarantine is mandatory or if beauty and hairdressing salons remain closed. It would also be a shame if the valuable tips of the experienced beauty carers lay idle. In addition, the recipe section of the book shows you super healthy dishes beneficial to your figure.

Introduction

In I. part, this new self-help healing book for perfect immune protection informs you about the reasons for our currently weakening immune system. You will also find out what you can do to support your body's defense. There is also a list of symptoms due to immune suppression.

Part II shows how you can specifically strengthen your immune system, starting with base-forming foods and lifestyles. You will also learn about the emergence and spread of human coronaviruses with analogous diseases. You can also find out about drugs tested against COVID-19 and five drugs that were said to be available in fall 2021.

Part III tells you about medicinal mushrooms and other plants, e. g. how their leaves, roots, berries, or kernels can help you regenerate and rejuvenate. Some of them have already been used successfully against SARS-CoV-2 viruses.

Part V tells you about detoxifying the body with the best foods to eliminate accumulated pollutants and avoid acidosis.

Part VI shows how scalar wave analysis quickly determines your vital substance status without lengthy and expensive laboratory tests. You can also have all bodily functions and burden with harmful substances tested promptly.

Part VII introduces physical, emotional, and mental strengthening practices, breathing techniques, recognizing individual fear, and other trained thought patterns. You can find happiness, strengthen your immune system by singing, use healing thoughts and commemorate the dead as a source of strength.

Part VIII is about delaying the aging process and training your autodidactic know-how so that your skin, hair, muscles, and tissues stay in shape even in times of crisis.

And last but not least, Part IX shows you how quickly and easily you can use the recipes from Dr Meyer's healthy cooking.

I. THE MIRACLE OF THE BODY DEFENSE

If your immune system is intact, it protects you from germs and environmental toxins. The healthy intestinal flora makes a significant contribution to the functioning of your immune system. Our intestinal bacteria not only help with the utilization of food components. If we, e. g., eat something rotten, they also prevent pathogens from spreading. Therefore, a healthy microbiome is a basis for an intact immune system.

If we have a cold, our immune system fights against unwanted pathogens. And the germs are in for it now so that bacteria, viruses, and parasites are just harmless little guys. Since our body is full of toxins and once again confronted with them, the immune system detects and neutralizes pollutants from food and the environment and eliminates most of them. It also succeeds in the fight against cancer cells, which we contract now and then, e. g. in case of nutritional errors, in shock situations, or when we are under permanent stress.

Reasons for a generally weakening immunesystem

People have tried to adapt to chemical substances in food and the environment for the past seventy years. However, according to its genetic makeup, our body depends on gently prepared foods that have matured in light, clean air, and sun. But our food today consists mainly of "dead matter".

The fossil of a 5 feet tall, upright pre-hominid found in Ethiopia suggests that human-like predecessors ate freshly harvested plants and unpolluted meat and fish for more than four million years. Their days were full of hard physical labor, most of which might have been gathering food and protection against wild animals.

Therefore, it is impossible to assume that we can adapt to denatured food in a tiny fraction of this time without harming our body, mind, and spirit.

In memory of Hippocrates, the father of modern medicine, we can today change his apt statement concerning health-promoting or health-maintaining vegetable foods as following headline postulates:

Let biodynamically grown food be our medicine

Let's see how radical our diet has changed over the past hundred years. Instead of the earlier crop rotation cultivation, in which the arable land lies fallow for a year after six years, the conventional production is over-exploiting Mother Earth. The farmers fog their fields with toxic substances and remove the nutrient-rich outer shell of the grain, which anyway grows on depleted soils.

People with a weak immune system would be better off reducing the amount of food they eat anyhow because then there would be less digestive work, fewer toxin s would enter the body, and thus our immune cells would have less work. That is especially true in cases of acute illness. But when I say that, I usually run into a wall and keep hearing: But you have to eat!

No, you don't have to! We always heal faster if we eat as little as possible and drink a lot of pure water, cause then the body's defense has less trouble with the toxins in the food and our intestinal bacteria have less work.